Combine all ingredients in jar or shaker. Cover; shake until frothy. Pour into cocktail glasses. - 31.2609

Combine all ingredients in a preserve jar or shaker. Stir well; cover and shake until light and frothy. Pour into cocktail glasses. - 24.9552

Combine the cold water and granulated sugar with the fruit juices, egg white, and crushed ice. Place in a shaker or in a tightly covered preserve jar, and shake until light and frothy. Pour into cocktail glasses and serve. - 23.0321

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pineapple juice, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, until frothy. SERVING 4. Into the chilled... - 28.8904

MAKING 1. In a glass jug, add ice cubes, grenadine, orange juice, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, until frothy. SERVING 3. Into a sour glass, strain the contents of the glass jug. 4. Serve... - 27.4409

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, rum and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 33.6132

MAKING 1. In a glass jug, put the ice cubes. 2. Pour the pineapple juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with pineapple slices and drinking umbrella. 5. It is... - 32.2161

MAKING 1) In a blender, process all the ingredients together until smooth and frothy. SERVING 2) Pour equally into two chilled 4-ounce rock glasses and serve immediately. - 28.1136

MAKING 1) Separate the eggs. 2) In a bowl, add in 2 of the egg whites. Beat till they become frothy. 3) Add in sugar and nutmeg. 4) Keep whipping. Slowly add in the 4 egg yolks. 5) Pour the ale into a pan. Heat till it begins to froth. 6) Add in the beaten... - 36.3075

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, orange juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 31.0819

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.9393

MAKING 1. Fill a cocktail shaker with ice and pour in the remaining ingredients. 2. Give a many good sharp shakes until well blended, frothy and chilled. SERVING 3. Pour into a hi-ball glass. 4. Serve immediately while chilled with a straw. - 32.6898

MAKING 1) In a blender, add all the ingredients together and blend well, until the mixture is frothy. SERVING 2) Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately. - 32.6045

Place limeade, lemonade, powdered sugar, and egg whites in blender. Blend until smooth and frothy. Add cracked ice gradually to thicken. Add enough club soda to cut tartness to your taste. Pour into prepared chilled glasses (rimmed with salt if desired). This... - 31.1405

GETTING READY 1) Core the apple without peeling off the skin. Cut into small pieces. MAKING 2) In a blender container, add the apple pieces, milk powder, water, cinnamon, salt and food colouring. 3) Process all the ingredients, until the apple is smoothly... - 43.0433

Crust: In 10-inch (25 cm) pie plate, microwave butter at High for 40 to 50 seconds or until melted. Add pretzel crumbs and sugar; mix well. Press evenly over bottom and sides of pie plate. Microwave at High, uncovered, for 2 minutes. Set aside. Filling: In... - 45.1186

MAKING 1) Blend all the ingredients in the container of an electric blender. 2) Continue the process till the mixture becomes smooth and frothy. SERVING 3) Serve on chilled cocktail glass and decorate with orange slice, if desired. - 33.8233

MAKING 1. In a cocktail shaker or in a liquidizer, combine all the liquid ingredients. 2. Shake or blend for 2 minutes until thick and frothy. SERVING 3. Pour into a tall chilled glass and top with flaked coconut. - 28.0097

1. Sprinkle gelatine over 1/2 cup medium bowl; let stand, to soften. 2. Meanwhile, slowly heat rest of milk just until bubbly around edge of pan. 3. Pour over gelatine, stirring until dissolved. Add sugar, salt, sweetener, and vanilla. 4. Refrigerate until... - 37.1174

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) From the artichokes, trim the outer leaves, stems, and tips. 3) Chop in half and take off chokes from the bigger ones. 4) Quarter each half and keep aside. 5) In a pan, heat oil and butter... - 40.9291

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6951

1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid. 2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7895

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for about 1 minute until the milk is tepid. Add the fresh yeast and stir it until it is dissolved. If using dried yeast... - 43.6013