Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges, reserving a few for garnish. Pour into a serving... - 31.0797

Mix sugar and water; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Cool. Blend the apricot nectar, lime juice, orange juice, and the cooled syrup. Chill thoroughly. When ready to serve, pour fruit juice mixture into... - 33.748

Partially defrost the fruit. Spoon into serving dishes and top with scoops of sherbet. - 20.1396

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3 cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mix ture apart with fork, if... - 35.7353

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3-cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mixture apart with fork, if... - 28.8378

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 26.1907

MAKING 1) In a bowl, add in the all the ingredients and mix well 2) Spoon the mixture into glasses SERVING 3) Serve chilled - 27.925

Combine sugar, mint leaves, and boiling water; stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice, apricot nectar, the concentrates, and ginger ale. Top with scoops of lemon sherbet. Garnish with mint leaves, or float thin... - 38.2065

Put pineapple juice, lime juice, and sugar into blender container; spoon half of the lime sherbet into blender container. Cover and blend till mixture is smooth. Pour 1/2 cup of the pineapple-lime mixture into each of six 12-ounce glasses. Add an additional... - 27.0796

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler. - 22.508

In punch bowl or large container (2 at.) combine apricot nectar and pineapple juice. Just before serving, add chilled ginger ale. Float scoops of sherbet on top. Serve immediately TIPS: For individual servings, place a scoop of sherbet in each glass. Fill... - 28.9436

Cut spongecake into very small cubes. In a large bowl, mix spongecake cubes with flavored light cream. In a large serving bowl, place half the spongecake mixture. Cover with small spoonfuls of sherbet, alternating with sliced strawberries. Top with remaining... - 35.0232

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat yolks till thick and lemon colored. Fold yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve in... - 32.9863