GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.2024

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 30.5663

GETTING READY 1. Puncture coconut from its eyes; drain and reserve liquid. 2. Preheat oven to 350° Fahrenheit. 3. Place the coconut in preheated oven for 20 minutes. 4. Using a hammer, hit warm coconut and remove shell; using a blunt knife, remove remaining... - 41.4581

In saucepan, combine sugar, flour, and honey; bring to boiling. Cook 1 minute, stirring constantly. Gradually stir lemon juice into egg, then blend in small amount of honey mixture. Return to remaining hot mixture. Bring just to boiling, stirring... - 41.8599

MAKING 1) In a saucepan, mix the flour, honey and sugar together. 2) Then allow to boil, stir continuously and cook for 1 minute. 3) In the beaten egg, gradually mix the lemon juice and blend in a little honey mixture. 4) Pour the egg mixture into the... - 45.761

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice, if desired. Makes about 2 quarts. - 31.482

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add fruit juice and brandy. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a highball glass, to pour the drink without straining. Fill with dry ginger ale to serve. - 30.8583

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin and cover. 2. Shake the covered cocktail shaker robustly, until the surface becomes frosty. 3. Into a Collins glass pour the contents without straining. SERVING 4. Garnish the drink... - 33.084

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg yolk, sugar and brandy over the ice. 3) Season the mixture with a little ground pepper. 4) Thoroughly shake the mixture, until frosty. SERVING 5) Use a lowball glass, to strain the drink and... - 34.9106

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon and add grenadine, creme de cacao and brandy over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a sour glass to strain the drink and serve. - 33.751

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add egg yolk, grenadine, Curasao, Madeira and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a chilled champagne glass to strain the drink and serve. - 34.0464

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg white, bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a highball glass, pour the drink without straining. Fill the glass with dry ginger... - 34.067

MAKING 1) Into the glass mug, add mint and sugar. 2) Crush the mint slightly and mix with the sugar using a wooden pounder. 3) Add in the crushed ice. 4) Pour in lemon juice and vodka. With a glass stirrer, stir till the jar becomes frosty. SERVING 5)... - 31.4752

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cream and gin. 2.Also, add egg white to the liquids in the shaker, and over the liquids now add drops of angostura bitters. 3. Robustly shake the contents of the cocktail shaker until surface... - 33.0172

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add bitters and brandy over the ice. 3) Thoroughly shake the mixture, until frosty. SERVING 4) Use a chilled champagne glass to strain the drink. Fill the glass with... - 32.8116

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add sugar and pour in brandy and milk over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting... - 33.6104

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a sour glass to strain the drink and serve. - 33.8407

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add sugar and brandy over the ice. 3) Shake the mixture vigorously, until frosty. SERVING 4) In a Collins glass, pour the drink without straining. Fill the glass with soda... - 33.9451

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add grenadine and brandy over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) In a lowball glass, pour the drink without straining. Garnish with the fruits... - 35.3033

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add sugar, Chartreuse and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a Collins glass, pour the drink without straining. Fill the glass... - 34.7952

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lime juice and add sugar and brandy over the ice. 3) Thoroughly shake the mixture until frosty. SERVING 4) Use a Collins glass to pour the drink without straining. Place the cherry and lime... - 36.384