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Frosting Ricotta Egg Biscuit Recipes
Enjoy our collection of frosting ricotta egg biscuit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frosting ricotta egg biscuit recipes.
SL: 67
Devil's Food Cake With Ricotta Frosting
Preheat oven to 350°F.
Grease and flour 2 (9-inch) square baking pans.
Beat together shortening and granulated sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add buttermilk to soda, mixing... - 43.6804
Torta Ricotta
Beat the cheese and sugar until light, then beat in the egg yolks until fluffy.
Remove half the mixture, mix into the remaining half 3 tablespoons curacao and the chocolate.
Split the sponge cake in half, making 2 layers.
Place 1 layer in a deep dish.
Mix the... - 43.1726
Frosted Butterscotch Cookies
1 Grease cookie sheets. Set aside.
2 In a medium mixing bowl stir together flour, salt, baking soda, and baking powder. Set aside. In large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed. Add eggs and... - 34.6729
Chocolate Frosted Almond Shortbread
Preheat oven to 350°F.
Cover bottom of a 9-inch pie pan with parchment or waxed paper.
Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl.
Blend in flour and baking soda until smooth.
Press half of the dough into prepared... - 42.5846
Raspberry Ricotta Cheesecake
Party at your home and thinking about some dessert ideas…why not try the creamy and scrumptious raspberry ricotta cheesecake. An exotic creation which would not take much of your time but would definitely make you play the best host. Watch the video as to... - 141.819
Ricotta Custard
1. Place a sponge finger biscuit in each serving glass. Drizzle Amaretto over each biscuit.
2. Beat eggs with caster sugar until light and fluffy. Blend or process ricotta cheese with vanilla essence and icing sugar until smooth. Spoon ricotta mixture into... - 29.1641
White Chocolate & Ricotta Cheesecake
1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487
Medallions
1. Sift 4 cups of the flour and salt onto wax paper.
2. Beat butter or margarine with sug ar until fluffy in large bowl with an electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture,
a third at a time, blending well to make a soft... - 39.6103
Mocha-frosted Chocolate Cake
Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl.
Beat on low speed with electric mixer 1/2 minute to blend ingredients.
Increase the speed to medium and beat for 4 minutes.
Scrape the bowl often with a rubber... - 38.4771
Fudge Frosted Cake
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir.
2. Line an 8-inch round glass cake dish with waxed paper. Pour... - 34.7864
Fudge Frosted Cake
This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are welcome. - 35.5883
Fresh Lemon Cheesecake With Frosted Grapes
MAKING
1) Into a saucepan, melt the butter and add the crushed biscuits to it
2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly
3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering... - 45.0175
Frosted Fudge Cake
In 4 cup glass measure melt chocolate (high) 2 minutes.
Blend with water, milk and vanilla.
Pour into 8-inch round glass dish lined with wax paper.
In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla.
Pour over chocolate.
Microwave... - 38.2225
Frosted Orange Rolls
Dissolve the yeast in water.
Beat the egg in a mixing bowl.
Add yeast, sugar, salt, butter, orange peel, orange juice and enough flour to make a soft dough and beat until smooth.
Turn out on a floured board and knead until smooth and elastic.
Place in a... - 40.9407
Frosted Polka Dot Coffee Cake
Pour the warm water into a large, warm bowl.
Add the yeast and stir until dissolved.
Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well.
Add half the biscuit mix and mix.
Add remaining biscuit mix and mix well.
Press into a greased... - 41.2077
Frosted Fudge Cake
MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg... - 45.1623
Frosted Brown Sugar Bubble Loaf
Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside.
Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well.
Blend milk, egg, 1/4 cup melted butter, and the extract.
Make a well in the center of the dry... - 43.9813
Fat Free Carrot Cake With Creamy Cheese Frosting
1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired.
2. Coat a 9-x-l3-inch pan with nonstick... - 35.21
Frosted Hot Cross Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, salad oil, sugar, and salt: cool to lukewarm.
Sift together 1 cup of the flour and the cinnamon; stir into milk mixture.
Add eggs; beat well.
Stir in softened yeast and... - 38.8474
Orange Frosted Carrot Raisin Cake
Cake:
Grease two 8-inch round cake pans with 1/2 teaspoon margarine each; sprinkle each with 1 teaspoon flour and set aside.
Preheat oven to 325°F.
In mixing bowl combine remaining flour with the sugar and baking powder; stir in carrots, raisins, and... - 43.1354
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Pecan Cookies
Combine cream cheese, fructose, and vanilla in a mixing bowl.
Beat until fluffy.
Beat in egg and egg white.
Beat at least 3 minutes.
Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl.
Stir to mix. (Break up any... - 42.1719
Marshmallow Pecan Bars
1. Combine biscuit mix, sugar, eggs, 1/4 cup of the butter or margarine, milk and vanilla in a large bowl. Beat at low speed with electric mixer until well blended, then beat at medium speed for 4 minutes, scraping bowl several times.
2. Spread half the... - 31.0418
Banana Cake Cookies
Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to... - 34.2117
Wine Cookies
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax... - 37.8465
Butterscotch Nut Stars
1. Sift flour, salt and baking soda onto wax paper.
2. Beat butter or margarine and brown sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggs, one at a time, ground almonds and vanilla.
3. Stir in flour mixture to make a... - 36.2507
Molasses Cutouts
1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper.
2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262
Black Amd White Brownies
Preheat oven to 350° F. (moderate).
Cream butter and sugar.
Add eggs and beat well.
Measure flour and baking powder onto waxed paper.
Stir thoroughly to blend.
Stir into creamed mixture.
Stir in cocoanut and vanilla.
Divide batter in half.
Add the melted... - 40.2565
Almond Spritz Cookies
1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough.
2. Divide evenly into 6 parts.... - 30.1716
American Treasures
1. Sift flour, cocoa, salt and baking soda onto wax paper.
2. Beat butter or margarine and sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggst one at a time, then vanilla and bitters until well blended.
3. Stir in flour... - 35.7245
Shortbread Christmas Tree
Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point.
To make shortbread, knead flour, powdered sugar, butter and egg to a dough.
Wrap in foil and refrigerate 30 minutes.
To make filling, prepare... - 45.5306
Holiday Bonbons
1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough.
2. Divide dough into 3 parts; tint one part... - 36.477
Cherry Pinwheels
Preheat oven to 325° F. (slow).
Grease 15" x 11" jelly roll pan.
Line bottom with waxed paper, grease again and flour lightly.
Prepare maraschino cherries.
Measure flour, baking powder and salt into a bowl.
Stir thoroughly to blend.
Add cherries and mix so... - 40.3783
Basic Drop Cookies
Preheat oven to 350 F.
Measure together the first 5 ingredients onto waxed paper.
Stir thoroughly to blend.
Mix shortening with sugar and egg until creamy, in large bowl.
Combine applesauce and soda.
Blend into creamed mixture alternately with dry... - 45.5176
Anise Springerle
1. Beat eggs in the large bowl of an electric mixer at high speed about 5 minutes, or until very thick; add sugar, 1 tablespoon at a time, beating well after each addition. Beat in anise extract.
2. Sift in flour and baking soda, stirring to make a stiff... - 31.6145
Orange Sugar Squares
1. Measjure flour, baking powder and salt into sifter.
2. Beat 'butter or margarine with 1 cup of the sugar until fluffy in a large bowl with an electric mixer at high speed; beat in eggs and orange rind. Sift in flour mixture, a third at a time, blending... - 30.4639
Heart Cookies
1. Heat honey and butter or margarine in small saucepan just until mixture comes to boiling; cool.
2. Sift flour, baking soda, salt and nutmeg onto wax paper.
3. Beat eggs until fluffy in large bowl with electric mixer at high speed; gradually beat in sugar;... - 35.9303
Hot Cross Fruit Muffins
Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron.
Blend the egg, milk, and shortening thoroughly.
Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened.
Spoon batter into greased 2... - 38.1351
Petit Fours
Cream butter and shortening thoroughly.
Gradually add 1 cup sugar, and cream together till light and fluffy.
Add extracts.
Sift together flour, baking powder, and salt: add to creamed mixture alternately with milk, beating till smooth after each... - 44.09
French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235
Granny's Hot Cross Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, salad oil, sugar, and salt; cool to lukewarm.
Sift together 7 cup of the flour and the cinnamon; stir into milk mixture.
Add eggs; beat well.
Stir in softened yeast and... - 37.5296
Baked Lemon Cheesecake
MAKING
1. In a pan melt butter.
2. Add Amaretti biscuits and digestives while stirring constantly.
3. Press the ingredients in the base of a deep dish of 8 inches.
4. Blend Ricotta and cottage cheese.
5. Combine lemon rind, egg yolks, sour cream, cornflour... - 46.5764
Peanut Butter Marmalade Coffee Cake
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) Mix the sugar and biscuit mix, then cut in the peanut butter.
3) Beat the egg and milk together with a fork and beat into the biscuit mixture for 1/2 minute with a spoon.
4) Pat the mixture into... - 39.5031
Cannoli Cake
In large bowl of electric mixer, beat eggs and sugar on medium speed until thick, about 5 minutes.
Gently fold in flour and butter; pour into greased and floured 8-inch round cake pan.
Bake at 350°F 40 minutes or until cake feels firm when touched in cent - 28.1842
Baked Cheesecake
Pre-heat the oven to 160º C. Pulse the biscuits in a food processor until they resemble fine breadcrumbs. Melt the butter and mix into the breadcrumbs. Spray a 20cm springform pan with baking spray and then press the crumbs into the pan to create a crust.... - 30.4911
Fresh Cherry And Hazelnut Strudel
1. Preheat the oven to 190°C/375°F/ Gas 5. Beat 15g/1/2oz/1 tbsp of the butter with the sugar and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon rind, grated nutmeg and ricotta cheese.
2. Melt the remaining butter in a small pan. Place... - 38.6272
Lemon Cheesecake With Blueberries
To make the crust, mix together the biscuits, sugar, cinnamon and butter or margarine in a bowl.
In a separate bowl whisk the egg white until it is frothy.
Stir the egg white into the crumb mixture.
Press the mixture into the bottom of a 23 cm (9 inch)... - 44.9465
Easy Choco Applesauce Cake
Preheat oven to 325°.
In large mixer bowl, beat applesauce, sweetened condensed milk, margarine, eggs, chocolate and vanilla.
Add biscuit mix and cinnamon; mix well.
Stir in nuts.
Turn into lightly greased 15x 10-inch jellyroll pan.
Bake 25 to 30 minutes or... - 41.5821
Milk Chocolate Marble Bars
MAKING
1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender
2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o... - 43.4956
Pashka
This is a brilliant Pashka recipe. Pashka brings an authentic and unique Russian taste to your dinner spread. I am sure you will love the Pashka ! Try it! - 33.4435
Coconut And Apricot Cheesecake
Indulge your sweet tooth without the guilt! Coconut and apricot cheesecake recipe uses low fat ingredients making it a much loved dessert among health watchers. What are you waiting for? Lap it up! - 120.847
Jiffy Hot Cross Buns
Soften dry yeast in warm water or compressed yeast in lukewarm water.
Add next 5 ingredients; beat vigorously 2 to 3 minutes.
Turn out on surface well-dusted with biscuit mix.
Knead till smooth, about 25 strokes.
Roll out to 1/2 inch.
Cut with floured 2... - 37.0621
Cassata Siciliana
Cake: Preheat oven to 350° F.
Grease and lightly flour a 9 x 13-inch pan.
Sift flour, baking powder and salt together. Set aside.
Cream butter and sugar in a large mixing bowl until light and fluffy. Mix in dry egg replacer, water and vanilla extract. Beat... - 42.2905
Frozen Strawberry Pie
GETTING READY
1) Part de-frost the strawberries to be used.
MAKING
2) Mix together the margarine and the digestive biscuits.
3) Into a greased 8-inches flan tin, press the mixture. Prefer a tin with a loose bottom.
4) Beat the egg whites till they are stiff... - 43.0016
Baked Cheesecake With Passion Fruit Syrup
1. Spray-oil a 23 cm (9 inch) spring-form cake tin. Combine the crushed biscuits and butter and spoon the mixture into the prepared tin, spreading it smooth. Chill while you prepare the filling.
2. Put the remaining ingredients in a food processor and process... - 33.3944
Chocolate Peanut Bars
Grease and flour an 8-inch square baking pan.
Measure all ingredients except chocolate morsels into a large bowl.
Beat at low speed with electric mixer until just mixed; increase speed of mixer to medium and beat 2 minutes, scraping bowl occasionally.
Spread... - 35.1857
Ravioli Verde
Divide the dough into 2 equal-sized portions and roll both out very thinly, making one slightly larger than the other.
To make the filling, combine all the ingredients well together and beat until smooth.
Stand the smaller piece of rolled dough on to a... - 38.4462
Cream Muffins
Pre heat oven to 425*
Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin.
Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned.
I tried it with butter... - 39.787
Coconut Pineapple Cake Roll
Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper.
Grease and flour waxed paper; set aside.
Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well.
Gradually add biscuit mix; stir well.
Stir in 1 cup... - 35.9853
Almond Petit Fours
Cream butter and shortening thoroughly.
Gradually add 1 cup sugar, and cream together until light and fluffy.
Add extracts.
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating after each addition.
Beat egg... - 40.4871
Prune Crumble Cake
GETTING READY
1. Preheat oven to 375 degree F
2. Grease a cake tin and line it with a piece of baking paper.
3. In a bowl sift flour, baking powder and salt and set aside.
4. In a bowl combine all the crumble ingredients and toss well.
MAKING
5. In a bowl,... - 44.3323
Raisin Nut Swirl Loaf
Soften yeast in 1/2 CUP warm water; set aside.
Stir in next 3 ingredients.
Beat vigorously; knead on lightly floured surface till smooth.
Roll in 15x8-inch rectangle 1/4 inch thick.
Butter; sprinkle with remaining ingredients.
Roll up from narrow side; seal... - 37.1019
Coconut Pineapple Cake Roll
GETTING READY
1. Preheat the oven at 400°
MAKING
2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper.
3. Grease, flour waxed paper and set aside.
4. In a bowl beat eggs until light and lemon colored.
5. Continue beating well... - 48.7858
Tipsy Trifle
To make the custard, place the vanilla pod (if using) and the milk in a pan and bring to the boil.
Remove from heat and stand for 30 mins.
Remove and discard pod.
Whisk together the egg yolks, sugar, cornflour and vanilla essence, if using, and gradually... - 40.4042
Dobos Torte
GETTING READY
1) Prepare the cake layers as per its packet instructions.
MAKING
2) To make the chocolate buttercream, in a saucepan, melt the chocolate over boiling water. Take the pan off the heat and allow the chocolate to cool down.
3) Into a small bowl,... - 45.4569
Cornmeal Cheese English Muffins
1. Place the yeast in a small cup, add 1/4 cup warm water (105-115°) and 1/2 tablespoon of the honey and set aside for about 5 minutes, or until foamy.
2. Meanwhile, place the corn in a food processor and process for about 10 seconds, or until chopped.... - 37.7773
Pumpkin Cheesecake
My sister likes this pumpkin cheesecake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dessert. All the guests like this dessert very much and thank her for preparing it. Which makes my... - 50.0792