Frosting Harden Recipes

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CCP: 18
Vanilla Flavored Caramel Frosting

Try out the easy-to-make Caramel Frosting. Enjoy the Caramel Frosting at any party and let us know how you liked it! - 19.753

Decorator S Frosting

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at high speed. Beat in 10X sugar and salt until mixture is crumbly and all sugar has been added. 2. Add milk, brandy, corn syrup and vanilla to bowl. Beat until mixture is... - 25.7004

Fudge Frosting

Put the sugar, corn syrup, milk, and chocolate in large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy... - 35.4044

Fudge Frosting With Butter

1. Cook the sugar, syrup, milk and chocolate, stirring, until the sugar dissolves. Continue cooking to 232° F. (the syrup forms a very soft ball in cold water). Stir occasionally to prevent scorching. 2. Remove from the heat, add the butter and cool without... - 19.3953

Chocolate Fudge Frosting

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.6212

Boiled Frosting

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7339

Creamy Vanilla Frosting

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on a cooled cake, cupcakes, or cookies. - 20.9281

Decorative Frosting

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0267

Praline Frosting

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5.... - 36.9411

Cinnamon Pecan Bread - Part 4 - Frosting

Now that the baking is done and the bread is ready, it is time to frost it. Watch Ramona as she makes the perfect frosting that is bound to make this tasty bread even more so! Watch the videos and bake your very own batch at home. It will disappear as soon as... - 115.414

Cream Cheese Frosting

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on cookies, cupcakes, or use to frost a cake. - 21.5143

Chocolate Frosting

Melt chocolate and butter together and cool. Place icing sugar, vanilla, egg, milk and salt in bowl. Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread. If difficult to stiffen, beat over ice or in... - 24.4871

Fudge Frosting

Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it! - 44.2684

Sugar Cookie Frosting

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the... - 18.0625

Applesauce Cake With Penuche Frosting

Make the cake: In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the mixture until it is light and fluffy. Beat in the applesauce and the egg. Into the butter mixture sift together the flour, the baking... - 40.494

Boiled Chocolate Frosting

1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.6213

Maple Fudge Frosting

1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a... - 25.7571

White Chocolate Frosting

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 27.0942

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