Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8683

Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9 inch layers. Orange Frosting: Add 2 teaspoons grated orange... - 29.1174

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired consistency. - 22.5552

Cream butter with extract. Blend in a mixture of cocoa, salt, and spices. Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1625

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8373

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Combine flour with milk in small saucepan; stir until smooth. Cook over low heat, stirring constantly, until very thick. Cool completely. Cream butter, confectioners' sugar and almond extract until light and fluffy. Beat in flour mixture until smooth - 23.777

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

The orange butter frosting is a dessert frosting that can be used as desired. Prepared especially for cakes, the orange butter frosting is prepared with heavy cream, orange rind, melted butter and sugar. Creamed together, it can be used right away. - 33.1755

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7887

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6672

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency. - 16.0506

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency. - 18.2869

Melt 2 tablespoons margarine; beat in 2 cups sifted powdered sugar and 1/4 cup undiluted canned milk. - 10.0884

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 28.3813

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

This is a yummy Vanilla Butter Frosting recipe. This Vanilla butter Frosting can make any cake super delicious. Try it! - 20.7245

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

Bring water to boiling. Add raisins and again bring to boiling. Remove from heat, cover, and set aside to cool. Drain raisins, reserving liquid. Coarsely cut raisins. Cream butter with lemon peel and juice. Add confectioners' sugar gradually, beating well... - 34.5128

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Cream butter with extract. Alternately add confectioners' sugar and milk, beating thoroughly after each addition. Beat until of spreading consistency. If desired, tint with green food coloring. - 21.9554

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8655

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 26.2572

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.613

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5136

Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown. Gradually beat in sugar, vanilla, and enough milk to make of spreading consistency. - 19.9128

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. - 19.887

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2482

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Melt butter in a medium saucepan, and cook over medium heat until browned. Remove from heat. Add the remaining ingredients, adding additional milk if necessary. - 17.9883

This peanut butter frosting recipe is especailly for the peanut butter streusel cake. Simply prepared sugar, peanut butter, water and flavored with vanilla, the peanut butter frosting does not need to be cooked and can be used as a frosting for other cakes... - 25.8701

Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try it. - 43.3571

Cream butter in a bowl. Add sugar gradually, stirring until well blended. Add salt. Stir in liquid, a little at a time, adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired. Will fill and frost 1 cake. - 29.6063

Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition. Stir in vanilla. When smooth, pour over the cake; let stand a few hours, if possible, before cutting. Sufficient for one 8-inch layer. This... - 23.7815

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove... - 27.233

In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in... - 31.3908

Microwave peanut butter and butterscotch chips uncovered until softened, 1 to 1 1/2 minutes. Stir until blended. - 18.619

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. - 26.0969

Work the butter and salt with a spoon or an electric beater until fluffy and creamy. Gradually add the confectioners' sugar and cream alternately, while continuing to stir with spoon, or beat. (Add only enough cream to make of spreading consistency.) Add the... - 23.843

Cream butter with peanut butter and extract. Gradually add the confectioners' sugar, beating well after each addition. Beat in the egg yolk. Beat in enough of the milk until frosting is of spreading consistency. - 25.8349

1. Beat the butter or margarine until soft and creamy; gradually add 1 cup of the sugar, the vanilla and the salt. 2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of... - 21.5019

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0907

Combine coffee, corn syrup, vanilla and butter. Stir in sugar and cinnamon; beat until smooth. Spread over cooled Kuik Krazy Kake. - 22.277

In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4239

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 20.0411

Cream butter until very soft and smooth; then add sugar gradually, creaming thoroughly. Add salt and vanilla. Gradually work in the cream, using just enough to produce a smooth spreading consistency. Spread on cake. Amount sufficient for two 8-inch layers. - 24.4049

Dissolve coffee powder in warm liquid. Prepare frosting as directed, using this liquid. - 16.7045

The experience of this Banana-butter Frosting recipe, will never let you go for another recipe again. The key ingredient here is Fruits. Once tasted, I am sure you would love to prepare this Banana-butter Frosting recipe for your dear ones! - 25.9899

Blend butter and sugar. Stir in liqueur and orange peel; beat until smooth. - 26.0911

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4481

Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in milk and vanilla until frosting is smooth and spreading consistency. - 18.2564

Assemble Mixer. In small mixer bowl, beat all ingredients at LOW then at MEDIUM-HIGH until sugar is dissolved. Enough frosting for an 8-inch (20 cm) square cake - 17.9149

In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy. Gradually beat in about half the sugar until well blended. Beat in the milk and vanilla. Gradually beat in the remaining sugar. If necessary,... - 25.4906

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl. Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth. - 21.9469

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it! - 39.542

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth. Frosts and decorates one 10-inch angel cake. - 25.1135

Add coffee to water and heat just to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool before adding to frosting. (Never use leftover regular coffee. This... - 32.9373

Cream butter and salt; gradually add part of the sugar, blending well after each addition. Stir in egg and vanilla. Add remaining sugar alternately with milk, until of spreading consistency, beating after each addition until smooth. Makes 2 1/2 cups, or... - 26.1757

Looking for a different topping for your cake? In this video, Candra shows you how to make a butter cream frosting. Lightly flavored with vanilla, this seems like a great option. - 97.4697

In saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency. - 23.5277

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 30.6848

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency. - 17.6321

? Place sugar and water in small saucepan. Do not stir. Cook over low heat until temperature reaches 220 °F (104 °C). ? Meanwhile, place egg yolks and vanilla in mixing bowl. Use electric beater and beat at medium speed for 2 minutes. ? Remove sugar syrup... - 32.0146

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.727

Cream margarine; blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. - 15.7262

Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 4 1/2 cups confectioners' sugar, 2 teaspoons vanilla and about 3... - 21.6674

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 20.8323

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Cream butter and sugar until light and fluffy. Blend in chocolate. - 16.8293

Will frost 2 8-inch layers. - 14.5401

Cream together butter and sugar. Add vanilla, flour, milk and cocoa. Beat well. - 20.6148

Combine flour, oats, sugar, and soda in a large bowl. Add butter, peanut butter, and egg; stir until thoroughly blended. (Mixture will be crumbly.) Press into a greased 9-inch square pan. Bake at 350° for 20 to 25 minutes or until the edges begin to pull... - 33.3855

Preheat oven to350°F. Grease and flour 2 (8- or 9-inch) layer-cake pans. Bake cake. Separate eggs. Beat whites until fluffy. Add granulated sugar; beat until stiff and glossy. Sift flour, baking powder, salt, and baking soda together into bowl. Add brown... - 40.6978

One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make... - 119.552

Sift powdered sugar into a medium-size bowl. Add melted butter, 4 tablespoons milk, and extract of your choice; stir to blend. Beat with an electric mixer on high speed for 4 to 5 minutes or until frosting is light and fluffy and of spreading consistency. If... - 22.8522

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 21.3705

Sift icing sugar, cocoa, and salt in a bowl. Melt butter in warm water. Add to the cocoa mixture. Add essence. Add more liquid to reach a spreading consistency. If frosting is too loose, add more icing sugar. Will fill and frost 1 cake. - 26.9791

In small bowl, combine butter, peanut butter, sugar, vanilla, and 1/4 cup milk. With portable electric mixer at medium speed, or wooden spoon, beat frosting until creamy and of spreading consistency. If frosting seems too thick to spread, gradually beat in a... - 24.7088

1. Melt chocolate and butter or margarine in a small saucepan over low heat. 2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten... - 20.5264

Blend butter and sugar. Stir in vanilla and milk; beat until smooth and spreading consistency. - 20.8751

MAKING 1.In a bowl, cream the butter and add gradually the sugar and cocoa mixed together 2.Beat well 3.Stir in the coffee 4.Ornamental designs may be made by forcing the frosting through a pastry-bag or syringe, using the various tips to produce the desired... - 28.9575

Before you make your next cake, learning how to make butter cream frosting will help you add lovely layers to your baked goodies that is utterly irresistible. Betty stirs up a spoon-licking good butter cream frosting that not only tastes absolutely delish,... - 95.5355

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until... - 19.0752

Microwave butter in small mixing bowl at High 1 minute, or until melted. Stir in pecans. Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes. Add remaining ingredients. Beat until smooth and of spreading consistency, adding few drops... - 27.3125

So you love the icing on the cake but dread those extra calories? We've got something just right for you. Watch this video now to learn a super simple recipe to prepare Butter Cream Frosting Lo Carb Version. - 84.5457

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

This oh so chocolatey cake will become a all time family favorite - 33.8207

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk, and beat until smooth and of spreading consistency. Makes enough to cover tops and sides of two 8- or 9-inch layers. - 17.8451

Cream butter in a bowl. Add icing sugar gradually, stirring until well blended. Add salt, lemon rind and lemon juice beating well. Add enough warm water to reach spreading consistency. Add colour. - 24.6892

Measure the peanut butter and condensed milk into the top part of a double boiler. Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while. Add the salt, cool, and spread on a cold cake. It is nice on spice cake. - 20.2482

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4636

Combine butter and 1 cup sugar in a small mixing bowl; beat until creamy. Add remaining 1/2 cup sugar, peanut butter, milk, and vanilla; beat until fluffy. Add additional milk, if needed. - 20.1213

1. Pour chocolate cereal into a large bowl. 2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often. 3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well... - 20.0764

Mix sugar and peanut butter; stir in milk. Beat until spreading consistency. - 19.1353

In medium size bowl, cream butter and lemon rind. Gradually stir in half of the sweetened condensed milk. Alternately stir in sugar and remaining milk; beat until smooth. Gradually add lemon juice until flavour is of desired tartness; beat well. Spread on... - 27.9243

This banana cake recipe is the original. It is indeed the perfect, authentic, trusted moist and dense banana cake recipe that won't have you worrying about the end result. This is the cake to serve to have a memorable end to a special meal. The banana puree... - 129.588

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

Ever wondered about making Cupcakes at home, here is the video recipe . A great Buttery taste , moist cake base with a tender crumb that doesn`t get too sticky in the mouth .Its topped with chocolate peanut butter frosting, which gives its original Cupcake... - 107.986

This buttery frosting is made with sugar, butter and chocolate. Beaten together with milk, and vanilla for flavor, the buttery frosting can be used on breads or cakes or even cookies. - 22.0687

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Cream butter, add egg yolk, and beat well. Add powdered sugar, beating well. Add remaining ingredients, beating until smooth. - 22.6219

Cream butter; add powdered sugar alternately with 1/4 cup plus 1 tablespoon orange juice. Add orange extract and orange rind, beat until smooth. Add more juice, if necessary, to reach desired spreading consistency. Add food coloring, if desired. - 27.161

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

If you are fond of delicious cupcakes or banana pudding, you should head towards this famous dessert destination of New York city. All the desserts are prepared with utmost personal care and you would feel the difference just by entering into the shop. So,... - 138.919

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

Part 3 of the video is make the butter cream icing and then completing the icing all over the cake for the finished product! A good video to watch for those who want to know how to ice a cake. - 82.0535

Boil for one minute. Add powdered sugar to desired consistency. Spread hot. - 19.2068

Blend 1/4 cup lightly packed light brown sugar, 2 tablespoons undiluted evaporated milk, and 2 tablespoons melted butter or margarine. Add 1 cup sifted confectioners' (icing) sugar and beat until smooth. - 12.411

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Cream butter and sugar until soft. Add remaining ingredients and beat until light and fluffy. If frosting is too soft, gradually add more sugar to obtain desired consistency. - 20.7218

Lightly brown butter; remove from heat; gradually beat in sugar and vanilla. Slowly add water till of spreading consistency. - 18.8559

Combine powdered sugar and butter in a medium bowl, add milk and cherry juice to desired consistency. Stir in almond extract. - 20.1451

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

Cream butter and 1/3 cup powdered sugar, add corn syrup, vanilla, and salt, mixing well. Add half-and-half alternately with remaining powdered sugar, beginning and ending with sugar. Mix well after each addition. Stir in pecans. - 26.0955

If you want to try out the best frosting, make sure you have the recipe for Ornamental Frosting. A fine mix of hot cream butter and vanilla, this tastes awesome and is unbelievably simple to make. - 30.3827

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

Golden frosting can be made quickly and easily using orange or lemon extract. Prepared with egg yolks the golden frosting has a rich golden ywllow color that adds an appeal to anything you use this frosting for. - 25.5247

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

Melt 2 tablespoons butter in a large skillet, stir in coconut. Cook, stirring constantly, over medium heat until golden brown. Set aside. Combine 2 tablespoons butter and cream cheese, beating until light and fluffy. Add powdered sugar, milk, and vanilla,... - 30.6191

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

The broiled coconut frosting is a simple frosting that just needs to be combined together and browned in a broiler. The broiled cocnut frosting has a delicate sweetness and is flavored with vanilla apart from coconut. The broiled coconut frosting would go... - 24.7857

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Combine all ingredients in a large mixing bowl. Stir to mix, then beat until creamy. - 18.1204

Buttercream Frosting is very easy to make recipe. Buttercream Frosting gets its taste from milk mixed with butter and flavored with vanilla. Buttercream Frosting is used to make many delicious cookies with frosting. - 20.2277

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013

Blend butter and sugar. Stir in cream and vanilla, adding enough cream to make the mixture easy to spread. Divide icing into 3 parts. Mark cake into thirds across the cake. Ice 1/3 with plain icing. Drizzle a little of the melted chocolate over it from the... - 31.6856

In mixing bowl, combine butter, cream and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling. Add sugar and vanilla. Beat until smooth and of spreading consistency, adding few drops cream, if necessary. - 25.22