Cookies that combine the lovely flavors of lemon and anise...Anise Drop Cookies. An easy-to-make recipe that the entire family can enjoy!! - 44.1855

Anise Drops is an one of the most irresistible cookies I have come across. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Anise Drops recipe! - 29.7718

Day before: 1. In large bowl, with mixer at medium speed, beat eggs until light, gradually adding sugar. Then continue beating 10 minutes. 2. Sift flour with baking powder. Add with vanilla to egg mixture, beating at low speed until well blended. Stir in... - 29.8866

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Cream shortening; gradually sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, chocolate, and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well. Stir in pecans. Drop... - 32.9929

Cream shortening and sugar until light and fluffy. Add egg, chocolate, and vanilla; mix well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, mixing well. Stir in pecans. Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto... - 33.4552

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after... - 39.4146

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 22.3251

Place eggs in large bowl and add sugar; mix together. In separate bowl, sift flour with baking powder. Drop in anise seeds and mix. Incorporate flour into wet batter. Cover with waxed paper and refrigerate dough overnight. Preheat oven to 350°F... - 36.4378

Soften yeast in water. Pour hot milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 7 cup of the flour; mix well. Stir in egg, softened yeast; beat well. Add remaining flour (or enough to make a soft... - 39.8918

Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712

Cream butter until soft, then gradually add sugar, and continue working until well blended. Add eggs, one at a time, beating hard after each addition. Stir in aniseed and flour. Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822

Beat the eggs until they are very light and pale yellow in color. Add the sugar and beat vigorously about three minutes. Sift the flour together with the ground aniseed and baking powder; add to the egg mixture. Continue beating about five minutes. Drop the... - 36.6412

1. Beat eggs in the large bowl of an electric mixer at high speed about 5 minutes, or until very thick; add sugar, 1 tablespoon at a time, beating well after each addition. Beat in anise extract. 2. Sift in flour and baking soda, stirring to make a stiff... - 31.6145

In a large bowl, cream butter until light and fluffy. Beat in honey, then egg yolks, and anise extract. Stir in whole wheat pastry flour and unbleached white flour until well blended. Chill dough for at least 1 hour. Preheat oven to 400°F. Fit a cookie press... - 39.2712

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in.apart onto greased baking sheets. Bake at 350° for 12-15... - 35.8059

Soften yeast in warm water. Pour scalded milk over sugar, butter, and salt; stir till butter melts. Cool to lukewarm. Stir in flavorings. Add 1 cup of the flour; mix well. Stir in 1 egg and softened yeast; beat well. Add remaining flour (or a little more or... - 38.8122

Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper. Melt chocolate chips in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, granulated sugar and eggs in large bowl until smooth. Beat in... - 40.9117

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

In Part 2, the cupcakes that are now ready will be frosted with a yummy, light frosting. This needs to be done properly so watch carefully to learn well! The next time guests are over, serve these cupcakes and they wouldn't want to leave! - 81.6683

Heat oven to 400°. Mix sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 37.3129

Butter Drop Ins is yet another popular Christmas cookies recipe. Butter Drop Ins gets its taste from milk mixed with eggs, and flavored with vanilla. Butter Drop Ins is inspired by many bakeries worldwide. - 41.9525

Mix all ingredients; drop by level teaspoonfuls onto waxed paper-covered baking sheet. Chill until set, about 4 hours. (Can be served immediately.) Remove from waxed paper; place in covered container and refrigerate. - 23.4956

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

The sweet aroma of a freshly baked batch of Orange Drop Cookies is irresistible. These are one of my favorite cookies. Try this wonderful Orange Drop Cookies recipe! - 39.9715

Mix thoroughly butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and nuts. Cover; chill 1 hour. Heat oven to 400°. Drop dough by rounded tea-spoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until... - 37.6089

Heat oven to 400° (modhot). Mix shortening, sugar, and egg thoroughly. Stir in orange juice and rind. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Drop rounded teaspoonfuls of dough about 2" apart on ungreased... - 36.4366

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a saucepan, sift flour, salt and baking powder together 3.Melt chocolate and add to melted shortening 4.Add sugar, egg, milk and vanilla, then add sifted ingredients 5.Let stand 10... - 44.7349

Mix shortening, sugar, egg, and chocolate thoroughly. Stir in buttermilk and vanilla. Measure flour by dipping method or by sifting. Stir together flour, soda, and salt; blend in. Mix in nuts. Chill at least 1 hr. Heat oven to 400° (mod hot). Drop rounded... - 40.4437

In top of double boiler, melt butter in milk. Stir in frosting mix (dry) and instant coffee until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in coconut. Keeping mixture over hot water, drop by teaspoon-full onto waxed... - 26.4909

Heat oven to 350°F. In large bowl, combine sugar and margarine; beat until light and fluffy. Add vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt; mix well. Stir in pineapple,... - 45.8491

In a mixing bowl, cream shortening, sugar and egg. Add sour cream and vanilla. Combine dry ingredients; add to the creamed mixture. Chill for at least 1 hour. Drop by tablespoonfuls 2 in.apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until... - 39.6487

Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly. Remove from heat; add peanut butter, stirring until blended. Stir in cereal. Working quickly, drop mixture by tablespoonfuls onto wax paper. Let cool. Store in an airtight... - 30.5219

Stuff dates with nut halves. Thoroughly cream shortening, sugar; beat in egg. Sift together dry ingredients; add alternately with sour cream to creamed mixture. Stir in dates. Drop onto greased cooky sheet (one date per cooky). Bake at 400° 8 to 10... - 39.0137

Mix butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt, nuts and chocolate pieces. Cover; chill 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake until almost no... - 39.1335

Preheat oven to 350 F. Measure together the first 5 ingredients onto waxed paper. Stir thoroughly to blend. Mix shortening with sugar and egg until creamy, in large bowl. Combine applesauce and soda. Blend into creamed mixture alternately with dry... - 45.5176

Combine flour, soda, baking powder and salt. Add corn flakes; set aside. In top of double boiler, over hot water, melt 2 squares of the chocolate. Beat shortening, sugar, and eggs until light and fluffy about 5 minutes. Beat in sour cream, vanilla extract and... - 43.9813

1. Sift together flour, soda and salt. Set aside. 2. Combine All-Bran, milk, molasses and ground orange. Let stand until most of moisture is absorbed. 3. Beat butter and sugar until light and fluffy; add egg and beat well. Add All-Bran mixture and sifted dry... - 30.3017

Cream butter; add powdered sugar alternately with 1/4 cup plus 1 tablespoon orange juice. Add orange extract and orange rind, beat until smooth. Add more juice, if necessary, to reach desired spreading consistency. Add food coloring, if desired. - 27.161

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 23.1982

Combine 1 cup of the sugar, the vegetable shortening, lemon peel, salt, and food coloring. Add water and lemon juice alternately with remaining sugar; mix until smooth and creamy. Add more sugar to thicken or water to thin if needed for good spreading... - 23.6755

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

1. In large bowl, with mixer at low speed, beat all ingredients until just mixed. Increase speed to high and beat until very stiff and knife drawn through mixture leaves clean-cut path.(On humid days you may need to beat in more sugar.) 2. Cover bowl with... - 15.8662

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.6009

Beat all ingredients except food color on medium speed until frosting is smooth and spreading consistency. Stir in 1 or 2 drops each food color. - 23.6716

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of milk. - 24.1351

The super butter whip frosting is prepared with butter, sugar, milk and shortening. Flavored with a dash of vanilla, the super butterwhip frosting is prepared by heating and can be colored if desired with food coloring. - 34.8917

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm... - 26.0282

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.2132

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you... - 37.2115

Frost On The Pumpkin Cookies is yet another Christmas cookies recipe. Frost On The Pumpkin Cookies gets its taste from flour mixed with baking powder and flavored with cinnamon. Frost On The Pumpkin Cookies is inspired by many bakeries around the world. - 45.5114

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

Yummy and addictive Orange Cream Cake is frequently made at home for birthday parties. This tasty treat is also my kids favorites. Try this brilliant Orange Cream Cake recipe! - 46.1517

Heat butter and milk in small glass casserole in Radarange oven until mixture begins to simmer, about 1 minute. Stir in dry frosting mix. Heat 1 minute, stirring every 15 seconds. For fudge, add 1/2 cup chopped nuts to chocolate mix; pour into greased 8 inch... - 23.8693

In mixing bowl combine butter, cream, juice, peel and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until bubbling. Add sugar, vanilla and coloring. Beat until smooth and of spreading consistency, adding few drops cream; if necessary. - 30.7341

Stir together sugar, butter, vanilla extract, and water until smooth. Add a few drops of food coloring. - 22.0181

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8488

Combine icing sugar and cocoa and sift in a bowl. Combine melted butter and liquid and add to the dry ingredients. Add vanilla. Add more warm water to reach spreading consistency. Will fill and frost one cake. - 25.748

1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0571

In small bowl, combine sugar, shortening, milk and vanilla. Mix until smooth. If necessary, add few drops more milk for decorating consistency. Divide into small bowls; color as desired. - 22.6726

In mixing bowl, combine butter, cream and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling. Add sugar and vanilla. Beat until smooth and of spreading consistency, adding few drops cream, if necessary. - 25.22

In top of double boiler, combine all ingredients with 2 tablespoons water. Cook, stirring, over hot water, just until frosting is smooth and shiny and coats a wooden spoon. Spoon while still warm over tartlets. If frosting thickens on standing, thin it with a... - 20.9128

Sift icing sugar, cocoa, and salt in a bowl. Melt butter in warm water. Add to the cocoa mixture. Add essence. Add more liquid to reach a spreading consistency. If frosting is too loose, add more icing sugar. Will fill and frost 1 cake. - 26.9791

1) Shave chocolate into saucepan. 2) Stir in sugar, milk and corn syrup until sugar is dissolved. Cook on medium heat until a teaspoon of syrup forms a soft ball when dropped in a glass of cold water. 3) Remove from heat and mix in butter. Let cool until... - 22.3064

Cream butter in a bowl. Add sugar gradually, stirring until well blended. Add salt. Stir in liquid, a little at a time, adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired. Will fill and frost 1 cake. - 29.6063

In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy. Gradually beat in about half the sugar until well blended. Beat in the milk and vanilla. Gradually beat in the remaining sugar. If necessary,... - 25.4906

1. Combine the milk, sugar and salt in a saucepan. Heat, stirring constantly, until the mixture reaches the boiling point. Then boil without stirring about 3 minutes until the mixture forms a soft ball when a little is dropped into a cup of cold water, 238°... - 19.3751

MAKING 1.In a saucepan, cook the syrup and sugar together until it spins a thread (220° F.) when dropped from a spoon. 2.Pour this syrup slowly over the beaten egg-white and beat until cold. SERVING 3.Spread frosting over cakes or cookies TIPS This icing... - 26.9171

1. Mix sugar, corn syrup and water in 2-cup measure. Microwave uncovered on high (100%) until mixture boils, about 1 minute. 2. Beat egg white in l 1/2-quart bowl until soft peaks form. Pour hot syrup very slowly in thin stream into egg white, beating... - 24.562

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and... - 27.5143

1. Break the sugar into small pieces and put in a saucepan with the cream or milk. Heat and stir occasionally until the sugar is dissolved. Boil without stirring to the soft ball stage, 234° F.a ball forms when a little is dropped from the spoon into a cup... - 16.6748

Microwave butter in small mixing bowl at High 1 minute, or until melted. Stir in pecans. Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes. Add remaining ingredients. Beat until smooth and of spreading consistency, adding few drops... - 27.3125

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

Combine all ingredients and beat until smooth. If not of proper consistency, add a few drops of milk or water. - 13.332

Sift icing sugar in a bowl. Add orange juice and mix well. Add enough emulsion to get desired shade. Add warm water or icing sugar to reach spreading consistency. - 20.7218

Cream shortening and sugar; add egg, mixing well. Add spices and salt. Combine soda with milk; add to creamed mixture. Add molasses and flour to make soft batter. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees until brown. Spread thin... - 41.9154

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.061

Combine first 5 ingredients in top part of double boiler. Beat with rotary beater until mixed. Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks. Remove from heat, add vanilla and marshmallows, and beat until... - 35.5235

1. Combine all the ingredients in a saucepan. Place over heat and stir until the sugar is dissolved and the mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped into a cup of... - 23.0464

Combine cake mix and mashed strawberries in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to cooling rack. Meanwhile,... - 29.5142

1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water. 2. Remove from the heat and... - 27.317

Beat butter at medium speed of an electric mixer until creamy; gradually add powdered sugar, beating well. Add whipping cream, flavoring, and food coloring; beat until frosting is spreading consistency. - 20.7218

Sift icing sugar in a bowl. Add lemon rind. Stir in colouring, lemon juice and water. If necessary, add more warm water or icing sugar to reach spreading consistency. - 21.1305

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear. Add maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste, and add a little more sugar if you wish. Cool. Spread in prepared... - 37.0287

To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl. Add egg yolk, salt and vanilla. Sift flour; knead into mixture to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven... - 42.1323

1. Sift the flour, baking powder, baking soda, and salt together. 2. Cream butter with vanilla extract until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add egg gradually, beating thoroughly. 3. Mixing until blended... - 36.7741

Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it! - 44.3495

Sift together flour, baking powder, soda, salt and cinnamon. Cream together margarine and sugar. Add egg and beat well. Add liquid coffee. Mix well. Add flour mixture to creamed mixture. Add raisins and nuts. Mix well. Spread in greased pan 12x8 inches. Bake... - 40.9354

To remove the crown from the fresh pineapple, hold the pineapple in one hand and the crown in the other; twist in opposite directions to separate. Peel the pineapple; remove eyes. Quarter and core pineapple. Chop pineapple into small pieces; measure 2 cups... - 22.7871

Combine all ingredients except frosting, and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake for 12 to 15 minutes at 350° F. Frost when cool. - 25.7666

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla. Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream, mixing well after each... - 41.4606

Mix margarine and sugars; beat. Add eggs; mix well. Stir in canned milk and vanilla. Mix flour and soda together; stir in. Add nuts. Chill 1 hour. Stir in zucchini, mixing well. Drop from tablespoon 2 inches apart on greased cookie sheet. Bake at 375° for... - 42.6259

Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add sifted dry ingredients alternately with sour cream, mixing well. Carefully fold in cashew nuts. Drop by teaspoon onto greased cookie sheet. Bake at 350° for 12 minutes. Cool and... - 37.1753

Combine sugar, water, and cream of tartar, and stir over low heat until sugar is dissolved. Cook without stirring to 260°F., or until a little of the mixture dropped in cold water forms a hard ball. Cook to 270°F if day is cloudy. Beat egg whites until... - 27.1871

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat. 2. Cool to 125°, then gradually beat... - 21.6463

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 34.3784

Soften the cream cheese; blend, with mayonnaise. Stir in fruit cocktail, maraschino cherries, and marshmallows. Fold in whipped cream. Tint pale pink with few drops red food coloring or maraschino cherry juice. Pour into two 1-quart round ice cream or freezer... - 27.103

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat margarine and brown sugar until light and fluffy. Add pineapple, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, baking powder and... - 40.6947

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5851

In small saucepan, sprinkle gelatin on reserved syrup to soften; stir over low heat until gelatin is dissolved. Stir in jelly and food color. Cook over medium heat, stirring constantly, until jelly is melted. Stir in pineapple. Chill, stirring occasionally,... - 31.093

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar and cook and stir until clear. Add Maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste and add a little more sugar if you wish. Cool. Spread in prepared... - 39.155

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Cream butter in a bowl. Add icing sugar gradually, stirring until well blended. Add salt, lemon rind and lemon juice beating well. Add enough warm water to reach spreading consistency. Add colour. - 24.6892

Boil water. Add milk and sugar. Remove from heat when sugar dissolves. Add coffee, mix well. Add vanilla and chill. Pour coffee in six to eight tall glasses. Place a scoop of ice-cream on top. Sprinkle chocolate. - 33.5864

In mixing bowl, combine butter, cream and cream cheese. Microwave at 50% (Medium) about 1 minute, or until warm. Blend well. Beat in sugar until of spreading consistency. If necessary, thin with a few drops cream. Top one-layer cake, use half the recipe. - 27.5277

Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! -

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and... - 39.1851

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 32.8857

Frosted Pumpkin Walnut Cookies has a grand taste. Frosted Pumpkin Walnut Cookies gets its taste from pumpkin mixed with eggs and flour, flavored with vanilla and lemon extracts and topped with nuts. Frosted Pumpkin Walnut Cookies is loved by many across the... - 43.8222

Combine cake mix and 1/3 c. (90 mL) of the orange juice concentrate in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to... - 34.5047

Your evening party is incomplete without tea time frost cake! This popular dessert by Martha looks beautiful and dressed and tastes terrific. If you are one who loved freshly baked cakes, there is no missing this one! - 78.5129

Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118