GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the butter, flour and walnuts. 3) Into 1 9x13-inch baking pan, press the mixture. Set aside. 4) Blend together the sugar, cream cheese, beaten egg yolks and vanilla and pour... - 45.4745

Heat oven to 350°F. Grease and flour 15x10-inch jelly roll pan. Prepare cake mix according to package directions. Pour batter into prepared pan. Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool. Freeze cake 1... - 43.9335

MAKING 1) In the top of a double boiler, add sugar, flour and salt. 2) Fold in grated orange peel, orange and lemon juice and egg. Combine all together. 3) Allow the water to boil and cook the mixture until thick by frequent stirring. 4) Combine butter and... - 42.9494

MAKING 1. In a liquidizer jar, combine 1/2 cup milk with flour. 2. Blend into smooth consistency. 3. Add remaining milk and pulse again. 4. Pour milk mixture into a small saucepan and place on medium flame. 5. Stir until thickened. 6. Place saucepan in the... - 42.1802

MAKING 1.Season chicken with salt and pepper and keep aside. 2.In a bowl, mix flour and chilli powder. 3.Coat the chicken with flour mixture. 4.Heat oil in electric skillet and fry the coated chicken in it. 5.Once the chicken is brown, remove it from... - 41.6122

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix chciken, celery, onion, almonds, cream of chicken, rice, lemon juice, salt ad pepper. 3.In a sepaarte bowl, put mayonnaisel along with water and mix using a wire whisk. 4.Once the... - 41.2858

MAKING 1. In a large bowl, cream butter or margarine and melted chocolate using an electric mixer or wire whisk. 2. Gradually add half the powdered sugar, beating until smooth in consistency. 3. Add evaporated milk and vanilla and whisk in. 4. Beat in the... - 40.9263

GETTING READY 1) In a bowl, add egg yolks to beat by adding sugar. 2) Add cream and salt to the egg mixture. MAKING 3) In a double boiler, place chocolate on the top part to melt in over hot water. 4) Pour the egg yolk mixture into the chocolate and stir... - 40.9017

MAKING 1) In a saucepan, mix together sugar, cornstarch, and salt 2) Stream in boiling water and stir until well blended. 3) Heat the sugar mixture stirring constantly until mixture thickens. 4) Add chocolate squares and butter or margarine; continue cooking... - 39.3561

MAKING 1. In a saucepan, add sugar, water, salt and vinegar, blend well. 2. Heat the mixture over medium flame, stirring constantly until clear. 3. Then stop stirring and cook until the mixture forms a thin thread when dropped from spoon. 4. Beat in egg... - 38.9974

MAKING 1 In top of double boiler , melt chocolate or you can do it over lowest heat. 2 Remove from the heat. 3 Blend in butter, hot water and vanilla. 4 In a bowl, sift sugar and combine with spices. 5 Gently beat into the chocolate mixture... - 37.9944

GETTING READY 1) To make the caramelized syrup- in a heavy skillet and add sugar into it. Melt it on low heat until a clear brown sugar forms. Remove from heat. 2) Add boiling water into sugar syrup and mix. Start the heat and mix until smooth. MAKING 3)... - 37.9791

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.9726

MAKING 1 In top of double boiler, mix egg whites, sugar, cream of tartar, lemon peel, salt and water. 2 With electric mixer or rotary beater, beat for about 1 minute 3 Add in lemon juice and cook over boiling water, beating constantly, for 7 minutes... - 37.9364

GETTING READY 1) In top part of double boiler, place together egg whites, sugar, corn syrup and 1/2 cup water. 2) Using of an electric hand blender, blend at medium speed, for about 1 minute, to mix well. MAKING 3) Heat the double boiler lower pot rapidly,... - 37.8537

MAKING 1) In a saucepan, add sugar and water to boil without stirring. 2) Continue boiling the syrup until it spins a thread. 3) Beat egg whites and mix the syrup slowly into the egg mixture. 4) Add flavoring and baking powder; beat the mixture to a smooth... - 37.8041

MAKING 1) Take a pan of hot water and melt chocolate, butter and shortening by placing them over it. 2) Add hot milk to a mixture of salt and sugar and dissolve the sugar by stirring. 3) Add vanilla before adding the chocolate mixture and beat to blend... - 37.6303

In small saucepan mix sugar, cream of tartar, salt, and water. Cook until 240°F. registers on candy thermometer, or until a small amount of the syrup dropped into cold water forms a soft ball that holds its shape. Beat egg whites with rotary beater or... - 37.6236

In a medium saucepan, combine butter or margarine with chocolate pieces, granulated sugar, milk and salt. Bring to a boil, stirring constantly. Simmer 3 minutes. Remove from heat. Stir in powdered sugar and vanilla. Beat until smooth. If frosting becomes too... - 37.4974

MAKING 1) In a saucepan, combine sugar, cream of tartar, salt, hot water and lemon juice. 2) Without stirring, cook the mixture up to a temperature of 240°F (on a candy thermometer) until a soft ball is formed when a little of the cooked mixture is dropped... - 37.279

MAKING 1.In a 1- quart saucepan or fondue pot, cream of soup, cream cheese, white chicken, almonds, mushrooms, Worcestershire sauce, garlic powder and pepper and cook the ingredients on medium flame by stirring at regular intervals in between. 2.Once a... - 37.1941

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5.... - 36.9457

MAKING 1) In a bowl, blend the cream of tartar, egg whites and salt together at high speed until soft peaks form. 2) Slowly beat in the sugar until the mixture is glossy. 3) Then gradually beat in the vanilla and corn syrup. 4) Add the peppermint extract and... - 36.8075

MAKING 1) In a saucepan, place together sugar, cornstarch, and salt. 2) Stream in boiling water slowly and stir until well blended. 3) Heat slowly, stirring constantly, until mixture thickens and boil for 3 minutes. 4) Stir in chocolate and butter or... - 36.7836

MAKING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242° on a candy thermometer. 4) In a large bowl, beat egg whites and cream of tartar to... - 36.7168

MAKING 1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate. 2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely. 3. Stir in milk, water and... - 36.7074

Cream together frosting mix, powdered sugar, low-fat margarine, almond, vanilla, and skim milk with an electric mixer. Add 1/2 cup Egg Beaters and continue to blend. Stir in 3 cups self-rising flour. Place the dough in the refrigerator for 30 minutes. Roll... - 36.6907

MAKING 1) In a 2 quart saucepan, combine all the ingredients. 2) Over low heat, cook, stirring constantly, until the sugar is dissolved. 3) Now, cook again, covered, for 2 more minutes. 4) Remove the cover. 5) Into the pan, insert a candy thermometer and... - 36.603

MAKING 1. In a mixing bowl cream butter. 2. Add salt to the mixture. 3. Combine 1 c sugar - blend well with all other ingredients. 4. Add leftover sugar alternately with eggs and cream. 5. Blend well for a smooth consistency. 6. Beat after every addition of... - 36.5016

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in... - 36.4424

MAKING 1) In a saucepan, add black bean soup. 2) Stir the soup well by adding consommé, water, and sherry. 3) Place over heat to heat up the soup by stirring occasionally. 4) Place inside refrigerator to chill for 4 hours. SERVING 5) Use icy cold bowls to... - 36.4397

MAKING 1) In the top portion of a double boiler, combine sugar, corn syrup, water, egg whites, cream of tartar and salt. 2) Cook this over boiling water for 7 minutes, beating until soft peaks form in the mixture. 3) Now, remove from heat. 4) Add vanilla and... - 36.3602

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric... - 36.1702

MAKING 1) In a bowl, add chocolate and butter or margarine to melt over hot water. 2) Remove from heat and fold in sugar, cinnamon, milk, vanilla and salt into the mixture. 3) Beat thoroughly, until the mixture turns smooth and of spreading... - 36.0397

MAKING 1) In a small saucepan, melt the margarine over a low heat. 2) Stir in the honey and evaporated milk, stir continuously and boil for 6 minutes. 3) Stir in the almonds or pecans, coconut, rhubarb sauce, vanilla, salt and lemon peel. 4) Allow to simmer... - 35.9062

MAKING 1) In a large bowl, beat butter or margarine and shortening until soft. 2) While still beating add in 10X sugar and salt, until mixture is crumbly and all sugar has been added. 3) Gently stream in milk, brandy, corn syrup, and vanilla beating... - 35.6449

MAKING 1) Take a large double boiler and place a mixture of egg whites, salt and water at room temperature on top of it. 2) Boil the water. 3) Beat the mixture of egg whites thoroughly until it becomes foamy. 4) Lower the heat. 5) Take an electric beater and... - 35.5809

MAKING 1. In a small mixing pan, melt butter over low heat and then remove the pan from heat. 2. Stir in brown sugar until smooth. 3. Return the pan to heat and bring the mixture to a boil over low heat with constant stirring for about 1 minute. 4. Again,... - 35.4696

GETTING STARTED 1. Preheat the oven to 350°F (180°C). MAKING 1. Take a double boiler and soften the marshmallows in it. 2. Take saucepan and add water and sugar into it and boil the mixture until it becomes syrupy and attains the consistency of long... - 35.4597

MAKING 1.Mix butter and cream cheese and blend the mixture well to have a creamy consistency. 2.Put sugar and vanilla in the mixture and continue blending. 3.Add peanuts and pecans to the mixture. SERVING 4.Use for topping the cakes. - 35.4146

Put the sugar, corn syrup, milk, and chocolate in large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy... - 35.4088

MAKING 1.In a pan, boil water and cook vegetables in it for 5 minutes. 2.Once done, take hot sterlized jars and put the vegetable mixture in it allowing an inch space free at the top. 3.Put 1/4 teaspoon salt in the pints and 1/2 teaspoons in the quarts and... - 35.4057

Add half of sugar to chocolate. Mix well; add salt, water, and remaining sugar. Beat in egg yolks gradually. Add vanilla and butter and beat until well blended. Spread on top and sides of other half of cake. - 35.2686

MAKING 1) In a bowl, add butter or margarine to cream until soft. 2) Slowly stir in 1 cup of the sugar and continue creaming. 3) Fold in orange rind and salt. 4) Alternately add remaining cup of sugar, cream or juice and egg yolk. Beat the mixture to smooth... - 35.0445

MAKING 1) In a double boiler set-up, add in the eggs, sugar, corn syrup, orange juice and salt. 2) With a rotart hand blend, beat the mixture for a minute. 3) Now let the mixture cook over the boiling water. Stir constantly for about 7 minutes to form soft... - 34.9808

Combine first 7 ingredients in top of double boiler and stir gently until well mixed. Place over rapidly boiling water and beat constantly with a hand beater until the mixture peaks from the end of the beater (about 7 min.). Then remove from heat, add... - 34.9755

GETTING READY 1. Sift together 1/4 cup cocoa with confectioner-€™s sugar. Keep aside. MAKING 2. In a stand mixer bowl (or use a large bowl and hand electric beater) combine butter and remaining cocoa. 3. Beat until light and creamy. 4. Add cocoa and... - 34.973

MAKING 1) In a saucepan, combine the sugar and cocoa together. 2) Stir in the light cream or evaporated milk. 3) Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4) Boil for about 3 minutes, or until a teaspoonful mixture forms... - 34.9481

MAKING 1) In a large non-stick pan spread sugar in the bottom. 2) Simmer very slowly until sugar melts and turns deep golden. 3) Gently stream in water, stirring constantly. 4) Heat until sugar dissolves completely in water. 5) Raise the heat to boil the... - 34.9451

1. In a bowl combine flour, soda, baking powder, and salt; set aside. In a mixing bowl beat brown sugar and shortening with an electric mixer on medium to high speed till combined. Add eggs and vanilla; beat till combined. Alternately add flour mixture and... - 34.8574

Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads . Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks. Add syrup gradually, beating constantly. Add... - 34.817

Melt chocolate; set aside to cool. In a medium mixing bowl, cream butter or margarine. Gradually blend in 2 cups powdered sugar. Mix in egg yolk, melted chocolate and vanilla. Gradually beat in 2 more cups powdered sugar. Add enough cream to bring to... - 34.7068

MAKING 1) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt. 2) Whisk the sugar mixture until well blended. 3) Cook over simmering water. 4) Beat the sugar mixture constantly at high speed with an electric hand... - 34.6848

1 Grease cookie sheets. Set aside. 2 In a medium mixing bowl stir together flour, salt, baking soda, and baking powder. Set aside. In large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed. Add eggs and... - 34.6729

MAKING 1) Beat the egg white until foamy. 2) Gradually beat in the icing sugar, until thick and glossy. 3) Then stir in the salad oil and pure vanilla 4) Divide the mixture into portions and blend with the various food coloring. SERVING 5) Use to frost the... - 34.5995

MAKING 1. In a food processor, chop carob bar. If you are using carob chips or disks then skip this step. 2. Take it in the work bowl of the food processor. 3. In a small pot, scald cream over a medium flame until bubbles appear around the edges. 4. Turn... - 34.5136

MAKING 1. In a sauce pan -cook sugar, milk, salt, margarine or butter at low flame. 2. In a container of food processor, add milk mixture and blend smooth by running GRIND blade for about 10 seconds. 3. Blend vanilla or maple flavoring. 4. Add ¼ cup sugar... - 34.3508

MAKING 1) In a bowl over a pan of hot water, melt the chocolate and the butter. 2) Remove the bowl from the hot water; stir in the sour cream, vanilla, and salt. 3) Gently beat in confectioners' sugar until firm enough to spread. FINALIZING 4) Layer evenly... - 34.0995

MAKING 1) In a small bowl, place the chocolate and microwave at the HIGH setting for 1 ½ to 2 minutes or till the chocolate has melted. 2) In another small bowl, place the butter. Set the microwave at LOW and heat butter for 40 seconds or till it has... - 33.9763

Cream butter. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream, until of the right consistency for spreading. Beat after each addition until smooth. Add... - 33.8827

MAKING 1) In a bowl, place together egg whites and cream of tartar. 2) Beat the egg white mixture until it forms firm peak. 3) In a cup, mix together corn syrup, water, vanilla and lemon extract. 4) Add vanilla mixture alternately with sugar to egg-white... - 33.8789

MAKING 1) In the top portion of a double boiler, combine the egg whites, sugar, cream of tartar and water. 2) With an electric mixer, beat on high speed for a minute. 3) Place over the boiling water and beat again on high speed for 7 minutes. 4) Remove the... - 33.79

1. Grease a 13 x 9 x 2-inch baking pan; set aside. In a medium saucepan melt the butter or margarine over low heat. Cool slightly. Stir the granulated sugar and brown sugar into the melted butter. Add the eggs, 1 at a time, beating by hand just till combined.... - 33.7238

Melt butterscotch pieces in top part of double boiler over hot, not boiling, water. Stir in 2 tablespoons water and remove from heat; cool to lukewarm. Beat until fluffy the cream cheese, salt, and light cream. Blend in first mixture and vanilla. Fold in... - 33.681

In double boiler melt and blend chocolate and butter. Add 1 3/4 cups confectioners sugar, salt and cream all at one time, and beat thoroughly until smooth. Cook over a low fire until mixture bubbles around the edges. Remove from heat. Add the remaining sugar... - 33.6537

In a small heavy saucepan melt chocolate over low heat, stirring often. Cool slightly. Meanwhile, in a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar,... - 33.6175

MAKING 1. In a food mill, add all the strawberries for making the puree. 2. Further, add applesauce and sugar. 3. Use cold water to soften gelatin. Dissolve it in boiling water before blending it in the fruit mixture. SERVING 4. Freeze the mixture and serve... - 33.6002

In a medium saucepan, combine milk, sugar, butter or margarine and corn syrup. Bring to a boil, stirring constantly. Simmer 5 minutes. Remove from heat; immediately stir in chocolate pieces. Beat until smooth. Cool until spreadable. Frosts a 13" x 9" cake. Or... - 33.5813

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it... - 33.5665

Combine all ingredients except vanilla in a medium saucepan. Stir constantly over medium heat until chocolate melts and sugar dissolves. Bring to a boil, stirring constantly. Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F... - 33.395

MAKING 1) In a double boiler, combine all ingredients except vanilla and using an electric beater, beat it for a minute. 2) Cook the mixture, beating constantly until frost form stiff peak , about 7 minutes. 3) Replace it from heat and put it in mixing... - 33.348

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if... - 33.1807

Combine sugar, cream of tartar, salt, and water. Heat, stirring to dissolve sugar; then boil without stirring to 240°F., or until a little dropped into cold water forms a soft ball that holds its shape. Gradually add syrup, with extract, to egg whites,... - 33.0809

MAKING 1. In a bowl, take butter. Beat it well. 2. In another bowl, mix sugar and coffee. 3. Add it slowly to butter, beating it until it is light and fluffy. 4. As frosting becomes thick, add cream. This is enough to frost top and sides of two 8" layers of... - 32.8665

MAKING 1) In a punch bowl, mix the soft drink powder and sugar together. 2) Then add the pineapple-grapefruit drink, lemon juice and 6 cups cold water, stir until the sugar is dissolved. 3) Stir and soften half of the lime sherbet, then mix into the punch... - 32.8508

MAKING 1. In a blender, put together strawberries dry milk, ice cubes, vodka, and vanilla; process at medium speed for 30 seconds. SERVING 2. In a on-the-rocks glass, pour drink and top with Club soda. 3. Immediately serve with a fresh whole strawberry. - 32.8385

1. Mix chocolate, superfine sugar and water in a saucepan. 2. Stir over low heat until mixture is smooth and creamy. 3. Beat in egg yolks, one at a time. Cool while preparing butter mixture. 4. Beat butter with vanilla until creamy. 5. Beat in confectioners'... - 32.773

In a small saucepan, combine milk and flour. Beat with a wire whisk or rotary beater until smooth. Cook over low heat until thick; cool. In a medium mixing bowl, cream butter or margarine and sugar until light and fluffy. Beating with electric mixer on high... - 32.7221

remove F section - 32.6287

MAKING 1. Prepare a mixture of cream of tartar, water and sugar and cook on direct heat or at 226°F to form a thin syrup. Stir till sugar dissolves. Take off from heat and transfer to the top of a double broiler. Allow to cool to a lukewarm temperature and... - 32.5281

MAKING 1. In a mixing bowl cream butter well. 2. Mix almond extracts and vanilla. 3. Add milk and sugar. 4. Beat the ingredients very well to get a smooth consistency. 5. Check for smooth consistency. If needed add milk. SERVING 6. Serve butter frosting... - 32.5142

MAKING 1) Into a blender, add the strawberries, milk powder, yogurt, water, equal and the vanilla 2) Blend till smooth SERVING 3) Pour into tall glasses and garnish with a strawberry and mint - 32.4501

Combine ingredients in order given. Then beat with a hand or electric beater until stiff enough to spread (about 5 min.). If weather is warm, set bowl of, frosting in a bowl of ice or ice water, and beat. Or chill in refrigerator before beating. Frosts tops... - 32.4238

Put caramel syrup, sugar, salt, corn syrup, and cream in saucepan. Bring to a boil and cook, stirring, until 235°F.registers on a candy thermometer, or until a small amount of syrup dropped into very cold water forms a soft ball. Let cool to lukewarm... - 32.4148

MAKING 1) In a double boiler set-up, add in the eggs, sugar and water. 2) Beat the mixture well. Place the bowl over a pot of boiling water. 3) Cook the mixture for 7 minutes, while beating continously. The frosting must form peaks by the end. 4) Take the... - 32.3789

Melt chocolate; set aside. In a medium bowl, cream butter or margarine and peanut butter. Stir in melted chocolate and vanilla. Add powdered sugar alternately with milk, beating until creamy and smooth. Sprinkle top of frosted cake with chopped peanuts. Fills... - 32.3653

MAKING 1. In a 1-quart measuring cup, put together sugar, cream of tartar and water. 2. Cook on High for 4-1/2 minutes; stirring after 2 minutes of cooking time. 3. Add 3 eggs and beat until soft peaks are formed. 4. Slowly add the syrup, with mixer on high... - 32.2834

Dissolve instant coffee in water; then add vanilla. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Blend in chocolate and coffee. Add eggs, one at a time, beating until light and fluffy after each. - 32.2467

MAKING 1 In a bowl, sift sugar and cinnamon together. 2 Mix about one third of the mixture to butter. 3 Cream the mixture using a mixer or by hand. 4 In another bowl, beat in egg white and salt. 5 Blend in the remaining sugar and milk, just enough... - 32.1763

In top of a double boiler, combine egg whites, sugar, cream of tartar, corn syrup and water. Beat with electric mixer on low speed for 1 minute. Place over boiling water. Beat on high speed until stiff peaks form or about 7 minutes. Remove from heat. Add... - 32.1669

In a small mixer bowl, beat egg whites until foamy. Gradually add sugar and salt; beat until stiff peaks form. In a small saucepan, heat corn syrup to boiling. Slowly pour hot corn syrup over beaten egg whites, beating constantly. Add peppermint extract and... - 32.1656

MAKING 1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended. 2. Gradually add sugar, mix well before adding more. 3. Add chocolate and stir well until it blends with the frosting. SERVING 4. Use Chocolate Philly ... - 32.0943

In saucepan mix sugar, corn syrup, and water. Cook without stirring until 250°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Beat egg yolks with salt until thick and lemon-colored. Gradually... - 32.0929

MAKING 1) In a small bowl, place together butter or margarine, orange rind, salt and egg yolk. 2) Using an electric hand blender, beat the butter mixture at medium speed until well blended. 3) Stir in sugar alternately with orange juice, until the mixture is... - 31.9747

MAKING 1. Take a heavy bottomed pan, place on low heat with ½ a cup of water and sugar. 2. Dissolve the sugar on low heat without stirring. 3. Prepare a cream of tartar paste with 1 teaspoon water and add to sugar syrup. 4. Place a candy thermometer in the... - 31.9567

MAKING 1 In top of double boiler, put all ingredients, except extract and food color. 2 Using electric mixer or rotary beater, beat for 1 minute with electric mixer. 3 Cook over boiling water, beating constantly for 7 minutes or until peaks form. 4 ... - 31.9154

MAKING 1) Take a heavy sauce pan and add sugar, egg yolks and milk to it along with the vanilla before mixing it well. 2) Adjust the heat to medium and cook it for 12 minutes or until the mixture gets thickened, stirring all the time. 3) Continue cooking... - 31.817

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Fold in whipped topping. Chill at least 1 hour to thicken. Use to frost 4 dozen cupcakes or one (15x 10-inch) sheet... - 31.7507

MAKING 1. In a one and a half quart bowl, mix the butterscotch pieces and butter/margarine and microwave at HIGH for a couple of minutes till the chips melt 2. Stir it after one minute and after another half a minute; remove, stir to combine and cool to room... - 31.6596

MAKING 1. In a bowl, add confectioners' sugar, cream of tartar and mix. 2. Now, add egg white, vanilla and beat well using a mixer until the frosting holds its shape. 3. Cover with damp cloth, until required to use. SERVING 4. Use it decorate a cake created... - 31.5899

MAKING 1. In a blender, add pineapple juice, sherbet, ginger ale and blend until frothy. 2. In a punch bowl, add the blended juices, raspberries and ix together SERVING 3. In a tall glass, pour the contents and serve chilled. TIPS Blend the contents in... - 31.5797

MAKING 1. In a bowl, take butter or margarine. Beat it well to cream it. 2. Add the remaining ingredients and again beat it well to make a smooth consistency. If the cream seems too stiff, add a few drops of hot water so that it can be spread easily. ... - 31.5444

Melt butter, stir in sugar and cook until melted. Cool. Stir in unbeaten egg and mix well. Sift dry ingredients together and add to sugar-butter-egg mixture, then add the vanilla and nuts. Bake in a greased paper-lined square cake pan, in 325-degree oven for... - 31.5228

MAKING 1) In a bowl, beat together melted chocolate and icing sugar, by slowly pouring the hot water. 2) In a clean bowl, beat the eggs. 3) Add the eggs slowly while beating continuously. 4) Fold in the butter and mix until smooth. SERVING 5) Serve as... - 31.3997

MAKING 1) In top of double boiler, place sugar, water, egg whites, corn syrup, salt and vanilla. 2) Beat the vanilla mixture until well blended. 3) Place over simmering water and cook, beating constantly using an electric, for 5 minutes, or until mixture... - 31.3153

MAKING 1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla. 2) In a large bowl, add in the mascarpone,... - 31.311

MAKING 1) In a medium bowl, beat butter or margarine and add in 10X sugar gradually and egg white until frosting is creamy-smooth. 2) Divide into 4 small bowls. 3) Mix each of the others with a drop or two of food colorings to make pink, yellow, green and... - 31.3064

MAKING 1) Mix butter and sugar and beat till creamy and fluffy. 2) Add orange juice and blend smoothly. 3) Stir in orange rind. SERVING 4) Spread Orange Butter cream frosting between layers and on top and sides of cake. - 31.2621