If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice,... - 34.3904

For Ham Filling combine first 5 ingredients. For Egg Filling combine next 5 ingredients. Slice bread lengthwise in 3 layers; trim crusts; butter slices. Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108

Holiday season brings along a lot of sweet goodness like this Chocolate Cookies with Peppermint Frosting. View this video for this super cool holiday treat that will freshen up everybody. Happy Holidays! - 87.4939

Beat butter at medium speed of an electric mixer until creamy; gradually add powdered sugar, beating well. Add whipping cream, flavoring, and food coloring; beat until frosting is spreading consistency. - 20.7218

These Ribbons are not only beautiful to look at but also make an awesome dessert ! Try out these beautiful red, green and yellow cake strips ! Your suggestions for these Ribbons are eagerly awaited ! - 40.2596

Prepare and bake cake layers according to package directions; set aside to cool. To prepare gelatin topping, dissolve gelatin in boiling water in a bowl. Stir in orange juice and reserved pineapple syrup. Chill until mixture is thickened but not "set." Blend... - 41.6227

Cream 2 tablespoons butter with cream cheese, 1/4 CUP sugar and corn starch. Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat at high speed of mixer until smooth and creamy. Grease and flour bottom of 13x9-inch pan. Combine flour with 2... - 41.8174

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122

Rub brown crumbs off one 10x4x2 inch loaf angel cake. Cut cake lengthwise in three layers. Stir 1 pint pink peppermint stick ice cream and 1 pint lime sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add second cake layer; spread with... - 24.9974

Ribbon alaska pie is a ice cream and meringue filled pie baked in a pasry shell. Flavored with vanill and topped with crushed peppermint candy the ribbon alaska pie also has choclate in it and offers a unique medley of dessert flavors. - 41.2975

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° for 10 to 12 minutes. Cool. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is melted. Stir in... - 42.6305

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is... - 43.5551

Rub brown crumbs off cake. Cut cake lengthwise in three layers. Stir ice cream and sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add the second cake layer; spread with lime sherbet. Add last cake layer. Place in freezer till ice... - 37.3796

Rub brown crumbs off cake. Cut cake lengthwise in three layers. Stir ice cream and sherbet to soften. Spread bottom layer with peppermint-stick ice cream. Add the second cake layer; spread with lime sherbet. Add last cake layer. Place in freezer till ice... - 35.6196

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

1. Grease two 8x8x2-inch baking pans; dust with flour; tap out excess. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed; beat in sugar gradually, until fluffy. Beat... - 35.6617

Fudge Ribbon Cake makes the best bet for parties. Cream cheese, chocolate and seasonings play the lead in this lip smacking Fudge Ribbon Cake treat. Just give this lusicious Fudge Ribbon Cake a try. - 43.6691

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement. Roll each wrapper into a tube with about a 3/8 in. (9 mm) center... - 31.925

Combine deviled ham, minced onion and chopped olives; cover. With electric mixer, blend cream cheese, blue cheese and green food color; cover. Flake the crabmeat; stir in cheese with pineapple and the chopped celery; cover. Remove crust from loaf; cut loaf... - 37.8526

Trim crusts from loaf; cut in 4 equal length wise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 36.5895

Prepare cake mix according to package directions, making 2 round 9-inch layers. Cool layers; remove from pan. Dissolve gelatin in 1 cup hot water; stir in fruit juice. Chill until partially set; add pineapple, nuts and lemon juice. Place 2 strips aluminum... - 38.2667

Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved... - 13.1236

Trim crusts from loaf; cut in 4 equal lengthwise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 35.3879

Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8423

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine cake mix, shortening, water and eggs; mix well. Form dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets. Bake at 375°F for 7 to 10 minutes... - 36.5479

Heat oven to 350°F. Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature. In large bowl with electric mixer or whisk, beat eggs, sugar,... - 40.5523

Melt 1/2 cup butter and 2 chocolate squares in a large saucepan over low heat. Remove from heat, and let cool 10 minutes. Add sugar and eggs, stirring well. Combine flour, baking powder, and salt; add to chocolate mixture, stirring well. Stir in vanilla and... - 40.6978

In small mixer bowl, beat egg yolks till thick and lemon colored; gradually beat in the 1/4 cup sugar. Add vanilla. In large mixer bowl, beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold egg yolk mixture into... - 39.902

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

In blender container combine one 12 ounce can apricot nectar, chilled; one 6-ounce can pineapple juice, chilled; and 1/2 teaspoon peppermint extract. Cover, blend a few seconds, till frothy. Pour over ice in glasses; garnish with mint sprigs, if desired. - 21.7567

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5851

Press ice cream into waxed paper-lined 8x8x2-inch pan. Return to freezer. Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan. Bake according to package directions. Cool 10 minutes before removing from pan. Cool... - 30.4594

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat. 2. Cool to 125°, then gradually beat... - 21.6463

1. Prepare angel food cake mix, following label directions; pour batter into ungreased 12-cup deep oven proof mixing bowl. 2. Bake in slow oven (325°) 55 minutes, or until top is golden and a long, thin metal skewer inserted in center comes out clean. Turn... - 27.4776

Melt chocolate chips. Combine with remaining ingredients, except mints. Beat until well mixed. Chill in refrigerator for 2 hours. Shape mixture into 48 balls. Dip balls into sugar and place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12 to 15... - 40.0001

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

Place 1/4 cup frosting in each of two bowls. Tint one red and the other yellow. Frost the bottoms of 20 vanilla wafers yellow. Top each with a peppermint patty and red frosting. Brush the tops of the remaining wafers with corn syrup and sprinkle with sesame... - 29.983

DISSOLVE gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Chill until slightly thickened. Fold in whipped topping. Pour into 9 X 5-inch loaf pan. Chill until firm, about 4... - 39.2987

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614

Place frosting in small bowl. Add desired food color; blend well. Place colored frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for... - 29.1937

Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

Combine butter and milk in 2-quart measuring cup or bowl and cook on High until butter is melted, about 45 to 60 seconds. Blend in frosting mix. Continue cooking on High, whisking through several times, until mixture is creamy about 2 to 3 minutes. Whisk in... - 24.691

Tiffany Lemons’s three little girls stand in matching holiday dresses in front of their open closet preparing for the big event. Red, pink, and purple shoes sparkle at them from the shelves, but they carefully select the black patent leather shoes, along... - 42.0553

Melt 2 squares of the chocolate and the 1/2 cup butter over hot water. Using metal blade, process eggs and sugar for 30 seconds. Add chocolate-butter mixture and process for 5 seconds or until blended. Add flour, salt, vanilla, and nuts and process with... - 43.7155

Combine sugar, cloves, cinnamon stick, ginger, and water in a saucepan; boil for 3 minutes. Drop mint leaves into syrup, cover, and let stand until cool; strain. Combine the cooled syrup with the lemon and orange juice and peppermint flavoring. Place ice... - 33.2625

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. In chilled bowl, beat whipping cream and sugar until stiff. To 1 cup of the whipped cream, stir in green food color and almond extract. Spread between first and second cake layers. To 1... - 37.9276

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate--what could be easier? - 37.0138

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Soften ice cream slightly. Working quickly, fill layers, spreading 1 pint ice cream between each. Wrap side of cake in double thickness of... - 31.8614

1. Measure cake flour, baking powder and salt into sifter. 2. ;Beat egg whites until foamy-white and double in volume in small bowl of electric mixer at high speed; add 1/2 cup of the sugar, a tablespoon at a time, beating well after each addition, until... - 37.5132

To make peppermint frost, combine candy, marshmallow cream, and boiling water. Stir until candy is dissolved; chill. Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes. Add lemon juice and continue whipping... - 36.2974

Very festive for the Easter holiday! Instead of using the candy to decorate the basket, - 34.4583

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix juice and ice cubes to make 1 3/4 cups. Stir into gelatin until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in whipped... - 41.8242

1. For brownies: Place chocolate and 1/3 cup butter in 2-quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until mixture is melted. Stir occasionally during heating time. 2. Stir in sugar, eggs, and vanilla. Beat well. Combine flour, baking... - 33.317

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F. for 10 minutes. Cool. Dissolve gelatin in boiling water; cool. In large bowl,... - 39.9142

French Almond Brownies makes the best bet to add to your party menu. Rich with the flavors of chocolate and almonds, this French Almond Brownies is pretty easy to prepare too. Just give this yummy French Almond Brownies a try. - 43.294

Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate. Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base. Repeat with back and remaining side piece. Let dry... - 37.2996

Drain pears and grapes; reserve syrups. Reserve 6 pear halves; chop remaining pears. Combine pear and grape syrups with lemon juice; heat to boiling. Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt. Chill until partially set. Add sour cream... - 41.1429

Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee and cocoa mixture. Dissolve soda in cream. Add alternately to sugar mixture with... - 44.0509

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

1. Line three 8-inch layer cake pans with a double thickness of wax paper. (Do not grease pans.) 2. Beat egg whites in large bowl of electric mixer at high speed, until foamy-white and double in volume. Gradually beat in 1/4 cup of the sugar until meringue... - 35.8683

1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans. 2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045

In large bowl of an electric mixer, beat butter, shortening, and the 1 1/2 cups sugar until creamy; beat in sour cream, vanilla, and egg. In another bowl, stir together flour, nutmeg, baking soda, and salt; gradually add to butter mixture, blending... - 39.4684

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.) 2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0146

Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each... - 39.3277

Brownies: In a large mixing bowl, stir all of the ingredients together until just moistened. Spray a 9 1/2 x 13-inch glass casserole dish with a non-fat cooking spray. Bake at 350° F. for 25-30 minutes. Let cool about 10 minutes and spread Braum's Fudge... - 26.8034

Place cake layers, top sides up, in two clean 9-inch square cake pans. Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water. Carefully pour strawberry flavor gelatin over one cake layer... - 44.2074

Preheat oven to 350°F. Line 9 inch colander or rounded ovenproof bowl with well-buttered foil. For cake: Beat yolks with electric mixer in large bowl until pale yellow. Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 43.7418

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Cream shortening and sugar thoroughy. Add beaten egg and dry ingredients which have been sifted together. Chill dough until stiff. Roll out 1/8 inch thick and cut with various shaped cutters. Press 1/2 almond in the center of each, brush tops of cookies with... - 42.8653

Mix together crumbs and butter. Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan. Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out. Place in freezer until hard. Frost with: Melt 1/4 cup butter and... - 38.2886

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

Butter a 9 inch cake pan, line it with wax paper and butter the paper. Coat with flour, shaking out the excess. In a processor or blender grind the hazelnuts fine. Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration. With an... - 43.83