Frosted Nut Finger Recipes

Enjoy our collection of frosted nut finger recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frosted nut finger recipes.
SL: 1283
Frosted Fruit Fingers

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil. MAKING 3) Onto wax paper, sift the baking powder and flour. 4) In the large bowl of an electric mixer, cream... - 47.2668

Cherry Nut Rum Fingers

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5)... - 47.7246

Date Nut Fingers

Beat the egg whites with the salt until stiff. Sift the confectioners' sugar with the flour; beat in a tablespoon at a time. Continue beating until the meringue stands in very stiff peaks. Fold in the pecans, dates, and vanilla. Drop by the tablespoonful onto... - 36.4613

Mrs Bouldin's Date Nut Fingers

Melt margarine in the top of a double boiler over simmering water. Stir in sugar and egg. Heat, stirring every 5 minutes, for 20-30 minutes over simmering—not boiling—water until mixture is thick and will coat the back of a wooden spoon. Pour over dates,... - 35.7031

Date Nut Fingers

MAKING 1. In a bowl, combine egg whites with salt and beat till frothy; add a combination of sugar and flour, by tablespoonfuls, beating till stiff 2. Fold the nuts, dates and vanilla into it and drop on a cookie sheet by the spoonfuls; shape into a finger... - 35.0567

Date And Nut Fingers

1. Start oven, set at Moderate, 350° F. Line a shallow pan, about 8 by 14 inches, with waxed paper and rub the paper with margarine. 2. Mix the ingredients, with the exception of the powdered sugar, in the order given; sift the flour, baking powder and salt... - 30.4975

Cherry Nut Fingers

1 Sift flour, sugar, baking powder, salt and soda into a large bowl; stir in cherries and walnuts. 2 Beat egg in a small bowl; stir in orange peel and juice and milk; add all at once to flour mixture; add melted shortening. Stir just until evenly moistened.... - 29.7068

Date-nut Fingers

Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan. Cook 10 minutes, stirring constantly, but do not overcook. Remove from heat; add rice cereal and flavorings. Set aside to cool. When cool (mixture will be... - 31.6429

Toasted Almond Fingers

Cream butter and sugar gradually until light and fluffy. Beat in cream and vanilla extract. Add flour and salt. Mix to form a soft dough. Stir in nuts. Chill dough thoroughly. Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15... - 35.0418

Choco Scotch Fingers

Microwave butter in 1 1/2- or 2-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Blend in sugar. Stir in remaining ingredients. Spread in greased 8x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 3 to... - 37.7842

Chocolate Pecan Fingers

GETTING READY 1) Preheat the oven to 350°F (mark 4). 2) Grease a 11 1/8 x 7 1/8 x 1 1/4 inch cake tin. MAKING 3) In a small pan, thoroughly blend the broken chocolate, milk and butter, then keep aside to cool for 5 minutes. 4) In a bowl, sift together... - 46.8352

Chocolate Pistachio Fingers

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

Fruit 'n' Nut White Mountain Frosting

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Banana Nut Frosting

Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste. - 25.0661

Chocolate Nut Frosting

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of milk. - 24.1351

Angel Nut Frosting

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Penuche-nut Frosting

Melt butter in saucepan; add sugar. Boil for 2 min- utes, stirring constantly; add milk. Bring to a boil; remove from heat. Cool to lukewarm. Beat in confectioners' sugar until of spreading consistency, fold in nuts. - 27.2039

Choc O Nut Frosting

Blend butter and sugar. Stir in cream, vanilla and chocolate, stirring until smooth. Add raisins and nuts. - 21.5181

Carob Nut Frosting

In electric mixer, beat honey and butter together, then stir in non-fat dry milk and carob. Add pureed cottage cheese, mixing until smooth. Spread over cake and top with chopped nuts. - 24.0871

Nut Crunch Topping

In a bowl combine brown sugar, walnuts, flour, margarine and cinnamon. Sprinkle over batter. Bake as directed in muffin recipe. NOTE: This recipe can also be used as a filling for muffins. - 23.2706

Chocolate Raisin Fingers

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set;... - 30.3629

Finnish Chestnut Fingers

Cream butter and 1/4 cup sugar. Add egg yolk; beat well. Beat in puree and vanilla. Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers. Place on lightly... - 42.004

Sponge Fingers

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

Butter Almond Fingers

Thickly butter a 13 by 9-inch baking pan. Sprinkle almonds over bottom of pan. Set aside. Sift flour, measure, then sift again with baking powder, salt, and nutmeg. In a mixing bowl cream together sugar and butter. Add eggs one at a time, beating thoroughly... - 40.9455

Carob Pistachio Fingers

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Coffee Shortbread Fingers

Cream butter and sugar together. Blend in the coffee, add the flour gradually and mix thoroughly. Chill dough. Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers. Dip fingers in slightly beaten egg white, then roll in finely chopped nuts. Place on... - 29.5951

Swedish Coffee Fingers

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7186

Finnish Chestnut Fingers

In mixer bowl cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in chestnut puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693

Phyllo Fingers

Combine nut mixture with honey for filling, using just enough honey to hold ingredients together. Melt butter without stirring. Skim off foamy top. Discard foam. Lay phyllo sheets flat. From the long side, cut each sheet into four equal strips. With a pastry... - 32.0059

Peanut Butter Fingers

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

Elegant Date Fingers

Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0632

Butterscotch Fingers

1. Sift flour, measure, add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while hot. - 29.9434

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

Creamy Nut Frosting

Blend milk into cake flour in saucepan. Cook about 10 minutes, stirring constantly until thick paste. Cool to lukewarm. Cream shortening, butter, sugar, and salt in bowl. Add flour mixture. Beat until fluffy. Fold in vanilla and nuts. Spread about 1/3 between... - 37.7733

Fluffy Nut Frosting

Cream butter until light and fluffy. Blend in 1 teaspoon vanilla and dash of salt. Add 3 cups confectioners' sugar alternately with milk beating until light and fluffy. Stir in chopped nuts. - 25.204

Frosted Chocolate Nut Drops

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Frosted Nut Bread Ring Loaf

The Frosted Nut Bread Ring Loaf is an exquisite bread that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Frosted Nut Bread Ring Loaf ! Try it! - 37.7283

Frosted Chocolate Nut Drops

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and mix the shortening and sugar creaming them until fluffy and light. 3) Add the egg along with chocolate and vanilla mixing properly. 4) Sift flour along with salt and... - 46.7193

Rum Nut Frosting

Heat butter in skillet until delicately browned. Blend into confectioners' sugar and mix thoroughly. Add rum. Stir in hot water a teaspoon at a time until icing is of proper consistency to spread easily. Stir in chopped nuts. Spread between layers and on... - 30.3885

Frosted Chocolate Nut Drops

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41

Chocolate Nut Frosting

MAKING 1.Take a Dutch oven and heat oil in it. 2.Cook roast in the oven until brown and put mixture of sugar, ginger, cloves, allspice, bayleaf, salt, pepper, onion, vinegar and 1 cup water in the oven. 3.Stir well and let the ingredients cook for 11/2 to 2... - 40.3481

Coconut Pecan Frosting

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

Penuche Nut Frosting

Place brown sugar, milk, vegetable shortening and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Remove; beat until lukewarm. Add vanilla; beat until thick enough to spread. The mixture may still be warm. If... - 32.0625

Nut Frosting

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 27.9148

Cherry Nut Frosting

In mixing bowl combine butter, cream, juice and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is boiling. Add sugar, cherries, nuts and vanilla. Beat until smooth and of spreading consistency, adding few drops cream; if necessary. - 29.5674

Nut Cake With Mocha Frosting

Grease and flour two 9-inch round cake pans; line with wax paper. Combine eggs and sugar in blender; blend until light and fluffy. Add nuts; blend until finely chopped. Add flour and baking powder; blend until just mixed. Pour into prepared pans. Bake 20 to... - 45.8132

Frosted Date Nut Bars

GETTING READY 1) Preheat oven at 350° F. 2) Sift flour, salt, baking soda and baking powder and keep aside. 3) Grease 2 13 x 9 x 2 inches baking dishes. MAKING 4) In a bowl, cream shortening and sugar. 5) Add eggs, syrup, and molasses and beat until... - 43.2386

Banana Nut Cake With Fudge Frosting

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake... - 39.5205

Banana Nut Cake With Rum Butter Frosting

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4636

Frosted Fudge Nut Thins

Make and freeze dough up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. In medium saucepan, over low heat, melt butter with chocolate, stirring constantly. Remove from heat. 3. Into chocolate mixture blend sugar, eggs, and vanilla, then flour... - 42.603

Chocolate Frosted Fruit And Nuts

GETTING READY MAKING 3) In custard cups, place the semisweet chocolate chips. 4) In the microwave, place the custard cups with chocolate chips at 275 watts for 2 to 2 ½ minutes to make it soft. 5) Stir until smooth consistency develops. FINALIZING 6) Now,... - 37.9214

Coca Cola Cake With Cocoa And Nuts Frosting

Looking for a unique yet simple and delicious cake recipe? Then give this coca cola cake with frosting a chance and you are sure to fall in love with it. Watch Lynn as she prepares this cake and shares the recipe to make this unforgettable dessert! - 112.68

Old Vermont Cocoa Layer Cake With Maple Ana Nut Frosting

Preheat the oven to 350°. Grease 3 9-inch round cake pans and line the bottoms with waxed paper. In a small bowl combine the cocoa and boiling water. Set the mixture aside. In a large bowl cream the butter, shortening, sugar, salt and vanilla until... - 39.7302

Maple Walnut Cake

1. Grease 9" by 9" baking pan. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in 1/4 cup sugar until sugar is completely dissolved and whites stand in stiff... - 32.6662

Creme De Menthe Frosting

Creme De Menthe Frosting is used to make cookies. Creme De Menthe Frosting gets its rich flavor from butter mixed with crème de menthe topped with walnuts. - 18.5965

Fudge Frosting

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

Almond Mace Cream Frosting

Add the salt to the egg whites and beat until they stand in stiff peaks. Gradually beat in the sugar. Fold in the whipped cream, almonds, mace and almond extract - 26.5405

Coconut Pecan Frosting

Coconut Pecan Frosting is a delicious recipe which I always love to have. I bet, once you have this Coconut Pecan Frosting, you will always crave for it. - 25.8395

Black Walnut Fudge Frosting

Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this! - 32.258

Coconut Pecan Frosting

I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites! - 22.8344

Fudge Frosting

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Walnut Butter Frosting

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Pista Cupcakes With Cream Cheese Frosting

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Caramel-frosted Filbert Roll

Beat egg yolks until light and lemon-colored. Gradually add all but 2 tablespoons of the granulated sugar and beat until thick. Mix in crumbs, baking powder, and vanilla. Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff. Beat in... - 42.0972

Butterscotch Fingers

These butterscotch fingers make a little heavy, but neat and very tasty nibbles. Perfect to go as party snacks! - 27.8427

Coffee Shortbread Fingers

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Pecan Fingers

Cream butter until light and fluffy. Add brown sugar and beat until smooth. Add ice water and vanilla extract; mix well. Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well. Stir in floured nuts and mix... - 31.7743

Nutty Chocolate Fingers

1. Beat the egg whites stiff and add the sugar gradually beating constantly. Fold in the melted and slightly cooled chocolate and two-thirds of the nuts. 2. Start oven, set at Moderately Slow, 300" F. 3. Rub a shallow pan, about 10 by 8 inches, with margarine... - 27.2085

Cheese And Walnut Fingers

Preheat the broiler to hot. Mix the cheese, nuts and seasoning and spread onto the toast. Cut each slice into three. Broil until lightly browned. - 24.8063

Pecan Fingers

Heat oven to 375° (quick mod.). Combine Bisquick, butter, nuts, 1 tbsp. sugar, and flavoring in mixing bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Shape dough into 24 fingers 2 1/2" long. Place on un - 26.3777

Chocolate Fingers

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Pecan Fingers

Heat oven to 350 degrees. Lightly grease a jelly roll pan, 15 x 10 x 1 inches. Combine 1 cup sugar and butter and cream together until fluffy. Add 1 egg and vanilla and beat until well blended. Add flour and work into creamed mixture until well... - 36.6084

Date Fingers

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 36.3354

Sesame Fruit Fingers

If preparing Fruit-Nut Bread, cool 8 hours or overnight. Cut 10 slices of Fruit-Nut Bread, about 1/4 inch thick. In a small bowl, beat cream cheese and milk with an electric mixer until smooth. Spread cream-cheese mixture on 5 bread slices. Spread marmalade... - 25.2559

Polish Finger Cookies

Mix sugar and nuts together for filling. Mix flour and butter together, add egg yolks and mix in well. Boil milk and sugar. Add yeast. Let this rest and bubble, then mix into flour mixture until dough feels like pie dough. Dough does not raise. Measure half... - 39.3958

Almonds Butter Fingers

Preheat oven to 375 °F. Grease shallow baking pan about 8 x 12-inches. Cream butter, sugar, and lemon rind thoroughly. Beat in egg. Fold in flour. Spread evenly in pan. Sprinkle with nuts. Bake in center of oven 45 to 50 minutes. Let cool a little in pan;... - 34.4086

Angel Fingers

Cream butter or margarine; gradually cream in the three tablespoons sugar and flour. Add vanilla and nuts; blend well. Shape into little rolls about one and one-half inches long and the diameter of your little finger. Place on ungreased baking sheet and bake... - 29.1305

Butter Fingers

GETTING READY 1. Preheat oven to 350 degrees MAKING 2. In a large saucepan, mix the butter and the sugar 3. Add the rest of the ingredients to the pan and mix well in the order given 4. Mold the batter into finger shapes 5. Bake the mixture at 350 degrees in... - 41.7757

Pinon Fingers

In a bowl, beat butter, 1/4 cup of the sugar, and vanilla until creamy. Stir in flour and pine nuts until well mixed. Pinch off about 2-tablespoon portions of dough; on a lightly floured board, roll each portion into a rope about 1/2 inch thick. Cut rope into... - 27.4148

Macaroon Fingers

Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like it. - 31.0873

Sesame Fingers

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add all ingredients to mix very well. MAKING 1) Use an oiled cookie sheet 1/2" thick to press the mixture. 2) Place inside oven to bake for 20-30 minutes. 3) Cool thoroughly and cut into 3"... - 39.8996

Coconut Fingers

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square pan with butter or margarine. 2. Beat the eggs, add the sugar and mix well. Stir in the coconut, nuts, flour and vanilla. Mix well. 3. Pour mixture into the pan. Bake 15 to 18 minutes. While still... - 27.5813

Filbert Fingers

1. Beat the egg white stiff, beat in 7/8 cup of the sugar and the nuts. Pat out on a lightly floured board to 1/4-inch thickness. 2. Beat the egg yolk and combine with the rest of the sugar and the vanilla. Spread over the rolled out mixture. Let it stand 10... - 27.0169

Olive Salad Finger Sandwiches

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour. 2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.8731

Lord Baltimore Filling And Frosting

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 23.3816

Glossy Chocolate Frosting

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Chocolate Almond Frosting

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.7

Creamy Coconut Pecan Frosting

Mix milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly for about 12 minutes until mixture thickens. Remove from heat; add coconut and pecans. Beat until cool and of spreading consistency. - 25.6504

Coconut Pecan Frosting

Combine milk, sugar replacement, egg, flour and margarine in saucepan. Cook and stir on low heat until mixture thickens and then remove from heat. Stir in vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. - 29.4373

Coconut Pecan Frosting

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened€”about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and thick enough to spread. - 22.2008

Charlotte Malakoff

Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved ones. - 25.4201

Hickory Nut Cake

In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form;... - 44.72

Cranberry Nut Dessert

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Cinnamon-nut Topping

Combine nuts, sugar, and cinnamon; mix until well blended. - 15.1687

Hazelnut Cream Frosting

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it all. - 25.8581

Lord Baltimore Cake With White Frosting

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 26.0372

Frosted Cashew Clusters

1. Sift the flour, baking powder, baking soda, and salt together. 2. Cream butter with vanilla extract until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add egg gradually, beating thoroughly. 3. Mixing until blended... - 36.7741

Pecan Spice Cake With Browned Butter Frosting

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Milk Frosting

1. Cook the butter, sugar, corn syrup and milk to 234° F., stirring. Cool. 2. Add the almond extract and beat until of a soft fudge consistency. Spread over almond paste. Let dry. - 19.4204

Coconut Frosting

Combine the egg yolks, brown sugar, butter, evaporated milk and vanilla in a heavy saucepan; bring to a boil. Boil for 3 minutes, stirring constantly. Stir in the coconut or pecans or both. - 23.9256

Apricot Berry Frost

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7952

Frosted Cashew Cookies

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla. Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream, mixing well after each... - 41.4606

Frosted Cashew Cookies

Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add sifted dry ingredients alternately with sour cream, mixing well. Carefully fold in cashew nuts. Drop by teaspoon onto greased cookie sheet. Bake at 350° for 12 minutes. Cool and... - 37.1753

Frosted Date Balls

1. Cream butter, then cream in sugar, milk and vanilla. 2. Gradually stir in flour and salt. 3. Blend in nuts and dates. 4. Roll into small balls (1") and place on ungreased cookie sheet (3" apart) 5. Bake at 300° for 20 minutes. 6. While still warm, roll in... - 33.652

Frosted Pumpkin Walnut Cookies

Frosted Pumpkin Walnut Cookies has a grand taste. Frosted Pumpkin Walnut Cookies gets its taste from pumpkin mixed with eggs and flour, flavored with vanilla and lemon extracts and topped with nuts. Frosted Pumpkin Walnut Cookies is loved by many across the... - 43.8222

Homemade Strawberry Cupcakes With Strawberry Frosting

Those of you who have a sweet tooth will surely like this dessert. The Chef makes Strawberry Cupcakes with Strawberry Frosting in the video. This is a very easy and delicious dessert to make. Serve this dessert when you have guests at home. They will... - 132.527

Pistachio Whipped Cream Frosting

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892

Easy Frosted Brownies

Easy Frosted Brownies is simple delicious. Easy Frosted Brownies gets its taste from flour mixed with eggs and chocolate morsels and flavored with vanilla extracts. Easy Frosted Brownies is inspired by many bakeries around the world. - 42.436

Frosted Nutmeg Logs

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar. 3. Mix thoroughly adding nutmeg, egg and extracts. 4. Sift flour and measure it. 5. Stir into creamed mixture and shape into rolls 1/2 inch in diameter and 3 inches... - 43.9961

Brownie Frosting

Combine the margarine, baking cocoa and buttermilk in a saucepan over medium-high heat; bring to a boil, stirring frequently. Remove from heat. Stir in the confectioners' sugar, chopped nuts and vanilla. - 19.2482

Frosted Toffee Bars

In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan. Bake in preheated 350° oven 13 minutes or until light golden brown; cool. In small, heavy saucepan over low heat, melt chips. Spread over oat mixture; sprinkle... - 31.5972

Chocolate Pecan Frosting

Heat the margarine, baking cocoa and milk in a saucepan over low heat, stirring occasionally; do not boil. Remove from heat. Stir in the confectioners' sugar, vanilla and pecans; mix well. - 21.0617

Chocolate Frosted Almond Shortbread

Preheat oven to 350°F. Cover bottom of a 9-inch pie pan with parchment or waxed paper. Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl. Blend in flour and baking soda until smooth. Press half of the dough into prepared... - 42.5846

White Fudge

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.3917

Crime De Menthe Frosting

Combine all ingredients except walnuts in a bowl, beat at high speed of an electric mixer until smooth. Stir in nuts. - 19.7856

Mocha Frosting

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.6168

Magic Coconut Frosting

In saucepan, combine all ingredients.Cook and stir until sugar and vegetable shortening are melted. Spread on partially cooled cake; bake at 400° for 6 minutes or until lightly browned. - 21.2291

Coconut Frosting

The coconut frosting is a cooked and boiled frosting made with a base of milk, sugar, eggs and butter. Flavored with vanilla and added coconut and pecans, the coconut frosting is rich and creamy and can be used for coconut cakes or nut cakes. - 31.7362

Cherry Nut Fans

Cut up large pieces of cherry preserves. Combine preserves, pecans, and butter. Roll dough on lightly floured surface to 10x8-inch rectangle. Cut in eight 4 x 2 1/2 inch rectangles. Spoon 1 1/2 tea spoons filling along center of each. Fold lengthwise. Moisten... - 36.1145

Banana Nut Cake

1. Grease two 9x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder, baking soda, salt and cinnamon onto waxed paper; reserve. Stir the buttermilk into mashed bananas in a small bowl; reserve. 3. Beat... - 39.8686

Austrian Nut Butter Cookies

Prepare Rich Chocolate Filling. Sift flour, sugar, and spices together; mix in almonds. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Using finger tips, shape into a... - 38.9367

Hazelnut Parcels

On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm). Trim edges. Halve dough lengthwise then cut into 4-inch (10-cm) squares. To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl. Divide... - 43.068

Fluffy Filbert Frosting

Melt the 2 tablespoons butter in a heavy skillet over low heat. Stir in filberts and continue heating, stirring constantly, until nuts are browned. Cool Cream the 1/2 cup butter with extract. Add half the confectioners' sugar gradually, creaming... - 32.3042

Broiled Frosting

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

Carob Frosting

Combine butter, carob powder, and milk in saucepan and bring to a boil. Add vanilla and powdered sugar, and beat with electric mixer or by hand until smooth. Stir in nuts. Spread over hot cake. This cake always seems to be moister and to have a better flavor... - 17.6543

Carob Frosting

Melt together butter, carob chips, and honey. Cool completely. Stir in half and half, vanilla, and milk powder. Beat until smooth. Add nuts. This is sufficient for an 8- or 9-inch-square cake. - 29.442

Coconut Frosting

Melt margarine in skillet; add remaining ingredients, mixing well. - 20.794

Chocolate Cola Frosting

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Caramel Candy Frosting

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

Quick Cream Cheese Frosting

Place cream cheese and butter in a 2-quart casserole. Microwave on LOW (30 percent) for 1-1/2-2 minutes or until softened. Stir in the sugar and almond extract until well-blended. Beat mixture until spreading consistency. Spread on tops of cooled... - 28.0558

Praline Frosting

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5.... - 36.9457

Broiled Coconut Frosting

1. Combine the sugar, cream and melted butter or margarine and beat until light and creamy. Stir in the coconut. 2. Spread the mixture over spice cake, plain cake or gingerbread baked in an 8- or 9-inch square pan, immediately upon removing it from the... - 22.9364

Vanilla Butter Frosting

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 28.3813

Frosted Butterscotch Cookies

1 Grease cookie sheets. Set aside. 2 In a medium mixing bowl stir together flour, salt, baking soda, and baking powder. Set aside. In large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed. Add eggs and... - 34.6729

Frost On The Pumpkin Cookies

Frost On The Pumpkin Cookies is yet another Christmas cookies recipe. Frost On The Pumpkin Cookies gets its taste from flour mixed with baking powder and flavored with cinnamon. Frost On The Pumpkin Cookies is inspired by many bakeries around the world. - 45.5114

Pave Au Chocolat

Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791

Fudgy Fudge Brownies

The yummy Fudgy Fudge Brownies will keep tempting you long after you have finished eating it. Try this Fudgy Fudge Brownies recipe for yourself! - 38.8508

Red Velvety Cake

Sift all dry ingredients together; add all other ingredients. Bake in a layer pan for 25 minutes at 350°. Frosting: Just combine all of the ingredients and spread between layers and on top. - 33.1057

Fudge Cookies

Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper. Melt chocolate chips in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, granulated sugar and eggs in large bowl until smooth. Beat in... - 40.9117

Butterscotch Cookies

Cream sugar and butter till light. Add eggs; beat well. Add vinegar and vanilla to evaporated milk. Stir together dry ingredients; stir into creamed mixture alternately with milk. Stir in chopped nuts. Drop by rounded tablespoons 2 inches apart on greased... - 42.1148

Dream Bars

In large bowl of an electric mixer, beat butter and 1/2 cup of the sugar until creamy. With a fork, blend in 1 cup of the flour until mixture resembles fine crumbs. Press mixture firmly over bottom of a greased 9 by 13-inch baking pan, forming an even... - 38.0501

Lemon Ring Cookies

To make cookie dough, sift flour, baking powder and cornstarch into a medium bowl. Melt butter; cool slightly in a medium bowl. Stir in sugar, egg yolks and lemon peel. Add to flour mixture; mix to a smooth dough. Cover and refrigerate until firm. Preheat... - 44.4911

Tunnel Of Fudge Cake

1. Grease well a 12-cup fluted tube pan, or 10-inch angel cake tube pant 2. Beat butter or margarine in large bowl of electric mixer at high speed until creamy; beat in eggs, one at a time, until well blended; gradually beat in sugar until fluffy. 3. Stir in... - 31.5313

Whole Wheat Carrot Cake

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

Carrot Cake

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Amaretto Brownies

This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841

Almond Coffee Cake

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee... - 30.4287

Coffee Walnut Layer Cake

1. Preheat the oven to 300 degrees. 2. Mix the whole wheat flour, baking soda, and salt. 3. Cream the butter, honey, egg yolks, and vanilla until fluffy. Add coffee and buttermilk alternately with the dry ingredients and mix well. 4. Beat the egg whites until... - 44.0316

Almond Doughnuts

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool... - 43.4219

Red Velvet Beet Cupcakes

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Chinese Chew

Mix ingredients together like shortbread. It will be very dry and crumbly. Spread over bottom of a pan 8"x10" or little larger. Sprinkle with chopped walnuts. Beat whites of 2 eggs very stiff, and add 1 cup brown sugar. Spread over walnuts. Cook in slow oven... - 27.0813

Almond Cake

Beat eggs well; add brown sugar and stir in well. Add remaining ingredients and bake in 300 to 325° F. oven until golden brown, approximately 30 minutes. Ice with butter icing with almond flavoring. - 30.4393

Chocolate Tea Brownies

Here's a totally different recipe from the usual chocolate tea brownies you grew upon. I loved these chocolate tea brownies so much, that I knew I ought to replicate them at home. You can check out the results yourselves! - 40.7221

Wacky Cake

Cake: Preheat oven to 350°. Grease 13 x 9-inch pan. Mix dry ingredients, then add remaining ingredients, mixing until smooth. Pour into prepared pan and bake 30 to 35 minutes. Topping: Combine all ingredients in saucepan and cook until thick. Spread on cake... - 36.5709

Tri Level Brownies

Stir together first 3 ingredients; mix with rolled oats and brown sugar. Stir in 6 tablespoons butter. Pat mixture in 11x7x1 1/2-inch baking pan. Bake at 350° for 10 minutes. Combine granulated sugar, 1/4 cup melted butter or margarine, and chocolate; add... - 39.7527

Harvest Spice Cake

1. Sift flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon onto wax paper. 2. Beat butter or margarine until softened in the large bowl of an electric mixer at high speed; gradually add brown sugar and continue beating until fluffy. Beat... - 35.5776

Vanilla Ice Cream Surprise

Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise. - 35.6984

Chocolate Hazelnut Meringue

Line baking sheets with baking parchment. Draw five 9-inch (23-cm) circles on baking parchment in pencil. Preheat oven to 250°F (120°C). To make meringue, beat egg whites in a large bowl until stiff. Add granulated sugar and beat again until stiff. Sift... - 41.7108

Eggless Maple Sugar Frosting

The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and cakes! - 30.1441

Frosted Date Balls

Would you like to much on something sweet and healthy, then this Frosted Date Balls should be your choice! Dates and nuts in mild an dflavored with vanilla, this Frosted Date Balls is such a deliciously healthy way to chew on! Give it a try and enjoy! - 36.8788

Baked Frosting

Beat egg whites with the salt to a stiff foam. Gradually add the brown sugar and continue beating until blended. If turning the rotary beater becomes too difficult, rest of sugar may be mixed in with a spoon. Fold nuts into the frosting. Spread over cake... - 28.9697

Cocoa Frosting

Bring margarine, buttermilk and cocoa to boil in a medium saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while still warm pour on cake. Top with nuts, if desired. - 25.6886

Chocolate Frosting

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 23.5906

Honey Nougat Frosting

Combine first 7 ingredients in top of double boiler and stir gently until well mixed. Place over rapidly boiling water and beat constantly with a hand beater until the mixture peaks from the end of the beater (about 7 min.). Then remove from heat, add... - 34.9755

Maple Sugar Frosting

Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F. on a candy thermometer). Add nuts and beat until cooled and creamy. Spread immediately since frosting gets hard very... - 23.7641

Frosted Butterscotch Squares

Melt butter, stir in sugar and cook until melted. Cool. Stir in unbeaten egg and mix well. Sift dry ingredients together and add to sugar-butter-egg mixture, then add the vanilla and nuts. Bake in a greased paper-lined square cake pan, in 325-degree oven for... - 31.5228

Hungarian Chocolate Frosting

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549

Rocky Road Frosting

Melt chocolate and butter over low heat, stirring frequently. Add buttermilk and vanilla. Pour mixture over powdered sugar in mixing bowl. Beat until smooth and of good spreading consistency (a little thin before marshmallows and nuts are added). Stir in... - 18.2304

Sugar Frosting

MAKING 1) Beat the egg white until foamy. 2) Gradually beat in the icing sugar, until thick and glossy. 3) Then stir in the salad oil and pure vanilla 4) Divide the mixture into portions and blend with the various food coloring. SERVING 5) Use to frost the... - 34.5995

Mocha Frosting

mocha frosting is a beautiful, richly flavored and dark frosting. One of my favorite frosting, this mocha frosting recipe is easily prepared and is a real hit with coffee lovers! - 28.3201

Frosted Date Mounds

Cream butter and sugar gradually, until light and fluffy. Beat in egg yolk and vanilla extract. Combine flour and salt; add to creamed mixture to form soft dough. Add dates and nuts. Shape into balls about 1 inch In diameter. Bake on lightly greased cookie... - 31.3075

Instant Frosting Fancies

Heat butter and milk in small glass casserole in Radarange oven until mixture begins to simmer, about 1 minute. Stir in dry frosting mix. Heat 1 minute, stirring every 15 seconds. For fudge, add 1/2 cup chopped nuts to chocolate mix; pour into greased 8 inch... - 23.8693

Coconut Frosting

1. Combine milk, eggs, sugar and butter in 4-cup glass measure. Beat well with rotary beater. 2. Microwave on ROAST for 5 minutes. Beat with rotary beater and continue cooking on ROAST for 2 to 3 minutes or until mixture boils. Stir in remaining ingredien - 24.1932

Frosted Cinnamon Bars

I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself. - 40.1662

Frosted Coffee Bars

Sift together flour, baking powder, soda, salt and cinnamon. Cream together margarine and sugar. Add egg and beat well. Add liquid coffee. Mix well. Add flour mixture to creamed mixture. Add raisins and nuts. Mix well. Spread in greased pan 12x8 inches. Bake... - 40.9354

Spicy And Ambrosial Butter Cream Frosting

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.727

Glossy Chocolate Frosting

Melt shortening and chocolate in saucepan over low heat. Stir in remaining ingredients; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency. If desired, stir in 1/2 cup finely chopped nuts. - 25.4416

Molasses Frosting

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.061

Caramel Frosting

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 28.5535

Mocha Butter Frosting

Make sure coffee is clear and no grounds are included. Add water to coffee, heat just to the boiling point. Remove from stove, allow to cool. Cream butter well and add sugar gradually, alternating with three tablespoons of coffee. Add salt and corn syrup... - 31.1996

Superb Butter Cream Frosting

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.9726

Caramel Frosting

MAKING 1.First, prepare syrup of the sugar and water and cook to the soft ball stage (238° F.) 2.Remove from the fire and cool while the egg-whites are beaten 3.Then pour the syrup in a thin stream on to the stiff whites, beating the mixture constantly... - 30.7382

White Cake With Magic Frosting

Prepare cake batter according to package directions. Spoon batter into a greased and floured 13- x 9- x 2-inch pan and bake according to package directions. Combine remaining ingredients; spread over hot cake. Broil slowly until bubbly. - 28.9088

Maple Fudge Frosting

1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a... - 25.7642

Tomato-soup Spice Cake With Cream-cheese Frosting

Preheat oven to 350F. Grease a 13-by-9-by-2-inch baking pan. Sift flour with soda, cinnamon, cloves, and nut- meg. Set aside. In large bowl, with electric mixer at high speed, cream 1 cup butter until light. Gradually beat in brown sugar until light. Add... - 37.3644

Mocha-frosted Chocolate Cake

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Frosted Cookie Favorite

Mix margarine and sugars; beat. Add eggs; mix well. Stir in canned milk and vanilla. Mix flour and soda together; stir in. Add nuts. Chill 1 hour. Stir in zucchini, mixing well. Drop from tablespoon 2 inches apart on greased cookie sheet. Bake at 375° for... - 42.6259

Devil's Food Cake Frosting

MAKING 1) In a bowl, mix sugar and flour. 2) Add beaten eggs and milk to this. 3) Continue to add dates and butter. 4) Cook this mix, until thick. 5) Finally, add vanilla and nuts. SERVING 6) Cool the frosting and spread on cake, as desired. - 36.888

Chocolate Frosted Brownies

Sift flour, baking powder and salt. Melt shortening and cocoa together, add sugar and milk and let come to a boil. Remove from heat and add flour mixture. Beat eggs and add to other ingredients. Add vanilla and nuts. Bake in square pan for 25 to 30 minutes at... - 34.7001

Rocky Road Frosting

Blend sugar and butter. Stir in cream and vanilla until smooth. Add chocolate, marshmallows, and nuts. - 25.3558

Frosted Fruit Meringue Cake

1. Lightly whisk one egg white in a small bowl until it is broken up. Put half the caster sugar in another bowl. Using your fingers or a large paintbrush coat the fig with egg white, then sprinkle it generously with sugar until it is evenly coated. Transfer... - 37.0365

Chocolate Long Cake Frosting

MAKING 1) In a pan, melt oleo. 2) To this, add cocoa and milk. 3) Bring to a boil and remove from heat. 4) Now, add sugar and heat until dissolved. 5) To this mix, add vanilla. SERVING 6) Spread the frosting over hot cake and sprinkle with chopped nuts,... - 34.1129

Frosted Date Bars

Bring dates and 1/2 cup water to boiling. Simmer 5 minutes; cool. Reserve 2 tablespoons for frosting. In bowl combine remaining dates with egg, brown sugar, 1/2 cup butter, and 1/4 cup milk; beat well. Stir together flour, salt, baking powder, and soda; beat... - 42.9197

Frosted Oatmeal Crisps

Beat the first three ingredients together. Stir in salt, soda and flour sifted together. Add oats and coconut. Chill slightly to make handling easier. Roll in small balls and place on lightly greased cooky sheets 1 1/2 inches apart. Flatten each slightly with... - 38.2616

Frosted Hazelnut Layer Cake

Grease and bottom-line two straight-sided 18 cm (7 inch) sandwich tins. Sift the flour and baking powder into a large mixing bowl. Stir in 50 g (2 oz) of the caster sugar, the demerara sugar, 40 g (l 1/2 oz) of the nuts and the lemon rind. Whisk the egg yolks... - 27.1987

Rocky Road Frosting

Rocky Road Frosting . Chocolate bits, nuts, and marshmallows give this frosting its texture Melt chocolate over hot, not boiling, water. Combine butter, sugar, milk and vanilla in mixing bowl; beat in egg. Add chocolate, stirring until blended. Stir in... - 30.0842

Brown Velvet Frosted Brownies

By hand, lightly cream butter with sugar. Mix in eggs, vanilla and salt. Melt chocolate according to package directions. Stir melted chocolate into creamed mixture. Add flour, mixing until smooth; add nuts. Spread into greased 8 or 9-inch square pan. Bake at... - 39.1939

Layer Cake Frosting

Be sure both cake and frosting are cool. Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors. Select a cake plate or tray that will set off the cake to the best advantage. It should be flat and at least 2 to 3... - 25.6125

Frosted Marble Cake

Cream shortening; add 1 1/4 cups of the sugar gradually, beating until light and fluffy. Add vanilla. Sift together dry ingredients and add alternately to creamed mixture with milk, beating until smooth, beginning and ending with dry ingredients. Fold in... - 46.3385

Frosted Brownies

In a large microwave-safe bowl, heat chocolate until melted; cool for 10 minutes. Add oil and sugar; mix well. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in the nuts. Pour into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for... - 44.4775

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