Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7683

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

1. Make the cake: Preheat the oven to 350° Butter two 9-by-2-inch round cake pans and line with parchment paper: butter and dust with dour. In a bowl, mix the 3 cups of flour, baking powder and salt. In a cup, mix the milk with the vanilla. 2. In a standing... - 33.7757

Preheat oven to350°F. Grease and flour 2 (8- or 9-inch) layer-cake pans. Bake cake. Separate eggs. Beat whites until fluffy. Add granulated sugar; beat until stiff and glossy. Sift flour, baking powder, salt, and baking soda together into bowl. Add brown... - 40.6978

Be sure both cake and frosting are cool. Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors. Select a cake plate or tray that will set off the cake to the best advantage. It should be flat and at least 2 to 3... - 25.6125

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

1. Preheat the oven to 300 degrees. 2. Mix the whole wheat flour, baking soda, and salt. 3. Cream the butter, honey, egg yolks, and vanilla until fluffy. Add coffee and buttermilk alternately with the dry ingredients and mix well. 4. Beat the egg whites until... - 44.0316

Blend milk into cake flour in saucepan. Cook about 10 minutes, stirring constantly until thick paste. Cool to lukewarm. Cream shortening, butter, sugar, and salt in bowl. Add flour mixture. Beat until fluffy. Fold in vanilla and nuts. Spread about 1/3 between... - 37.7733

1. Cream butter, vanilla extract, and sugar in a large bowl. Mix flour, baking powder, and salt. Blend into creamed mixture alternately with milk. 2. Beat egg whites until stiff, but not dry. Stir a little beaten egg white into batter. Stir in shredded apple.... - 35.9509

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8755

Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool. Gradually add sugar to butter, creaming till light and fluffy. Beat in egg yolks, one at a time. Blend in vanilla and chocolate mixture. Sift together flour, soda, and salt;... - 36.5682

You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358

Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568

You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452

1. Grease two 9-inch layer cake pans; dust lightly with flour; tap out. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks and vanilla in large bowl of electric mixer at high speed 3 minutes. Remove bowl from mixer. 4.... - 42.2886

1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until... - 32.9786

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471

Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 32.9039

Follow recipe for batter of Lemon Sunshine Cake Squares. Divide batter equally into three 9-inch layer cake pans lined (bottom only) with waxed paper. Bake 15 to 18 minutes. Remove from oven to racks and cool 10 minutes. Remove from pans and peel off waxed... - 27.135

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

Preheat oven to 275° F. Butter 3 round layer cake pans. Beat egg whites until they form soft peaks. Add 1 packet sugar substitute and beat until stiff. Divide whites among 3 pans. Bake for 45 minutes. Combine 1 cup heavy cream and instant decaf coffee in top... - 47.3755

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan. Cook, stirring constantly, over low heat until chocolate melts and mixture thickens. Cool to room temperature. Cream shortening thoroughly. Gradually add... - 40.5083

Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans. Prick each cake with utility fork at 1/2-inch intervals. Dissolve gelatin in boiling water. Carefully spoon over cake layers. Chill 3 to 4 hours. Dip 1 cake pan in warm water for 10 seconds;... - 32.3295

Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks. Measure and sift dry ingredients together, then add alternately with the milk. Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites. Spread in three... - 39.0052

Cream shortening, add sugar, beating well. Add egg yolks to mixture, one at a time, beating at medium speed of an electric mixer. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 37.1442

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 35.531

Preheat oven to 375°F. Cream margarine, add sugar gradually, continue creaming until mixture is light and fine grained. Add egg yolks. Beat until light and fluffy. Stir in molasses. Mix and sift the dry ingredients, adding 1/2 cup to the molasses mixture and... - 39.2378

In large mixing bowl cream together sugar and butter till light and fluffy. Add orange peel. Stir together flour, baking powder, soda, and 1/2 teaspoon salt. Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well... - 42.0269

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pans. Bake at 350°F for 25 to 35... - 41.4164

Daffodil layers are made with layers of angel food cake and gelatin, tinged with lemon flavoring. Frosted with whipped cream, this three layer cake is a mega treat and can be prepared for gathering and parties. - 40.7161

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9278

1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.8813

Sift flour with sugar and baking powder. Beat egg whites and salt until soft mounds form. Add 1/4 cup corn syrup; beat until stiff. Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy. Heat milk and butter to boiling; add to... - 42.432

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Devour this delicious and easy to prepare Buttermilk Banana Layer Cake. It is pretty good enough to be served as a dessert for parties and get together! - 38.5163

Sift together flour, cornstarch, baking powder, and salt. Set aside. Cream butter until soft, then add sugar, a little at a time, and continue working until mixture is as smooth as possible. Add flour combination and milk alternately, beginning and ending... - 40.8712

Preheat oven to 350° F. Line two 9-inch cake pans with wax paper. In a large mixing bowl, cream together margarine, vanilla extract, almond extract and 1 1/4 cups sugar. In another bowl, sift together flour and baking powder. Add to creamed mixture... - 38.2176

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1108

Set oven at moderate (350°F) and grease and flour the cake pans. Sift flour with baking powder and salt. Cream shortening thoroughly. Beat in sugar gradually and continue beating until very light and soft. Stir in flour alternately with milk and... - 39.09

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 38.0233

Cream butter well; add sugar gradually, beating until fluffy. Beat egg yolks until thick; add with rind to creamed mixture. Mix all sifted dry ingredients together and add alternately with milk, beating until smooth. Pour into 3 greased and floured 9-inch... - 42.779

Preheat oven to 350°. Grease and flour two 9-inch round layer cake pans. Beat eggs; add sugar and blend. Add melted shortening and vanilla. Melt chocolate over hot water; add to egg mixture. Sift together flour and baking soda; add alternately with milk to... - 42.0093

1. Start oven, set at Moderate, 350° F. Grease 2 9-inch layer pans. 2. Blend together the shortening, sugar, salt, vanilla and eggs. 3. Break the squares of chocolate and melt them over hot water. Add to the creamed mixture. 4. Sift the flour with the soda... - 35.6084

Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt. Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy. Add more sugar to thicken or juice to thin frosting if needed... - 21.0464

1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. 2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489

Rub brown crumbs off cake; cut length wise in 3 even layers. Stir ice cream just to soften. Fold in mincemeat, almonds, and orange peel; spread between cake layers. Freeze firm. Before serving, frost top and sides with whipped cream. - 30.0047

Decorating cake with frosting can be a stressful job, so we show How To Bake A Layer Cake Easily. A well baked cake needs good decoration and to decorate cake one needs the right skills. So, to make the task easy we have a step by step demonstration. Watch... - 35.4105

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add applesauce, oil and eggs; blend at low speed until... - 42.6213

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, sift dry ingredients together 3.Then add eggs, shortening and 1/2 cup of the bananas, and beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until... - 46.0892

In a heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until the butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Set... - 38.2431

Stir shortening to soften. Gradually add sugar, and cream until light and fluffy. Add extracts. Add eggs, 1 at a time, beating well after each. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 40.3383

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half the egg whites unbeaten, and beat vigorously until mixture is... - 39.5143

Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour— beat well. Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk. Pour into 2 greased sandwich tins and spread... - 39.4049

1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans. 2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668

Preheat the oven to 375°. Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon. Do not let it boil. Cool to room temperature. In a large mixing bowl, cream the butter and sugar... - 42.3233

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening. 2. Mix and sift the dry ingredients. 3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a... - 33.7314

Cream fat and sugar; beat in the eggs, one at a time. Fold in the sifted flour, baking-powder and salt and add coffee essence. Put mixture into a 6-in Lined cake-tin (or it may be baked in 2 or 3 sandwich cake-tins) and bake in a moderate oven (350° F., Gas... - 40.5284

1. Start oven, set at Moderate, 350° F. Grease 2 8-inch layer pans. 2. Cream the shortening and mix with the sugar, salt, lemon extract and egg yolks. 3. Sift the flour with the baking powder and add alternately with the milk, mixing well after each... - 32.8574

Mix dry ingredients together, then mix in eggs and oil and add to dry ingredients. Blend well. Add apples and nuts. Pour into a 9" cake pan. Note: If you feel that this layer will appear too high in comparison, then pour most of the batter into the cake pan... - 45.8079

Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446

Preheat oven to 350° F. Grease and flour three 8-inch round layer cake pans. Sift the first 8 ingredients into a large mixing bowl. Stir to mix. Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 40.7551

Grease the bottom of 2 8-inch-deep round layer-cake pans and line with circles of greased wax paper. Beat the first four ingredients together until very light and fluffy. Sift dry ingredients together and add alternately to the egg mixture with the buttermilk... - 31.4051

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Vanilla Philly Frosting is another one of my favorite frosting recipes. If anyone at home like the vanilla flavor, you can very well prepare this Vanilla Philly Frosting for then. They will love you even more. - 20.7262

Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool. Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended. Add buttermilk,... - 39.2941

This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294

1. Cut the cake in slices crosswise through the cake. With a cookie cutter, cut these slices in small rounds. 2. Put them together in 2 or 3 layers, jelly between. 3. Coat with Boiled Frosting or Icing, then cover thickly with the coconut. - 20.4909

Combine 1 cup of the sugar, the vegetable shortening, lemon peel, salt, and food coloring. Add water and lemon juice alternately with remaining sugar; mix until smooth and creamy. Add more sugar to thicken or water to thin if needed for good spreading... - 23.6755

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4868

In bowl, combine 1 cup of the sugar, the vegetable shortening, vanilla, and salt. Alternately add milk and remaining sugar; mix until smooth and creamy. Add more sugar to thicken or milk to thin if needed for good spreading consistency. Frosts tops and sides... - 21.8267

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

In saucepan, combine sugar, evaporated milk, egg yolks, and vegetable shortening. Cook and stir over medium heat until mixture comes to boiling. Remove from heat. Stir in coconut, pecans, and vanilla. Cool 15 minutes. For best results, spread only between... - 26.2463

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Cream butter and sugar, add egg yolks. Mix dry ingredients and add to sugar mixture alternately with milk and vanilla. Add stiffly beaten egg whites. Bake in 365 degree oven for 30 minutes in 2 9 inch layers. Beat cream cheese and milk till light. Add rest of... - 39.0131

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

The frosting is baked on the cake. Prepare cake mix as directed, but add 2 additional egg yolks. Pour into a greased and floured 9 x 13-inch cake pan. Beat egg whites to stiff peaks and fold into prepared frosting. Spoon over cake batter. Bake for 35 minutes... - 27.7312

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 23.3816

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 26.0372

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176

Press ice cream into waxed paper-lined 8x8x2-inch pan. Return to freezer. Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan. Bake according to package directions. Cool 10 minutes before removing from pan. Cool... - 30.4594

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

In small mixing bowl, combine oats, 1/2 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square baking dish. Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes. Let cool on... - 41.1215

In small mixing bowl, combine oats, 1/3 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square glass baking dish. Microwave at medium (5) 2 to 4 minutes until surface appears dry. Let cool on wire rack 10 minutes. In 2-quart... - 40.9317

Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

Banana Cake has a Luscious taste.The eggs and sugar gives the Banana Cake Implausible taste. Must catch it - 43.7328

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.84

Who can resist a wedge of moist, frosting-topped carrot cake with a hot cup of tea? The classic, homely carrot cake receives a stylish creamy makeover with this easy Betty recipe. The preparation does take a little extra time, but you will find the procedure... - 109.577

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake. -

1. Grease three 8x1 1/2-inch round layer-cake pans. Dust with flour; tap out excess. 2. Sift flour, cocoa, baking soda and salt onto wax paper. Measure vinegar into a 1-cup measure. Fill cup to 1-cup mark with milk. Let stand 5 minutes to sour. 3. Beat... - 38.0571

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4636

1. Grease two 8x8x2-inch layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks, and vanilla in large bowl with electric mixer at high speed, 3 minutes. (Finish... - 45.5619

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

Cake: Grease two 8-inch round cake pans with 1/2 teaspoon margarine each; sprinkle each with 1 teaspoon flour and set aside. Preheat oven to 325°F. In mixing bowl combine remaining flour with the sugar and baking powder; stir in carrots, raisins, and... - 43.1354

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer... - 40.8904

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793

This Old-Fashioned Spice Cake makes an irresistible snack ! Try out this cinammon, nutmeg, tomato soup, walnuts and raisins cake with lemon butter frosting right away and tell me if you've liked it ! Your sugestions for this Old-Fashioned Spice Cake are... - 47.4769

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Place cake layers, top sides up, in two clean 9-inch square cake pans. Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water. Carefully pour strawberry flavor gelatin over one cake layer... - 44.2074

1. Preheat oven to 350°. 2. Coat bottom of a 9-inch square baking pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4... - 35.0398

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Grease and flour bottom of 13x9-inch pan. Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming until light and fluffy. Add eggs, beating well after each addition. Combine sour cream, milk, vanilla extract and soda. At low speed... - 42.5929

Heat oven to 350°. Line bottoms of 2 round layer pans, 8 or 9 x 1 1/2.inches, with aluminum foil. Beat egg whites in large mixer bowl until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Beat egg yolks, oil and... - 42.9199

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour... - 33.2202

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

1. Grease a 9-inch layer cake pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat shortening in small bowl of electric mixer at medium speed; gradually beat in the 3/4 cup sugar until mixture is fluffy,... - 42.4424

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

In medium saucepan melt butter or margarine; stir in brown sugar. Bring to boiling, stirring constantly. Add milk; beat vigorously till smooth. Beat in enough powdered sugar to make of spreading consistency. Quickly frost cake. Frosts tops of two 8- or 9-inch... - 24.9598

Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake. - 30.3474

These Ribbons are not only beautiful to look at but also make an awesome dessert ! Try out these beautiful red, green and yellow cake strips ! Your suggestions for these Ribbons are eagerly awaited ! - 40.2596

Combine all ingredients and beat with electric mixer 2 minutes. Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F. Frost with ready-to-eat lemon frosting. - 22.473

Blend all ingredients except chocolate and beat with a mixer 4 minutes. Pour all but 2 cups of batter into a greased 10-inch tube pan. Stir chocolate into remaining batter. Spoon chocolate batter into tube pan; marbelize by running a knife through the... - 27.4457

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5316

Beat egg yolks with sugar in large mixing bowl. Add 3 tablespoons water; mix well. Sift flour with baking powder; fold into egg mixture. Beat egg whites until stiff peaks form; fold into flour mixture. Pour batter into 3 layer cake pans. Bake at 400 degrees... - 41.9085

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper. 2. Melt chocolate in small saucepan over very low heat. 3. Sift cake flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in large bowl of electric... - 39.2422

Grease bottoms and sides of two 9-inch layer pans. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition; blend in vanilla. Stir hot water into cocoa to form a smooth paste; gradually add to creamed... - 41.1215

1. Drain syrup from fruit cocktail into a 1-cup measure. 2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup. 3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 24.9052

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Sift flour, baking powder, baking soda, salt and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl; reserve. 3. Beat butter or margarine, sugar, and eggs... - 34.9366

1. Grease two 8x8x2-inch baking pans; dust with flour; tap out excess. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed; beat in sugar gradually, until fluffy. Beat... - 35.6617

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

Combine sugar and margarine. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla. Add combined dry ingredients alternately with buttermilk, mixing well after each addition. Pour into two greased and floured 8-inch layer... - 42.0093

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Sift all dry ingredients together; add all other ingredients. Bake in a layer pan for 25 minutes at 350°. Frosting: Just combine all of the ingredients and spread between layers and on top. - 33.1057

1. Whip cream until it stands in peaks. 2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes. 3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 25.9176

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

1. Sift flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon onto wax paper. 2. Beat butter or margarine until softened in the large bowl of an electric mixer at high speed; gradually add brown sugar and continue beating until fluffy. Beat... - 35.5776

Cake: Preheat oven to 350°. Grease and flour 13 x 9-inch pan or 2 layer pans. Combine cake mix and Jell-O. Mix in oil. Add eggs one at a time. Add strawberries. Bake 30 to 35 minutes. Cool. - 40.6848

Cake: Preheat oven to 400°. Grease and flour 4 cake pans. Mix together all ingredients and pour into pans. Bake for 10 minutes. Icing: Mix together cream cheese and sugars; then add Cool Whip. Alternate layers with pie filling and icing. Ice sides and... - 42.637

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended... - 34.8461

Preheat oven to 350° F. Generously grease and flour 2 round layer pans, 8 or 9 inches, or an oblong pan, 13 x 9 x 2 inches. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes (300 strokes with a spoon)... - 40.8914

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate; mix until blended. Measure sifted flour, soda, and salt and sift together. Then... - 41.0307

1. Grease bottoms of two heart-shaped layer cake pans or two 9-inch layer cake pans; line with wax paper and grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white... - 41.7463

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans. 2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour... - 42.0261

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Lazy K frosting is a sweet vanilla frosting prepared with egg whites and sugar. Cooked and flavored with vanilla, the lazy K frosting is great for any dessert or cakes of choice. - 29.3485

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in vanilla. Add egg yolks,... - 41.2122

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.532

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Measure flour, sugar, baking powder and salt into a sifter. 3. Beat cream in large bowl until stiff with electric mixer at high speed. 1 4. Beat eggs in a small bowl until very... - 30.6757

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0892