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Fromage Dessert Recipes
Enjoy our collection of fromage dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fromage dessert recipes.
SL: 59
Strawberries With Fromage Blanc
MAKING
1) Blend well the fromage blanc, 3/4 of the caster sugar and the vanilla essence, put in a shallow glass dish.
2) Arrange the strawberries on top of the fromage blanc and sprinkle with the 1/4 caster sugar. ... - 31.5797
Swedish Citrus Fromage
In a small saucepan, combine the gelatin and water.
Let stand for five minutes, then cook over low heat, stirring until the gelatin dissolves.
Set aside to cool.
Mix in the orange juice, lemon juice, and orange rind.
Beat the egg yolks and sugar together... - 38.2937
Tartelettes Au Fromage
Tartelettes Au Fromage a yummy custard for the parties or a chewy treat for those lazy evenings. Either way, I love preparing Tartelettes Au Fromage for its heavenly taste. Check out the simple and easy recipe of Tartelettes Au Fromage. - 35.5315
Framboise Fromage
Lightly oil a 6-cup mold.
Pour half of reserved raspberry juice into a small bowl.
Sprinkle gelatin on top, and set aside for a few minutes to soften.
In a small saucepan, heat remaining juice just to a boil.
Add softened gelatin, and stir until... - 31.3734
Pineapple Fromage
GETTING READY
1) Heat oven to 325°F.
2) Use vegetable spray on a 9-inch non stick layer cake.
MAKING
3) Blend cottage cheese, eggs, honey vanilla, and cinnamon until smooth.
4) Add into the non-stick pan and place on middle shelf for 45 minutes.
5) Add a... - 41.2712
Lemon Fromage
Beat whole eggs and yolks until light and frothy.
Gradually add sugar and beat until thick.
Add rind.
Soften gelatin in lemon juice and dissolve over hot water.
When cool, add to egg mixture, beating well.
Fold in whipped cream and pour into a 1-quart melon... - 34.2218
Orange Fromage
Prepare pudding mix according to package directions; cool.
Fold in whipped cream.
Cut through peel of each orange to orange pulp in 6 equal parts, cutting 3/4 of the way to bottom.
Remove orange from rind, leaving rind whole.
Cut orange rinds in petal... - 28.355
Orange Fromage
Prepare pudding mix according to package direc- tions; cool.
Fold in whipped cream.
Cut through peel of each orange to orange pulp in 6 equal parts, cut- ting 3/4 of the way to bottom.
Remove orange from rind, leaving rind whole.
Cut orange rinds in petal... - 31.5574
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Cardamom Plum And Apricot Dessert
1. Peel the plums and apricots, halve them and remove the stones.
2. Place the plums and apricots in a pan with the cardamom pods, the sultanas, the clove and the sugar. Pour in 600 ml / 1 pint of water and stir well.
3. Bring to the boil, reduce the heat to... - 28.7987
Honey Baked Apples
If you are interested in a simple and luscious dessert cooked in 3 minutes, watch the recipe video for Honey Baked Apples. These go very well served with cream or ice cream. Try them today! - 82.5522
Baked Plum Crumble
Arrange the plums in an ovenproof dish.
Top with the honey, ginger, cinnamon and orange juice and rind.
Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes.
Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb... - 40.7085
Raspberry And Lemon Brandy Baskets
MAKING
1. Take a large glass bowl and tip in the raspberries.
2. Remove a few good ones and keep aside to use as garnish
3. Use a fork or the back of a spoon to mash the berries.
4. Add the fromage frais and the lemon curd to the mashed berries.
5. Gently... - 37.1
Apricot And Orange Custards
MAKING
1. In a medium sized bowl, combine fromage blanc, custard sauce, orange rind and 4 tablespoons strained orange juice. Whisk well till well combined.
2. Transfer mixture, proportionately, on to 6 stemmed glasses and top each with apricot... - 34.2394
Lime And Raspberry Cheesecakes
Divide the biscuits among 4 small glass dishes.
In a bowl mix together the cream cheese, fromage frais, vanilla extract, sugar and the lime rind and juice.
Spoon the mixture over the biscuits.
Top with the raspberries and serve immediately, garnished with a... - 33.2218
Sticky Sesame Bananas
GETTING READY
1)Cut peeled bananas into pieces of 5cm or 2 inches.
2)In a bowl, take lemon juice and add banana pieces into it. Coat well with lemon juice to prevent decoloration.
MAKING
3)In a small pan, take sugar and water heat until sugar dissolves.... - 43.9745
Cappuccino Creams
MAKING
1. In a large sized bowl, combine frais with coffee and icing sugar and mix gently till well combined.
2. Transfer half quantity mixture uniformly on to 8 individual glasses or ramekins and top with more than half quantity chocolate in each.
3. Layer... - 33.051
Rum Flambeed Pineapple Parcels
MAKING
1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings.
2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings.
3. In a small... - 38.8026
Poached Figs With Raspberries In Red Wine
Place the berries in a food processor with the lemon and orange juice and process until smooth.
Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan.
Discard the pips.
Add the sugar and the red wine to the berry puree and place... - 44.5006
Summer Pudding With Greek Yogurt
1. Place the redcurrants, sugar and 1 tablespoon of water in a large saucepan. Heat gently until the sugar has just dissolved and the juices have just begun to run.
2. Remove the saucepan from the heat and stir in the strawberries, raspberries and the Grand... - 41.6914
Panna Cotta
Put the mascarpone, sugar, and vanilla extract in a heavy-based saucepan and heat gently until the sugar has dissolved.
Remove from the heat and set aside to cool for 15 minutes.
Whisk in the fromage frais.
Place the orange zest and juice in a small bowl and... - 33.2668
Strong Coffee Tiramisu
Divide the sponge fingers among 4 individual serving dishes.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining... - 34.6634
Quick And Easy Apricot Mousse
1. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
2. Cool slightly. Place in a food processor or blender and process until smooth. Stir in the fromage frais.
3. Whisk the egg whites... - 32.4616
Strawberry Fool
Crush the berries with a fork in a large pudding basin.
Fold in the other ingredients gently but thoroughly.
Spoon into glasses or small pots and chill for half an hour before serving.
An almond biscuit or shortbread would make a charming accompaniment. - 27.3072
Semifreddo Rhubarb Ripple Fools
The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.811
Roasted Butternut Squash
1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Cut the butternut squash in half lengthwise and scoop out all of the seeds.
2. Score the squash in a diamond pattern with a sharp knife. Mix the garlic with the olive oil and brush over the cut surfaces of the... - 41.3913
Char Cooked Pineapple With Ginger And Brown Sugar Butter
GETTING READY
1. Peel and cut the fresh pineapple into thick slices.
MAKING
2. Make the ginger-flavored butter, by combining the ingredients in small saucepan.
3. Place on a low heat and melt the butter, stirring until sugar dissolves.
4. Transfer the... - 45.8712
Strawberry Roulade
1. Prehear the oven to 200°C/400°F/ Gas 6. Oil a 23 x 33 cm / 9 x 13 in Swiss roll tin and line with non-stick baking paper.
2. Place the egg whites in a large bowl and whisk until they form soft peaks. Gradually whisk in the sugar. Fold in half of the... - 38.6465
Apple And Hazelnut Peasant Girl In A Veil
1. Place the apple in a saucepan with the lemon rind, apple juice or water and ginger, and heat gently until the apple pieces begin to soften, stirring occasionally. Once the juices have begun to ooze from the apples, add the sultanas, cover the pan with a... - 36.3254
Strawberry Roulade
GETTING READY
1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7.
2)Take a Swiss roll tin or pan and line with baking parchment.
MAKING
3)In a bowl, place caster sugar and eggs. Place the bowl on a hot water bath and beat until the mixture turns... - 47.4059
Lemon Cheesecake With Blueberries
To make the crust, mix together the biscuits, sugar, cinnamon and butter or margarine in a bowl.
In a separate bowl whisk the egg white until it is frothy.
Stir the egg white into the crumb mixture.
Press the mixture into the bottom of a 23 cm (9 inch)... - 44.9465
Banana, Maple And Lime Pancakes
1. Beat together the flour, egg white, milk and water until smooth and bubbly. Chill until needed.
2. Heat a small amount of oil in a non-stick frying pan and pour in enough batter just to coat the base. Swirl it around the pan to coat evenly.
3. Cook until... - 39.7111
Wrapped Figs With Praline Butter
GETTING READY
1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit
2. Mix well and then tip it into a large bowl to cool
MAKING
3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.5579
Lemon Honey Granita
Lemon Honey Granita recipe adapted from Marguerite Patten BBC cookery show. - 35.2458
Tuna Cheesecake
Lightly grease the base and sides of an 8 in/20.5 cm loose-bottomed cake tin.
Roughly crush cream cracker biscuits.
Melt the low-fat spread, then add to the crushed biscuits and mix well.
Use to cover the base of the greased tin, pressing the mixture down... - 40.8045
No Bake Lime And Blueberry Cheesecake
To make the base, melt the butter and syrup in a saucepan.
Stir the biscuit crumbs into the butter mixture, mix well and press into the base of an 18 cm (7 inch) loose-bottomed, fluted flan tin.
Put in the refrigerator to chill.
Beat the mascarpone in a bowl... - 43.8339
Peach And Red Currant Tartlets
1. Preheat the oven to 190°C/375°F/ Gas 5. Use a little of the butter to lightly grease four individual tartlet tins (mini quiche pans). Brush the pastry squares with a little more butter, stack them in fours, then place in the tartlet tins to make four... - 31.3379
Mixed Fruit Brulees
MAKING
1)Take 4 small oven proof ramekin dishes and place equal portions of raspberries, redcurrants, blackcurrants, cherries and strawberries in them.
2)In a bowl, mix together fromage frais or unsweetened yogurt, vanilla essence or extract and half fat... - 34.7416
Almond Trifles
MAKING
1)In a mixing bowl, crush the biscuits with the end of the rolling pin.
2)Take 4 serving glasses and distribute the crushed biscuits equally between them.
3)Pour some liqueur or brandy over the crushed biscuits. Let biscuits stand and soften for 30... - 40.1225
Mango And Pineapple Mousse
MAKING
1) Take a bowl and add in the fromage frais, Greek yogurt, Benecol Fruit & Dairy Smoothie and sugar. Then, using a balloon whisk to blend them well to form a smooth mix.
2) In a separate bowl, pour in 3 tablespoons of boiling water. Sprinkle the... - 31.4214
Cherry Cheesecake
GETTING READY
1. In a loose- bottomed cake tine use a greaseproof paper as a lining in its base.
MAKING
2. In a small pan add low fat spread and melt it.
3. Add the crushed biscuits.
4. Mix well. Press the ingredients in the base of a cake tin with fingers.... - 43.4328
Summer Pudding
Summer Pudding recipe adapted from Marguerite Patten BBC cookery show. - 31.8257
Autumn Pudding
1. Remove the crusts from the bread and use a biscuit cutter to stamp out a 7.5 cm / 3 in round from one slice. Cut the remaining slices in half.
2. Place the bread round in the base of a 1.2 litre / 2 pint / 5 cup pudding basin, then overlap the fingers... - 34.397
Linford Christie's Apricot And Banana Crumble
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In an ovenproof dish, place the apricot and banana pieces.
3) Pour the honey and water all over.
4) To prepare the crumble, cut the butter into tiny pieces.
5) In a large bowl, place the... - 45.8996
Lemony Cheese Cake
Mix the 2 kinds of cheese together and then beat in the rest of the filling.
Mix well.
Flatten the dough to 0.5 cm and press into a baking tin.
Pour over the cheese mixture.
Bake in a preheated oven at 200°C for about 20 to 25 minutes - 34.3731
Summer Fruit Brulees
GETTING READY
1) In a bowl, mix the fruits together
2) Cover the bowl and chill in the refrigerator for at least 30 minutes.
3) Preheat the grill.
MAKING
4) In 4 individual flameproof serving dishes, divide the fruit, with any juices, just before serving.... - 32.2054
Crispy Sugar Topped Blackberry And Apple Cake
GETTING READY
1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5.
2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment.
MAKING
3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer... - 48.6233
Passion Fruit Cake
Whisk the egg yolks and sugar together in a bowl.
When thick and pale sift the flour and salt into the bowl then fold in lightly.
Whisk the egg whites until stiff but not dry.
Lightly fold into the yolk mixture.
Trickle the butter over and carefully fold... - 46.5719
Strawberry And Apricot Oat Crumble
1. Hull the strawberries and halve any large ones. Cut the apricots in half, remove the stones and roughly quarter the fruit.
2. Mix the apricots and strawberries with the grated lemon rind and lemon juice and pack into a 625-750 g (1/2-1 1/2 Ib) ovenproof... - 33.5342
Vegetable Tranche
Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking the tranche.
Roll out the prepared puff pastry to 1/2 in/ 1.25 cm thick.
Cut out a 10 in x 6 in/ 25.5 cm x 15 cm oblong.
Cut off a 1/2 in/1.25 cm strip from the oblong, brush a little of the... - 37.8153
Raspberry Vacherin
1. Preheat the oven to 140°C/275°F/ Gas 1. Draw a 20 cm / 8 in circle on two pieces of non-stick baking paper. Turn the paper over so the marking is on the underside and use it to line two heavy baking sheets.
2. Whisk the egg whites in a clean bowl until... - 41.6076
Apricot And Orange Jellies
MAKING
1)In a saucepan, pour orange juice, add apricots and bring to boil. Let simmer covered for 15 to 20 minutes. The fruit becomes soft and full. Let cool for 10 minutes.
2)In a blender or food processor, process the apricot mixture until smooth. Add in... - 47.1367
Banana And Lime Cake
GETTING READY
1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4.
2)Take a round tin cake pan of size 7 inch. Grease and line with baking parchment.
MAKING
3)In a bowl, sift salt, baking powder and flour. Add in lime rind and sugar. Mix... - 49.2465
Orange Tart
GETTING READY
1. Preheat the oven to 180 degree C.
2. On a flour dusted surface, roll out the pastry into a 10 inch circle or 1/4th inch thickness.
3. Line flan ring tin with the pastry leaving the extra pastry at the edges.
4. Cut out and place a circle of... - 40.0489
Lemon Chiffon Cake
1. Preheat the oven to 150°C/350°F/ Gas 4. Grease and line a 20 cm / 8 in loose-bottomed cake tin. Whisk the eggs, sugar and lemon rind together with a hand-held electric whisk until thick and mousse-like. Gently fold in the flour, then turn the mixture... - 42.635
Cinnamon Apple Gateau
1. Preheat the oven to 190°C/375°F/ Gas 5. Grease and line a 23 cm / 9 in sandwich cake tin. Place the eggs and caster sugar in a bowl and beat with a hand-held electric whisk until thick and mousse-like. (When the whisk is lifted, a trail should remain on... - 42.7155
Cherry Pancakes
1. Sift the flours and salt into a bowl, adding any bran left in the sieve to the bowl at the end.
2. Make a well in the centre of the flour and add the egg white. Gradually beat in the milk and water, whisking hard until all the liquid is incorporated and... - 42.2745
Raspberry Passion Fruit Swirls
1. Mash the raspberries in a small bowl with a fork until the juice runs. Scoop out the passion fruit pulp into a separate bowl with the fromage frais and sugar and mix well.
2. Spoon alternate spoonfuls of the raspberry pulp and the fromage frais mixture... - 28.8336
Chocolate Cheese Pots
MAKING
1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt.
2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well.
3)Add in vanilla essence or extract and rum. Blend some more.
4)In a... - 42.1063
