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Crepes Au Fromage
Crepes au fromage is a brandied cheese crepe prepared with flavorful roquefort cheese. Cooked with added bechamel sauce, this Crepes Aufromage is nice and spicy with mingled flavors in it. - 40.4617
Tartelettes Au Fromage
Tartelettes Au Fromage a yummy custard for the parties or a chewy treat for those lazy evenings. Either way, I love preparing Tartelettes Au Fromage for its heavenly taste. Check out the simple and easy recipe of Tartelettes Au Fromage. - 36.9695
Strawberries With Fromage Blanc
1) Blend well the fromage blanc, 3/4 of the caster sugar and the vanilla essence, put in a shallow glass dish.
2) Arrange the strawberries on top of the fromage blanc and sprinkle with the 1/4 caster sugar. ... - 32.7815
Salade Au Fromage
1. Mix the grapes, cheese, walnuts, cabbage and tomatoes together with the Mayonnaise.
2. Pile into a serving bowl and garnish with watercress. - 31.4741
Light Fromage Blanc
Position knife blade in food processor bowl; add cottage cheese and yogurt.
Top with cover, and process until smooth, scraping sides occasionally.
Cover and chill for 4 hours. - 22.6161
Fromage Blanc With Herbs
1. Peel the garlic and chop finely.
2. In a bowl, mash the cheese with a fork, add the oil and garlic. Season with salt and generously with pepper. Mix carefully with a wooden spoon so that the oil and garlic blend well into the cheese. Finish off with a... - 19.4013
Fromage Fort : Jacques Pépin
Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for "strong cheese," a clever idea for using up the odds and ends of leftover cheese at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.8693
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