This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Visit my website http://malayali.me for more recipes !!! - 41.6155

Tapioca is called kappa in Malayalam and is very popular and an all time favorite of Keralites. This recipe of Kappa Puttu is a traditional Kerala breakfast item and a rather unique recipe of cooking Tapioca. Kappa Puttu is made by adding grated coconut to... - 101.636

This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801

This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result. - 37.8346

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Kerala Special Kozhi Curry has a fine taste. Kerala Special Kozhi Curry gets its taste from chicken mixed with garam masala and nuts. Kerala Special Kozhi Curry is inspired by many food joints worldwide. - 44.1991

1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water. 2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once. 3.... - 40.8864

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken... - 43.7499

Tapioca or Yuca Root is the root of Cassava plant and is grown in tropical and subtropical regions. It is very starchy and a major source of carbohydrates. In the state of Kerala, India, Cassava is a secondary staple food. Boiled cassava is normally eaten... - 50.5326

If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 152.252

Not in a mood to make breakfast? Have these with a glass of milk! Do you want to feel elated while having your late afternoon or evening cuppa coffee? Just pop one of these into your mouth! Want to pack an exotic hand made gift for a dear one? These are... - 51.9448

This is such a ridiculously easy recipe with delicious results. Avial or Aviyal the traditional stew of Kerala is a coconut lover’s delight. Rich, creamy vegetable stew with aromatics, coconut and curd. The garnish of curry leaves in coconut oil gives it... - 111.849

This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 40.0605

This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 46.0098

"Pradhaman" in Malayalam means number one, and it is so for a good reason ! Unlike its counterparts 'payasm' or 'kheer', ada pradhaman is made elaborately using a variety of ingredients on the occasion of Onam Sadhya , a banquet arranged for the celebration... - 144.286

Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!! Visit my website http://malayali.me for more recipes !!! - 44.262

No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938

Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1086

Pachadi, especially vendakka pachadi is a very common part of a sadya or wedding meal. Its simplicity balances out the heat of the other curries and side dishes that are seen as more important. This recipe has lightly fried lady’s finger (okra) added to a... - 119.006

The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 45.4251

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878

Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. The ingredient which... - 50.844

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

Banana chips are called Kaaya Upperi in Malyalam, official language of the state of Kerala from where the chips originate. The chips are served as a part of meal for Onam festival.They are placed on the left side corner of the Plaintain Leaf along with other... - 43.8003

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great... - 50.1481

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236

1. Cut fish fillets into 2" pieces. 2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water. 3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy. 4. Add ginger, green... - 41.7251

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 106.348

Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.6939

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

mallu Fish Fry - Ajit's style. One of the basic ingredients in buying a fish compared to other non vegetraian items is the tendency of the fish to decay fast. One of the basic methods find if the fish is fresh is to ascertain the eyes, gills. If they are... - 51.458

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467

In a; small bowl, combine yeast, sugar, and water; let stand until bubbly (about 5 minutes); stir in salt and salad oil. Place all the flour in a large bowl and make a well in center. Pour in about half the yeast mixture at a time. Mix and knead with your... - 32.6816

My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419

Ginger curry is a typical dish from the South Indian state of Kerala. It is also known as injikkari/puliyinji. The goodness of Ginger paired with other spices make Ginger curry a treat for everyone. This is a great side dish that can be made for Onam and... - 45.102

Kalan, a Onam special dish from Kerala, is a spicy preparation made of curds, plantain and coconut. The dish is finished off with a flavorful tempering of mustard seeds, chillies and curry leaves. Kalan is a side dish and is served for sadhya, during the Onam... - 46.2389

Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459

This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

Spinach - the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute to the famous Dal Palak Curry. Spinach Rice or Keerai Sadham is a Variety Rice Dish made by... - 54.0116