Put 2 gallons of water into a large stockpot; add sausage, onions, lemons, salt, pepper and seafood seasoning. Bring to a boil; simmer, uncovered, for 45 minutes. Add butter; let melt. Add corn to pot; cook about 10 minutes. Add shrimp; cook 5 minutes, or... - 33.2799

1. Bring first 10 ingredients to a boil in an 8-quart stockpot. Add potatoes and sausage; cook 12 minutes. Add corn; cook 4 minutes. Add shrimp; cook 2 minutes or until shrimp are done. Drain and discard bay leaves. - 33.1458

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2346

1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes.... - 28.8307

This Low Country Boil is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 30.7159

1. Season chicken with 1/4 teaspoon salt and with pepper. In a large frying pan with a lid, heat 2 tablespoons of olive oil and cook chicken in batches over medium-high heat, turning once or twice, until browned, about 6 minutes per batch. Add sausage and... - 30.0393

This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577