Frog Leg Recipes

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CA: 12
Frog Legs Herkimer

MAKING 1) In a bowl, season the flour with salt and white pepper. 2) Using lemon juice and water, wash the frog legs thoroughly. 3) Pat dry over paper towels and lightly dust with seasoned flour. 4) In a non-stick pan, melt butter and sauté garlic and cook... - 45.4414

Frog Legs Frita

Grease large frying pan with butter. Add remaining ingredients except sauce and cheese. Cook frog legs, covered, 10 to 12 minutes over low heat depending on size. Check if cooked by removing meat from the bone. When cooked, remove all meat from bones and... - 40.6079

Frogs Legs

Wash frogs' legs in cold water; dry well. Season with salt and pepper. Heat butter in a large skillet until foamy; add garlic, lemon juice, and frogs' legs. Saute over moderately high heat until golden-brown on both sides; add chives, parsley, and tarragon... - 39.6342

Frogs Legs

You'll simply love the Frogs' Legs from the Chinese cusine. An easy to make side dish, the Frogs' Legs is one of the best recipes that you can mouth! Please let us know if you agree with us. - 38.5366

Cane River Frog Legs

Season frog legs with salt and pepper. Saute in butter until brown. Add green onions and mushrooms. Simmer, covered, for 5 minutes. Add wine and lemon juice. Simmer 5 minutes more. Just before serving sprinkle parsley over frog legs. Serves 6 to 8. - 35.9043

Frog Legs

Combine lemon juice, salt & pepper with enough water to cover frog legs. Bring to a brisk boil, add frog legs, and let boil for 5 minutes. Drain & dry legs. Dip into beaten eggs & roll in bread crumbs. Cook in 365 degree oil for about 3 minutes until brown on... - 35.2952

Frogs Legs Poulette

Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown. Remove legs, add flour to fat. When fat and flour have been blended, add chicken stock. Stir until sauce boils; add salt, pepper, and frogs' legs. Simmer until... - 34.3011

Broiled Frog Legs

Make lemon butter sauce. Broil frog legs plain. Pour sauce over them when they are done. - 32.0045

Frog S Legs Marinated In Garlic

–  In a deep-fryer, heat oil to 375 °F (190 °C). –  In a bowl, combine marinade ingredients and marinate frog's legs for 1 hour, turning from time to time. Drain and dredge with flour, then dip into egg, coat with breadcrumbs and fry in deep-fryer 4... - 31.3765

Oven-fried Frog Legs

Thaw frozen frog legs. Secure frog legs at joints with string. Brush with melted butter or margarine; then roll in cracker crumbs.* Place in single layer on well-greased shallow baking pan. Bake at 375° till done, about 1 hour. Do not turn. Remove strings... - 28.2252

Barbecued Frog Legs

Place frog legs on large platter. Mix remaining ingredients together and pour over frog legs. Marinate 2 hours in refrigerator. Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony ends of legs in pieces of aluminum foil to... - 28.0073

Frogs Legs Provencale

1. Soak the frogs' legs in water to cover for two hours. Drain and dry well. Dip the frogs' legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of one-quarter inch. When it is hot, cook the frogs' legs on all sides, six to... - 27.8862

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