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Fro Grilling Frozen Fish Steak Recipes
Enjoy our collection of fro grilling frozen fish steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fro grilling frozen fish steak recipes.
SL: 62
Grilled Salmon Steaks
Thaw fish, if frozen.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
Drain, reserving marinade.
Place fish in well-greased wire... - 39.1103
Marinated Fish Steaks
Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907
Citrus Marinated Fish Steaks
In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well.
Add fish.
Cover; marinate in refrigerator 2 hours, turning occasionally.
Remove fish from marinade; heat marinade thoroughly.
Grill or broil until fish flakes with fork,... - 25.1147
Summer Fish Steaks
Thaw fish, if frozen.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019
Barbecued Fish Steaks
Thaw frozen steaks.
Arrange steaks in shallow baking pan.
Combine remaining ingredients; mix.
Pour over fish; refrigerate 30 minutes, turning steaks once.
Drain fish, reserving sauce.
Arrange steaks on well- greased shallow baking pan; brush with sauce.
Place... - 44.2008
Grilled Swordfish With Tomato Chutney
Thaw fish, if frozen.
For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat.
Add leek; cook just until tender.
Remove from heat.
Stir in tomato, basil, capers, pepper, and salt.
Cover and keep warm.
Rinse fish; pat dry with... - 40.0181
Grilled Halibut Steaks With Barbecue Sauce
MAKING
1) Keep frozen halibut to thaw at room temperature.
2) Arrange the steaks in a refrigerator dish.
3) In a bowl, mix all the remaining ingredients and add over the steaks.
4) Cover the dish and allow to marinate for about 4 hours.
5) Place on a... - 37.9669
Charcoal Grilled Snapper Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw the steaks if they are frozen.
3. Chop the steaks into serving size portions.
4. In a bowl, prepare sauce by mixing remaining ingredients except paprika.
MAKING
5. On a well-greased, hinged wire... - 41.618
Grilled Halibut Steaks With Barbecue Sauce
GETTING READY
1)In a refrigerator dish, line the halibut steaks.
2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut.
3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684
Hickory Smoked Fish Steaks
Thaw frozen steaks.
Cut into serving size portions; arrange in a single layer in shallow baking dish.
Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times.
Drain fish, reserving marinade for... - 35.4128
Fish Steaks Italian Style
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Cut the fish into serving size pieces.
4. In a mixing bowl, blend Italian dressing with lemon juice, salt and pepper.
5. In a shallow baking dish, keep the fish in a single layer.
6.... - 38.9097
Oriental Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Cut the fish into serving size pieces.
4. In a mixing bowl, blend rest of the ingredients and mix well.
5. In a shallow baking dish, keep the fish in a single layer.
6. Pour the sauce... - 44.5274
Grilled Salmon Steaks
Thaw frozen fish.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and dash pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
(Or marinate in refrigerator 4 to 6 hours.) Drain, reserving... - 38.761
Charcoaled Halibut Steaks
Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper.
Mix well and chill sauce.
Thaw fish, if frozen.
Cut into 6 portions.
Place in well-greased wire grill basket.
In saucepan... - 41.7111
Broiled Fish
Thaw fish, if frozen.
Cut into 6 serving-size pieces.
Arrange fish in a single layer on greased, unheated rack in a broiler pan or in a greased baking pan.
Tuck under any thin edges.
Brush half the melted butter or margarine over the fish.
Season with the... - 33.4004
Grilled Salmon Steaks
GETTING READY
1. Thaw fish if frozen.
2. In a small bowl, mix together oil, parsley, lemon juice, onion, mustard, salt and pepper to prepare marinade.
3. In a shallow dish, place steaks and pour marinade on top.
4. Let salmon marinate at room temperature for... - 43.6575
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Broiled Halibut Steaks With Coffee Butter
This special recipe for Broiled Halibut Steaks with Coffee Butter makes real great choice. Try out this gorgeous Broiled Halibut Steaks with Coffee Butter recipe, which is simple, yet delicious! - 34.0763
Grilled Red Snapper Steaks
Thaw frozen steaks; pat dry with toweling.
Cut into serving-size portions; place in well-greased, hinged wire grills.
Combine remaining ingredients, except paprika.
Baste fish with sauce; sprinkle with paprika.
Cook about 4 inches from moderately hot charcoal... - 34.3263
Charcoaled Halibut Steaks
Use 5 or 6 fresh or frozen halibut steaks.
Thaw frozen steaks.
Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper.
Place fish on greased grill or in well-greased wire broiler basket.
Brush with butter.
Grill over medium-hot... - 29.8908
Grilled Swordfish
Thaw fish, if frozen.
In small saucepan, combine tomato paste, wine, garlic and cayenne.
Bring to boil.
Reduce heat; simmer, covered, 1 hour, stirring occasionally.
Press mixture through sieve; discard garlic.
Stir in cilantro and oil.
Cool to room... - 36.317
Mustard Glazed Halibut Steaks
Thaw fish, if frozen.
In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted.
Brush both sides of steaks with mustard mixture.
Grill fish steaks on the greased rack of an uncovered grill directly over medium... - 27.321
Charcoaled Halibut Steaks
Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper.
Mix well and chill sauce.
Thaw fish, if frozen.
Cut into 6 portions.
Place in well-greased wire grill basket.
In saucepan... - 37.8607
Shark Steaks In Beer Marinade
Thaw fish, if frozen.
Combine beer, oil, salt, garlic powder, pepper and mustard in shallow dish.
Add fish.
Marinate in refrigerator, covered, at least 30 minutes.
Remove fish from marinade; discard marinade.
Arrange fish on well-greased grid.
Grill, 4 inches... - 37.3103
Salmon Steaks With Lemon Butter Sauce
Thaw frozen steaks.
Place fish in well-greased shallow pan or aluminum foil tray.
Brush with Sauce.
Place on cooking grill.
Cover kettle and cook about 7 minutes.
Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045
Swordfish Steaks With Red Pepper Sauce
Thaw fish, if frozen.
Brush both sides of fish steaks with oil and sprinkle with salt and pepper.
Lightly grease cooking grill.
Place fish on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through... - 29.4552
Grilled Swordfish And Avocado Salad Bata Style
1. Place the fish in a shallow bowl. Sprinkle with 3 tablespoons of the lemon juice, the lime juice, vinegar, chile salsa, onion, minced coriander and salt. Let marinate at room temperature, turning occasionally, for 30 minutes.
2. Light the charcoal or... - 39.0876
Italian Style Fish
Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864
Fish In Foil
In small bowl, combine stewed tomatoes, steak sauce and garlic; set aside.
Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture.
Wrap foil securely.
Grill fish packets... - 29.9187
Barbecued Fish
Thaw fish, if frozen.
Cut fish fillets or steaks into 4 portions.
Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well.
Place fish in well-greased wire grill basket.
Brush fish with oil mixture.
Grill fish over medium-hot coals for 5 to 8... - 32.6264
Parsleyed Fish Broil
Set oven control at broil and/or 550°.
Grease rack in broiler pan and place in oven to heat.
Season fish with salt and pepper.
Mix remaining ingredients; brush some of the butter mixture on fish.
Broil fish 2 to 3 inches from heat 3 to 5 minutes or until... - 33.2001
Lemon Thyme Fish Kabobs
Thaw fish, if frozen.
For marinade, in a medium bowl combine lemon juice, -1 tablespoon of the oil, the salt, thyme, and black pepper.
Rinse fish; pat dry with paper towels.
Cut into 1-inch cubes.
Add fish to marinade; toss gently to coat.
Cover and marinate... - 42.2773
Barbecued Bass Steaks
Use 2 pounds fresh or frozen bass steaks.
Thaw frozen fish.
Cut into 6 portions.
Place in single layer in shallow dish.
Combine 1/3 cup salad oil with 1 tablespoon each toasted sesame seed, lemon juice, wine vinegar, and soy sauce.
Add 1/2 teaspoon salt.
Pour... - 29.6039
Barbecued Bass Steaks
GETTING READY
1) Thaw fish if you use frozen fish. Then, cut it into 6 portions.
MAKING
2) In a shallow dish, put the fish in single layer.
3) In a bowl, mix together all the remaining ingredients.
4) Marinate the fish in it for about 30 minutes at room... - 38.7798
Fillet Steak En Croute
Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side.
Cool and spread with pate.
Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness.
Wrap the steak in the pastry, with the join underneath.
Decorate the... - 29.0031
Marinated Tuna Steaks
Thaw fish, if frozen.
For marinade, combine wine, lemon juice, oil, garlic, rosemary, oregano, and salt.
Place fish in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn fish to coat well.
Chill for 1 to 2 hours, turning fish once.
Remove fish... - 38.9639
Italian Style Salmon Steaks
Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try. - 35.6818
Tuna Steaks With Fresh Tomato Sauce
Thaw fish, if frozen.
For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt.
Cover and chill till serving time.
Brush both sides of fish with oil.
Grill fish steaks on the greased rack of an uncovered grill... - 32.2736
Halibut Kabobs
Cut fish into 1-inch pieces.
In bowl combine oil, vermouth, lemon juice, salt, oregano, and garlic.
Place fish pieces in marinade.
Cover; marinate at room temperature for 1 hour.
Drain fish, reserving marinade.
Pour some boiling water over mushrooms in... - 41.185
Grilled Salmon With Cucumber Sauce
Thaw fish, if frozen.
In a small mixing bowl stir together the cucumber, yogurt, mayonnaise or salad dressing, chives, salt and pepper.
Cover and chill in the refrigerator till needed.To grill, spray a cold grill rack with non-stick coating.
Place fish on the... - 42.5755
Grilled Seafood Salad With Shallot Thyme Vinaigrette
GETTING READY
1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed
2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them.
3.... - 44.982
Citrus Salmon Steaks
Thaw fish, if frozen.
Cut fish into four portions.
Place in a shallow baking dish.
For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish.
Cover and marinate in the refrigerator for 45 minutes, turning once.
Remove... - 50.0752
Dill-marinated Salmon Steaks
Thaw frozen steaks.
Combine remaining ingredients to make marinade.
Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides.
Cover; marinate 1 hour at room temperature or several hours in refrigerator.
Remove... - 31.4016
Barbecued Fish
Use 1 1/2 pounds fresh or frozen fish fillets or steaks, or 4 pan-dressed fish (about 8 ounces each).
Thaw frozen fish.
(For pan-dressed fish, wrap tails in greased foil. Season insides.) Cut fillets or steaks into 4 portions.
Combine 1/2 cup salad oil, 1... - 29.1611
Foil Baked Fish
Cut fish in 4 portions.
Cook bacon; Saute pepper and onion in bacon fat until soft but not brown.
Stir in sour cream and spoon over fish that has been sprinkled with salt, pepper and paprika.
Tear off 4 sheets of 18 inch heavy duty aluminum foil, each about... - 41.1033
Swordfish With Cucumber Sauce
Thaw fish, if frozen.
For sauce, in a small bowl stir together yogurt, cucumber, mint or dillweed, and pepper.
Cover and chill till serving time.
Spray a cold grill rack with nonstick spray coating.
Then place rack over coals.
Grill fish steaks over medium... - 28.7375
Salmon With Apricot Sauce
Thaw fish, if frozen.
Quarter grilled apricots; set aside.
(Or cover dried apricots with boiling water.
Let stand while preparing sauce.
Drain well.) For sauce, in a small saucepan combine apricot nectar, preserves, green onions, the snipped fresh or dried... - 45.0042
Striped Bass Supreme
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Cut the fish equally into serving size pieces.
4. In a mixing bowl, take rest of the ingredients to form a sauce
5. In a shallow baking dish, keep the fish in a single layer.
6. Pour... - 42.7306
Barbecued Red Snapper
Thaw fish if frozen; cut into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and... - 35.312
Pacific Coast Barbecued Salmon
The pacific coast barbecued salmon is a easy and peppy barbecued fish recipe. Prepared with salmon steaks, brushed with a lightly cooked butter and lemon juice mix flavored with worcestershire sauce, the pacific coast barbecued salmon is cooked on uncovered... - 29.8963
Halibut With Fresh Herbs
Thaw fish, if frozen.
Combine tarragon, chives, oil, and salt.
Brush mixture onto both sides of halibut steaks.
Arrange fish in a shallow pan.
Cover; refrigerate 1 hour, turning occasionally.
Lightly grease cooking grill.
Remove fish from pan and place on the... - 31.4303
Halibut En Brochette
Thaw fish, if frozen; remove skin and bones.
Cut fish into 1-inch cubes.
Combine oil, lime juice, and soy sauce; pour over fish.
Let stand at room temperature 20 to 30 minutes.
Drain fish; reserve marinade.
Alternately thread fish and shrimp on four 12-inch... - 32.6264
Cod Bubble
GETTING READY
1) In a grill pan, place the buttered foil.
2) In that pan, lay down the frozen cod and top with half of the butter. ... - 35.5232
Herbed Salmon With Marinated Onions
Thaw fish, if frozen.
For marinade, combine the 1/4 cup olive oil, red wine vinegar, balsamic vinegar, and dash pepper, place onion slices in a plastic bag set into a shallow dish.
Pour marinade over onion slices.
Close bag.
Marinate 2 to 24 hours, turning... - 37.7597
Salmon With Cucumber Horseradish Sauce
Thaw fish, if frozen.
For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish.
Cover and chill till serving time.
Combine margarine or butter and dill; set aside.
Grill salmon on the greased rack of an uncovered... - 37.7683
Lime-seasoned Salmon
Thaw fish, if frozen.
Place the fish in a plastic bag set into a shallow dish.
For marinade, in a small mixing bowl combine salad oil, lime juice, water, soy sauce, sesame oil, and honey; pour over the fish.
Close bag.
Marinate in refrigerator 6 hours,... - 41.0443
Mixed Seafood Kabobs
Thaw lobster, fish, and shrimp, if frozen.
Remove shell from lobster; cut meat into 12 chunks.
Cut halibut into 12 chunks, about the same size as the lobster chunks.
Peel and devein shrimp.
Rinse scallops and pat dry.
On six 12-inch skewers, alternately... - 36.6904
Swordfish With Chili Salsa
Thaw fish, if frozen.
For chili salsa, in a small bowl stir together tomato, chili sauce, salsa, cilantro, and cumin.
Cover and chill till serving time.
Brush both sides of fish with oil.
Grill fish steaks on the greased rack of an uncovered grill directly... - 32.3653
Pacific Coast Barbecued Salmon
Thaw salmon steaks, if frozen.
In saucepan, combine butter, lemon juice and Worcestershire sauce; simmer 5 minutes, stirring frequently.
Brush salmon steaks with butter mixture.
Place steaks in well-greased wire grill basket.
Grill steaks, on uncovered grill,... - 25.0575
Broiled Salmon Epicurean
Thaw frozen fish.
Combine remaining ingredients; shake well.
Let stand at room temperature 1 hour; strain.
Cut fish into 6 portions.
Dip into oil mixture; sprinkle with salt and pepper.
Place in a greased wire broiler basket.
Grill over medium-hot coals about... - 31.5752
Tuna Nicoise Brochettes
Cut tuna into 3/4-inch cubes.
Place tuna in a large shallow dish; set aside.
Combine sherry and next 4 ingredients in a jar.
Cover rightly, and shake vigorously.
Pour sherry mixture over tuna; cover and marinate in refrigerator for 8 hours.
Remove tuna from... - 38.5841
The Ultimate Macaroni And Cheese …
This pasta dish is exactly what the title implies: the ultimate macaroni and cheese recipe. This creamy delicious pasta is one that you can indulge in anytime and you are sure to come back for more each time. A simple and easy recipe that lets you make... - 45.3602