Stephanie, The Posh Pescatarian, on a tour of the beautiful Caribbean Islands as she makes one of her favorite island recipes - salt cod fritters using pacific salt cod. - 26.2254

Chef Dato shows how to make Caribbean Conch Fritters which are on the International Thursday’s menu at Chef Dato's at Tin Lizzy restaurant in Latrobe, Pennsylvania. Get the glance of the video for more updates, and details. - 26.674

If you want to make smoked mozzarella and ricotta fritters, you have come to the right place. You have the opportunity to learn the recipe by an expert, Marc Murphy, chef of Landmarc. Don't miss the video. - 25.0789

Will Betty the Unicorn Fritter stop the deadly locusts from claiming the throne? Are corn fritters the perfect summer dish? Watch this video recipe from Betty the Unicorn Fritter to find out. - 23.4455

Burmese people adore fried snacks (a-jaw zohn) at any time of the day, whether at a pavement stall with a sour chilli dip on the side and a cup of green tea or at home as a side dish in a main meal. This video shows gourd fritters (boothee jaw), tofu... - 31.1067

Various Burmese, Indian and Chinese breakfast items at a busy Mandalay restaurant in Burma (Myanmar). Indian dishes are very popular in Burma and even many of the newer Burmese dishes are Indian spinoffs. - 93.3361

A Geoduck (pronounced goo ee duck) is a large clam found in the Pacific Northwest. It is also quite delicious and with a few hints, easy to prepare for use in chowder, fritters and many other dishes. - 106.587

These delicious little salmon fritters are chock full of Vitamin D and Omega 3. They are great for your health and a delight for your taste buds. This chop and drop meal takes about 20 minutes from start to plate. Bon Appetit - 84.3135

Executive Chef Jacques Wilson prepared an amazing Shrimp - Corn Fritter with Heirloom Tomatoes Oil and Avocado Crème fraîche at the Tomato Fest. It was a lovely presentation and tasted even better-wow! - 84.4147

Kho-daong mohntee are gorgeous fishy rice noodles eaten for breakfast at a busy stall near the central market (Zegyo) in Mandalay. Vendors come from Khodaong village across the Irrawaddy river, with their wares balanced on their baskets. Also featuring... - 68.0763

Indian samosas made into a Burmese "samusa" salad and goat mutton kebabs at Kuthodaw Pagoda and chick pea fritters at Mandalay Hill, Mandalay, Burma (Myanmar) - 96.2179

Variations in Burmese Shan tofu cuisine. Shan Tofu is made from yellow split pea flour rather than soy beans like the tofu familiar from Japan, China and Korea. It's more like polenta in terms of texture, taste and consistency and also in the way it can be... - 70.8159