1. Preheat oven to 375°. In a medium bowl, beat eggs, salt, pepper, and water until well blended.
2. In a 9-inch frying pan with a heatproof handle, heat olive oil over medium heat. Pour eggs into pan. Cook, shaking pan and stirring at same time with a ..
Heat a cast iron skillet and add 2 Tbs olive oil. Saute onion until transluscent and add potatoes. Season with salt and
pepper and stir to coat with oil. Cook over medium heat for 5-8 minutes, without stirring. Stir and continue to cook until
potatoes soften ..
In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked on the stove top and finished ..
Reviewer’s Note:
Need a good recipe for mother’s day. This recipe for a mushroom and spinach frittata and a pecan nuts and fruit salad will dish up a delightful mother’s day brunch for you.
Directions for preparation:
• Preheat the oven to 375-400 ..
Spinach frittata is a rustic Italian dish. It's a main course Italian dish served mostly within the family. Spinach frittata is similar to an Italian omelette often cooked on low flame. It has onions, eggs, spinach, cheese, sundried tomatoes and many more ..
If you haven’t decided what to cook this holiday, then try this egg and bacon frittata recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make ..
In a 10- to 11-inch nonstick frying pan over medium heat, toast sesame seed, about 5 minutes; stir often.
Pour out seeds and save.
Mix ginger, soy, vinegar, wine, and cornstarch; set aside.
Thinly slice eggplants crosswise; discard stems.
Add oii and eggplant ..
Cut bread in half horizontally.
Hollow out halves, leaving a 1/2-inch-thick shell.
Brush 3 tablespoons of the oil over inside.
Reassemble loaf, wrap in foil, and warm in a 350° oven for 10 to 15 minutes.
Meanwhile, insert metal blade.
Grate cheese; set ..
Warm the oil in a medium ovenproof no-stick skillet over medium heat.
Add the shallots; cook for 2 minutes, or until tender.
Add the potatoes, artichokes, red peppers, and thyme; cook for 2 minutes.
In a medium bowl, whisk together the egg, egg whites, and ..
These open face frittata sandwiches made with egg and spinach is a healthy meal that is best served hot and fresh from the skillet. Cooked together with eggs and feta cheese, these spinach frittatas are filling and nutrtious when served atop pita bread with a ..
In a large mixing bowl, beat the eggs and water until well blended.
In a heavy 10 inch skillet, melt 1 1/2 tablespoons of butter over medium-high heat.
Add the sauerkraut and cook over medium heat for 4 to 5 minutes, stirring occasionally.
Add the kielbasa, ..
Heat the olive oil in a heavy frying pan.
Add the onions.
Cook, stirring frequently, over lowest possible heat until the onions are soft and golden.
Stir the flour into the milk.
Combine with the eggs and beat to mix thoroughly.
Season with the salt, pepper ..
In a large mixing bowl, beat the eggs and water until well blended.
In a heavy 10 inch skillet, heat the oil until hot.
Add the mushrooms, and saute them over medium heat, stirring often, until just wilted, about 1 to 2 minutes.
Add the scallions and continue ..
In a 10 or 11-inch frying pan with ovenproof handle, heat 3 tablespoons of the olive oil over medium-high heat.
When oil is hot, add garlic and zucchini; cook, stirring occasionally, until zucchini is crisp-tender (about 5 minutes).
Remove from heat.
In a ..
1. Heat the oil in a medium-sized omelet pan, add the zucchini, and cook until lightly browned on all sides.
2. Combine the eggs, parsley, thyme, 2 tablespoons of the cheese, and salt and pepper to taste.
3. Pour the egg mixture over the zucchini and cook, ..
Pre-heat oven to 400ºF. Heat olive oil over medium heat in oven proof skillet. Add onion and garlic; cook 2 minutes. Add tomato and zucchini and cook until soft, about 10 minutes. Break eggs into bowl and stir in basil, pepper, parsley and pasta. Add eggs to ..
1. Grease 10-inch quiche dish or 9" by 9" baking pan. In 10-inch skillet over medium-low heat, cook bacon until browned and crisp. With slotted spoon, remove bacon to drain on paper towels. Pour off all but 1/4 cup bacon fat from skillet. Over medium heat, in ..
Place broccoli and carrots in steamer basket.
Place basket over boiling water, Cover; steam for 8 to 10 minutes or just till vegetables are tender.
In medium bowl beat the eggs with the cottage cheese, salt, and pepper.
Stir in the steamed vegetables and ..
Yummy Vegetable Frittata is rarely shared in my family. Everyone loves these Vegetable Frittata and refuses to part with their share. Try this tasty Vegetable Frittata recipe for
