Frittata Recipes

Want to make something special for breakfast? Try this brilliant recipe of Classic Italian Frittata. The dish makes for an ideal breakfast and is packed with nutrients. Watch the chef prepare this Italian delicacy now. - 92.0531

GETTING READY 1) Preheat the oven to the desired temperature of 450°. 2) Drizzle salt over the eggplants and place in a colander or steamer and allow to stand for 10 minutes. 3) Wash thoroughly with cold water and pat dry. MAKING 4) Take a 12-inch baking... - 48.2553

MAKING 1. In large pan, sauté garlic and onion in oil until these two ingredients become soft. 2. Add mushrooms and sauté for 5 minutes more. 3. Add artichoke hearts; let mix get s cool. 4. In a large mixing bowl, beat eggs. 5. Fold in cheeses,... - 47.9554

MAKING 1. In a saucepan boil salted water and cook artichoke for 5 to 7 minutes until tender. 2. Drain and keep aside. 3. Stir in 1 tablespoon butter and chopped green onions. 4. Cook and stir for 1 minute. 5. For each sandwich, beat 2 eggs mixed with 1/2... - 47.8151

GETTING READY 1) Preheat broiler. MAKING 2) In a bowl add eggs and Parmesan cheese. Lightly beat it together. 3) In an ovenproof saute pan add garlic, onions, and olive oil and cook over medium heat until onion is cooked. 4) Stir in the spices and mix. 5)... - 47.7201

MAKING 1) Take a mixing bowl of medium size and add the evaporated skimmed milk, egg substitute, light sour cream, dried salad herbs and pepper together. 2) Add the arugula or spinach along with the cheese and whisk properly with a wire whisk. 3) Take... - 47.6351

GETTING READY 1) Pre-heat the oven by setting it to 400°F . MAKING 2) Taking a nonstick skillet of size 10 inches with a removable handle or one that is oven safe. 3) Add 2 teaspoons of oil and heat it. 4) Increase flame to medium and add garlic, leeks,... - 47.4522

GETTING READY 1) Slice paprika into wedges. MAKING 2) Soften the diced potatoes by steaming or boiling for 15 minutes. 3) Take a 9- or 10-inch non-stick frying pan and cook potato, onion, and green pepper in 2-4 tablespoons water for 10 minutes until all... - 47.2686

Rinse spinach; place in 12-cup (3 L) casserole with just the water clinging to leaves. Cover with lid or vented plastic wrap and microwave at High for 5 to 6 minutes or just until wilted, stirring once. Drain and rinse under cold running water. Squeeze out... - 47.0106

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside. In a large mixing bowl, beat egg yolks, milk, flour and... - 46.891

MAKING 1) In a large bowl, mix together the eggs, egg whites, skim milk and powdered sugar. Beat the mixture well. 2) Add in a cup of blueberries, a can of pineapple and the neufchatel cheese. 3) Take a 10-inch large overnproof skillet sprayed with cooking... - 46.6652

GETTING READY 1) Arrange all the utensils and ingredients required. MAKING 2) In a frying pan, heat oil enough to hold potatoes and onions over moderate heat. 3)... - 46.3962

In a saucepan cook fresh broccoli in boiling salted water, covered, 8 to 10 minutes (Or, cook frozen broccoli according to package directions.) Drain. Combine eggs, the 1/2 cup Parmesan cheese, milk, flour, basil or thyme, 1/4 teaspoon salt, and 1/4 teaspoon... - 45.7717

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a bowl, combine tomatoes, onion, diced peppers and cucumber, then continue to add lime juice and cilantro and season to taste with tabasco, sugar, and ground pepper, and make sure to mix it... - 45.5554

In a medium saucepan combine the water, broccoli, and carrot. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or until vegetables are crisp-tender. Drain well. Coat a large nonstick skillet with cooking spray. Spread the cooked vegetables... - 45.3845

In 10-inch (25 cm) skillet over medium heat, melt 1 tbsp (15 mL) butter with 1 tbsp (15 mL) oil. Cook onion and garlic until tender, 3 to 5 minutes. Cut peppers into strips about 1/2 inch (1 cm) wide. Add to onion-garlic mixture in skillet, keeping red and... - 45.3626

GETTING READY 1) Using a scrubber, scrub the zucchini and then grate the zucchini coarsely straight into a bowl 2) Using a knife mince the garlic and shallot MAKING 3) Into the frying pan, saute the garlic and shallot till soft and tender 4) Into a colander,... - 44.7608

GETTING READY 1) Preheat the broiler. MAKING 2) In a saucepan mix all the sauce ingredients. Boil the mixture and simmer for 15 to 20 minutes till sauce is thickened. 3) Add salt and pepper to taste. 4) In a 10-inch nonstick skillet, heat oil and cook the... - 44.725

GETTING READY 1. Blanch the spinach, following package instructions. 2. Drain well squeezing out as mush water as possible and pat dry between layers of paper toweling MAKING 3. In an oven proof frying pan with, melt the butter over medium heat 4. Sauté... - 44.6523

GETTING READY 1. Preheat the oven at 450°F MAKING 2. In a small saucepan, add potato and cover with water; bring it to a boil, cook for ten minutes till tender and then drain 3. In a bowl, mix the egg whites, yolk and quarter cup cheese and stir well to... - 44.6402

GETTING READY 1. To prepare spinach, wash it and shake off excess water. 2. Microwave spinach with just the water clinging to leaves, covered with lid or vented plastic wrap, at High for 1-1/2 minutes. 3. Drain and squeeze the spinach very dry, chop very fine... - 44.5678

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Grease generously with butter the baking pan of 13 x 9x 2 inch 3) Into a large bowl, add in the cheddar, flour, onion, baking powder, seasoning salt till the cheese is evenly coated 4) Into a another... - 44.2515

GETTING READY 1. Preheat the broiler. 2. ln a mixing bowl, combine the milk with the sour cream until blended. 3. Add the whole eggs and then the egg whites, one at a time, whisking with a fork or wire whisk after each addition. 4. Stir in the Parmesan... - 44.1829

In a medium bowl, beat together the egg whites, milk, dry mustard, basil, salt and pepper until well combined. Set aside. Preheat the broiler. Lightly spray a 10" ovenproof skillet with no-stick spray. Add the potatoes, zucchini, green and red peppers,... - 44.1188

Coat an 8" X 8" baking dish with no-stick spray. Add the onions and oil. Microwave on high for 2 minutes. Stir in the green peppers, red peppers, scallions, and mushrooms. Microwave on high for 1 minute. Add the shrimp. Microwave on high for 1 to 2... - 44.113

GETTING READY 1. ln a bowl, mix together milk, sour cream until blended. Add the whole eggs, egg whites, one at a time, whisking well after each addition and season with salt and pepper. MAKING 2. In a 10-inch nonstick skillet, heat oil, sauté onion,... - 44.0904

Sauce: In small bowl, combine all ingredients; cover and refrigerate. Frittata: Wash fresh spinach in at least 2 changes of lukewarm water; remove coarse stems. In heavy saucepan, cook fresh spinach, covered, in water clinging to leaves just until wilted,... - 44.0868

Heat the olive oil in a heavy frying pan. Add the onions. Cook, stirring frequently, over lowest possible heat until the onions are soft and golden. Stir the flour into the milk. Combine with the eggs and beat to mix thoroughly. Season with the salt, pepper... - 43.8733

GETTING READY 1. Preheat the grill to its highest temperature setting. MAKING 2. In a small saucepan bring water and salt to a boil, put in the diced courgettes and blanch for 3 minutes and drain thoroughly in a large sieve or colander. 3. In a large mixing... - 43.8573

GETTING READY 1) Cut the capellini into 2-inch length pieces. Cook them al dente for 6-8 minutes. Rinse and drain. MAKING 2) In a large bowl, whisk the eggs along with mozzarella, salt, pepper and the cooked capellini. Keep aside. 3) On a skillet, saute the... - 43.6872

GETTING READY 1. ln a bowl, mix together milk, sour cream until blended. Add the whole eggs, egg whites, one at a time, whisking well after each addition and season with thyme, salt and pepper. MAKING 2. In a 10-inch nonstick skillet, heat oil, sauté... - 43.6092

In a large frying pan, cook the bacon until it is crisp. Drain the bacon on paper towels, crumble and reserve. Pour off all but 2 tablespoons of the bacon fat. Cook the onion and the corn in the bacon fat for 3 to 5 minutes or until tender. Beat together all... - 43.5959

MAKING 1) Take a 9- or 10-inch non-stick frying pan and heat 2-4 tablespoons broth in it. 2) Cook onion, garlic, zucchini and tomato for 10-15 minutes in it until all vegetables become tender. 3) In a blender or food processor, puree tofu with egg whites,... - 43.5605

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place the peppers in a bag and let steam for 10 minutes. Peel the peppers and remove the cores, seeds and ribs. Cut the... - 43.4057

GETTING READY 1.Add a sprinkling of salt to eggplant slices and leave them for an hour in a colander. 2.Once done, strain and wipe the eggplants. 3.Dry the artichokes using absorbent sheet. MAKING 4.In a skillet, heat half the oil and once hot, add... - 43.0674

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Blend flour with Parmesan, eggs, cream, oil, and milk. 3. Add salt, pepper, pasta, and herbs and mix thoroughly. 4. Line an 8-inch ovenproof pie plate with 2 crossed strips foil, transfer pasta custard,... - 42.9592

MAKING 1) Place a large non-stick frying pan over moderate heat and sauté the raisins, apples, walnuts, honey, nutmeg, cinnamon and cloves in oil for about 7 minutes or till the apples are soft. 2) Put the mixture in a large bowl and add the eggs. 3) Clean... - 42.8966

In medium bowl, combine Egg Beaters, cheese, milk, garlic powder and seasoned pepper; set aside. Spray 10-inch ovenproof nonstick skillet lightly with nonstick cooking spray. Over medium-high heat, saute zucchini, tomato and mushrooms in skillet until... - 42.8679

MAKING 1)In a deep pan, boil Buitoni Eliche in salted water as per pack instructions. 2)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside. 3)In a frying pan, heat the remaining Sasso Olive Oil in a frying pan and sauté the onions 2 to... - 42.5731

Heat the olive oil in a large frying pan. Add the peppers. Cook over medium heat, stirring constantly, for 3 or 4 minutes or until the peppers are soft. (Unpeeled peppers will take longer to soften.) Add the onion and the potatoes and mix with a fork. Cook... - 42.5378

Cauliflower-Tomato Frittata is an irresistible delicious side dish recipe. Try this Cauliflower-Tomato Frittata; I bet you will have a huge fan following among your friends and relatives. - 42.3827

GETTING READY 1. Blanch mustard greens for 4-5 minutes in boiling water or follow label directions. 2. Drain thoroughly in a colander. MAKING 3. In a large mixing bowl, break in eggs and add milk. 4. Beat with a wire whisk until thick and frothy. 5. Fold in... - 42.3757

MAKING 1) In a small skillet, saute the green pepper and onion in 2 tablespoons of the butter or margarine for about 5 minutes, until soft. 2) Stir in the tomato, 1/2 teaspoon of the salt and oregano, cook gently for 10 minutes, stirring occasionally, until... - 42.3275

MAKING 1) Coarsely cut the watercress . 2) In a heavy skillet, saute the watercress in the melted butter for 1 min and add hominy. 3) Turn of the heat and cover the skillet to gently warm the hominy. 4) Beat eggs with milk, season with the salt and... - 42.2715

Place potato in a small saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain. Preheat oven to 450°. Combine 1/4 cup cheese, egg whites, and egg yolk in a bowl; stir well. Melt margarine in a 10-inch nonstick skillet over medium... - 42.2513

Place butter and onion in 9-inch quiche dish. Microwave at HIGH (10) 2 to 3 minutes. Add asparagus, mushrooms and zucchini. Microwave at HIGH (10) 4 to 5 minutes; stir after 2 minutes. In small mixing bowl, combine eggs, milk, salt, pepper and hot sauce. Pour... - 42.2441

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small pan, saute the courgettes, bacon and onion in oil for 2-3 min. 3) Place the mixture in a small ovenproof gratin dish, stir to grease the dish; season with salt, pepper and... - 42.2091

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a medium bowl, whisk together eggs, milk and salt. Set aside. 3 In an 11 -inch ovenproof nonstick skillet, cook the sausage for about 7 minutes over high heat until no longer pink. 4 Lower the... - 42.1889

MAKING 1) In a small skillet, melt butter or margarine. Add in the green peppers and onions and saute for 5 minutes or till they turn soft. 2) Add in the tomatoes, 1/2 teaspoon salt and oregano. Cook on low flame for 10 minutes until all the liquid has... - 42.1784

In a large skillet on medium heat, saute the onions in the oil for 3 or 4 minutes. Stir the optional garlic and the broccoli into the onions and continue to saute for 3 to 4 minutes. Add the mushrooms and peppers to the skillet. In a bowl, whisk the eggs with... - 42.0995

In an 8-inch oven-going skillet with nonstick finish, cook onion and garlic in butter till tender. In saucepan, cook zucchini in salted water till almost tender, about 5 minutes; drain. Add with tomato to onion and garlic;continue cooking till tomato is... - 41.9592

Preheat broiler to hot. Drain mushrooms (use marinating liquid in a salad dressing or other recipe). Pat asparagus dry with paper towels. In a large bowl beat eggs, bread crumbs, water, salt and black pepper until blended. In a medium skillet with an... - 41.9381

1. Stir milk and sour cream together until blended. Add the whole eggs, egg whites, one at a time, whisking well after each addition and season with salt and pepper. MAKING 2. In a 10-inch nonstick skillet, heat oil, saute sweet peppers, until soft and... - 41.7351