Frijoles, also known as Frijoles Negros in Spanish, is a Mexican recipe that is made with a variety of black beans belonging to some species of legumes. Much common in Latin America, Puerto Rico and Cuba, Frijoles is typically a gravy item that is immensely rich in vitamins, minerals and proteins. Frijoles form a great combination with any meal and can also be taken as a breakfast accompaniment owing to its high nutritious value.

Frijole Blogs

An Overview Of Mexican Cuisine

An Overview Of Mexican Cuisine On : 10-Jan-2007 By : Ganesh Dutta

  Mexican food is a style of food that originated in Mexico . Mexican cuisine is known for its intense and varied flavors, colorful decoration, and its variety of spices. Mexican gastronomy, in terms of diversity of appealing...

How To Eat Gorditas

How To Eat Gorditas On : 17-Sep-2010 By : epicurean104

A Gordita is a thicker version of a corn tortilla, made with masa harina or corn flour. It is similar to a pasty. Gordita means "fatty" in Spanish.  Gorditas can either be baked or fried. They are used to prepare a number...

Quince Anos Ideas

Quince Anos Ideas On : 23-Jun-2010 By : frutilady

Quince Anos – the ceremonial coming of age 15yr birthday is the most important day in the life of any Hispanic girl (next to her wedding day of course). I am going to share some interesting Quince Anos Ideas that will surely make your child feel like...

Top Mexican Restaurants In Miami

Top Mexican Restaurants In Miami On : 05-May-2011 By : foodieslife

  Looking for top Mexican restaurants in Miami would have been a task had it not for the listed Mexican restaurants that have helped both Mexican denizens and Mexican food lovers in the city in getting that authentic Mexican...

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