Insert slicing disc. Cut zucchini into julienne strips as shown on facing. Change to metal blade; mince garlic. Heat marinara sauce in a small pan over medium heat until hot; keep hot. Heat oil in a wide frying pan over medium heat. Add zucchini and garlic ..

Trim ends from zucchini and cut into thin julienne strips. Dip in milk then into flour. Shake off the excess flour and dip into eggs beaten with 2 tablespoons milk. Dip sticks into fine dry bread crumbs. Roll zucchini in crumbs to coat evenly and place on ..

Scrape zucchini to remove skin. Grate coarsely into colander; sprinkle with salt. Let stand for 30 minutes. Press to remove excess moisture. Combine zucchini with parsley, cracker crumbs, cheese, eggs, onion, salt and pepper in bowl; mix well. Shape by ..

Heat the oil in a large frying pan or skillet over medium-high heat. When the oil is hot but not yet smoking, add the garlic and cook until golden brown on both sides, 2 to 3 minutes. Discard the garlic. Add the zucchini without crowding (fry in 2 batches if ..

Remove tips from unpeeled zucchini and cut into shoestring strips 3 or 4 inches long. Sprinkle well with salt and roll lightly in flour. Shake off excess flour and drop strips, a handful at a time, into eggs beaten lightly with 1 1/2 tablespoons water. In ..

Grate the squash and drain in a colander for 1 hour. Mix the eggs, milk, and flour into a smooth batter. Add salt and pepper to taste. Add mint to taste. (I use about 1 teaspoon dried mint in this recipe.If using fresh mint leaf, chop about 1 tablespoon.) ..

Heat the oil in a medium skillet over moderate heat. Saute the onion until golden brown, about 15 minutes. Add the garlic and saute for 1 more minute. Add the tomatoes, bay leaves, thyme, salt, and pepper. Reduce to a simmer and cook uncovered for 15 ..

1. Cut zucchini into 3-inch sticks, about 1/2 inch in diameter. 2. Sift together the baking powder, flour, salt, and pepper. Beat together the eggs, milk, and oil. Whisk the flour mixture into the egg mixture. 3. Heat the oil in a heavy skillet or pot to ..

1. Drain zucchini in a colander for 30 minutes; then squeeze to remove moisture.While zucchini is draining, melt 2 teaspoons of the margarine in a wide nonstick frying pan over medium heat. Add onion; stir often until lightly browned (about 10 minutes). ..

Cut zucchini diagonally into 1 in. slices, crush garlic, slice mushrooms, chop onion. Melt butter in large frying pan, add vegetables, saute until golden brown and tender. Season with salt and pepper. Sprinkle with chopped parsley and

1. Cut zucchini into 3-inch sticks, about 1/2 inch in diameter. 2. Sift together the baking powder, flour, salt, and pepper. Beat together the eggs, milk, and oil. Whisk the flour mixture into the egg mixture. 3. Heat the oil in a heavy skillet or pot to ..

Preheat oil to 350°F. Mix next 4 ingredients in blender. Transfer to bowl. Dip zucchini into egg mixture, then coat with breadcrumbs. Add to oil in batches and fry until browned and crisp, 3 to 4 minutes. Drain on paper towels. Serve

Prepare zucchini, then finely shred. With your hands, squeeze as much liquid from zucchini as possible. Measure zucchini; you should have 1 cup. With a fork, beat together zucchini, eggs, and parsley until blended; beat in nutmeg, then season to taste with ..

1. Soak mushrooms in warm water 20 minutes. Drain, reserving 1/4 cup liquid. Squeeze out excess water. Discard stems; slice caps. Combine reserved 1/4 cup mushroom liquid, chicken broth, ketchup, sherry, soy sauce, vinegar and sugar in small bowl. 2. Heat 1 ..

In bowl stir together biscuit mix, Parmesan cheese, and pepper. Stir in beaten eggs just till mixture is moistened. Fold in zucchini. In large heavy skillet or griddle melt butter over medium-hot coals. Using 2 tablespoons mixture for each fritter, cook four ..