Fried Yucca Cassava Root Green Sauce Recipes

Enjoy our collection of Fried Yucca Cassava Root Green Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fried Yucca Cassava Root Green Sauce recipes.
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Cassava Sticks

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687

Szechuan Lotus Root Meatballs

In large bowl combine egg, lotus root, green onion, cornstarch, soy sauce, gingerroot or ground ginger, salt, and pepper or Szechuan pepper. Add pork or beef; mix well. Using a rounded teaspoon of meat mixture for each meatball, carefully drop several... - 33.7443

Lotus Roots Stuffed With Dry Fruits

Place 2 tablespoons of ghee in a flat bottomed pan and add the ginger, garlic, salt and cumin powder. Stir for 2 minutes over a low heat and add the tomato pulp along with 1/2 cup of water. When it comes to the boil, add the sugar and the mixed cornflour and... - 32.442

Lotus Roots Stuffed With Nuts And Paneer

Cut the lotus roots into 3" pieces. Wash thoroughly after scraping off the brown skin and drain in a sieve. Slit the pieces gently, vertically from one side, till half-way through the roots. Mix the paneer and fine salt with ground nuts and fill into the... - 37.5005

Baked Salsify Roots

Mix the flour and butter in a saucepan and place over a low heat till ivory coloured. Add the milk and increase the heat and mix non-stop till you get a thick smooth sauce. Add 1/2 cup grated cheese and remove from the fire. Mix in the salt and paprika. Cool.... - 31.0899

Pinto Beans Stir Fried

1. Cook pinto beans. 2. Prepare vegetables. 3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside. 4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley. 5. Add the celery and onion and... - 37.6886

Bamboo Shoots And Green Beans In Yellow Bean Sauce

1. Heat the oil in a wok, add the leek, garlic, ginger and beans and stir-fry for 2 minutes. 2. Add the mushrooms and stir-fry for 1 minute. Stir in the yellow bean sauce, stock or water, bamboo shoots and pepper, then cover and simmer for 2-3 minutes.... - 30.4378

Green Bean Stir Fry

Green Bean Stir Fry is an amazingly delicious side dish recipe. Try this Green Bean Stir Fry recipe; I am sure you will have a huge fan following for this one! - 29.211

Green And Gold Stir Fry Of Shrimp

Pat the shrimp dry with paper towels; set aside. In a small bowl, stir together the orange peel, orange juice, soy sauce, cornstarch and honey; set aside. Spray an unheated, large no-stick stir-fry pan or skillet with no-stick spray. Add 1 teaspoon of the oil... - 40.9354

Stir-fried Greens

1. Wash the chosen leaves well and shake them dry. Strip the tender leaves from the stems and tear them into pieces. Discard the lower, tougher part of the stems and slice the remainder evenly. 2. Fry the garlic and ginger in the hot oil, without browning,... - 32.8307

Vegetarian Bean Burgers With Sweet Potato Fries

Now this is the type of meal that would not make you miss meat at all! Barry makes a great vegetarian twist on burgers with some sweet potato fries. These bean burgers are often more delicious than the meat variety and are definitely more healthy. They are... - 109.886

Tomato Beef With Green Peppers

Tomato Beef With Green Peppers! My mouth is already watering. I love having this delectable dish for dinner on weekdays. Often I include the Tomato Beef With Green Peppers as a part of my Holiday Menu too. Try the Tomato Beef With Green Peppers for yourself... - 46.2424

Pork With Green Onions

Pork With Green Onions is a delicious pork preparation that your taste buds will fall in love with. Serve this yummy Pork With Green Onions for your party. I am sure you will be surprised by the number of compliments you get for this yummy Pork With Green... - 45.5786

Stir Fried Turbot With Hot Sauce

Stir Fried Turbot With Hot Sauce is one of my families well loved fish preparation! This dish is dug into before it even reaches the dining table! Try this Stir Fried Turbot With Hot Sauce recipe for yourself and you will understand why! - 45.2344

Beef With Leafy Greens

Beef with leafy greens is a vegetable beef recipe cooked with romaine lettuce and cherry tomatoes. Skillet cooked and stir fried with spices like ginger root and garlic, the beef with leafy greens has peanuts for an added crunch to it. - 43.1309

Beef Strips With Green Peppers And Tomatoes

Cut meat into 2-inch cubes; then slice very thin for quick cooking. Place in bowl; add next 5 ingredients and let stand 1/2 hour. Quarter tomatoes. Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares. Start cooking about 10... - 41.3789

Fried Fish With Sweet Sour Sauce

GETTING READY 1) Split the fish and the bone it, leaving the head and the tail on, if desired. 2) In a bowl, make a mixture of the onions, 1 teaspoon of ginger, soy sauce, 1 teaspoon of salt, Ac-€™cent, sherry and pepper. 3) Rub the onion mixture into the... - 44.2513

Deep-fried Wontos With Sweet And Tangy Dipping Sauce

1. In a medium bowl, combine cornstarch and sake; mix well. Add pork and shrimp. Stir well to coat. 2. In a large skillet, heat oil. Add shrimp and pork mixture, stir-fry about 5 minutes, or until pork is no longer pink. Cool mixture. 3. Soak mushrooms in... - 29.8079

Fried Fish With Sweet-sour Sauce

Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the onions, 1 teaspoon ginger,the soy sauce, 1 teaspoon salt, Ac'cent, sherry, and pepper. Rub into the fish and let stand 1/2 hour. Roll in the cornstarch and let stand 5... - 36.3446

Stir Fried Squid With Chilli And Black Bean Sauce

GETTING READY 1. To prepare the squid blanch it for Deep-fried Squid. 2. Cut the onion and green pepper into small triangular pieces. MAKING 3. In a preheated wok heat the oil until smoking, then stir-fry the ginger, spring onion and chillies, followed by... - 41.2421

Stir Fried Beef With Chilli And Black Bean Sauce

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular... - 45.413

Green Beans With Beef

Slice beans diagonally into 1-inch pieces. Drop into boiling water and cook until tender-crisp, 1 to 3 minutes. Drain, saving 1/3 cup of the liquid. Cut beef into thin strips (about 1/8 by 1 1/2 by 1/2 inches), slicing diagonally. Combine cornstarch, sugar,... - 39.7167

Squid And Green Peppers

GETTING READY 1. Prepare the squid by cleaning first. 2. Discard head, transparent back bone and the ink bag. 3. Wash thoroughly under cold running water. 4. Pat dry cleaned squids with paper towels. 5. Peel off the thin skin of the squid. 6. Cut the flesh... - 44.7394

Pork & Pickled Mustard Greens

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 45.8324

Dry Cooked Green Beans

The truly sumptuous Dry Cooked Green Beans is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Dry Cooked Green Beans recipe. It has never failed me. - 44.9081

Shrimp Stuffed Green Peppers

Stuffed Green Peppers is a wonderful dish that will add an exquisite element to your dinner spread. This Stuffed Green Peppers recipe is easy to follow! Try it! - 43.7536

Three Greens Noodles

MAKING 1. Cut the vegetables into two centrimeter pieces and discard the coarse stems 2. In a wok, heat corn oil and fry garlic and ginger in it, add liver and kidney and mix in cornflour solution 3. Add all the other ingredients and the cornflour mixture;... - 41.0306

Squid And Green Peppers

MAKING 1. Prepare the squid by discarding the head, transparent backbone and the ink bag. 2. Under running cold water wash and pat dry with kitchen paper. 3. Remove the thin skin from the squid and make small of the squid pieces to resemble the size of a... - 41.0132

Haandi Chicken Cooked In Green Spices And Herbs

1. Place the coriander seeds and sesame seeds in a spice grinder and grind to a paste. 2. Put the spice paste into a food processor with the green chillies, coriander, mint, garlic, half of the ginger and the salt and grind for a few seconds. Pour in the... - 40.9728

Thai Green Curry With Chicken

Fry the Thai green curry paste in 2 tbsps of oil. As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat. Cook till the chicken is almost done. Add the coconut milk, basil and kaffir lime leaves. Taste and season with sugar... - 37.0815

Thai Green Chicken Curry

GETTING READY 1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth . 2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412

Turkey Potato Pancakes

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 in.of oil in a large skillet. Pour batter by 1/3 cup-fuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. - 32.5105

Bharwa Aloo Tikki

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

Aloo Gobi

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012

Stir Fried Bean Threads With Pork

Stir Fried Bean Threads With Pork is a perfect addition to your dinner spread! The flavors of this yummy Stir Fried Bean Threads With Pork is simply captivating! My friends have nothing but praises for the Stir Fried Bean Threads With Pork! Try it! - 46.311

Fried Chinese Chicken

In small bowl combine cornstarch, vinegar, 1 1/2 teaspoons teriyaki sauce, and the ginger, sherry, and brown sugar; stir well to dissolve cornstarch. Rinse chicken pieces and, using paper towels, pat dry; dip chicken in teriyaki mixture, turning to... - 36.5016

Stir Fried Squid With Cauliflower

Stir Fried Squid With Cauliflower is a filling and sumptuous vegetable dish. I prepare this often for dinner at my home because surprisingly even my seafood hating children loves it! Follow this excellent Stir Fried Squid With Cauliflower recipe! - 44.1439

Stir Fried Kosher Tilapia With Soy Ginger

This video recipe for Stir Fried Kosher Tilapia with Soy Ginger is a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat. It is fragrant with ginger and flavorful with the soy sauce in which the fish is cooked. This... - 117.595

Meatballs In Sour Sauce

Trust me, this Meatballs In Sour Sauce is "oh so yummy"! I served it last night for my family and I feel like making it again tonight!! You will love it! Try this Meatballs In Sour Sauce recipe! - 44.7602

Sliced Pork With Garlic Sauce

Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it! - 44.5245

Beef With Oyster Sauce

Beef With Oyster Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef With Oyster Sauce recipe. - 44.3092

Sweet And Sour Sauce

Bring 1 1/2 cups cold water to the boil in a saucepan and cook carrot strips until just tender. Add pineapple pieces and cook for 1 minute. Stir in sugar, vinegarand soy sauce. Cover and simmer for 2 minutes. Heat oil in a separate pan, and gently fry... - 43.7243

Marinated Tofu With Udon Noodles And Greens

Heat a non-stick frying pan to medium heat. Dry fry the tofu in batches until it gives up any excess liquid and turns pale gold. Put the soy, mirin, sesame, ginger and chilli in a bowl. Add the tofu and toss to coat - leave to marinate for 10 minutes. Cook... - 44.2958

Gingered Greens And Tofu

In a small saucepan, bring the marinade ingredients to a boil. Simmer for 1 minute and remove from the heat. Cut the blocks of tofu into 1/2-inch slices, then cut the slices into 1-inch squares. Place the squares in a single layer in a nonreactive heatproof... - 45.5219

Diced Turkey With Celery

GETTING READY 1) In a bowl, add warm water to soak the mushrooms for 15 minutes. 2) Squeeze the water to dry the mushrooms. Remove the tough stem to slice the mushroom caps. 3) Sprinkle salt on the diced turkey. 4) Coat the turkey dices with egg white and... - 46.5776

Hot Szechuan Chili Sauce

The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces! - 44.8597

Shrimp With Lobster Sauce

Stirfry the pork in the vegetable oil until well-done. Add shrimp, ginger, garlic, and beans, Stirfry briefly. Combine broth, soy sauce, salt, sugar, sherry, and the cornstarch mixture. Stir and add to the wok. Heat until thickened. Remove from heat and pour... - 38.4636

Shrimp With Lobster Sauce

Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite... - 44.7795

Pork Pieces With Chili Sauce

Mix the pork slices with the soy seasoning ingredients and let them stand for 10 minutes. Combine all of the chili-garlic sauce ingredients in a bowl. Heat 2 tablespoons [30 ml.] of the oil in a skillet or wok. When it is very hot, add the green pepper and... - 42.0329

Exotic Dum Aloo

Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 46.1752

Batata Vada

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

Sweet 'n' Sour Potato Medley

Fry bacon until crisp; crumble. Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet. Stir in potatoes, sauce mix and carrots. Heat to boiling, stirring frequently; reduce heat. Cover and simmer about 25 minutes, or until... - 39.0357

German Potato Salad

Cook unpeeled potatoes. In fry pan, fry bacon until crisp; drain on paper towels, reserving 3 tablespoons drippings. Crumble bacon. To reserved drippings add onion; cook until tender. Add sugar, flour, bouillon and spices; stir until smooth. Stir in vinegar... - 38.3649

Pabda Macher Sorshe Bata

Pabda Machher Sorshe Bata or Pabda fish in mustard sauce is a popular Bengali cuisine. It is another fish delicacy, which is served with warm rice. Depending on the size of the Pabda fish, you can keep them whole or half. - 40.9461

Aloo Soya Tikki

Prepare the TVP granules or follow the instructions on the label. Set aside. Chop the potatoes coarsely and place in a mixing bowl. Soak the bread slices in water and immediately squeeze dry. Crumble into the mixing bowl with the potatoes and mash with a... - 45.7436

Pineapple Chicken With Sweet And Sour Sauce

Heat oil in wok and stir-fry green pepper 1 to 2 minutes. Push aside. Stirfry chicken 3 to 4 minutes, until done. Return green peppers to the chicken; add pineapple. Combine sauce ingredients and add to the wok. Heat and stir until sauce is thickened and... - 37.0332

German Potato Salad

Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. Do not overcook; potatoes should not be mushy. Drain and cool slightly for easier handling. Peel potatoes and cut in... - 41.3385

Sweet Potato Turkey Pie

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

Twice Cooked Pork With Bean Sauce

The Twice Cooked Pork is one of my favorite pork dishes. Simple and tasty, this pork dish will come in handy for every occasion! Try this brilliant Twice Cooked Pork recipe for yourself! - 44.4702

Aloo Paratha

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

Spicy Fried Tofu

Cut tofu in half horizontally; sprinkle with salt; let stand 10 minutes. Pat dry; cut tofu in lx2-inch pieces. In bowl, mix next three ingredients until smooth. Heat 1 tablespoon peanut oil in a wok until hot. Dip tofu pieces, one at a time, in batter; fry... - 41.5637

Stir Fried Shrimp With Peppers And Tomatoes

1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6 wedges. Crush garlic, mince ginger root and chop scallions. 2. Blend cornstarch, soy sauce and cold water to a paste. 3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few... - 33.5365

Chicken With Peanut Sauce

MAKING 1) Take the container of a food processor or electric blender and combine together soy sauce, peanut butter, brown sugar, water, Oriental sesame oil red pepper flakes and anchovy in it. Whirl and mix all the ingredients. 2) Take a large non-stick... - 42.045

Shanghai Turkey Stir Fry

Shanghai turkey stir fry is a sherried turkey stir fry made with vegetables. Prepared with strips of turkey, it is flavored soy sauce and garlic along with fresh ginger root. Flavorful with a zing to it, the oriental shanghai turkey stir fry is excellnt as a... - 46.5705

Bean Curd With Crab Sauce

Bean Curd With Crab Sauce is a unique dish that is incomparable in its taste. Prepare this tasty Bean Curd With Crab Sauce and serve it for your next party, I am sure your guests will love it!! - 44.508

Stir Fried Pork With Lily Buds And Eggs

Lily buds work towards adding an earthy flavor to any pork dish and you can experience the taste once you cook Stir Fried Pork With Lily Buds And Eggs. Another bonus here is the addition of eggs to the Stir Fried Pork With Lily Buds And Eggs dish. Great... - 39.4518

Fish Balls In Tomato Sauce

GETTING READY 1) Take fillets and score them lengthwise and crosswise. 2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch. 3) Keep aside for 20 minutes. 4) Slice onion into bite-size pieces. MAKING 5) In a pan,... - 45.2636

Stir Fried Shrimp And Vegetables In Soy And Sherry

1. Shell and devein shrimp. Mince ginger root; then combine with sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally. 2. Dice green pepper, onion and celery. Blend cornstarch and cold water to a paste. 3. Heat oil. Add... - 32.9531

Chicken In Black Bean Sauce With Mushrooms

Chicken In Black Bean Sauce is an amazingly delicious side dish recipe. Try this delicious Chicken In Black Bean Sauce; I am sure you and your loved ones will always crave for more. - 43.2538

Stir Fried Pork With Chinese Lettuce And Peppers

If you love cooking for yourself, you can treat yourself with this Stir Fried Pork With Chinese Lettuce And Peppers recipe of mine. I have cooked this Stir Fried Pork With Chinese Lettuce And Peppers dish time after time and it only gets better. Do try it! - 34.4941

Deep Fried Sweet And Pungent Fish Shanghai Style

My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137

Beef And Spinach Stir Fry

GETTING READY 1) Remove the excess fat from the steak. Place in the freezer till it freezes partially. 2) Slice the steak into thin strips along the grain. Keep aside. 3) In a bowl, add the water and bouillon bits. Mix well. 4) Into the bowl, add in the soy... - 46.9654

Beef With Peppers And Black Bean Sauce

1. Place the steak in a bowl. Add 5ml/1 tsp of oil and stir to coat. 2. Bring the stock to the boil in a saucepan. Add the beef and cook for 2 minutes, stirring constantly to prevent the slices from sticking together. Drain the beef and set aside. 3. Heat the... - 34.0422

Walnut Chicken Stir Fry

GETTING READY 1) In a small bowl, beat egg white lightly. 2) Place the chicken cubes to combine with egg white. Place aside for 10 minutes. 3) In a cup, add chili sauce, sugar, sesame oil and soy sauce. Blend all together and set aside. MAKING 4) In a wok or... - 42.8925

Hunan Stir Fry With Tofu

The hunan stir fry with tofu is a meaty tofu recipe made with pork. Sherried to taste, it is wok cooked and spiced with garlic and ginger root. Stir fried along with vegetables, is flavored with soy sauce and vinegar and is served a bit saucy. - 45.8983

Stir Fried Bean Sprouts With Mushrooms

Soak mushrooms in warm water until soft, about 30 minutes; drain. Remove and discard stems; slice caps. Rinse bean sprouts in cold water; drain. Heat oil in wok or skillet until hot. Add mushrooms, bean sprouts, garlic and ginger root; stir-fry 2... - 38.3918

Stir Fried Chicken With Bean Sprouts

1. Heat stock in a non-stick pan. Add chicken strips and stir-fry 3 minutes. Add bean sprouts. Cook covered 2 minutes. Blend cornstarch, sherry, sugar and soy sauce. Stir in to thicken. Serve at once. 2 Serve garnished with green onion shreds. - 30.5533

Ten Minute Stir Fry Leftover Chicken

Amounts of vegetables can be varied according to taste and what is on hand. Combine egg white, cornstarch and wine. Dip chicken in this and set aside. Place oil in wok or skillet at room temperature. Turn on heat; add ginger root. Stir-fry until oil is... - 42.8244

Thai Chicken And Noodle Stir Fry

This thai chicken and noodle stir fry preparation is a simple recipe made with a handful of ingredients yet with loads of flavor. Cooked with garlic and ginger root, the base is made with coconut milk, fish sauce, chicken stock and tomato juice. Flavored with... - 39.6983

Stir-fried Scallops

this stir fry scallops recipe is oriental in taste and cooking. Prepaed with a marinade of rice wine , saesame sauce and olive oil, the scallops are cooked with a sauce mix of honey, soy sauce and orange essence. Fried along with green onions, carrots, ginger... - 43.9089

Stir Fried Crab Legs

1. Soak crab legs in water 30 minutes to leach out some of salt brine used for packaging. 2. Meanwhile, cut off roots from green onions; discard. Cut green tops into 1-inch lengths; set aside. 3. Cut crab legs into 2-inch-long pieces with poultry scissors or... - 32.9001

Shrimp & Vegetable Stir Fry

This shrimp and vegetable stir fry is an oriental flavored recipe. Made with a teriyaki and ginger marinade, the shrimp is cooked with vegetables. Wok cooked, the shrimp and vegetable stir fry is peppy and simply flavored. Served along side rice or noodles it... - 42.6679

Speedy Beef And Vegetable Fried Rice

1. In a large nonstick skillet over high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add green onions, garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook, stirring, for 2 minutes. 2. Add vegetables... - 27.0134

Stir Fry Beef With Apricots

GETTING READY 1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside. MAKING 2) In a wok or large skillet, heat oil. 3) Add garlic and ginger root to sauté until golden; remove and discard. 4) Place the steak... - 42.3254

Thai Fish Cakes With Som Tam And Fried Spinach And Glass Noodles

An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai fish cakes are a real pleasure to your senses. - 44.2713

Pork Ball Stir Fry

Pour boiling water over noodles; let stand 2 to 3 minutes; drain and set aside. Combine pork, cracker crumbs, water chestnuts, 2 tablespoons of the soy sauce, the egg, 1 tablespoon of the ginger root and the garlic; mix well. Shape into 24 meatballs. Brown... - 34.9515

Stir Fried Chilli Beef

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

Stir Fried Vegetable Platter

Sauce: In small bowl, combine all ingredients; set aside. Stir-Fry: Wash all vegetables, peeling and trimming where necessary. Cut broccoli into florets and chop stalks into strips about 1/4 inch (5 mm) thick and 2 inches (5 cm) long. Chop greens into 1-inch... - 44.9097

Fruits De Mer Stir Fry

1. Prepare the shellfish. Peel the prawns and if necessary remove the thin black veins from the back of the prawns. Lightly rinse the squid rings and clean the scallops if necessary. 2. Remove and discard any mussels that are open. Scrub and debeard the... - 42.2685

Golden Seafarers Stir Fry

Reserving 1/3 cup liquid, drain peaches. Blend liquid with stir-fry sauce and cornstarch in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over medium heat. Add walnuts, garlic and ginger; stir-fry 1 minute. Remove. Heat remaining 1... - 37.5709

Chin's Fried Wontons

In a medium mixing bowl, combine pork, ginger, scallions, water chestnuts, and soy sauce, and blend together well. Working with 6 to 8 wonton skins at a time to prevent them from drying out, separate skins and lay out on a flat surface. Place 1/2 teaspoon of... - 35.4373

Fried Mixed Vegetables

Fried Mixed Vegetables! You just cannot overlook this yummy vegetarian dish. The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Fried Mixed Vegetables. Try them ! - 44.9017

Fried Noodles

Cook the noodles in boiling salted water until almost tender. Drain and spread on a flat surface to cool and dry. If possible, chill for 2 hours. Make an omelet of the eggs. Roll up and slice fine. Heat 2 tablespoons oil in a skillet; saute the pork for 5... - 44.0187

Chinese Chicken Stir Fry With Rice

Heat 12-inch nonstick skillet or a wok; add oils and heat. Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes. Add vegetables and half the broth... - 34.5137

Fried Chinese Chicken

In small bowl combine cornstarch, vinegar, 1 1/2 teaspoons teriyaki sauce, and the ginger, sherry, and brown sugar; stir well to dissolve cornstarch. Rinse chicken pieces and, using paper towels, pat dry; dip chicken in teriyaki mixture, turning to... - 34.7625

Thai Stir Fried Chicken With Vegetables

1. Heat the sesame oil in a wok, add the chicken, season with salt and pepper, and stir fry for about 4 minutes. 2. Add the shallots, garlic, ginger and chilli and stir-fry for 2 minutes. 3. Add the (bell) peppers and courgettes (zucchini) and cook for about... - 36.022

Fried Oysters With Eggs

Mix together oysters, soy, and ginger; set aside. Beat eggs lightly with milk, garlic salt, and pepper; set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add oyster mixture. Stir-fry for 1 minute or until oysters begin to brown... - 41.2892

Stir Fried Aubergines

MAKING 1) In a wok or deep frying pan, heat up oil. 2) Heat the oil in a wok or deep frying pan. 3) Put in spring onions, garlic and ginger to stir-fry for about 30 seconds. 4) Transfer the mixture in a separate plate and keep aside. 5) Place the aubergine... - 47.8834

Thai Chicken And Vegetable Stir Fry

1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown. 2. Add the chicken and stir-fry... - 37.6937

Stir Fried Duck With Cucumber

1. Place the duck in a shallow dish. Add the garlic, ginger and sherry, stir and leave to marinate for at least 1 hour. 2. In another bowl, mix together the cornflour, sugar, soy sauce and stock or water. Set aside. 3. Using a canelle knife, remove and... - 36.0313

Mango Pork Stir Fry

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard the root end of bok choy, leaving the stalks with the leaves. Cut enough leaves into 1-inch slices to measure 2 cups. Cut enough stalks into 1/2-inch... - 42.3828

Stir-fried Lemony Chicken

Cut the chicken into 7.5 cm strips. Mix the wine or sherry with the spring onions and ginger. Add the chicken and toss well to coat the pieces. Set aside for 15 minutes. Heat the oil in a wok or frying pan and add the garlic, celery and green pepper. Stir-fry... - 40.1392

Quick Chicken And Spring Onion Stir Fry

1. Cook the pasta in lightly salted boiling water according to the packet instructions until just tender. Set aside. 2. Heat the butter with the oil in a saucepan. Lower the heat and add the finely diced garlic, ginger and chicken pieces and stir-fry for... - 38.1697

Gingered Spinach Stir Fry

MAKING 1. In a medium sized bowl, combine vinegar, sugar, hot sauce, grated ginger root and salt. Mix well. 2. In a large sized skillet or wok, coat with vegetable spray. Add oil. 3. Once hot, add water chestnuts and onions. Mix well and sauté for few... - 43.9654

Chicken Vegetable Stir Fry

MAKING 1) In a wok or 10 inch skillet, stir-fry the chicken in 1/2 teaspoons oil over a high heat for 2 to 3 minutes until lightly browned on all sides, keep aside. 2) In the same skillet, stir-fry the celery, carrot, broccoli, garlic and ginger in 1/2... - 46.5225

Chinese Fried Rice

In a small bowl, beat together the egg whites and egg until combined. Lightly spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. Pour in the eggs. Cook, without stirring, until the eggs begin to set. Then cook and stir... - 47.3625

Chinese Stir Fried Vegetables

Use a single vegetable or combine several vegetables which complement each other. Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion. Cut vegetables in pieces that will stand in feed tube. Slice, using slicing disc, and discard... - 44.2631

Oriental Vegetable Stir Fry

GETTING READY 1) In a jug, blend the corn flour with 2 tablespoons of water. 2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside. MAKING 3) Use a wok to heat up. 4) Pour in half of the oil and place over a moderate heat until... - 47.6993

Oriental Beef And Vegetable Stir Fry

Partially freeze beef; cut on the bias into bite-size strips. Set beef aside. Stir together cornstarch, sugar, and beef bouillon granules. Stir in sherry, water, and soy sauce. Set aside. Preheat a wok or large skillet over high heat; add 1 tablespoon cooking... - 34.5401

Sweet And Sour Pork Stir Fry

In a medium bowl, stir together the pineapple juice, vinegar, onions, soy sauce, ginger and garlic. Thinly slice the pork against the grain into bite-size pieces. Stir into the juice mixture. Cover and marinate in the refrigerator for 4 to 6 hours. Meanwhile,... - 41.5674

Chinese Style Stir Fried Noodles

MAKING 1) In a large pot of salted boiling with 2 tablespoons oil, boil the noodles for 4-7 minutes for fresh noodles or 8-14 minutes for dry noodles, until cooked. Drain and keep warm. 2) In a food processor bowl with a shredding disc, process the carrot... - 49.0509

Stir Fried Beef With Vegetables

To thaw frozen beef starter, in saucepan combine frozen meat mixture and 1/4 cup water. Cover and cook over low heat for 15 minutes; break up meat mixture with fork. Cover; cook 5 minutes longer. Set aside. In small bowl dissolve bouillon granules in 3/4 cup... - 38.7595

Deep Fried Five Spice Chicken Wings

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544

Stir Fried Bamboo Shoots

GETTING READY 1) In a bowl, add warm water to soak mushrooms for 15 minutes. 2) Squeeze the mushrooms to dry. Slice the caps by discarding the hard stalks. MAKING 3) In a wok or a deep frying pan, add oil to heat up. 4) Add ginger, garlic, spring onions and... - 42.6687

Stir Fried Pork Tenderloin

Stir Fried Pork Tenderloin is a very tempting side dish recipe that you must try out. Prepare the Stir Fried Pork Tenderloin effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4588

Stir-fried Pork Tenderloin

Spread sesame seeds in an 8 x 8-inch (20 x 20 cm) ceramic or glass dish. Toast at HIGH 3 to 5 minutes, stirring often and taking out as soon as seeds are golden brown. Set aside in a small dish and reserve. Place whole tenderloin in dish. Combine... - 36.4593

Stir Fried Beef And Lemon Grass

Try using lemon grass in your daily cooking and you will be amazed to see the results. This Stir Fried Beef and Lemon Grass recipe video explains a bit more about this great ingredient. You will love this recipe and get a lot of information about how to use... - 151.277

Chinese Stir Fried Vegetables With Cashews

GETTING READY 1) Preheat oven to 350°F before baking. 2) Attach slicing disc to the work bowl of a food processor and slice onion after cutting it in half to fit feed tube. 3) Remove onion and keep it aside. 4) Slice carrots after cutting them to fit feed... - 46.2981

Fried Pork Dumplings

The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 44.8951

Orange Chicken Stir Fry

GETTING READY 1. Preheat a wok to about 325° MAKING 2. Pour in the oil carefully and heat again for 2 minutes 3. Add chicken to the smoking oil and stir fry for 2 minutes till brown through and remove from wok when done. Drain well on paper towels. 4. To... - 44.0953

Vegetarian Fried Rice

In a shallow nonreactive bowl, mix together the marinade ingredients. Cut the tofu into strips 1 inch long, 1/2 inch wide, and about 1/2 inch thick. Add the tofu strips to the marinade and stir gendy, using a rubber spatula to avoid breaking the... - 46.2213

Fried Noodles

GETTING READY 1) In a large saucepan, bring salted water to boil and cook noodles in it until almost tender. 2) Drain and spread on flat surface to cool and dry. Chill for 2 hours. 3) In skillet heat 2 tablespoon of oil and make omelette of the eggs, roll and... - 45.2152

Orange Pork Stir Fry

Cut pork diagonally into 1/8-inch (3 mm) thick slices; pat dry. Cut zucchini into slices. Seed, core and cut red pepper into thin strips. Set aside. In skillet or wok, heat sugar over medium heat, stirring constantly, for 2 to 3 minutes or until caramelized... - 37.7609

Fried Oyster Rolls

Fried Oyster Rolls is a unique and winning seafood preparation that is perfect for your seafood themed dinner or party spread. Surprise your family and guests with this unique Fried Oyster Rolls! I am sure they will love it! - 43.479

Oriental Stir Fry

Heat 12-inch nonstick skillet or a wok; add oils and heat. Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly arid frequently, until chicken is no longer pink, 1 to 2 minutes. Add vegetables and half the broth... - 31.1848

Wild Rice Snow Peas And Pork Stir Fry

Wild Rice Snow Peas And Pork Stir Fry has a great taste. Wild Rice Snow Peas And Pork Stir Fry gets its taste from pork mixed with rice and peas. Wild Rice Snow Peas And Pork Stir Fry is loved by many people. - 39.4889

Stir Fried Crab With Pork And Noodles

GETTING READY 1. In a bowl, beat 1 egg with half of the chopped chillies, about 2 tablespoons of the crab meat and a pinch of salt. MAKING 2. In an omelet pan or small, heavy-based frying pan, heat about 2 teaspoons of oil until very hot. 3. Pour in the egg... - 46.0761

Balinese Roasted And Stir Fried Duck

GETTING READY 1) Preheat oven to 220°C (425°F), Gas Mark 7. 2) In a food processor or electric blender, add nuts, garlic, coriander, ginger and 25 ml (1 fl oz) of the stock. 3) Process the ingredients to a smooth paste. If the mixture becomes too dry, add... - 47.0408

Chicken In A Bird S Nest

The Chicken In A Bird S Nest is a wonderful chicken preparation that is gonna bowl your guests over not only with its flavor but also its visual appeal. This tasty chicken preparation is my favorite too!! Try this excellent Chicken In A Bird S Nest recipe at... - 45.7807

Sweet And Sour Sauce

Heat the oil in the frying pan, add the garlic, onions, green peppers, carrots and ginger and fry for about 2 minutes until softened. Place the remaining ingredients in a bowl, with salt and pepper to taste. Mix thoroughly until smooth, then add to the... - 35.595

Snails With Celery And Cream

Drain the snails and discard the juice. Peel and julienne the celery root. Heat a medium frying pan and add the oil. Saute the celery root until barely tender, about 5 minutes. Do not brown the vegetable. Remove the celery and keep warm on a plate. Add the... - 32.6277

Szechuan Style Eggplant

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 43.9119

Shredded Pork With Fish Flavor

The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507

Shrimp With Cashews

Shrimp With Cashews is a yummy preparation that will look perfect in your dinner spread. This yummy shrimp preparation has the right balance of promising flavors. Try making this unique and well loved Shrimp With Cashews! I am sure you will love it too! - 44.6161

Almond Chicken

Almond Chicken is a delicious dish that you will just not have enough off. The unique flavor of this Almond Chicken is incomparable. Try them at home! - 43.4905

Shanghai Chicken

Shanghai Chicken is a unique and winning chicken preparation that brings the irresistible flavors of china to your dining table! It is a perfect choice for your parties as the Shanghai Chicken never fail to impress! Try it! - 43.9918

Chengtu Chicken

Chengtu Chicken! It is an authentic Chinese dish that can easily bowl your guests over with its amazing flavor! Try the Chengtu Chicken at home! I am sure you will get addicted to it the first time you taste it! - 45.1763

Sweet & Sour Shrimp

Sweet & Sour Shrimp is a yummy shrimp preparation that you can present at any of your parties with pride. You just have to try it! Here is the Sweet & Sour Shrimp recipe. - 43.2019

Beef With Mushrooms & Bean Curd

Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 45.0401

Pork Chop Suey

Pork Chop Suey! There is nothing as tasty and typically Chinese as a bowl of freshly made Pork Chop Suey! If you really want to prepare an authentic Chinese spread then the Pork Chop Suey is the dish for you! Try it! - 46.6829

Beef With Assorted Vegetables

Beef With Assorted Vegetables! Isn't your mouth already watering, mine is! This yummy Beef With Assorted Vegetables is an all time favorite. My children always want me to prepare this for them. Try the Beef With Assorted Vegetables for yourself! - 45.1005

Chicken Livers With Prawn Sauce

Chicken Livers With Prawn Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 37.7976

Linguine With Chicken And Peanut Sauce

Linguine with chicken and peanut sauce is a pasta recipe made with added vegetables. Flavored with white wine and spiced with garlic, ginger root and onions, the linguine with chicken uses peanut butter for the nutty sauce in it. - 43.8632

Marrow With Oyster Sauce

1 Peel the marrow, halve lengthwise and scoop out the seeds. Chop the flesh into 2.5 cm (1 inch) cubes. 2 Heat the oil in a saucepan, add the garlic and ginger and fry for 1 minute, until lightly browned. Add the marrow and stir well. Add the oyster sauce and... - 28.1486

Duck With Cranberry Sauce

1. Season the flour with salt and pepper and use to coat the duck. 2. Heat the oil in a saucepan, add the duck and fry for 10-12 minutes, turning once, until golden. Remove from the pan and drain off the oil and fat from the duck. 3. Mix the ginger, green... - 31.5181

Braised Leeks With Mustard Sauce

GETTING READY 1) From the leeks, cut the roots and tough green parts. 2) In water, rinse the leeks gently and thoroughly. 3) Cut the leeks in half, lengthwise. However, leave the leeks whole if they are less than 1 inch in diameter. MAKING 4) In a large... - 37.1763

Chicken In Groundnut Sauce

Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Drain fat from Dutch oven. Heat anchovies, water, tomato paste, tomatoes (with liquid), onion,... - 41.1986

Steamed Scallops With Black Bean Sauce

GETTING READY 1. To prepare the scallops scrub them under running cold water, then open them and discard the flat half of each shell. 2. Prise off the flesh but leave it in the shell. MAKING 3. On a large heatproof dish in a hot steamer place the scallops in... - 45.5436

Beef Tongue In Chipotle Sauce

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.629

Baked Potatoes With Chili Bean Sauce

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). 2. Scrub potatoes and pierce the skins with a skewer several times. MAKING 3. Keep potatoes in oven and bake for 1-1 1/2 hours. 4. Drain the beans and keep in a pan. 5. Add fresh water and red... - 47.5342

Pheasant Lettuce Wraps With Soya Sauce Dip

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 108.769

Five Spice Squab And Mushrooms

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add... - 35.4597

Crispy Wontons

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold won ton skin over filling to form a triangle. Turn top of triangle down to... - 37.733

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

Authentic Coca Cola Chicken Wings

If you make chicken wings, then coca cola is the best ingredient to use. You will get an amazing taste of chicken, flavored with coca cola. See the video for recipe and ingredients detail. - 117.311

Shrimp Chow Mein

Shrimp Chow Mein is an excellent dish for your weekend luncheons. This unique and well flavored noodle and shrimp preparation is incomparable. Try this wonderful Shrimp Chow Mein recipe. - 43.5988

Ginger Chicken With Sweet Red Peppers And Cashews

1. With a sharp knife, slice chicken on the diagonal into thin slices. In a bowl, combine soy sauce and sake; marinate chicken in mixture for 1 hour. 2. In a wok heat oil. Add ginger root, green onions and garlic; stir-fry 2 minutes. 3. Drain chicken,... - 31.7336

Gingered Oysters

Mix oysters with five spice, 1 teaspoon of the cornstarch, and 1 teaspoon of the soy sauce. Set aside for 5 to 10 minutes. Blend remaining cornstarch, soy sauce, and sherry; set aside.Cut white part of each onion in half crosswise. Cut two sections from the... - 34.1543

Mongolian Lamb With Spring Onions

Mix lamb in a bowl with five-spice, egg white, garlic, ginger root, 1 teaspoon of the cornstarch, 1 teaspoon of the soy sauce,- let stand 10 minutes. Meanwhile, blend rest of cornstarch, soy sauce, sherry, and water. Cut white part of each onion in half,... - 36.388

Teriyaki Chicken Legs With Onions & Potatoes

Combine soy, honey, ginger, sherry, oil, garlic, and green onion. Pour over chicken; turn pieces to coat all sides. Cover and refrigerate for at least 4 hours or until next day, turning frequently. Lift chicken from marinade and drain briefly (reserve... - 41.334

Jamaican Beanpot

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2551

Fifteen Minute Chicken

Fifteen Minute Chicken is a unique and tasty chicken preparation that you can prepare in a jiffy. This tasty preparation helped me score a few points with my in-laws when they paid a surprise visit. Try this Fifteen Minute Chicken and win over a few hearts! - 41.4

Beef With Vegetables

Cut steak across the grain into 1/8 in. (3 mm) thick and 2 in. (5 cm) long strips. Slice onions, tomatoes and green pepper into 1/2 in. (1.3 cm) wedges. Combine water, soy sauce, cornstarch, salt and 1 tsp (5 ml) of the oil. Stir to blend and set aside. Heat... - 40.5306

Beef With Chow Mein Noodles

Beef With Chow Mein Noodles is a tasty and filling meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Beef With Chow Mein Noodles recipe. - 38.5803

Braised Fish With Bean Curd

Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17

Egg Foo Yung

Heat 2 tablespoons of the oil in a wide frying pan over medium high heat; add garlic and carrot and cook, stirring, until carrots are tender crisp. Stir in onions, then remove from heat and mix in bean sprouts; set aside. Prepare Foo Yung Sauce; keep warm... - 39.6895

Chinese Trout

Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2643

Black Bean Spareribs

Drop the spareribs into boiling water, heat for 4 minutes, then drain and rinse in cold water (this removes excess fat). Wash and drain the black beans and crush together with the garlic and ginger root. Combine the sugar, soy sauce, cornstarch, vinegar,... - 35.3819

Classic Mongolian Chicken

Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 97.9106

Ginger Oriental Egg Rolls

Mix all ingredients well. Spread a thin layer down the center of each pancake. Fold side edges over filling coll carefully in jelly roll fashion. Seal open edge with batter or egg. Allow to dry. Fry in deep fat at 360°F.until brown, about 10 mins. Slice in 1... - 34.244

Asian Lion's Head Meatball Casserole

Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for yourself! - 43.6702

Wonton Appetizers

Soak the mushrooms in cold water for five minutes. Drain and cover with hot water for about twenty minutes. Drain. Chop them very fine. Set aside. In a skillet, saute the pork for eight minutes. Add the onions and saute two to three minutes longer. Set aside... - 40.1757

Red Cooked Fish

Wash the mushrooms well and soak in water about 5 minutes to soften before chopping (then soak in the 1/4 cup water 20 minutes). Rinse the fish, dry, and lightly score the surfaces about 1 1/2 inches apart. Heat the oil in a large frying pan and quickly brown... - 29.6104

Pok Choi With Ginger Chili Fennel And Sesame

1. Depending on the size of the choi heads, either cut them in half lengthways or cut off the ends and separate the leaves. 2. Heat the olive oil over a high heat in a wok or large frying pan. Add the spring onions, chillies, garlic, ginger, fennel seeds and... - 36.5506

Bean Curd With Pork

Bean Curd with Pork is simply delicious. My husband an ardent pork lover considers this one of his favorite dishes! They are just too yummy. Try this Bean Curd with Pork recipe for yourself! - 45.4267

Bean Curd Sandwiches

Bean Curd Sandwiches are simple yummy! For Tofu lovers like my kids and me this yummy pork filled tofu sandwiches is incredibly delicious! Those of you haven't yet taken to Bean Curd, should try these Bean Curd Sandwiches. They are gonna fall in love with the... - 47.4913

Coriander And Coconut Fish

Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water). Stir in the ground coriander. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut... - 42.5586

Chinese Spareribs

Separate the pork into ribs. Cook in boiling water for 15 minutes, then drain and dry on paper towels. Heat oil in skillet. Add ribs and stir in hoisin and soy sauces. Cook gently for 20 minutes. Meanwhile, prepare sauce. Shred ginger. Seed pepper and cut... - 43.3553

Pork With Vegetables

In a small bowl, mix bean sauce, soy, and sherry. In a wok or large skillet over high heat, heat oil. Add ginger and garlic; stir-fry 30 seconds. Add carrot and green pepper; stir-fry 1 minute. Add pork and bean sauce mixture; stir-fry 3 minutes. Add water... - 44.0509

Pork With Vegetables

MAKING 1. Prepare a mixture of bean sauce with sherry and soy. 2. Add oil to a large skillet or wok and on high heat, heat it. Stir fry garlic and ginger in hot oil for 20 seconds. Stir in green pepper and carrot and fry for 60 seconds more. Mix in bean... - 41.2712

Orange Chicken

Mix together ingredients for orange sauce. Set aside. Heat 1 tablespoon of cooking oil in a wok over high heat. Add minced ginger and garlic, stirring about 30 seconds. Add chicken to wok and cook. Next add the dried red chilies and chopped green onion.... - 40.8355

Thai Chicken Cakes

MAKING 1. In a food processor jar, combine the chicken, garlic, ginger, onion, coriander, chilli and seasoning. 2. Pulse in short bursts until everything is well blended. 3. Wet your hands with a little water. 4. Divide and shape mixture into 6 equal sized... - 39.615

Tomato With Beef

Cut beef across the grain into strips about 1/8-inch thick and 1/2 by 2 inches. Cut tomatoes and onions in 1/2-inch wedges. Cut green pepper in uniform pieces about the same size as the wedges. Combine cornstarch, salt, soy sauce, water, and 1 teaspoon oil;... - 36.211

Chicken With Walnuts

Mix the chicken first with the salt, then the egg white and finally 1 tablespoon cornflour. Dice the green pepper and walnuts the same size as the chicken. Heat the oil in a hot wok, add the chicken and stir-fry for a few seconds until the flesh turns... - 39.5556

Ginger Beef With Peppers

GETTING READY 1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly. 2) Cover with a lid and marinate for at least 20 minutes inside... - 46.0715

Chinese Pork & Vegetables

Would you like to try a Chinese Pork & Vegetables Recipe? I have learnt this Chinese Pork & Vegetables from one of my friend who has been to China quite a number of times. You should also try this Chinese Pork & Vegetables. I bet, you will love it. - 44.7487

Dried Shrimp Stuffed Cucumbers

I love this Stuffed Cucumbers. They are the perfect dish for a weekend luncheon! My family loves anything to do with pork and shrimp stuffing so it is no wonder that the Stuffed Cucumbers is in high demand! Try it! - 44.4341

Shrimp Egg Rolls

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668

Twice Cooked Szechuan Pork

The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm! - 36.1961

Chicken Jalfrezi

Heat 2 tbsp oil in a large pan. Add the onion and a good pinch of salt, then fry for about 6-8 minutes until golden. Add the chillies, garlic and ginger. Cook for 3-4 minutes. Add the spice mix and cook for another couple of minutes until fragrant. Add the... - 46.563

Dry Cooked String Beans

Rinse the long beans and then cut them into 3 inch long (7.5 cm) pieces. Marinate the ground pork with the soy sauce, wine, salt, and sugar, and set aside. Heat the oil in the wok; deep fry the green beans until they are wrinkled (about 3 minutes). Remove... - 41.6886

Wan Jah Juhn

MAKING 1. In a bowl mix well combining beef, soy sauce, salt, monosodium glutamate, pepper, green onions, sesame seeds, ginger and garlic. 2. Shape into thin 1 1/2-inch round patties. 3. Dip them in flour, then in beaten eggs, again in flour and finally in... - 40.0682

Szechuan Pork

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, mix corn flour with 2 tablespoons of stock or... - 47.525

Sesame Noodles With Tofu

1. Cut the tofu into 12 pieces and mix with 1 tbsp of soy sauce and 1 tsp of sesame oil. Heat the remaining oil in a wok, then stir-fry the vegetables, garlic and ginger for 2 mins until the vegetables are starting to wilt. Drizzle with 2 tbsp water, then... - 35.1716

Asian Cashew Chicken

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

Tempura

MAKING 1. Drop shrimp into boiling, salted water to cover and bring back to boiling. 2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool. 3. Cook lobster tails as the label directs, drain and cool. 4. With scissors cut shell away from meat... - 45.2784

Pepper Steak

Marinated flank steak, stir fried with ginger flavored green peppers. (Flank steak needs to marinade 6 hours, so allow for the extra prep time). This recipe does not keep well. Also it cannot be kept warm while other things are being cooked. Serve it right... - 35.7155

Braised Chinese Vegetables

Heat the oil in a large frying pan or wok, add the ginger and garlic and cook until golden. Add the onion pieces, carrot and celery and stir over high heat. Add the peppers, zucchini, snow peas, water chestnuts, bamboo shoots and broccoli and toss gently... - 34.895

Kinpira(vegetarian)

Tired of making elaborate meals? This quick fire vegetarian stir-fry means a ready meal in under ten minutes. Eat with steamed rice. -

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