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Fried Wonton Recipes
Fried wonton is a fried dumpling that is served as an appetizer. In occasions where you are desperate to serve something non-vegetarian, the easy preparation of fried wanton can be a breather! However, fried wanton ... More »
Cheese Filled Wontons
A snack of cheese filled wontons is a wonderful Chinese dish! Easy and simple to make, you could even use your personal choice of filling to your wonton! See the video for more on how to get these wontons fried to a golden brown! - 102.11
Fried Pork Wontons
Fried Wontons is an amazingly delicious side dish. Serve this Fried Wontons; I am sure you will always be tempted to prepare this for every party! - 43.7991
Fried Shrimp Wontons
Try preparing Fried Wontons if you were looking for a tasty seafood dumpling to serve at your party or even at home for dinner. This is an amazing Fried Wontons recipe which is sure to win you some fans. - 43.6158
Remove rind and bones from chops, cut meat into thin strips then into fine dice.
Shell and devein prawns, rub prawns thoroughly with salt and cornflour, rinse under cold running water, drain and pat dry, cut prawns into small cubes.
Combine pork, prawns,... - 42.416
Place mushrooms in bowl and cover with hot water.
Let stand 30 minutes.
Drain and squeeze out excess water.
Cut off and discard stems.
Finely chop pork, spinach and mushrooms with cleaver or food processor; transfer to large bowl.
Add sherry, 2 teaspoons of... - 41.441
1) Into a medium bowl mix together the pork, chestnuts, green onions, salt, pepper till combined
2) Onto a wonton wrapper, place about a 1 teaspoon of the filling
3) Fold into a triangle, with the filling enclosed and then seal edges with the beaten... - 41.0208
Chin's Fried Wontons
In a medium mixing bowl, combine pork, ginger, scallions, water chestnuts, and soy sauce, and blend together well.
Working with 6 to 8 wonton skins at a time to prevent them from drying out, separate skins and lay out on a flat surface.
Place 1/2 teaspoon of... - 35.4308
Separate wonton skins.
Position a wonton skin with one point toward you.
Spoon about 2 teaspoons filling just off center of skin.
Fold bottom point of wonton skin over the filling; tuck point under filling.
Roll once to cover filling, leaving about 1 inch... - 26.2183
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