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Fried Venison Recipes
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Pan Fried Venison Cutlets With Cream Sauce
1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper.
2) Add the cutlets and moisten them thoroughly with the marinade.
3) Marinate the cutlets for 2 hours at room temperature... - 46.595
Venison Medallions With Papayas
Wash and pat the venison medallions dry, wrap them in the bacon and tie with kitchen string.
Season with salt and pepper and fry in the oil 8 minutes to a side.
Halve the pomegranates.
Holding them in one hand with the cut side down, pound on the fruit with... - 44.0032
Sauteed Venison Steaks
Season the steaks well on both sides and put them into a dish.
Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil.
Rub this into the steaks, cover the dish and refrigerate for at least 1 day.
Drain the meat and dry... - 43.9715
1 With a sharp knife, cut the fillet from the saddle and remove the sinews.
Chop the bones and place them with the trimmings and fillet in a deep dish.
Add all the ingredients for the marinade and leave overnight.
2 The following day, remove the trimmings,... - 43.8525
Fillet Of Venison
Filet Of Venison are simply delicious. This is my husbands favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Filet Of Venison recipe for yourself! - 42.4814
Remove any gristle from the meat and cut into thin strips.
Peel and slice the onions; quarter the mushrooms.
Heat the drippings in a frying pan and fry the meat until the pieces are evenly browned all over.
Add the onions, brandy, cream and lemon juice.
Lower... - 39.3695
Venison Tournedos With Mustard Sauce
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in... - 38.7553
Fried Venison Steak
1.Place the steak and rub it with a mixture of salt and pepper
2.Now dip steak in flour or cracker crumbs
3.In a pan, saute steak in hot fat until browned on both sides
4.Place on a hot dish and cover to keep warm
5.Dredge 2 teaspoons of flour into... - 38.1915
Mix 1/2 cup tomato juice with bread crumbs.
Add meat, suet, onion, salt and pepper.
Shape into approximately 24 meat balls.
Roll each ball in flour and brown quickly in hot cooking oil.
Remove meat and drain fat.
To skillet, add remaining tomato juice, curry... - 37.1404
Bar B Que Sauce For Venison
Brown onion in margarine.
Add remaining ingredients and simmer 30 minutes.
Brush over broiling meat. - 30.3281
Simmer meat in cider 30 minutes.
Mix with remaining ingredients and simmer, covered 3 hours. - 29.8935
Gammon Rashers And Apple Rings
1) Trim the gammon rasher.
2) Peel the apples and slice them into rings measuring about 1/4-inch each. Keep the rings white by covering them with cold salted water till they are to be used.
3) Over medium heat, fry the rashers in butter... - 29
Pan Fried Venison Steak
Flatten venison to 1/4-in.thickness.
Place the saltines in a shallow bowl.
In another shallow bowl, whisk the eggs, milk, salt and pepper.
Coat the venison with the saltines, then dip in the egg mixture and coat a second time with saltines.
In a large skillet... - 28.7903
Serv1ceberry Sauce For Venison
Add sugar to berries and crush with potato masher.
Add remaining ingredients and simmer slowly until mixture thickens slightly. - 27.031
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