Fried Vegetable Recipes

Fried vegetable is a popular European side dish. This vegetarian dish is prepared by frying and is served hot with fish and meat accompaniments. Fried vegetable is sure to please! More »
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Seasonal Stir Fry

A quick stir fry keeps the fresh flavor of the veggies intact. Have all your veggies chopped and ready to go. Get the oil hot and don’t forget to stir! - 138.173

Stir-fried Vegetables In Coconut Milk

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 121.921

Chicken Dore

Chicken Doré are wonderful chicken breasts with a scrumptious taste. Chef Jeff shows an age-old technique of preparing beautiful golden chicken breasts by using flour, egg and potato flakes. He accompanies the main dish with a bell pepper pesto and a side... - 119.421

Quick Collard Greens

All you salad lovers, if you have been hunting for a healthy yet delicious salad recipe, well you just got one. This healthy Collard Green salad recipe is not just easy to make but will also keep a check on your health. The ingredients used are low on... - 109.278

Chinese Vegetables Stir Fry

Chinese Vegetables Stir Fry is a quick and easy stir fry with a few carrots, broccoli, green pepper, water chestnuts and snow peas. The chef here makes it look all the more easy to cook the recipe at home. Surely something simple to get your hands on after a... - 107.24

Red Chard

In a mood to have some veggies? You have come to the right place. Check out the video of the yummy and healthy Stir Fried Red Chard. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check... - 104.721

Easy Chinese Stir Fried Vegetables

Chinese stir fried vegetables is a simple recipe with freshly sliced vegetables flavored with soy sauce, oyster sauce, vinegar and garlic. This quick and easy stir fry has all the goodness of fresh vegetables. Just reach out for some fresh vegetables and... - 103.586

Simla Mirch Masala Sabji - Capsicum Or Bell Pepper Stir Fry

If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 102.81

Pan Fried Breaded Vegetables

Most of us hate soggy, bland, boiled or blanched veggie sides. A great way to include veggies in your meal is to fry them. While not the healthiest way to cook veggies, they turn out delicious and are a good way to start! These pan fried breaded vegetables... - 78.9124

Chicken And Vegetables Stir Fry : Part 1 - Preparation

Take a look at this recipe for a delicious and healthy one pot meal that is prepared using just one chicken breast and plenty of fresh vegetables. Watch this part 1 of the video that is interesting and introduces the large variety of vegetables used in the... - 69.1088

Chicken And Vegetables Stir Fry : Part 2 - Making

See this part 2 of the chicken and vegetables stir fry series that shows an interesting way to serve the dish. This stir fry dish makes an excellent meal with vermicelli noodles. Watch the video to make this super simple recipe for a relaxing holiday meal. - 68.4348

Vegetable Stir Fry With Hot And Spicy Sauce

Want a great stir fry recipe? Here is a great video recipe showing you just that. Simple and quick, this is a great option for a quick meal. - 56.9131

Tofu And Vegetable Stir Fry

MAKING 1. In a bowl, combine all sauce ingredients and mix them thoroughly. 2. Ready the stir-frying ingredients - Chop the tofu into manageable pieces and prepare other vegetables. 3. Take a large frying pan, or wok and fry the garlic briskly for few... - 49.9525

Fried Eggplants With Tomato Chutney

Soak the lump of tamarind in 3/4 cup hot water. Leave at least 4 hours or overnight. Make paste (about 1/2 cup). Put onion and garlic in electric blender with 3 tablespoons of water. Blend at high speed to a smoodi paste (1 minute). Heat olive oil in 2-quart... - 47.3861

Filo Purses With Stir Fried Vegetables

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray and keep aside. MAKING 1. In a large sized sauce pan, melt 40 gms butter. 2. Add all the vegetables, ginger and bean sprouts, mix well and sauté on a high flame for 3 to 4... - 47.2328

Stir Fried Vegetables

In small bowl combine water and cornstarch; stir in soy sauce, dry sherry, sugar, salt, and pepper. Set aside. Insert slicing disk in work bowl; cut celery in equal lengths about 1-inch shorter than feed tube. Place vertically in feed tube, wedging in last... - 46.7978

Chinese Stir Fried Vegetables

Use a single vegetable or combine several vegetables which complement each other. Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion. Cut vegetables in pieces that will stand in feed tube. Slice, using slicing disc, and discard... - 46.4575

Fried Eggplants With Sour Green Chutney

FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute). You may need to push parsley down a couple of times. In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.3357

Garden Vegetable Stir Fry

Cut carrots into thin sticks. In covered saucepan cook carrots and green beans in boiling salted water for 3 minute's. Add cauliflower. Cover and cook 2 minutes more; drain well. In small bowl blend water into cornstarch; stir in soy sauce, dry sherry, sugar,... - 46.1784

Stir Fry Vegetable Medley

GETTING READY 1) Slice tomatoes in a food processor bowl fitted with a slicing disc or by knife. 2) Empty the tomatoes and then slice celery, zucchini, onion and green pepper using the food processor or knife. MAKING 3) In a 12-inch skillet or wok, over high... - 46.1689

Chinese Chicken Vegetable Stir Fry

GETTING READY 1) Take the chicken breasts and cut into 2-inch strips. MAKING 2) Take the first three ingredients and mix them well. 3) Add the chicken breast strips into the marinade. Refrigerate for 30 minutes. 4) Meanwhile heat the wok and put the chicken... - 46.1224

Chicken Vegetable Stir Fry

Place frozen pea pods in a colander. Run hot water over pea pods just till thawed. Drain well. Set aside. For sauce, in a small mixing bowl stir together soy sauce, cornstarch, bouillon granules, ginger, red pepper, and 1/4 cup water. Set aside. Slice the... - 46.1177

Central Coast Stir Fry Vegetables

GETTING READY 1) Slice the carrots, celery, squash and zucchini into 1/2 X 2-inch pieces, while chop the broccoli and cauliflower into small florets. MAKING 3) In a large skillet, heat oil. Add in all the vegetables one by one and stir continously till they... - 45.9824

Stir Fried Summer Vegetables

MAKING 1) Use a wok or deep frying pan, to heat the oil. 2) Add the spring onions, ginger and garlic and stir-fry for about 30 seconds. 3) Add the chilies and all remaining vegetables. 4) Toss thoroughly and cook by constant stirring for 2 more minutes. 5)... - 45.7098

Bulgur And Vegetable Stir Fry

Combine the 2 cups water and instant beef bouillon granules; heat till warm. Pour bouillon over bulgur and let the mixture stand 1 hour. Drain, pressing out any excess liquid. Set aside. Meanwhile, cook carrots and broccoli in a small amount of boiling salted... - 45.514

Stir Fried Heart With Vegetables

Cut off the gristle and slice the meat finely. Marinate for 30 minutes. Celery or french beans should be washed and cut into 3-cm (1 -in) lengths. Cucumber should be washed and cut into 3-cm (1 -in) wedges. Deep-fry the meat for 45 seconds; drain well. Using... - 45.4636

Chicken And Vegetable Stir Fry

GETTING READY 1. Combine the broth, soy sauce and ginger in a small bowl. 2. Blend the cornstarch into this mixture. Keep aside. MAKING 3. In a large, deep skillet or a wok, heat the oil over medium-high flame. 4. When hot but not smoking, add the... - 45.4617

Spicy Vegetable Stir Fry

In a small bowl, stir together the broth, orange juice, soy sauce and corn starch. Set the broth mixture aside. Lightly spray an unheated wok or large skillet with no-stick spray. Heat the wok or skillet over medium-high heat. Add the ginger, garlic and red... - 45.4483

Garden Vegetable Stir Fry

Place tofu in a double thickness of cheese-cloth or paper toweling. Press gently to extract as much moisture as possible. Cut tofu into 1/2-inch cubes; set aside. In a covered saucepan cook carrots and broccoli in boiling salted water for 3 minutes. Add... - 45.3902

Chicken Vegetable Stir Fry

MAKING 1) In a wok or 10 inch skillet, stir-fry the chicken in 1/2 teaspoons oil over a high heat for 2 to 3 minutes until lightly browned on all sides, keep aside. 2) In the same skillet, stir-fry the celery, carrot, broccoli, garlic and ginger in 1/2... - 44.8514

Vegetable Stir Fry

MAKING 1.In a 2 quart glass casserole, put garlic, ginger and oil and heat without covering for 2 minutes at High in Microwave oven. 2.Once done, put onion, pepper, broccoli and cauliflower to the dish and mix well. 3.Secure the dish by putting an all glass... - 44.8347

Chicken And Vegetable Stir Fry

GETTING READY 1) In a bowl, blend onion soup mix with cornstarch. MAKING 2) In a skillet, heat oil. 3) In hot oil, add chicken... - 44.8279

Vegetable Stir Fry

GETTING READY 1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise. MAKING 2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes. 3. Mix... - 44.7348

Stir Fried Vegetables

Dissolve beef bouillon granules in the boiling water. Stirtogether cornstarch, red pepper, and soy sauce. Stir in beef bouillon mixture; set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry onion rings, sliced celery or bok... - 44.321

Garden Vegetable Stir Fry

Cut carrots into thin sticks, In covered saucepan cook carrots and green beans in boiling, lightly salted water for 3 minutes. Add cauliflower. Cover and cook 2 minutes more; drain well. In small bowl blend water into cornstarch; stir in soy sauce, dry... - 43.8854

Tofu Vegetable Stir Fry

Cut tofu into 1/2-inch cubes. Stir soy sauce into cornstarch; stir in sugar and 1/2 cup cold water. Set aside. Heat wok over high heat; add oil. Stir-fry ginger root 30 seconds. Add carrots and onion; stir-fry 5 minutes. Remove from wok. Add cauliflower and... - 43.59

Mei's Hyper Healthy Vegetable Stir Fry

GETTING READY 1) Cut the garlic and shallots fine and make thin juliennes of the ginger. 2) Rinse all the veggies well and cut into pieces almost the same size. 3) Grate the carrot and courgette,else cut the courgette into chunks. MAKING 4) Heat the saute... - 43.2532

Chicken Vegetable Stir Fry

Spray wok or skillet with vegetable cooking spray. Heat over medium-high heat for 1 to 2 minutes. Add chicken and soy sauce. Stir-fry for 3 to 4 minutes or until light brown. Remove chicken from wok with slotted spoon. To the wok add green peppers and... - 43.1748

Chicken And Vegetable Stir Fry

In a medium bowl, combine the orange peel, 2 tablespoons of the orange juice, 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, the garlic, and red-pepper flakes until blended. Add the chicken and toss to coat. Cover and let stand for 20... - 43.1528

Vegetable Stir Fry

Cut carrots into julienne strips. Bias-slice green beans into 1-inch lengths. In saucepan cook carrots and beans, uncovered, in boiling salted water for 3 minutes. Add cauliflower; cook, covered, 2 minutes more. Drain well. In bowl stir 1/2 cup cold water... - 43.0662

Stir Fry Vegetables

1. Crush garlic. Peel and slice onion. Peel carrot, slice diagonally. Cut thick stems from broccoli, separate broccoli into small flowerets. Slice celery diagonally (a). Set aside. 2. Remove stems and seeds from red or green pepper, slice (b). Cut bulbs from... - 42.9075

Stir Fried Bok Choy And Hijiki

Soak the hijiki in the hot water for 6 to 8 minutes. In the meantime, thinly slice the onion, mince or press the garlic, and slice the stalks and leaves of the bok choy on the diagonal. Drain the soaked hijiki, reserving the liquid. Have all the ingredients... - 42.8296

Chilli Chicken And Vegetable Stir Fry

1. Remove any fat from chicken. Cut chicken into thin strips, as shown. 2. Cut carrot, celery and pepper into thin strips, as shown. 3. Heat oil in wok or large frying pan. Add garlic, chilli, ginger and onion, stir-fry over high heat for about 2 minutes or... - 42.7118

Crispy Fried Vegetables

Prepare the batter by combining the flour, egg, milk, and a little salt and pepper in a small bowl. Mix or whisk until the bat ter is smooth and lump-free. Batter should be thin. If it seems very thick, add more milk. Thoroughly mix the cut-up vegetables into... - 42.6789

Tofu And Vegetable Stir Fry

For sauce, stir together the water, dry sherry, cornstarch, soy sauce, sugar, bouillon granules, and ginger. Set aside. Spray a wok or large skillet with nonstick spray coating. Preheat over medium high heat. Add carrots and garlic and stir fry for 2... - 42.6327

Spicy Vegetable Stir Fry

MAKING 1) In a wok, heat some oil. 2) Rotate oil to coat sides of the wok. 3) Add gingerroot and cook. Then add remaining vegetables. 4) Cook the vegetables until done. 5) Now add the cabbage and chili puree and cook for few seconds. SERVING 6) Serve... - 41.9862

Seasoned Stir Fried Mixed Vegetables

MAKING 1) In a pan with boiling water, blanch snow peas for 5 seconds and then drain. 2) In a wok, heat oil, to stir fry the snow peas with salt and sugar for 30 seconds. 3) In another pan, add mushrooms, bamboo shoots, chicken stock, and other seasonings. 4)... - 41.6508

Stir Fried Mixed Vegetables

GETTING READY 1. To prepare the vegetables cut them into a roughly uniform shape and size. MAKING 2. In a preheated wok heat the oil until hot, add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to be... - 41.2248

Cod Stir Fry With Mixed Vegetables

GETTING READY 1. Slice the fish in thick strips of 2-inch each. MAKING 2. In a bowl, mix cornstarch with rice wine and about 1 tablespoon of soy sauce. Add the fish and cover the bowl. Let it marinate for about 30 minutes. 3. Take another small bowl and mix... - 40.4173

Chicken Vegetable Stir Fry With Walnuts

1 Cut the chicken into 1 -inch cubes. Place the chicken in a bowl and add 1 tablespoon of the oil, 1 tablespoon of the soy sauce and 1 tablespoon of the cornstarch. Toss to thoroughly coat the chicken. 2 Cut the bell pepper into 1-inch squares. Halve the... - 40.0496

Spicy Vegetable Stir Fry

Trim and discard tough ends from broccoli stalks. Cut stalks into thin slices. Separate heads into flowerets. Heat Oil in large skillet. Add broccoli, zucchini, onion and red pepper. Stir-fry over medium-high heat about 5 minutes, or until broccoli is... - 39.9557

Vegetable Stir Fry

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process carrots. Change disc to Thick Slicer Disc and process celery and water chestnuts. Change disc to French Fry Cutter Disc and process zucchini, onion, and green pepper. Heat oil in a skillet and... - 39.8498

Vegetable Stir Fry

A wonderful stir fry that everyone can enjoy - 39.6681

Healthy Vegetable Stir Fry

Coat a wok or large nonstick skillet with cooking spray. Heat at medium-high (375°) until hot. Add onion; stir-fry 3 minutes. Add carrot; stir-fry 2 minutes. Add peas and sweet red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Combine... - 39.5308

Vegetable Stir Fry

MAKING 1) In a large preheated wok, heat the olive oil and stir-fry the baby onions and aubergine for 5 minutes, or until they are golden and just begin to soft. 2) Stir in the courgettes, mushrooms, garlic, tomatoes and tomato puree and stir-fry for about 5... - 39.3828

Vegetable Stir Fry

Rinse broccoli and trim. Separate florets so they are of smaller uniform size. Peel stems and cut into 2-inch lengths. Set aside. In a large skillet or wok, heat margarine and oil over medium heat. Add broccoli, carrots, mushrooms and onions. Cook and stir 5... - 39.2939

Oriental Style Vegetable Stir Fry

Combine cornstarch, sugar, ginger, and pepper; stir in 1/2 cup water and lemon juice, mixing well. Set aside. Combine onion, garlic, and 2 tablespoons water in a small bowl; let stand at least 10 minutes. Trim off large leaves of broccoli. Remove tough ends... - 38.924

Stir Fried Abalone With Mixed Vegetables

This Stir Fried Abalone With Mixed Vegetables recipe is easy, provides excellent results and is nutritious as well. The Stir Fried Abalone With Mixed Vegetables I have used here, perfectly blends with each other. You will certainly feel like having this... - 38.79

Chicken Vegetable Stir Fry

Combine first 3 ingredients, stirring well; set aside. Cut chicken breasts into2-inch strips, and add to marinade, mixing well. Cover and refrigerate for at least 30 minutes. Preheat wok to medium high (325°). Add chicken mixture, and stir-fry 2 to 3... - 38.1567

Tofu And Vegetable Stir Fry

Heat the canola oil in a wok or large nonstick skillet over medium-high heat. Add the ginger and garlic and stir-fry until fragrant, about 1 minute. Increase the heat to high, add the mushrooms, carrot, onion, and water. Cook, stirring, until most of the... - 37.8665

Spicy Fried Peas And Sweet Corn

Blanch the baby potatoes for about 5 minutes in lightly salted boiling water, drain and set aside. Heat the oil in a karahi or deep frying pan, add the diced onion and stir-fry until golden brown. Lower the heat and add the sweetcorn, peas, salt and chilli... - 37.6022

Vegetable Stir Fry

In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add garlic and ginger; cook, stirring frequently (stir-frying), 1 minute. Add broccoli; stir-fry 1 minute. Increase heat to high; add water and cook 3 minutes. Add carrots and yellow... - 37.5359

Stir Fry Vegetables In Soy Sauce

In 3 quart casserole, place oil, butter, soy sauce and garlic powder. Microwave at HIGH (10) 1 to 2 minutes until hot. Add onions, green pepper, cabbage, carrots, green onions, broccoli, cauliflower and celery. Toss to coat. Cover. Microwave at HIGH (10) 12... - 37.4019

Chicken N Vegetable Stir Fry

Chicken and vegetable stir fry is a flavorful and peppy stir fry made with chicken strips. Cooked with a golden onion soup mix with ginger and soy sauce to taste, the chicken is prepared with a slight and thick sauce. Simmered to a finish, it is served with... - 37.3613

Black Turtle Bean Sunday Supper Soup

In a large saucepan combine all ingredients except rice and lemon. Cover and simmer 1 hour or until beans are very soft; add more water to adjust consistency if desired. Divide evenly into deep bowls, each containing 1/2 cup hot brown rice. Float a lemon... - 36.9486

Sunday Supper Soups

Stir both soups until smooth in a 3-quart casserole. Blend in remaining ingredients; mix well. Cover with lid. Cook at MEDIUM-HIGH 9 to 11 minutes. Stir occasionally. Let stand, covered, 3 minutes before serving. Garnish, if desired, with seasoned croutons or... - 36.7201

Chinese Vegetable Stir Fry

MAKING 1) Take a small skillet and heat oil in it. 2) Sauté celery in it until tender. 3) Mix in sprouts, pimientos, and soy sauce and sauté them for 1 minute. 4) To a serving dish, transfer the vegetables and add in sesame seed. SERVING 5) Serve hot. - 36.6214

Spicy Rice And Vegetable Stir Fry

1. Rinse the rice until the water runs clear and leave it to soak while you prepare the vegetables. 2. Heat the oil in a large heavy-based saucepan. Fry the curry leaves and seeds for about 45 seconds. Lower the heat and add the garlic ginger and onion.... - 36.5741

Ribbon Vegetable Stir Fry

MAKING 1) Use a wok to heat up over moderate heat. 2) Pour in oil and heat until hot but not smoking. 3) Place all the vegetables and garlic to stir-fry for 2 minutes. 4) Season with little salt and plenty of pepper. SERVING 5) Use plates to pile the... - 36.1981

Grouse Vegetable Stir Fry

Blend first 6 ingredients and heat in saucepan; add grouse and marinate 25 minutes. Remove grouse from marinate and saute in oil until grouse is done. Add onion and celery. Stir and fry 3 minutes. Add mushrooms and spinach. Stir in marinate and cook 2 to 3... - 36.1449

Stir Fried Vegetables With Bulgur

In 10-inch skillet or wok over medium-high heat, in hot oil, cook broccoli, carrots, bulgur, garlic, sesame seed and oregano, stirring quickly and frequently (stir-frying), about 2 minutes. Add juice, zucchini, mushrooms and green onions. Heat to boiling;... - 36.1163

Stir Fry Vegetables

In 3-qt glass casserole place oil, butter and onions. Microwave uncovered at High (10) for 3 Minutes until hot. Stir in and mix well green pepper, cabbage, carrots, green onions, broccoli, cauliflower, celery, and pea pods. Microwave at High (10) covered for... - 36.0359

Vegetable Stir Fry

This Vegetable Stir Fry makes a mouthwatering accompaniment to my rice dishes. Try this mixed vegetables dish spiced with peppers, garlic and onion. Tell me if you've liked this Vegetable Stir Fry. Your suggestions are welcome. - 35.6154

Stir Fried Vegetables

Heat the oil in a preheated frying pan or wok. Add the bamboo shoots, mangetout, carrots and broccoli florets and stir-fry for about 1 minute. Add the bean sprouts and then the salt and sugar. Stir-fry for another minute or so, and add some water if... - 35.5429

Stir Fried Vegetables

MAKING 1. In a heavy skillet, heat 2 tablespoons of oil until hot. 2. Stir in celery, carrots, onion and green pepper and fry for 2-3 minutes. 3. Reduce the heat to medium-low and add mushrooms; cook for 1 or 2 minutes until mushrooms are tender... - 35.5151

Chinese Stir Fried Vegetables

MAKING 1. In a glass casserole, take butter and soy sauce. Microwave on high for 1 1/2-2 minutes. 2. Add pea pods, mushrooms and bean sprouts. Toss it. 3. Microwave on high for 5-6 minutes. Remember to stir it after 2 ½ to 3 minutes after cooking. SERVING... - 35.4386

Stir Fried Mixed Vegetables

Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for Stir Fried Mixed Vegetables rather than boiled mixed vegetables... - 35.2156

Stir Fried Scallops With Mixed Vegetables

1. Cut scallops as in Stir-fried Scallops and Onion. 2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas. 3. Blend cornstarch, soy sauce and cold water to a paste. 4.... - 35.1873

Chinese Stir Fried Vegetables

Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste. - 35.1338

Stir Fried Bok Choy

Preparation Separate bok choy leaves; cut green leaves from white stalks. Thinly slice leaves and stalks and keep separate. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add white stalks, ginger,... - 35.132

Stir Fry Vegetables

In 3-quart casserole, place oil, soy sauce, butter and garlic powder. Microwave at HIGH (10) 1/2 to I minute until hot. Add onions, cabbage, green pepper, broccoli, cauliflower, carrots, celery, and green onions. Toss to coat. Cover. Microwave at HIGH (10) 9... - 34.98

Chinese Stir Fried Vegetables

Heat the oil on a large tawa (griddle) on a high flame. Add the onions, vegetables, baking powder and citric acid and stir for a while. Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.8264

Fried Udon & Vegetables

Fried Udon & Vegetables is a quite popular dish in Japanese cuisine. Fried Udon & Vegetables is also easy to prepare. If you were looking for something different, this is it! - 34.59

Crispy Fried Vegetables

Slice vegetables about 1/4 inch thick or cut into bite-size pieces. For batter, in mixing bowl combine cold water, flour, parmesan cheese, basil, and salt. Beat till dry ingredients are well moistened. In large skillet heat 1/2 inch cooking oil. Dip a few... - 34.5241

Three Vegetable Stir Fry

Wash green beans, trim ends, and remove strings. Cut beans into 1-inch pieces, set aside. Pour oil around top of a preheated wok or large skillet, allow to heat at medium high (325°) for 2 minutes. Add green beans and garlic, stir-fry 8 minutes. Add yellow... - 34.4865

Vegetable Stir Fry

This vegetable stir fry is a crunchy stir fry made with toasted sesame seeds. Prepared with carrot, celery and green peppers, the vegetable stir fry is tossed with neufchatel cheese cubes coated with sesame seeds. Deliciously crunchy and crspy with the... - 34.3484

Stir Fried Bok Choy With Miso

In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch. Heat a large wok or skillet until very hot. Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2 minutes. Add the garlic and cook for 10 seconds, stirring... - 33.9335

Asian Style Stir Fried Vegetables

Place a wok or large frying pan over high heat. Add a little canola oil. Add the vegetables in small batches and cook quickly so the wok stays hot. As each batch is cooked, reserve vegetables on a platter until all are cooked (tender when poked with a fork,... - 33.2933

Vegetable Medley Stir Fry

If using frozen broccoli or frozen cauliflower flowerets, place the frozen vegetables in a colander. Run hot water over the vegetables about 1 minute or till thawed. Drain well; set thawed vegetables aside. Preheat a wok or large skillet over medium-high... - 33.2725

Sunday Supper Soups

In 3-quart casserole dish, combine all ingredients; mix well. TO HEAT BY TIME Set Power Select at MEDIUM-HIGH for 9 to 11 minutes; stir occasionally. TO HEAT BY INSTA-MATlC Cover; heat on COOK 8. Stir; let stand, covered, 3 minutes before serving. Garnish, if... - 32.7342

Fried Vegetable Peels

Wash all the peels, dry and cut into julienne strips and salt lightly. Keep all the peels separate and fry in a karahi in hot oil, one type of peel at a time. Remove from the karahi and place in a pyrex dish so it can be warmed up again if necessary. Sprinkle... - 32.2024

Stir Fried Vegetable Medley

Cut asparagus diagonally into 1/4-inch pieces. Stir-fry asparagus, mushrooms and scallions in peanut oil in wok or skillet until tender-crisp. Add salt, sugar and sesame oil; mix well. Serve immediately. - 31.3821

Stir Fried Lo Mein With Shredded Vegetables

GETTING READY 1) Mince the garlic. 2) Shred the cabbage and snow peas. 3) Cut the scallions into long slivers. ... - 31.3058

Vegetable Medley Stir Fry

1 ln a small bowl, stir together the orange juice and cornstarch until well blended. Add the honey, soy sauce, vinegar, and red pepper sauce, stirring to combine. 2 In a large wok or 12-inch nonstick skillet, heat the olive oil and sesame oil over moderately... - 31.1847

Stir Fried Vegetables

1. Heat the oil in a large pan, add the almonds and cook, stirring, until golden. Remove from the pan and set aside. 2. Add the ginger and garlic to the pan and fry for about 1 minute. Add the carrot, leek and red or yellow pepper and fry for 4 minutes,... - 30.9107

Spicy Leek And Jicama Stir Fry

1. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the ginger and chile peppers and cook, stirring, until fragrant, about 10 seconds. Add the... - 30.8291

Shredded Chicken And Vegetable Stir Fry

1. Thinly slice chicken crosswise across grain. In a small bowl, combine broth, soy sauce, vinegar, sherry, and cornstarch. 2. In a wok or large frying pan, heat oil. Add chicken and stir-fry 3 minutes over medium-high heat. Use a slotted spoon to remove... - 29.6321

Fried Parsnips

Cut parsnips in half lengthwise. Cook parsnips in boiling salted water until tender; drain. Mix flour, cornmeal, 1 teaspoon salt and pepper; roll parsnips in flour mixture. Fry in hot oil in skillet until golden brown. - 29.5345

Chicken Vegetable Stir Fry

In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender-crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes... - 29.3847

Chicken Vegetable Stir Fry

Remove seasoning packets from frozen vegetables. Cut chicken breasts into 1-inch pieces; sprinkle 1 seasoning packet over chicken. Set aside. Coat a wok with cooking spray. Cook vegetables in wok according to package directions, using remaining seasoning... - 29.1387

Fried Vegetable Recipes By Category

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