Cut the meat into small pieces. Beat the egg. Mix the flour with the salt and pepper. Coat the meat firstly in the flour, then in the egg and finally in the breadcrumbs, so that the pieces are well covered. Heat the oil in a deep-fat fryer until it is 350°... - 41.8041

1. For the sauce, in a small bowl, stir together wine, lemon juice, and honey; set aside. 2. In a large bowl, combine veal, paprika, lemon peel, and salt. Melt butter in oil in a wide nonstick frying pan or wok over medium-high heat. When butter mixture is... - 32.456

Fry the finely chopped onions in 2 oz. lard, add the paprika and tomato puree, mix thoroughly, thin with a little water and boil for a few mins. Chop the bones into small pieces, put them into the gravy and pour sufficient water over to half cover. Cook under... - 31.0047