Pare turnips; cut in 1/2-inch slices. Cook in boiling salted water until just tender; drain. Cool. Combine egg with 1 tablespoon water. Dip slices in flour; dip in egg mixture. Dip in bread crumbs. Fry turnip slices in small amount of hot shortening in... - 28.7651

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

In a deep skillet, pour oil to a depth of about 1 inch and heat until hot but not smoking. Pat the turnip slices dry on paper towels and add them in small bunches, so that the oil remains hot. Continue cooking, stirring frequently, so that all the crisps cook... - 30.1951

In a wide frying pan, combine turnips, butter, water, and sugar. Cover and cook over medium-high heat, stirring often, until turnips are just tender when pierced about 5 minutes. Uncover and continue to cook until glazed. - 19.5724

Peel turnips. Cut into slices 1/4 inch thick. Cut into 1/4 inch sticks. Drop in boiling salted water and cook 15 minutes or until tender. Drain. Toss with butter, lemon juice, parsley, salt, and pepper. - 27.1262

Cut turnips into slender sticks about 2 inches long. Cook in boiling salted water until just tender. Drain. Melt butter in saucepan, add onion, parsley and lemon juice. Add cooked turnip sticks and heat thoroughly. Serve immediately. - 25.9639

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064

Country Style Turnip Greens is easy to make recipe. Country Style Turnip Greens gets its taste from turnip mixed with meat and garnished with salt or pepper. Country Style Turnip Greens is inspired by many food chains worldwide. - 29.936

Spicy Turnips has a fine taste. Spicy Turnips gets its taste from turnips mixed with yoghurt and garam masala. Spicy Turnips is loved by many food lovers. - 37.2513

Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6133

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2284

Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for Stir Fried Mixed Vegetables rather than boiled mixed vegetables... - 32.5654

Cut a small x in stem end of each cauliflower floret. If florets are large, cut them into 2 or 3 slices. Cut a small x in stem end of broccoli florets. Cut jicama into thick slices, then cut into 2x1/4 inch strips. Set all vegetables, oil and seasonings near... - 42.9334

This delicious Braised Turnips recipe is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Braised Turnips with warm rice for a simple lunch at home. - 34.0349

In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so. Drain. In a frying pan, melt butter. Cook turnip and rabioles 3 minutes or so. Add remaining ingredients. While stirring, continue cooking 3 minutes. - 27.627

Melt the butter in a saucepan. Add the turnips, onion and potato and fry for 5 minutes. Stir in the stock, salt and pepper to taste, bay leaf and nutmeg and bring to the boil. Simmer for 20 minutes or until the vegetables are tender. Remove the bay leaf. Rub... - 42.7378

Place turnips in a saucepan; cover with water. Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender. Drain and set aside. Fry bacon in a large skillet until crisp. Combine sugar, flour, and vinegar,... - 30.3871

Use the best of the tops, wash well and cook in i/2 inch water until tender. Stir about often to cook evenly, strain, chop and stir in little butter. Reheat and serve hot. Mash cooked turnips with a few table-spoons of cream and a generous dash of... - 19.5534

In a wide frying pan, combine turnips, vinegar, water, and sugar. Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes). Uncover and quickly mix in sesame seeds, oil, and mustard greens. Stir just until... - 28.9929

In a large saucepan fry the garlic in the olive oil until brown, then discard. Add the sliced turnips and sprinkle with salt and the grated lemon zest. Saute for 5 minutes. Add the chopped greens and sprinkle with pepper and the lemon juice. Cover and steam... - 29.804

You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511

If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346

Peel the turnips, and boil them for 15 minutes in salted water. Meanwhile slice the onions, and brown them in a frying-pan with some diced pieces of bacon and bacon rind. Add the bunch of mixed herbs, garlic, peppercorns, tomato puree, and.some stock. When... - 24.4333

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4232

1. Clean and cut mutton into even sized pieces. 2. Peel and slice onions. 3. Heat fat; fry sliced onions; add mutton, turmeric, cumin and lightly bruised whole red chillies. 4. Fry the meat for 10-15 minutes, stirring all the time. Add turnips and stir. 5.... - 42.4083

Melt 3 tablespoons of the butter or margarine in a skillet. Add onion and saute until clear in color, but not brown. Add turnips and cook for 4 minutes, stirring constantly. Cover and steam for 4 minutes. Add garlic and remove from heat. Combine eggs,... - 39.3308

Put 1 lb. of chopped breast of veal, with the fat, into a pan and brown lightly. Add the flour and brown that; moisten with equal quantities of white wine and stock; add the onion, the bunch of mixed herbs and pepper. Cook for 1 hour on a moderate heat. Cut... - 27.103

Boil the turnips in a very little salted water, just enough to cover them. Take out, mash them or press them through a sieve. In the water in which the turnips were cooked, simmer 1 lb. of breast or neck of mutton for 3 hours over a gentle heat. Then bone the... - 24.4782

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0084

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 39.0665

1. Trim excess fat from lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Dust lightly with flour; shake off excess. 2. In a nonreactive Dutch oven, heat 1 1/2 tablespoons olive oil over medium-high heat. Add lamb and cook, turning frequently, 6... - 31.9608

Very bad audio quality. Nothing can be heard. - 36.0803

Has all the overeating during the holiday season sent your tummy for a toss? Then it's time to turn on to something light and nice as this seven-herb rice porridge dish. Sarah tells you how to prepare this traditional Japanese rice-porridge at home using a... - 92.8855

. - 47.006

Dry Fried Beans is a tasty appetizer. Dry Fried Beans gets its amazing taste from Shrimp and pork mixed with beans and chicken broth, flavored with sherry. Dry Fried Beans is loved by seafood lovers across the world. - 43.5111

Separate broccoli bunch into stalks. Trim stalks and cut stem off below the flower. Reserve the flowers. Slice stalks 1/4 inch thick. Heat oil to medium-hot in large skillet or wok. Stir-fry onions for a minute or two, then add cabbage, broccoli stalks,... - 40.8219

Heat oil and fry vegetables quickly for 5 minutes. Add salt and vinegar and continue frying for a further 3 minutes. Remove from heat and cool. Serve as a salad, dressed with a little sesame oil. - 24.2622

Place each chicken breast half between two pieces of clear plastic wrap. Using the flat side of a meat mallet, lightly pound each piece to 1/4 inch thickness. Remove the plastic wrap. Roll up chicken breasts jelly roll style; secure with wooden toothpicks. If... - 39.3122

Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed. It should be the consistency of heavy cream. Add more water if needed. Cover and refrigerate for about one hour. Meanwhile, pare and slice the... - 38.5219

In wok melt butter or margarine over medium-high heat, Add green onion; stir-fry 2 minutes. Add spinach or turnip greens and mushrooms. Reduce heat; cover and cook over low heat for 4 minutes. Stir flour into sour cream; stir in milk. Add sour cream mixture... - 34.7158

In a large frying pan, saute the lamb pieces in olive oil until well browned on all sides. Remove the meat to a 2-quart casserole. In the same frying pan put the sliced onion and the carrots and turnips; cook, stirring frequently, over medium heat, until well... - 33.3289

Wash the shrimp under cold running water. Drain on paper toweling. On wooden skewers, thread one square of zucchini, one square of bell pepper, one shrimp and one mushroom. Repeat until the skewer is as full as you wish. Prepare as many skewers as needed. Set... - 39.0999

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 47.0243

1. Soak haricot beans overnight. 2. Cut meat into even-sized pieces with bone. 3. Heat fat and fry meat. 4. Remove meat and add sliced onion and fry. 5. Pour off fat. 6. Add stock and seasoning. When hot, add meat. 7. Simmer till meat is nearly done. 8. Blend... - 44.7572

1. Clean and cut tomatoes. Chop onion, carrots and turnip. 2. Cover with stock or water. Add seasoning and cook till all vegetables are tender. 3. Put through a sieve to make a purre. 4. Prepare white sauce with milk, flour and butter. Cool. 5. Add puree... - 44.1551

Falafel is very popular dish in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. It is a favorite among all age groups of people. If you want to give a try to this recipe, just check out the video. -

Cut the kidneys into small pieces and cut the pork in strips. Toss both in the seasoned flour and fry lightly in the drippings. Slice the onions and put in the bottom of the pot with the meats on top. Add the water, herbs, and seasoning and simmer for a half... - 37.3188

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 39.4726

Three Color Balls With Scallops is a delicious and colorful dish that is perfect for your parties. A seafood lover myself, this is one of my favorite Scallop preparations. Try this wonderful Three Color Balls With Scallops recipe! - 43.9827

Trim excess fat from the lamb chops. Melt the butter in a flameproof casserole, and fry the lamb gently until it is brown on all sides. Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 45 minutes. Meanwhile scrape and slice the... - 40.6755

Trim excess fat from meat and cut into 1 1/2-inch cubes. Fry meat in butter with quartered onion until browned. Add garlic, flour and sugar. Cook, stirring, until flour is colored a little. Add seasoning, stock or water, tomato paste, thyme, celery leaves and... - 36.6487

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

Ask butcher to saw shoulder into pieces 2-inches thick. Rinse meat in cold water, place in large saucepan and cover with cold water. Bring to boil slowly, skimming when necessary. Cover and simmer over a low heat for 1 hour. Skim fat from surface. Melt butter... - 43.1288

This Sweet And Sour Carp tastes incredible ! This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Don't miss out on this Sweet and Sour Carp as you should know how good this... - 47.2533

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 37.7482

1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. In a shallow bowl, combine the flour, salt, and pepper, and coat the chicken with it. Shake off any excess flour. 2. Place the chicken in the skillet and cook uncovered, turning the... - 32.3244

Cut lamb into 2-inch (5 cm) cubes, trimming fat; pat dry with paper towels. In large saucepan or Dutch oven, heat oil over medium-high heat; cook lamb, in batches, until well browned all over. Remove to plate. Add onions to saucepan. Reduce heat to medium... - 40.2987

1. Peel and cut potatoes into very thin, long strips. 2. Put into salted water and leave for 10 minutes. 3. Drain and spread on a clean cloth. 4. Arrange the strips in a small sieve (with handle) so as to form a. design like a basket. 5. Put few more strips... - 43.1629

1. Trim, wash and cut meat. 2. Heat fat and fry meat till brown. Remove. 3. Fry sliced onions. Pour away surplus fat. 4. Add stock and seasoning and when hot replace meat and simmer till almost done. 5. Add prepared vegetables and cook till tender. 6. When... - 41.1414

Braised Heart is delicious side dish. Braised Heart gets it rich flavor from pint stock and herb. - 41.8634

Heat the oil in a frying pan and brown the meat. Lower heat add the vegetables and cook for about 3 minutes. Transfer to a casserole and add the remaining ingredients. Cover and cook for 1 1/2 hours. Taste and adjust the seasoning, remove bay leaves, and... - 38.348

Season meat well with salt and pepper. Brown meat on all sides in the melted oil and butter in a casserole. Remove meat. Fry vegetables quickly in hot fat. Replace meat on top of vegetables in casserole, add bay leaf and stock and cover the pan. Cook gently... - 42.658

Did you think that making beef stew was real tough? Here’s a guide to making mouthwatering beef stew that too right in your kitchen. Discover the art of good cooking with this wonderful recipe video. - 34.912

Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611

This wonderful video for chicken egg noodle soup would simply enhance your mood and gear up for a healthy day ahead. The chef here makes this dish absolutely flavorful and surely a great way to kick start a nutritious meal. Nothing would beat a bowl of... - 143.773

MAKING 1 Chop the vegetables. 2 In a pan, boil the chopped vegetables until tender. 3 In a pan, heat the ghee. 4 Add in chopped onion, green chillies and ginger and fry until light brown. 5 Add in the flour and fry for one minute. 6 Add in the... - 46.5719

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry... - 46.1986

Cut the meat into pieces con-venient for serving. Heat the dripping in a saucepan, fry the meat until lightly browned, then remove it. Fry the sliced onion for a few minutes, then drain off the surplus fat. Return the meat to the saucepan, cover with hot... - 41.5091

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet half full with salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0837

Lightly fry the leek, onion, bacon and garlic in the fat in the uncovered pressure cooker. Add the other ingredients, except the cheese, put on the lid and bring to high (15 lb) pressure. Cook for 7 minutes. Reduce pressure slowly. Remove the bayleaf. Serve... - 42.2309

Minestrone has a smoother taste. The oregano and parsley enhances the blend of Minestrone. Minestrone is easy to prepare soup. - 42.0512

Easy to pad thai would be a perfect treat if you are in hurry to fix something quick for the dinner. This traditional Thai dish can be perfected in minutes with easy guidance from the chef. Just try it once and see it become a hot favorite of all. - 85.5191

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First prepare the meatballs. Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl. Using the palm of your hand, gently shape the mixture into small balls, about 2 1/2 cm./lin. in... - 39.5093

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091

1. Wash and soak beans overnight. 2. Boil beans in the same water with a few pieces of onions and part of thebutter, till tender. 3. Drain but keep the liquor. 4. Slice carrots and turnip. 5. Heat half the remaining butter and fry carrots and turnip lightly.... - 39.7306

Stuffed Tindas has a Outstanding taste.The Butter and Paneer gives the Stuffed Tindas Stimulating taste. - 40.9337

Grate the carrot, peel onion and turnip and shred the cabbage. Put butter into a pan and fry the vegetables. Add stock & simmer with the barley for 30-45 minutes, with herbs. Remove herbs and serve hot. - 25.8005

Cut turnip in thin strips. Sprinkle with salt. Set aside for 15 minutes. Heat oil in small frying pan or wok. Add turnip and onion, and stir-fry 3 to 4 minutes; transfer to paper towels to drain. Stir-fry mushrooms in oil for 4 minutes; transfer to paper... - 22.2115

Cut the turnip into long, thin strips, then sprinkle over the salt. Set aside for 15 minutes. Heat the oil in a small frying-pan. When it is hot, add the turnip strips and fry for 3 to 4 minutes, turning occasionally, or until they are crisp. Transfer to... - 39.4775

1. Wash and soak beans overnight. 2. Boil with a few pieces of onion and part of the butter till tender. 3. Drain liquor but keep it. 4. Dice carrots, turnip. and fry lightly. 5. Add to haricot, add blanched tomatoes and cook till vegetables are tender. 6.... - 41.6759

Caneton Aux Navets is a french duckling recipe prepared with turnips and onions. Oven braised and served with sauce of lemon juice with pan drippings, the Caneton Aux Navets is great for parties and has a delicate flavor to it. - 43.5998

Trim off the skin and surplus fat and cut the meat into small pieces or cutlets. Put the butter or dripping into a saucepan and, when smoking, fry the meat quickly and lightly. Remove the meat, chop the onion finely and fry slowly in the same fat without... - 33.8488

Heat fat in a frying pan, add meat and sear it brown on all sides. Then arrange in a casserole and cover with onion, carrots, and turnips which have been peeled and chopped very fine, tomatoes, salt and pepper. Cover tightly and bake in a slow oven of 275°... - 27.054

Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The... - 127.294

Cut the rabbit into serving portions and brown in hot oil in a large heavy-based saucepan. Add the onions, shallots and garlic and continue to cook, turning the rabbit until it is brown all over. Sprinkle with the flour and cook for 2-3 minutes; add the... - 44.519

Wash the tails, dry well and remove any superfluous fat. Cut into joints and divide the thick parts in half. Melt the fat in a saucepan, fry the pieces of tail until brown, then remove from the pan. Slice the onions and fry them until light brown, add the... - 32.8307

1. Cut mutton into 2.5 cm. (1") cubes and dip in seasoned flour. 2. Saute carrots, turnips, chopped onions and celery in hot fat. 3. Add mutton and fry till all the surfaces are sealed and brown. 4. Remove excess fat. Add tomato paste and simmer gently. 5.... - 39.0086

1. Cut mutton and turnips into cubes, wash spinach, slice onions. 2. Heat mustard oil till it smokes, add sliced onions saute lightly, then add whole spices and mutton pieces and fry for 5 minutes. Add ginger-garlic paste and fry for a little longer time. Add... - 29.0954

Wipe and trim the meat and tie into a good shape. Dice a little of the carrot and turnip and put aside with the onions for garnish. Thickly slice the remainder of the carrot, turnip, leeks and celery and fry slightly in a stewpan with the bacon trimmings in... - 37.4682

Here is a great Braised Celery recipe. With just a few ingredients, this recipe is the best you can find. Taught to me by my dear mother, this recipe has always been a favorite. Try it out and let me know what you think of it! - 43.473

Soak 4 oz. haricot beans for several hours. Boil in vegetable stock for 20 minutes. Wash and peel 2 lb. potatoes and cut into slices. Wash and peel 2 carrots and 1 turnip and dice. Peel, scald and slice 2 large onions and fry for a few minutes without... - 21.9684

GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon. Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot. Fry diced onion, put in flour, stir and fry until well browned. Add boiling stock;... - 38.9083

Melt the butter with the oil in a saucepan. Add the carcass, meat, onion, carrot and turnip and fry until the vegetables are lightly browned. Sprinkle over the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir in the... - 40.9363

1. Wash lentils and put into a pan with stock. 2. Add sliced onion and celery and shredded carrot and turnip. 3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours). 4. Rub through a sieve. 5. Melt fat; add flour. Blend... - 42.233

1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and black pepper to taste and pour over meat. Bring to the boil,... - 33.1927

Coat the beef cubes in the seasoned flour. Heat the oil in a frying-pan. Add the onions and fry for 5 minutes. Transfer to a plate. Add the meat to the pan and fry for 5 to 8 minutes or until evenly browned. Add the carrots, turnip and celery and return the... - 40.8491

Rub the oxtail with the salt and pepper. Heat the oil in a saucepan. Add the oxtail and brown on all sides. Transfer to a plate. Add the onions, carrots, celery and turnips to the pan and fry for 10 minutes. Return the oxtail to the pan, add the water and... - 39.1057

1. Wash and dice into small pieces all the vegetables. Blanch tomatoes. 2. Mince onion and garlic. 3. Chop parsley. 4. Heat fat. Fry minced onion, garlic, parsley, carrots and turnip. 5. Add leeks, salt, pepper, blanched tomatoes, cabbage and celery. Add... - 45.3242

Wipe the meat and trim off any skin and superfluous fat. Cut the meat into pieces suitable for serving and place in a dish with the vinegar. Leave for about 1 hr., turning 2 or 3 times; then drain well and dry. Cut the carrots and turnip into dice or Julienne... - 38.6152

Prepare and steam the beans and turnip for 10 minutes, then add the peeled, sliced brinjal, the sliced marrow and the quartered potatoes and steam for another 10 minutes. Meanwhile heat the oil and fry the chopped onions and the skinned minced... - 28.4593

Mixed Vegetable Soup is a tasty and nutritious soup. This delicious Mixed Vegetable Soup can be prepared in a jiffy and can be served for a grand dinner that is held at your house. - 38.3665

Cut the meat into neat slices. Chop the onions coarsely. Melt the fat in a saucepan, add the onions and fry until brown. Sprinkle in the flour, stir and cook slowly until well browned. Add the stock, stir and bring to the boil. Season to taste, add the carrot... - 36.9841

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

MAKING 1. In a pot of boiling water, add vegetables in the same order, turnip, potato, carrot and finally parsnip; allow the difference in cooking time so all the vegetables are cooked together. 2. Peel potatoes. FINALISING 3. Mash all the vegetables along... - 44.2551

Brown 4 pork chops in frying pan. Remove chops, and pour off surplus fat. Add 1 cup water to pan. Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water. Place vegetables in casserole with enough water (in which they were... - 25.4359

Rub the lamb with salt and pepper and the cut sides of the garlic. Discard the garlic. Heat the oil in a large flameproof casserole. Put the meat in the casserole and brown on each side. Remove the meat. Add the carrots, turnips, leeks, onions and bacon to... - 37.4654

1. Peel turnips, rutabagas, and parsnips and cut into 1/2-inch chunks. Peel onions and cut into 1-inch chunks. 2. In a 10- by 15-inch pan, combine turnips, rutabagas, parsnips, onions, and carrots. Add 2 tablespoons oil and stir to coat vegetables. 3. Bake in... - 27.3655

The hungarian goulash en casserole is a veal stew like preparation made along with vegetables. Half cooked on stove and half in the oven, the hungarian goulash can be served over rice or in a bowl with dinner rolls or bread rolls and a side salad. - 45.7715

When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent. A lentil soup or a vegetable soup can be made with bacon stock too with very good results. Soak the peas overnight in the bacon stock;... - 39.4263

Cut marrow in-cubes. Put in a pan with the stock, herbs & onion and cook for 10 min. Take out the herbs & liquidise the soup. Return to the pan and add milk and butter. Season to taste. Bring to a boil and serve with toast cut into small pieces... - 34.093

Wash oxtails and pat dry. Combine flour, salt and pepper on a sheet of waxed paper. Coat oxtails with flour mixture. Fry bacon in a stockpot; remove all but 4 tablespoons of the drippings. Add oxtails and brown on all sides over medium-high heat. Add onio - 30.6078

Dice the bacon, and put it in a large frying-pan with the lard. In this fry the pieces of goose or goose giblets until they are golden. Then take them out with the diced bacon and drain them. Stir 3 tablespoonfuls of flour into the fat in the frying-pan, mix... - 33.3244

Presoak the pot, top and bottom, in water for 15 minutes. Dredge the beef neck in the flour, and then place beef in a large frying pan and brown in the olive oil on all sides. Place the browned beef neck in the pot. In the same frying pan, combine the... - 41.2258

Crumble bread into wine; add next 7 ingredients. Form into small balls, the size of hazelnuts, and refrigerate until needed. Wash beans, and soak overnight in 5 cups water. Next morning add 1 teaspoon salt, and simmer 30 minutes. Saute meat balls in oil; when... - 39.2824

Fry salt pork until crisp. Add leeks and celery. Stir fry 3 or 4 minutes. Add the next five ingredients and bring to a boil. Turn heat low and cover. Simmer about 1 1/4 hours. Add turnip and potatoes, cut in large dice. Add a little boiling water if... - 42.8108

Fry salt pork until crisp. Add leeks and celery. Stir-fry 3 or 4 minutes. Add the next five ingredients and bring to a boil. Turn heat low and cover. Simmer about 1 1/4 hours. Add turnip and potatoes, cut in large dice. Add a little boiling water if... - 40.1108

Prepare the sweetbreads as follows: wash and soak in cold water for 1-2 hr until free from blood. Put into a pan, cover with cold water, bring to boil and simmer for 3-5 min., then plunge into cold water. Discard fat and skin and any gristle. Press between 2... - 35.7724

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

Brown the sliced onions gently in lard. Beat some small slices of steak very flat, and fry them for 5 minutes in the lard, then take them out of the frying-pan. Stir the flour into the fat. When browned gradually stir in the beer and stock to make a smooth... - 32

Marinade the piece of beef, for at least 2 hours, in a bowl containing the wine, lemon juice, a little of the onion finely chopped, salt, pepper and bouquet garni. Melt the butter in a stewpan, dry the beef and fry on each side until brown. Slice the rest of... - 29.5929

1. In the used oil fry all the vegetables and take out. 2. Now stir in the flour. 3. When it turns light brown add meat and 2 cups of water and cook till meat is tender. 4. Add vegetables and cook till tender. 5. Mix in the sugar and sauce. Garnish and serve... - 28.2207

Cut lamb in 1-inch cubes. Combine seasonings and flour. Toss well with lamb cubes. Heat shortening in frying pan. Add lamb, and cook until light brown, stirring 2 or 3 times. Add onion, and cook until golden, stirring occasionally. Turn into 2-quart... - 34.9146

1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft. Add the chicken stock and bring it to the boil. 2 Peel the pumpkin and cut it into 5 cm (2 in) chunks. Add it to the stock and simmer for about 30 minutes or until... - 38.3653

1 Put the washed giblets into cold water, bring to a boil and drain. Heat 4 tablespoons butter in a stewpan and lightly fry the giblets in it. Add the salt, pepper, stock and bouquet garni. Bring to a boil, cover with the lid, reduce the heat and simmer for... - 35.4288

Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251

Heat the oil in a large saucepan. Add the onions, garlic and bacon and fry for 5 minutes. Add the tomatoes, beans, water, marjoram and thyme. Cover and simmer for about 2 hours. Add the carrots and continue cooking for 10 minutes, then add the potatoes and... - 39.8063

Heat the dripping in a large skillet and add the cubed beef. Stir-fry on medium heat until a deep-brown color on all sides. Turn heat low and add the onion; stir until onion is lightly colored. Add the next five ingredients and stir to dissolve brown bits in... - 40.2218

Cook bacon in a small frying pan over medium heat until crisp (about 5 minutes), stirring often. Lift out with a slotted spoon, drain, and set aside. In a 2- to 3-quart pan, combine carrot, onion, turnip, potato, basil, and broth. Cover and bring to a boil;... - 42.8789

Wash vegetables and drain. Scrape carrots and turnips, pluck spinach leaves and wash thoroughly. Remove and discard pith and seeds of bell peppers. Chop all vegetables roughly. Heat oil in a non-stick pan over moderate heat. Add onion and saute till light... - 48.0815

1. Wash the beans, cover with cold water and soak overnight. Use navy or dried lima beans, cecis or black-eyed peas. 2. Drain, cover with the boiling water, in a 3 1/2-quart kettle, simmer 1 hour or until tender. 3. Cook bacon in a hot frying pan; saute... - 34.9639