Fried Turkey is a dish in which turkey meat is fried in oil. The meat may be marinated with different spices or fried plain with simple salt and pepper seasoning. This dish, probably from the Southern cuisine, is ... More »
Here is a mind blowing video that uses special kind of equipments for deep frying a whole marinated turkey. The video is extremely impressive and a great recipe of a special occasion. Try out this fantastic recipe but surely with all the special equipments it... - 143.076
If you are a fried turkey lover, you must know the secret behind perfect deep fried foods. It is how they are prepared before frying. Any fried food specially a turkey should be a combination of soft, juicy, yet crispy. This video is for you to watch and... - 133.677
Make these holidays special with a country style turkey. Watch this incredible video that shows an extraordinary recipe for deep fried turkey. The video is impressive and displays an excellent deep frying technique making the video a must watch. Check it... - 116.746
It's thanksgiving! Instead of your regular roast turkey, try something new like this deep fired turkey. You maybe want to attempt it. See the video for more of Ken's cooking! - 108.523
Baked Turkey is good but if you want to try something new, try to deep fry them in a large pot. Dave is deep frying a turkey breast with Onion powder, Italian seasoning and garlic powder. It’s quicker than baked turkey and it’s delicious. Dave is full of... - 101.464
1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for about 3-4 hours.
2. Blanch the mange-touts in boiling salted water for 1 minute. Drain and... - 40.9263
In 12" skillet or wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender crisp, 1-2 minutes.
Add turkey and stir to combine.
In measuring cup combine water, cornstarch and broth mix, stirring... - 40.4328
GETTING READY
1 In a small skillet, add oil and heat.
2 Add in garlic, and turkey.
3 Stir fry until the turkey is browned.
4 On low heat, add in the remaining ingredients.
5 Cover and simmer for 5 to 10 minutes.
SERVING
6 Serve immediately. - 40.3649
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the turkey with 1 tablespoon of the seasoning mix, rub it in well, and set the seasoned turkey aside.
Dissolve the cornstarch in 4 tablespoons of the stock, and set aside.
Preheat... - 39.7975
MAKING
1) In a bowl, combine the beaten egg and water and drop the turkey slices
2) Now dip the turkey slices in cracker crumbs and sprinkle them with pepper
3) In a skillet, heat oil and fry the slices in medium heat until slightly browned
SERVING
4) Serve... - 36.584
1. Cut the turkey into 2.5 cm (1 inch) strips. Put these into a large bowl with the ginger, soy sauce, sherry, five-spice powder and garlic. Stir well, then cover and leave to marinate for at least 1 hour.
2. Heat a browning dish to maximum according to the... - 35.6848
In 12-inch nonstick skillet or a wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender-crisp, 1 to 2 minutes.
Add turkey and stir to combine.
In measuring cup or small bowl combine water,... - 32.0648
In 12-inch nonstick skillet or a wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender-crisp, 1 to 2 minutes.
Add turkey and stir to combine.
In measuring cup or small bowl combine water,... - 31.9088
1. Heat the oil in a wok or a heavy skillet. Add the turkey and stir-fry until lightly browned. Add salt, pepper, basil, thyme, chervil, and savory.
2. With wok or skillet over fairly high heat, add the cauliflower, broccoli, mushrooms, alfalfa seed sprouts,... - 29.3514
Using the flat side of knife, mash garlic-salt mixture to form a paste.
In bowl combine diced turkey with garlic paste, bread crumbs, basil, and pepper; stir in water.
Spread turkey mixture between 2 pieces of wax paper.
Pound mixture until flattened to about... - 29.3373
In a sm.bowl combine cornstarch, Italian seasoning, salt, pepper flakes, bouillon and wine; set aside.In a med.size non stick skillet, over medium low heat, stir fry turkey, onions and garlic in margarine 2 minutes, or until meat is no longer pink.
Add... - 28.8871
Coat turkey pieces well with seasoned flour.
Put, skin side down, in a large skillet of heated shortening (about 1/2 inch deep).
Cook, turning to brown evenly on all sides.
Reduce heat, add water, and cover skillet tightly.
Cook slowly 50 to 60 minutes, or... - 27.0445
