Spread 1 tablespoon strawberry spread on one side of each of 6 bread slices. Place 1 ounce of turkey and 1 slice of cheese over strawberry spread on each bread slice; top with remaining 6 bread slices. Combine eggs, egg white, and milk; stir well with a wire ..

1. Heat 3 teaspoons of the oil in a pan, add the turkey and fry until it loses its pink colour. Remove from the pan. 2. Heat the remaining oil in the pan, add the onion, red pepper and garlic and fry gently for 3-4 minutes. Stir in the cumin, thyme and ..

Mix the lemon juice, garlic, oregano and parsley together in a small dish. Brush the mixture over the turkey. In a large no-stick frying pan over medium-high heat, heat the oil and saute the turkey for 2 minutes per side, or until no longer pink. Transfer to ..

1. Mix the soy sauce, honey, sherry, garlic and ginger together and set aside. 2. Heat the oils in a wok, add the turkey and stir-fry to brown. Add the sauce, stirring to coat the turkey. Cover and simmer for 20 minutes, shaking the wok occasionally. 3. ..

Cut the partially frozen turkey into thin strips. Mix the chili, hot red pepper, soy, and sweet-and-sour sauces. Stir the mixture into the turkey to coat all of the pieces; marinate the turkey in the refrigerator 1 hour or more, turning occasionally. At least ..

In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper. Add ground turkey. Mix well. Shape mixture into four 3/4-inch-thick patties. In a 10-inch skillet cook patties in hot oil over medium-high heat ..

1. Spread 1 side of each bread slice with 1/2 teaspoon mustard. Divide turkey, Swiss cheese, and tomato slices evenly between 2 slices of coated bread. Sprinkle with pepper and top with remaining 2 bread slices, mustard side down. 2. Combine egg, egg white, ..

Rinse wings and pat dry. With your hands, force each joint open until it snaps, then cut wings apart at joints. Cut through the midsection of each wing (the part with 2 bones) and through the joints. You can cook wing tips, or reserve them for other uses, ..

1. In a medium-size bowl, beat egg white and wine until blended. Stir in bread crumbs, salt, pepper, and shallots; then lightly mix in turkey and mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch (1 cm) thick. 2. Spray a wide nonstick frying ..

In a large no-stick frying pan over medium-high heat, sear the turkey for about 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the oil to the pan and saute the leeks for 5 minutes, or until very soft. Add the mushrooms and saute ..

Rinse thighs and pat dry. Lay skin side down. With a short, sharp knife held against bone, cut and scrape meat free in a large, neat piece. Pull off skin; if desired, save skin and bone for other uses, such as broth. Cut thigh meat into 6 to 8 equal ..

Prepare Tomato-Caper Sauce and keep warm over lowest heat or set aside, then reheat. Rinse turkey and pat dry; then place slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Dust with flour; dip into egg ..

1. In a food processor, combine 3/4 cup of the walnuts with the bread crumbs and Parmigiano-Reggiano. Pulse until the walnuts are finely ground. Transfer the mixture to a shallow bowl and season with kosher salt and black pepper. 2. Wipe out the bowl of the ..

In a bowl, mix together bulgur and boiling water; set aside until most of the liquid is absorbed, about 1 hour; drain. Place a wok or 10-inch frying pan over high heat. Add 2 tablespoons oil, garlic, and turkey; stir-fry until lightly browned, crumbling meat ..

Prepare Cooking Sauce and set aside. Heat 2 tablespoons of the oil in a wok or wide frying pan over high heat. Add garlic, ginger, and red pepper flakes and stir once. Add turkey and cook, stirring to break up large chunks, until no longer pink about 3 ..

1. In a large bowl, mix turkey, garlic, paprika, 1/4 teaspoon of the lemon peel, salt (if used), and pepper; set aside. 2. To prepare sauce, in a bowl, smoothly blend cornstarch and vinegar. Stir in 1/2 cup (120 ml) of the broth. Set aside. 3. In a 3- to ..