Fried Turkey is a dish in which turkey meat is fried in oil. The meat may be marinated with different spices or fried plain with simple salt and pepper seasoning. This dish, probably from the Southern cuisine, is fast becoming a national favorite.
Preparation of Fried Turkey
Preparation of fried turkey obviously involves frying the poultry meat in adequate oil, and this is achieved by using kitchen equipment specifically designed for frying it. A turkey frying basket, pot holders, thermometers, marinade injectors, and a kitchen fire extinguisher are required. It is preferable to fry a turkey outdoors. The turkey, hung on a hanger, is placed in the frying basket in hot oil. Marinades of desired flavors may be injected in the turkey. A number of fried turkey recipes are made using different types of marinades. It is generally recommended to not stuff a turkey meant for frying.
