Fried Tomato Recipes

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Low Carb Fried Green Tomatoes With Hot Sauce

Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 117.005

Sugar Crusted Fried Green Tomatoes

Here's a yummy appetizer using green tomatoes. They have been inspired by a local restaurant that Robin often visits. Its simple to prepare and delicious in taste. Do try this recipe when you can get a good batch of green tomatoes to cook with. - 103.253

Lone Star Fried Green Tomatoes

Ramona Werst shares her recipe for Lone Star Beer Fried Green Tomatoes and shows how to make them. - 101.587

Spicy-tangy Fried Green Tomatoes

Got a surplus of green tomatoes at home and you don't know what to do with them? Simple, just follow Betty's easy recipe on fried green tomatoes and make the most of your heirloom unripe tomatoes. It's so good and refreshingly different that you won't be able... - 94.9483

Magic Mushroom & Fried Green Tomato Melts

Ok, so the mushrooms aren't really magic, but your mouth will be mesmerized by this open-faced sandwich. - 80.8424

Green Tomatoes Fried

GETTING READY 1) In a bowl, combine flour, oregano, salt and pepper, all together and set it aside. 2) Make thick slices of tomatoes. MAKING 3) In a pan, fry bacon till they turn crispy. Transfer to a plate. 4) Return the pan with bacon fat over medium... - 41.5229

Sirbin Tip With Fan Fried Tomatoes

GETTING READY 1) Wash the steak and place on paper towels. MAKING 2) Start coals in a grill or preheat broiler. 3) Dust the steak on both sides with pepper. 4) In a frying pan, add butter and heat. 5) Cut the tomatoes and add herbs. 6) Price tomatoes with a... - 39.8812

Quiche Green Fried Tomatoes

Wash tomatoes, but do not peel. Cut in half crosswise. Mix flour, salt, sugar, and pepper. Roll tomatoes, one at a lime, in flour mixture. Brown on both sides in hot bacon fat. Remove to serving dish and keep warm. Add evaporated milk to same frying pan. Boil... - 39.7682

Fried Tomatoes

Wash and slice unpeeled tomatoes 1/2 inch thick. Dredge in flour. Melt 2 tablespoons butter in heavy skillet over low heat. Fry tomato slices until brown on low heat. Sprinkle with sugar, salt, and pepper, then turn with spatula. Add remaining butter as... - 39.5711

Spicy Fried Green Tomatoes

Preheat oven to 200°; line a baking sheet with parchment paper. Heat 1/4 inch oil in a large saute pan over medium heat until cornmeal grains sizzle when dropped into the oil. Combine buttermilk and Tabasco in a bowl; set aside. Stir together cornmeal, salt,... - 38.7647

Fried Tomatoes

GETTING READY 1. Thickly slice the tomatoes. MAKING 2. In a skillet, melt butter over a medium flame. 3. Dredge the tomatoes with flour coating them evenly and shaking off the excess. 4. Fry the tomatoes slices in butter, until golden brown on both sides. 5.... - 38.115

Fried Tomatoes

Wash tomatoes, but do not peel. Cut into 3/4 inch slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured... - 38.0535

Fried Tomatoes

Wash the tomatoes; remove the stem end, and slice into; 1/2-inch slices. Beat the egg slightly; mix water in; dip tomato slices in this mixture and then roll in crumbs seasoned with salt and pepper. Set aside. Heat oil in heavy skillet and place tomato slices... - 36.5578

Fried Tomatoes

Cut stem ends from tomatoes and cut each tomato into 2 thick slices. Put milk in a flat dish. Combine flour, salt, pepper and sugar in another flat dish. Beat egg in a third dish and put crumbs in another one. Dip tomato slices in each of these, in order, to... - 36.4431

Cheesy Fried Green Tomatoes

Try out the easy-to-make Fried Green Tomatoes recipe. Enjoy the Fried Green Tomatoes with any suitable favorite and let us know how you much liked it! - 35.7176

Summertime Fried Tomatoes

MAKING 1. Dip the tomato slices in flour. 2. Cook the tomato slices in hot butter till browned on both sides 3. Remove to a heated platter 4. Add the soup and milk to the skillet and heat. Pour this over the tomatoes SERVING 5. Serve hot immediately - 34.395

Fried Green Tomatoes

Mix dry ingredients into a shallow bowl. In another bowl mix milk and eggs together. Wash and slice green tomatoes, thinly. Heat oil, until hot enough to fry ( by testing a small amount of flour into oil). Dip green tomato into egg batter, then into flour... - 34.0708

Fried Green Tomatoes

Cut tomatoes into 3/8 inch thick slices. On waxed paper, mix flour with salt and pepper, then coat tomatoes with mixture and let sit for 15 minutes. In a heavy skillet, heat 1/2 inch vegetable oil. Lightly dredge tomatoes again in flour mixture. Place coated... - 33.5874

Fried Green Tomatoes With Egg

1. In a pie plate, whisk the egg, milk, and hot pepper sauce. In a cup, mix the sugar, salt, and pepper. Spread the cornmeal on a plate. Dip the tomato slices into the egg mixture, sprinkle with the sugar mixture, then coat with the cornmeal. 2. In a 12-inch... - 33.4259

Basic Fried Green Tomatoes

MAKING 1) In a small non-stick skillet, heat garlic oil over medium flame. 2) Add in the sweet butter and let it melt. 3) Arrange the tomato slices in the skillet, so they do not overlap. 4) Saute the tomato slices till they brown well on both... - 32.6751

Fried Tomatoes

1. Wash tomatoes. Remove stem ends. Cut each tomato in 3 or 4 thick slices, crosswise. 2. Mix together 2 tablespoons flour with a little salt and pepper. Dip tomato slices in flour mixture. 3. Heat butter in large skillet. Add tomato slices and cook about 3... - 32.0594

Fried Tomatoes

Cut out stem ends of tomatoes and slice 1/2 inch thick. Mix cornmeal, salt, and pepper in a shallow dish. Coat both sides of tomato slices with the mixture. Heat butter in a skillet. Add as many tomato slices at one time as will lie flat in skillet. Lightly... - 31.2075

Easy Fried Green Tomatoes

MAKING 1)Season cut tomatoes with onion salt and pepper. 2)Dust both sides of tomato pieces with cornmeal. 3)Fry the tomatoes in bacon dripping until brown. 4)Drain on paper towels. SERVING 5)Serve hot as appetizer or along with the main course dish. - 31.1483

Summertime Fried Tomatoes

Dip tomato slices in seasoned flour. Cook in butter over low heat until lightly browned on both sides. Remove to heated platter. Stir soup and milk into skillet. Heat. Pour sauce over tomatoes. - 30.3978

Fried Tomatoes

1. Wash tomatoes, cut out stems and cut each in 4 slices. 2. Mix flour with sugar, salt and pepper. Dredge the tomato slices in this mixture. 3. Heat 1/2 the drippings in a large frying pan. Put the tomato slices into the pan and brown on both sides, adding... - 29.7783

Summertime Fried Tomatoes

Dip tomato slices in seasoned flour. Cook in butter over low heat until lightly browned on both sides. Remove to heated platter. Stir soup and milk into skillet. Heat; stir occasionally. Pour sauce over tomatoes. - 29.4115

Fried Green Tomatoes

Wash and prepare tomatoes. Mix seasonings with cornmeal in pie plate. Batter each tomato slice; be sure both sides are coated. Heat fat to 375 °F in medium skillet. Cook tomatoes until brown on both sides; drain on paper towels. - 28.7231

Egg Fried Tomatoes

1. In 12-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; crumble. Set aside skillet with drippings. 2. In pie plate, beat egg white and salt. On waxed paper, combine cornmeal and pepper.... - 28.3261

Fried Green Tomatoes

Dredge tomatoes in cornmeal. Season with salt and pepper. Heat oil. Add tomatoes and fry over medium-high heat until browned. Turn once. - 28.1659

Fried Tomatoes

Cut tomatoes into 3/4-inch slices. Mix cracker crumbs, salt and pepper. Coat tomato slices with crumb mixture. Heat oil in 12-inch skillet until hot. Cook tomato slices in oil, turning once, until golden brown on both sides. - 27.8862

Fried Tomatoes

1. Wash and dry the tomatoes, but do not peel them. Cut a thin slice off the top and bottom of each tomato and discard. Cut the tomatoes into slices about 1/2 inch thick, 2. In one pie plate or shallow bowl, beat the egg lightly; in another, combine the bread... - 27.7618

Fried Green Tomatoes

These Fried Green Tomatoes are crispy and tasty! I serve this often for formal dinner parties at home. This superb Fried Green Tomatoes recipe has never failed me. Try it for yourself! - 27.5709

Fried Green Tomatoes

1. Cut off and discard a thin slice from top and bottom of each tomato. Cut each tomato into 3 thick slices. Dip each slice in flour or cornmeal. 2. Melt the butter in a heavy skillet. Add the tomato slices and sprinkle half the sugar over the slices. Fry... - 27.4517

Fried Green Tomatoes

Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture. Place in heavy skillet containing hot bacon drippings or salad oil. Fry slowly until brown, turning once. - 25.4599

Fried Green Tomatoes

Cut tomatoes into 1/4 inch slices. Season with salt and pepper; dredge in cornmeal. Heat bacon drippings in a heavy skillet; add tomatoes, and fry slowly until browned, turning once. - 24.6865

Golden Fried Green Tomatoes

Trust me, this Fried Green Tomatoes recipe Is nice. I have shared this Fried Green Tomatoes with many of my friends and neighbors and every single one of them raved about it! You will too! - 24.5373

Fried Green Tomatoes

Wash tomatoes; remove stem ends but do not peel. Cut into 1/2-inch slices, allowing several slices per serving. After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary. Turn once. When tender but still shapely,... - 22.8677

Fried Tomatoes

Prepare 1 lb. of small tomatoes in the manner described in the previous paragraph. Then put them into a frying-pan with 4 table-spoonfuls of butter or 3 tablespoonfuls of olive oil, cut side downwards. Fry for 5 or 6 minutes, then turn, and fry again for 10... - 19.7238

Fried Tomatoes

Select firm, ripe tomatoes, wash them and cut in half-inch slices without removing the skins. Season fine crumbs with salt and pepper, dip each slice of tomato in the crumbs, and saute in hot fat. - 18.8175

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