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Fried Tomatillo Recipes
Enjoy our collection of fried tomatillo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried tomatillo recipes.
SL: 49
Fish Tacos With Tomatillo Avocado Cream And Cilantro Rice
Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... -
Chorizo Tomatillo Filling
1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat... - 24.6759
Soft Crab Tacos With Tomatillo & Lime Salsa
1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.)
2. Brush... - 34.8857
Salmon With Creamy Tomatillo Sauce
1. In a blender or food processor, combine tomatillos, onion, garlic, lime peel, lime juice, sugar, and salt. Whirl until smooth. By hand, stir in yogurt mixture just until combined; do not over beat or sauce will separate. Set aside.2. Brush tortillas... - 34.1155
Quick Tomatillo Sauce
Want to make a delicious Mexican salsa at home? Tomatillo sauce is the way to go! This is one of the authentic Mexican food delights and tastes great when eaten fresh. It can be made in minutes and is a great accompaniment with grilled non vegetarian delights. - 80.322
Chicken In Tomatillo Sauce
Rinse chicken and pat dry.
Combine with flour, salt and pepper in plastic bag; shake to coat chicken well.
Fry chicken in heated oil in large skillet until golden brown.
Add onion and garlic.
Cook for 5 minutes.
Add chipotle chilies and tomatillos; mix... - 42.5984
Asparagus With Tomatillos
Snap off and discard tough ends of asparagus; rinse spears.
Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat.
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes); drain.
Immerse in ice... - 31.104
Green Tomatillo Chicken
Remove chicken skin.
Pour oil into a 10 to 12-inch frying pan over medium-high heat.
Add chicken and brown, turning as needed, 8 to 12 minutes.
Add tomatillos, onion, chilies, and garlic.
Cover and simmer, turning chicken occasionally, until meat is no longer... - 39.5525
Pork Stew With Tomatillos
rim and discard fat and cut pork in 1-inch cubes.
In a wide frying pan, heat salad oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned.
Push meat to sides of pan and add onion; cook until onion is limp.
Stir in garlic,... - 36.5436
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Spot Fillet Po Boys
If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711
Taquito
Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire.
Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat.
Spoon about 1 tablespoon... - 33.3781
Tequila Pork Chile Verde
1.
Heat the canola oil in a large nonstick skillet over medium-high heat.
2.
Combine cornmeal and chile powder in a medium bowl.
Add pork, tossing to coat.
Remove pork from bowl, reserving any remaining cornmeal mixture.
Add pork to pan; saute 5 minutes or... - 41.3075
Crab Tostadas
Prepare Tomatillo Salsa; cover and refrigerate.
Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261
Chorizo & Bean Sandwich
Prepare Tomatillo Salsa; set aside.
Cut rolls in half horizontally; butter cut sides.
Place rolls, buttered sides up, on a large baking sheet and broil 6 inches below heat until golden (about 2 minutes).
Prepare Chorizo and crumble into a 10- to 12-inch... - 34.7065
Spaghetti Squash Caribbean
MAKING
1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft.
2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling.
3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.895
Tilapia Fish Tacos
Something light and easy for dinner? If that’s the thought going through then these fish tacos need to be tried! Watch Ken give these fish tacos a try in his kitchen! - 117.269
Cheese Melted Tuna Sandwich
Tuna anyone? These thick tuna steaks are melted over with some goat cheese and then stacked in a sesame bun to have as a large sandwich! See the video for more on making this tuna cheesy sandwich! - 116.657
Knuckle Sandwich
1. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, and then cut the kernels from the cob.
2. Return the water to a boil and add the lobster. Cook over... - 35.9995
Rancher Style Eggs
MAKING
1) Grind the tomatillos, garlic, coriander and chilies together with a mortar and pestle.
2) In a skillet, saute the onion in 2 tablespoons lard, until soft.
3) Stir in the tomatillo mixture and allow the sauce to simmer for 10 minutes.
4) In a pan,... - 42.6914
Picadillo Stew
Pull off and discard husks and stems from fresh tomatillos.
Rinse well and slice 1/4 inch thick.
Pour oil into a 12- to 14-inch frying pan over medium-high heat.
Add beef and cumin seeds and cook, stirring, until meat is no longer pink (5 minutes).
Add... - 32.2156
Red Snapper In Salsa Verde
GETTING READY
1) Rinse and pat dry snapper.
MAKING
2) Take a heavy bottomed frying pan and heat it.
3) Put the tomatillos, onion and some orange peel in it. Cover the pan and cook on low heat until vegetables are soft.
4) Now, add orange juice and salsa and... - 38.4379
Prawns In Green Salsa
GETTING READY
1) Rinse and drain prawns.
2) Wrap the tortillas in a foil and put them in oven to keep worm.
MAKING
3) Take a heavy bottomed frying pan and heat oil in it.
4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly... - 40.1039
Pork Stew With Purslane
Trim excess fat from pork; reserve for Tomatillo Sauce.
Cut meat into 1 1/2-inch cubes.
In a 5- to 6-quart ovenproof pan, combine meat with garlic and water.
Bring to a boil over high heat; reduce heat, cover, and simmer for 45 minutes.
Remove from heat and... - 33.4782
Fish Tacos
Prepare Tomatillo Salsa; cover and refrigerate.
In a 10- to 12-inch frying pan, combine lemon juice, chile, cilantro, and broth.
Bring to a boil over high heat.
Arrange fillets in broth, overlapping if necessary.
Return broth to boiling; reduce heat, cover,... - 37.8381
Stuffed Poblano Chillies
1. Place chillies in a hot frying pan or comal and cook until skins are blistered and charred. Place in a plastic food bag and stand for 10 minutes or until cool enough to handle. Carefully remove skins from chillies and cut a slit in the side of each one.... - 33.4852
Tangerine Hot And Sour Sauce
To make the tangerine sauce, heat the oil in a saucepan and saute the jalapeno, ginger and garlic until lightly browned.
Add the tangerine juice, sugar, wine and salt, and simmer to reduce the sauce by half.
Remove the pan from the heat, strain the sauce, and... - 44.0205
Chicken In Pumpkin Seed Sauce
1. Place chicken, onion, garlic, coriander (cilanto) stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce.
2. To make... - 32.9885
Spicy Chicken In Pumpkin Seed Sauce
1. Place chicken, onion, garlic, coriander stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce.
2. To make sauce, place... - 37.2667
Green Chile Chicken With Tortillas
1. In a large frying pan, heat oil over medium-high heat. Add chicken chunks and cook, stirring, until golden, about 4 minutes. Sprinkle corn-meal, chili powder, and cumin over chicken and cook, stirring, 1 minute. Stir in broth, tomatillos and chiles.... - 28.3339
Prawns In Green Salsa
Prawns In Green Salsa has a Great taste.The Green Salsa and Yoghurt gives the Prawns In Green Salsa Superior taste. - 33.3075
Red Snapper In Salsa Verde
Red Snapper In Salsa Verde has a Delicious taste.The Green Salsa and Orange Juice gives the Red Snapper In Salsa Verde Miraculous taste. - 34.4505
Pozole Verde
Corn, the very heart and soul of Mexican cooking, becomes something quite different when it is transformed into pozole, also known as hominy. Large, white corn kernels are treated with a softening solution of lime (calcium hydroxide), just as they are for... - 46.4337
Green Mole
Arrange meat (cut as thin as you like) in a wide frying pan; pour tomato sauce over all.
Cover and warm over low heat; when mixture begins to bubble slightly, simmer for 5 to 10 minutes.
Add salt to taste.
Arrange meat with sauce on rimmed platter.
Garnish... - 25.8741
Stuffed Poblano Chilies
1. Place chilies in a hot frying pan or comal and cook until skins are blistered and charred (a). Place in a plastic food bag and stand for 10 minutes or until cool enough to handle. Carefully remove skins from chilies and cut a slit in the side of each one.... - 33.8751
Green Enchiladas With Chicken
Prepare Tomatillo Sauce; set aside.
In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano.
Season to taste with salt; set aside.
Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat.
When oil is hot, cook... - 38.1533
Corn And Green Vegetable Soup
Melt the butter in a large saucepan and saute the onion and garlic about 5 minutes.
In a blender, puree the tomatillos until smooth.
Add to the saucepan.
Cook over high heat about 4 minutes.
In a bowl, combine the corn, 2 cups of the chicken broth, peas,... - 47.0401
Kristy's Salsa Verde
MAKING
1) Using a blender or food processor puree the chiles, peppers, tomatillos, cilantro, tomato and garlic.
2) In a large skillet, heat oil over medium-high and fry the mixture for 2 to 3 minutes.
3) Add egg, cream, salt and pepper and stir till... - 41.8963
Chicken And Cheese Enchiladas Verdes
1. Preheat the oven to 350° In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeno over moderately high heat until softened, about 10 minutes. Drain the tomatillos and jalapeno, then transfer them to a blender and puree until the... - 28.6769
Mexican Eggs With Cheese
Prepare Tortilla Strips.
Distribute evenly among 6 dinner plates and keep warm in a 150° oven.
In a 10- to 12-inch frying pan, melt butter over low heat.
Add onion and cumin; cook, stirring occasionally, until onion is soft (about 5 minutes).
Mix in flour;... - 39.2559
Pork With Mole Amarillo
1. Place pork, onion and garlic in a saucepan and pour over enough cold water to cover. Bring to simmering over a medium heat and simmer, skimming the surface occasionally, for 50 minutes or until pork is tender.
2. Add beans and zucchini and simmer for 5... - 37.2886
Pork With Mole And Dumplings
1. Place pork, onion and garlic in a saucepan and pour over enough cold water to cover. Bring to simmering over a medium heat and simmer, skimming the surface occasionally, for 50 minutes or until pork is tender.
2. Add beans and zucchini and simmer for 5... - 37.777
Mexican Eggs With Cheese
Place equal amounts of Tortilla Strips on 6 dinner plates.
Keep warm in a 150° oven.
In a 10- to 12-inch frying pan, melt butter over medium-high heat.
Add onion and cumin; cook, stirring occasionally, until onion is soft, 8 to 10 minutes.
Mix in flour; cook... - 38.27
Chicken Breast Enchiladas With Mild Green Chili Sauce
GETTING READY
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
MAKING
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.2122
Mexican Enchiladas Suizas
These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 111.711
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176
Rice Stuffing With Salsa Verde And Pumpkin Seeds
Puree first 5 ingredients with pinch of sugar in processor or blender.
Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible.
Add enough chicken stock to equal 2 1/2 cups.
Heat olive oil in heavy large skillet... - 39.482
Pork Sl Tortilla Casserole
1. Stack tortillas. Cut in half; then cut crosswise into 1/2-inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 to 2 hours to dry slightly.
2. Combine pork, 1 onion and salt in large saucepan; add water to cover pork. Heat over high heat to... - 38.5321