Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... -

Want to make a delicious Mexican salsa at home? Tomatillo sauce is the way to go! This is one of the authentic Mexican food delights and tastes great when eaten fresh. It can be made in minutes and is a great accompaniment with grilled non vegetarian delights. - 80.322

Snap off and discard tough ends of asparagus; rinse spears. Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat. Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes); drain. Immerse in ice... - 31.104

Remove chicken skin. Pour oil into a 10 to 12-inch frying pan over medium-high heat. Add chicken and brown, turning as needed, 8 to 12 minutes. Add tomatillos, onion, chilies, and garlic. Cover and simmer, turning chicken occasionally, until meat is no longer... - 39.5525

rim and discard fat and cut pork in 1-inch cubes. In a wide frying pan, heat salad oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned. Push meat to sides of pan and add onion; cook until onion is limp. Stir in garlic,... - 36.5436

If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711

Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire. Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat. Spoon about 1 tablespoon... - 33.3781

1. Heat the canola oil in a large nonstick skillet over medium-high heat. 2. Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; saute 5 minutes or... - 41.3075

Something light and easy for dinner? If that’s the thought going through then these fish tacos need to be tried! Watch Ken give these fish tacos a try in his kitchen! - 117.269

Tuna anyone? These thick tuna steaks are melted over with some goat cheese and then stacked in a sesame bun to have as a large sandwich! See the video for more on making this tuna cheesy sandwich! - 116.657

1. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, and then cut the kernels from the cob. 2. Return the water to a boil and add the lobster. Cook over... - 35.9995

Pull off and discard husks and stems from fresh tomatillos. Rinse well and slice 1/4 inch thick. Pour oil into a 12- to 14-inch frying pan over medium-high heat. Add beef and cumin seeds and cook, stirring, until meat is no longer pink (5 minutes). Add... - 32.2156

Prepare Tomatillo Salsa; cover and refrigerate. In a 10- to 12-inch frying pan, combine lemon juice, chile, cilantro, and broth. Bring to a boil over high heat. Arrange fillets in broth, overlapping if necessary. Return broth to boiling; reduce heat, cover,... - 37.8381

To make the tangerine sauce, heat the oil in a saucepan and saute the jalapeno, ginger and garlic until lightly browned. Add the tangerine juice, sugar, wine and salt, and simmer to reduce the sauce by half. Remove the pan from the heat, strain the sauce, and... - 44.0205

1. Place chicken, onion, garlic, coriander (cilanto) stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce. 2. To make... - 32.9885

1. Place chicken, onion, garlic, coriander stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce. 2. To make sauce, place... - 37.2667

1. In a large frying pan, heat oil over medium-high heat. Add chicken chunks and cook, stirring, until golden, about 4 minutes. Sprinkle corn-meal, chili powder, and cumin over chicken and cook, stirring, 1 minute. Stir in broth, tomatillos and chiles.... - 28.3339

Prawns In Green Salsa has a Great taste.The Green Salsa and Yoghurt gives the Prawns In Green Salsa Superior taste. - 33.3075

Red Snapper In Salsa Verde has a Delicious taste.The Green Salsa and Orange Juice gives the Red Snapper In Salsa Verde Miraculous taste. - 34.4505

Corn, the very heart and soul of Mexican cooking, becomes something quite different when it is transformed into pozole, also known as hominy. Large, white corn kernels are treated with a softening solution of lime (calcium hydroxide), just as they are for... - 46.4337

Arrange meat (cut as thin as you like) in a wide frying pan; pour tomato sauce over all. Cover and warm over low heat; when mixture begins to bubble slightly, simmer for 5 to 10 minutes. Add salt to taste. Arrange meat with sauce on rimmed platter. Garnish... - 25.8741

Prepare Tomatillo Sauce; set aside. In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano. Season to taste with salt; set aside. Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat. When oil is hot, cook... - 38.1533

Prepare Tortilla Strips. Distribute evenly among 6 dinner plates and keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over low heat. Add onion and cumin; cook, stirring occasionally, until onion is soft (about 5 minutes). Mix in flour;... - 39.2559

Place equal amounts of Tortilla Strips on 6 dinner plates. Keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over medium-high heat. Add onion and cumin; cook, stirring occasionally, until onion is soft, 8 to 10 minutes. Mix in flour; cook... - 38.27

These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 111.711

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176