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Fried Tender Rabbit Recipes
Enjoy our collection of fried tender rabbit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried tender rabbit recipes.
Fried Rabbit (coniglio Fritto)
Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan... - 28.8396
Have rabbits drawn, cleaned and cut up for frying.
Combine flour, salt, and pepper.
Dredge rabbit pieces with this mixture until well-coated.
Then brown on all sides in the fat in a covered skillet.
When well-browned sprinkle with the hot water.
Cover and... - 28.4228
Wash rabbit thoroughly inside and out under cold water.
Cut into serving pieces, and place in bowl.
Make marinade by combining next 5 ingredients.
Pour over rabbit, cover and soak several hours in refrigerator.
Remove rabbit, drain and pat dry with paper... - 42.8809
Fried Rabbit Or Squirrel
1. Have the cleaned rabbits or squirrels cut in serving pieces. Soak them overnight in the Marinade
2. Drain the meat and blot dry with paper towels.
3. Mix the salt, pepper and 1/2 cup of flour. Dip the pieces of meat in this mixture, then brown on all sides... - 31.5839
I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to... - 128.658
This rabbit fricassee recipe is a game meat recipe. Cooked with red wine along with celery and onions, the rabbit is flavored with parsley and bay leaf. Seasoned to taste, the rabbit fricassee has a savory gravy to it and may be served over rice. - 44.2475
Easter Bunny Stew - Rabbit Stew
This year, we made a tender and delicious Easter Bunny Stew. Using the tried and true method of slow braising, we made a succulent and delicious rabbit that I'm sure you are going to love. This Hasenpfeffer inspired recipe features the notes of red wine,... - 116.354
Cut rabbit into pieces.
Mix flour, 1/2 teaspoon salt and the pepper.
Coat rabbit with flour mixture.
Fry bacon in 4-quart Dutch oven over medium heat until crisp.
Remove with slotted spoon and drain; reserve.
Pour off all but 2 tablespoons bacon fat.
Cook... - 43.2523
Rabbit Provencale Crepes
Dice the rabbit into bite size pieces.
In a large skillet heat the butter and the oil in the sauce pan, add the rabbit and brown.
Fry the bacon in a second skillet, drain excess fat and add to the rabbit along with the vegetables and saute until... - 38.964
1) Preheat the over to 350°.
2) Cut the rabbit into neat pieces.
3) Peel and thinly, slice the carrots.
4) Peel and chop the onion.
5) Cut the bacon into strips.
6) Peel and crush garlic.
7) Toss the rabbit pieces in the flour till... - 43.475
Rabbit And Apricots With Cracked Wheat
In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides.
Remove the rabbit.
Add the remaining tablespoon of oil.
Fry the onions gently until translucent.
Stir in the honey, celery, thyme, bay... - 43.2661
Cacerola De Conejo (rabbit Casserole)
Combine flour with salt and pepper.
Dredge rabbit pieces in mixture.
Heat 3Ã¢â‚¬â€4 tablespoons salad oil in skillet; add meat, onion and garlic.
Turn meat to color all sides light golden.
Set oven at 350 Ã‚Â°F., and scrape contents of pan... - 40.724
County Csik Hare Or Rabbit Stew
Remove the membranes from the meat of the hare or rabbit, slice into 1/4 inch strips and wash.
Fry bacon, chopped to strips, in lard, then strain off lard and put bacon aside.
Fry chopped onion in lard, then mix in tomato puree and dilute with white... - 37.5714
Braised Rabbit With Spinach
1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving the liquid; make up to 150 ml (1/4 pint). Discard the stalks and slice the caps; set aside.
2. Beat the egg white until frothy, then beat in 2 tablespoons of the cornflour and a... - 37.2553
Hare Or Rabbit En Casserole
1.Start by preheating the oven to 350F degrees
2.Also rub the frying pan with garlic if desired
3.Now dress and cut the hare or rabbit into serving pieces
4.In a pan, place the hare or rabbit and saute in fat until brown
5.Now remove from... - 38.4036
Casserole Of Rabbit
Roll each rabbit piece in castor [fine] sugar.
Heat 1 tablespoon each of butter and oil in a deep frying pan, then saute the rabbit in the hot fat until the sugar has caramelized.
Remove the rabbit pieces from the pan and pour in half the measured... - 40.0509
Mix the ingredients for the marinade in a bowl.
Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally.
Drain the rabbit, reserving the marinade, and dry on kitchen paper.
Mix together the flour, salt and pepper and use to coat the... - 44.4825
Rabbit In Mustard Sauce
Rabbit In Mustard Sauce has a juicy taste. Rabbit In Mustard Sauce gets its taste from rabbit meat mixed with eggs and flavored with brandy. Rabbit In Mustard Sauce is inspired by many food joints all over the world. - 41.9641
Ragout Of Rabbit
GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon.
Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot.
Fry diced onion, put in flour, stir and fry until well browned.
Add boiling stock;... - 41.4656
Rabbit Cooked In Garlic And Wine
1. Make portions out of the rabbit, cover with the wine and marinate overnight.
2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides.
3. Once the rabbit is cooked pour in the wine marinade,... - 35.8609
Rabbit Stew With Dumplings
Soak rabbits overnight in cold water.
Next morning, dry them well and cut into serving pieces.
Dredge in flour, sprinkle with salt and pepper.
In the meantime, cube pork and fry in a skillet.
When pork is nicely browned, remove pieces to a stewpot, leaving... - 38.9548
Have rabbit drawn, cleaned and cut up for frying.
Combine flour, 3 teasp salt, and pepper.
Dredge rabbit pieces with this mixture until well coated.
Heat bacon drippings in skillet; add rabbit, and saute until golden brown on all sides.
Remove from skillet;... - 34.2078
Broiled Hare Or Rabbit
1.Start by skinning and cleaning the rabbit or hare
2.Then wipe dry, split down the back and pound flat
3.Wrap the rabbit or hare in a heavy oiled paper
4.In a boiler, place the rabbit or hare and broil at 350F degrees, until browned and... - 32.3122
Rabbit Stew With Chicken
Coat the rabbit pieces with the flour.
Heat the butter in a Dutch oven.
Add the rabbit pieces and fry until brown on all sides.
Pour in the stock, wine and tomato paste.
Add the garlic, bouquet garni and seasoning and bring to a boil.
Reduce the heat to low,... - 44.2887
Rabbit In Red Wine
Place the rabbit in a stainless steel or glass bowl and cover with the red wine.
Cover the dish and let the rabbit marinate overnight, refrigerated.
Drain from the marinade, reserving the wine.
Pat dry with paper towels.
Heat a large frying pan and add the... - 38.5884
Rabbit With Rosemary
Fry the onion gently in the olive oil for 3 minutes.
Add the rabbit joints and brown evenly on all sides.
Add the chicken stock, white wine, mustard and rosemary.
Season to taste.
Cover and simmer for 45 minutes or until the rabbit is just tender.
Remove the... - 41.8577
Heat oil in a large casserole, and gently fry onions and bacon until soft.
Add rabbit pieces, and saute until browned on all sides.
Add parsley, juniper berries, thyme, salt, and pepper.
Add wine and stock.
Bring to the boil, cover, and simmer until tender,... - 39.4022
Potted Hare Or Rabbit
Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat.
Leave to soak for 2 hours.
Drain the meat and pat dry with kitchen paper towels.
Cook the pork fat in a frying pan until it has rendered most of its... - 39.826
Fricassee Of Rabbit
If rabbit is not available, chicken may be used instead.
Method Blanch rabbit by putting in cold water, bring- ing to a boil, draining and refreshing under cold water.
Trim away any skin and neaten the pieces with scissors.
Put rabbit into a shal- low pan,... - 26.7431
1. Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl.
2. Add onions and carrots.
3. Spread 1/2 of vegetable mixture on bottom of a roasting pan.
4. Place rabbit pieces on top.
5. Top with remaining vegetable... - 44.6361
Rabbit In Chilindron Sauce
Cut rabbit into serving pieces.
Wash; pat dry.
Heat oil in deep skillet.
Brown rabbit evenly on all sides.
Remove rabbit from skillet.
Prepare sauce as directed in pan used to fry rabbit, or, if sauce is made ahead of time, reheat in same skillet.
Add rabbit... - 26.4942
Rabbit And White Wine Stew
Sprinkle the flour on a plate.
Season generously; roll the rabbit1 pieces in the flour to coat lightly.
Heat the olive oil in a large casserole set over a medium heat.
Brown the rabbit all over, being careful not to overcrowd the pan, or the pieces will stew... - 43.7087
Sweet And Sour Rabbit With Prunes
1) In a large bowl, place the rabbit pieces and onion, pour in the wine and allow to marinate overnight.
2) Preheat the oven to 180°C/350°F or Gas Mark 4.
3) In a flameproof casserole dish, transfer the rabbit and wine; discard the... - 42.0945
Rabbit In Blue Cheese And Mustard Sauce
Rinse rabbit and pat dry; then arrange, overlapping pieces slightly, in a 4-quart or larger electric slow cooker.
Sprinkle with pepper, thyme, and savory; insert bay leaf between 2 rabbit pieces.
Mix mustard and wine; pour over rabbit.
Cover and cook at low... - 42.1689
Salt Cured Rabbit
Rinse rabbit and pat dry.
Combine salt, allspice, cayenne, black pepper, bay leaves, and thyme.
In a glass, ceramic, or stainless steel bowl, coat rabbit with blended seasonings; cover and refrigerate for 10 to 12 hours.
Thoroughly rinse rabbit under cold... - 37.9961
Rabbit And Bacon Casserole
Remove internal organs from rabbit, cut away stomach flaps, if necessary.
Cut rabbit into pieces, as shown.
Heat oil in medium frying pan.
Gradually add rabbit to pan in single layer.
Cook rabbit over high heat, turning often, for about 5 minutes or... - 43.3479
Rabbit In Prune Sauce
1) In a bowl, mix the raisins, prunes and cognac and keep them aside to marinate at room temperature for at least 3 hours.
2) Stir gently from time to time to keep all the fruit well moistened by the cognac.
3) Pat the pieces of rabbit... - 45.5036
Lapinalasauce Moutarde is a french marinated and cooked rabbit recipe. Herbed and cooked with cream and butter, this exotic dish is essentially a game dish. - 42.2362
Hasenpfeffer is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of rabbit; I am sure you would love to try this Hasenpfeffer again-n-again. - 29.6583
Put layer of onion in crock pot with 3 thin slices of onion, 2 tsp.pickling spice, then layer of rabbit.
Repeat until all ingredients are used, ending with layer of onion, lemon and pickling spice on top.
Pour vinegar over, then add enough cold water to... - 33.9959
Conejo A La Juana
Have rabbit livers put aside when rabbits are cleaned and quartered: Wash and dry rabbits, cut in serving pieces, and brown well in hot olive oil in casserole.
Add an impeded tomato, half a head of garlic (peel, skin, and all), a sliced onion, 1/4 cup cognac,... - 42.991
Conejo Con Ciruelas Y Pinones
Heat olive oil in a casserole.
Fry onions slowly until golden; add tomatoes and tip of bay leaf; continue frying.
Wash and dry rabbits; cut in serving pieces.
When onion-tomato mixture has thickened, add rabbit and simmer, covered, for 1/2-3/4 hour.
... - 43.4685
Victorian Jugged Hare With Forcemeat Balls
Cut the rabbit into 12 pieces.
Pat dry with a cloth.
Shake each piece in a bag with the 3 tbsp flour.
Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat.
Prepare the cooking containers.
You will need a large pot, a rack to fit... - 43.9071
1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture.
2) To this mixture, add the rabbit pieces and refrigerate for 8 to 12 hours. Turn the pieces occasionally so... - 48.5294
Cordero A La Chilindron
If you use fresh peppers, put them to roast in a 350Ã‚Â° oven.
They should be tender in approximately 45 minutes (which is about when you will need them) Cut lamb in bite-size pieces and fry in hot olive oil with peeled whole garlic cloves in a... - 35.7893
Ragout Of Duck Or Chicken
This ragout of suck or chicken can be prepared with either of the two poultry meats. A herbed and spiced meat ragout, the duck or chicken ragout is made with a handful of ingredients and is really comforting and saviry when served with rice or in a bowl with... - 38.7742
Heat oil in skillet.
Add garlic; fry 10 minutes.
Add onion and peppers; saute until tender.
Add remaining ingredients; bring to boil.
Reduce heat; simmer 15 minutes.
Use as sauce for chicken, rabbit, or lamb. - 37.3252