Fried Tempura Recipes

Fried tempura is a specialty of Japanese cuisine. Fried tempura is thin vegetable or seafood in batter fried in hot oil. For frying fried tempura generally vegetable oil or canola oil is used. Sesame oil or tea ... More »
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Shrimp Tempura

The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 124.17

Tempura Fried Ice Cream

MAKING 1. Place a scoop of ice cream on bread. Patch it up with other bread slices as shown in the video. Do it carefully do not leave gaps for the ice cream to come out. 2. If it starts to look sloppy, grab it on to your hands and tightly squeeze to roll it... - 111.398

How To Make Tempura Soba

MAKING 1. In a saucepan, boil water and add bonito powder to it. 2. Add soy sauce and mirin. Let it boil. 3. In another sauce pan, boil salt water and boil noodle. 4. Once the noodle is boiled enough drain it. 5. On a plate, put flour and coat shrimps and... - 105.317

Asian Soft Boiled Egg Tempura

A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 96.1697

Fried Vegetable Tempura

Want to learn to a yummy appetizer recipe that is a Japanese classic? Relax, it isn't difficult and would not require you to slave in the kitchen for hours. Watch the video to know more! - 86.7585

Vegetable Tempura

Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen. - 75.3067

Tempura With Tentsuyu Sauce

Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 49.7251

Tempura Udon With Soup

GETTING READY 1)Cook the noodles in boiling water. Strain and keep aside. 2)Make slices of ladies finger, sweet potato, brinjal and capsicum. MAKING 3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste. 4)In a small pan, heat... - 47.7789

Tempura Fried Chicken

I recentlt dished out this Tempura Fried Chicken and my whole family was deeply impressed, to say the least! In fact, this Tempura Fried Chicken may be served as an excellent side course to any of your favorite meals! Give it a try and you too will agree to... - 46.9522

Tempura

Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 46.5387

Shrimp And Vegetable Tempura

GETTING READY 1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.1871

Easy Lacy Shrimp Tempura

GETTING READY 1. Prepare the shrimps first; shell them leaving the tails on. 2. Lengthwise cut the back, remove vein and flatten to look like a butterfly. 3. Lightly slash underside diagonally to prevent curling. 4. Dredge the shrimps in 3/4 cup of flour. 5.... - 46.0306

Salmon Belly Tempura

FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute. Add the bonito flakes and simmer 1 minute longer. Stir in the soy sauce and mirin and simmer for 1 more minute. Strain the sauce into a bowl and... - 45.1043

Glazed Tuna With Tempura Courgettes And Lemon Aioli

MAKING 1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander. 2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 45.0536

Japanese Vegetable Tempura

Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices. Slice eggplant into 1/4 inch thick triangular pieces. Cut green pepper into 1/4 inch wide strips. Halve mushrooms... - 45.0462

Tempura Fried Seafood

GETTING READY 1) In a mixing bowl sift the flour 3 times. 2) In a cup beat together eggs and water. 3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks. 4) Don-€™t over stir as the flour should be visible on... - 44.9046

Vegetable Tempura

This Vegetable Tempura recipe is one of the gems from my family cookbook. A lip-smacking Appetizer, this Vegetable Tempura completes your spread. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this Vegetable... - 44.7025

Vegetable Tempura

MAKING 1)Peel brinjal but make sure to retain some part of the skin on. 2)Cut brinjal into pieces of ¼ inches. 3)Wash the cut pieces of brinjal and fry it. 4)Thread 3 pieces of Ginan each on 6 tooth picks. 5)In a bowl, prepare batter by adding egg yolk,... - 44.47

Tempura

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 44.4036

Japanese Tempura

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet half full with salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 44.2968

Tempura Platter

1. Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact. 2. Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks. 3. Just before serving, whisk eggs and the water... - 44.2849

Tempura

Prepare Tempura Sauce; set aside. If serving shrimp, butterfly shrimp. Pat seafood dry with paper towels; set aside. In a medium bowl, combine flour, salt and baking powder. Gradually stir in water; batter will be lumpy. In a wok, deep-fat fryer or heavy... - 43.7748

Avocado Tempura

Mince both green and white portions of green onions and drop into a glass, ceramic, or stainless-steel bowl. Peel and seed avocados and add to green onions. Immediately add the lemon juice, Tabasco, salt, and coriander. Mash with a fork until mixture is well... - 43.6277

Turkey Tempura

GETTING READY 1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper. 2) Add in the egg and milk to make a smooth batter. MAKING 3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces... - 43.5217

Tempura

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.1437

Tempura Harusame

Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter. Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 42.9188

Vegetable Tempura

Vegetable tempura was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. No other ingredient will make vegetable tempura taste so awesome than vegetable. I bet you haven't tried any japanese dish like... - 42.5814

Vegetable & Seafood Tempura

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 42.3948

Shrimp Tempura Batter

GETTING READY 1) Butterfly shrimp, keeping tails on. MAKING 2) Combine together ingredients for batter and keep aside for 10 minutes. 3) In cornstarch, dip shrimp first and then in batter. 4) Fry the coated shrimp in 1/2" hot oil. 5) More batter can be... - 42.3813

Tempura

Choose 1 pound seafood (about 4 ounces per person). If serving shrimp, make several crosswise slits on undersides to prevent curling. Choose 3 or 4 vegetables from selection above. Pat seafood and vegetables dry; arrange attractively on platter. Cover and... - 41.9817

Crispy Seafood Tempura With Vegetables

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 41.9765

Sweet Potato Tempura

In a medium size bowl whisk together the water and egg yolk. Whisk in the flour until smooth. Set the bowl over ice. In a small bowl, combine the soy sauce, broth, and ginger. Set aside. Soak the potatoes in lukewarm water for 5 minutes. Drain, rinse under... - 41.1841

Vegetables Tempura

In a mixing bowl, beat eggs with ice water until light. Sift in flour and baking powder. Whisk the mixture, adding enough water to make a thin batter. Set aside for 3 minutes. In wok or heavy skillet, heat oil to 375°F. Piece by piece, dip vegetables first... - 40.9086

Shrimp Tempura

Wash the shrimp under cold running water. Drain on paper toweling. On wooden skewers, thread one square of zucchini, one square of bell pepper, one shrimp and one mushroom. Repeat until the skewer is as full as you wish. Prepare as many skewers as needed. Set... - 40.7658

Shallow Fried Fish Tempura With Two Sauces

1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside. 2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 40.2478

Tempura

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 39.7071

Crispy Fried Vegetable Tempura

MAKING 1) In a saucepan, allow to boil the ingredients for the dipping sauce , keep aside to cool. 2) In a Chinese wok or a suitable pan, pour oil until half full and heat to 340 Deg F. 3) In a bowl, add the... - 39.6131

Shallow Fried Fish Tempura With Two Sauces

1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside. 2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 38.8754

Tori Tempura With Teri Yaki Sauce

MAKING 1)Make small pieces of the chicken. 2)Make 2 inch pieces of ladies finger. 3)Marinate chicken pieces in sesame oil, sesame and salt for 2 to 3 hrs. 4)Thread chicken and ladies finger alternately on sticks. 5)Grill on heated grill plate for 15 to 20... - 38.6022

Fish Tempura

GETTING READY 1) Slice fish into serving size pieces and season with salt and pepper. MAKING 2) Mix together the ingredients for batter quickly, being careful not to work the batter too hard. 3) Coat fish evenly with flour and then dip into batter, draining... - 38.5708

Tempura

Put the chicken and bean curd on a serving platter. Chop or shred the vegetables attractively and arrange them on a serving platter. Pour the dashi into a flameproof casserole or fondue pot and bring to the boil. Keep it over low heat and add some chicken and... - 38.3539

Seafood Vegetable Tempura

Preparation of equipment is essential to making good Tempura. The heat of the oil is very important, so an electric frying pan or deep fat fryer is probably most satisfactory. A Tempura nabe may be more dramatic, and is very convenient, too, if you use it... - 38.2063

Japanese Tempura

Thaw frozen shrimp. Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 365°. For batter mix flour, ice water, egg, 2 tablespoons oil, sugar and 1/2... - 37.1822

Japanese Tempura

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a... - 36.4846

Mixed Tempura

Mix first 3 ingredients. Add egg and water and beat until smooth. Heat oil 1 1/2 inches deep to 375 F. Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil. Fry until golden brown on all sides. - 36.1819

Shrimp Tempura

MAKING 1. Peel the shrimp, leaving the tail intact, wipe it with a damp cloth and slit halfway down to make a cavity; press the sides out like a butterfly 2. In a mixing bowl, sift flour and salt, add beaten eggs and a cup of hot milk to make a thin batter 3.... - 34.3623

Chicken Tempura

Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning and pepper. (Save broth to simmer backs, necks and giblets to make soup for another meal.) Drain... - 34.1071

Tempura Shrimp

A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 34.0402

Shrimp Vegetable Tempura

Mix flour, cornstarch, sugar, salt and baking powder and add milk slowly, to prevent lumps. Add remaining ingredients and mix well to coat completely. Drop by tablespoons into hot oil and cook until slightly brown. - 33.1935

Asparagus Tempura

Combine first 4 ingredients in medium mixing bowl and beat until smooth. Cover and refrigerate until ready to use. To prepare, heat oil in wok or shallow pan to 375°F. Dip asparagus in batter and fry in batches until golden brown. Drain on paper towels, salt... - 32.6827

Tempura Batter

Sift the flour 3 times. Beat the egg yolks and water together. Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon. Don't over stir flour should be visible on top. Heat the oil to 325F constant temperature is important for... - 31.9783

Chicken And Vegetable Tempura

1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter... - 31.9176

Shrimp Tempura

Mix together flour, water, egg, salt, sugar and monosodium glutamate. Add shrimp, water chestnuts and green onion. Drop by teaspoonfuls into hot oil and fry. - 31.795

Delftree Tempura

Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and... - 30.5097

Tempura Ice Cream Balls

I first tasted this Tempura Ice Cream Balls at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Tempura Ice Cream Balls and do share your... - 26.6337

Pine Needles Garnish For Tempura

Take a little bunch of the noodles (about 1/4 inch in diameter), and break to make needles about 3 inches long. Holding the bunch firmly together, dip about 1/4-inch of the end into the batter, then hold this end in the hot oil (about 350°) while you count 5... - 24.9559

Tempura Batter

Mix all ingredients with fork just until blended. Batter will be thin and slightly lumpy. - 24.6725

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