Fried tempura is a specialty of Japanese cuisine. Fried tempura is thin vegetable or seafood in batter fried in hot oil. For frying fried tempura generally vegetable oil or canola oil is used.
Sesame oil or tea ... More »
How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2132
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet half full with salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0837
Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.68
I recentlt dished out this Tempura Fried Chicken and my whole family was deeply impressed, to say the least! In fact, this Tempura Fried Chicken may be served as an excellent side course to any of your favorite meals! Give it a try and you too will agree to... - 44.3428
MAKING
1) In a saucepan, allow to boil the ingredients for the dipping sauce , keep aside to cool.
2) In a Chinese wok or a suitable pan, pour oil until half full and heat to 340 Deg F.
3) In a bowl, add the... - 39.923
Dashi is made from dried fish—clam juice is a good substitute.
Mix together the fish stock, soy sauce, saki, and sugar.
Divide among 6 small bowls.
Just before serving place a little radish and ginger in each bowl. - 25.7745
Want to learn to a yummy appetizer recipe that is a Japanese classic? Relax, it isn't difficult and would not require you to slave in the kitchen for hours. Watch the video to know more! - 89.8177
1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside.
2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672
GETTING READY
1) In a mixing bowl sift the flour 3 times.
2) In a cup beat together eggs and water.
3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks.
4) Don-€™t over stir as the flour should be visible on... - 44.9687
1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside.
2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 39.5492
The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.758
Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and... - 28.6476
Mix together flour, water, egg, salt, sugar and monosodium glutamate.
Add shrimp, water chestnuts and green onion.
Drop by teaspoonfuls into hot oil and fry. - 29.7375
Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen. - 75.0293
Sift the flour 3 times.
Beat the egg yolks and water together.
Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon.
Don't overstir— flour should be visible on top.
Heat the oil to 325°—a constant temperature... - 30.106
Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919
Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning, and pepper.
(Save broth to simmer backs, necks, and giblets to make soup for another meal.)
Drain... - 34.7321
Wash and dry vegetables well.
Slice or cut into strips or pieces, if desired.
Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches.
Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 35.1306
Mince both green and white portions of green onions and drop into a glass, ceramic, or stainless-steel bowl.
Peel and seed avocados and add to green onions.
Immediately add the lemon juice, Tabasco, salt, and coriander.
Mash with a fork until mixture is well... - 41.1161
Combine all batter ingredients and set aside for 1/2 hour to thicken.
Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597
A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 22.5571
I first tasted this Tempura Ice Cream Balls at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Tempura Ice Cream Balls and do share your... - 25.1415
Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning and pepper. (Save broth to simmer backs, necks and giblets to make soup for another meal.)
Drain... - 32.2622
Prepare Tempura Sauce; set aside.
If serving shrimp, butterfly shrimp.
Pat seafood dry with paper towels; set aside.
In a medium bowl, combine flour, salt and baking powder.
Gradually stir in water; batter will be lumpy.
In a wok, deep-fat fryer or heavy... - 42.1367
Thaw frozen shrimp.
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 365°.
For batter mix flour, ice water, egg, 2 tablespoons oil, sugar and 1/2... - 34.4581
Wash the shrimp under cold running water.
Drain on paper toweling.
On wooden skewers, thread one square of zucchini, one square of bell pepper, one shrimp and one mushroom.
Repeat until the skewer is as full as you wish.
Prepare as many skewers as needed.
Set... - 39.0999
MAKING
1. Peel the shrimp, leaving the tail intact, wipe it with a damp cloth and slit halfway down to make a cavity; press the sides out like a butterfly
2. In a mixing bowl, sift flour and salt, add beaten eggs and a cup of hot milk to make a thin batter
3.... - 33.7915
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a... - 35.1853
If you fancy Japanese tempura and making sushi at home, you will love this restaurant style sushi and tempura recipe. It gives you an idea of how you can go about making these fancy dishes at home, if you have the required ingredients and equipments. Take a... - 101.175
Mix flour, cornstarch, sugar, salt and baking powder and add milk slowly, to prevent lumps.
Add remaining ingredients and mix well to coat completely.
Drop by tablespoons into hot oil and cook until slightly brown. - 32.3064
Mix the flour, salt, pepper, oil, and egg yolks.
Gradually add the beei, stirring constantly.
Allow batter to rest, covered, in refrigerator for 3 to 12 hours.
Just before using you may add stiffly beaten egg whites for a puffier crust.
Dip zucchini slices... - 39.7201
Take a little bunch of the noodles (about 1/4 inch in diameter), and break to make needles about 3 inches long.
Holding the bunch firmly together, dip about 1/4-inch of the end into the batter, then hold this end in the hot oil (about 350°) while you count 5... - 22.4393
GETTING READY
1) Rinse the parsley bunches in cold water. Thoroughly dry with paper towel and separate into large sprigs.
2) In a medium bowl, add curry, cumin, cayenne, salt, black pepper and flour to combine.
3) Stir in ice water, until the batter is just... - 44.4479
A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.7003
GETTING READY
1) Butterfly shrimp, keeping tails on.
MAKING
2) Combine together ingredients for batter and keep aside for 10 minutes.
3) In cornstarch, dip shrimp first and then in batter.
4) Fry the coated shrimp in 1/2" hot oil.
5) More batter can be... - 41.3935
Shell and devein shrimp, leaving the tail intact.
Spread the tail, and pull out the tendon; then bend shrimp back until straight.
Slice large mussels and scallops into 3 pieces.
Prepare vegetables, and steam for 2 minutes.
Dry seafood and vegetables on... - 37.7482
Tempuras are quintessential Japanese snacks that make for yummy hors d'oeuvres. In this video, Sarah tells you how to make crispy shiso tempuras that aren't just palatable, but also quick and easy to make. Go ahead and fry some tantalizing shiso tempuras and... - 93.4105
MAKING
1)Peel brinjal but make sure to retain some part of the skin on.
2)Cut brinjal into pieces of ¼ inches.
3)Wash the cut pieces of brinjal and fry it.
4)Thread 3 pieces of Ginan each on 6 tooth picks.
5)In a bowl, prepare batter by adding egg yolk,... - 46.1759
In a mixing bowl, beat eggs with ice water until light.
Sift in flour and baking powder.
Whisk the mixture, adding enough water to make a thin batter.
Set aside for 3 minutes.
In wok or heavy skillet, heat oil to 375°F.
Piece by piece, dip vegetables first... - 39.3507
Preparation of equipment is essential to making good Tempura.
The heat of the oil is very important, so an electric frying pan or deep fat fryer is probably most satisfactory.
A Tempura nabe may be more dramatic, and is very convenient, too, if you use it... - 35.3887
Combine first 4 ingredients in medium mixing bowl and beat until smooth.
Cover and refrigerate until ready to use.
To prepare, heat oil in wok or shallow pan to 375°F.
Dip asparagus in batter and fry in batches until golden brown.
Drain on paper towels, salt... - 31.5329
MAKING
1)Make small pieces of the chicken.
2)Make 2 inch pieces of ladies finger.
3)Marinate chicken pieces in sesame oil, sesame and salt for 2 to 3 hrs.
4)Thread chicken and ladies finger alternately on sticks.
5)Grill on heated grill plate for 15 to 20... - 37.7375
MAKING
1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying.
2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips.
3) Deep fry the fish and vegetables in batches for about... - 33.2351
Wash and dry vegetables well.
Slice or cut into strips or pieces, if desired.
Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches.
Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 39.4726
1. Shell shrimps carefully, leaving on tails; remove vein down back; dry shrimps on paper toweling.
2. Combine the flour, salt, sugar, ginger and eggs in a medium-size bowl; beat until smooth; stir in water (batter will be medium-thin). Chill at least 2... - 31.6697
GETTING READY
1. Prepare the shrimps first; shell them leaving the tails on.
2. Lengthwise cut the back, remove vein and flatten to look like a butterfly.
3. Lightly slash underside diagonally to prevent curling.
4. Dredge the shrimps in 3/4 cup of flour.
5.... - 45.2375
Mix first 3 ingredients.
Add egg and water and beat until smooth.
Heat oil 1 1/2 inches deep to 375 F.
Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil.
Fry until golden brown on all sides. - 33.6805
MAKING
1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander.
2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7243
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4956
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.5984
1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter... - 29.8556
The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 127.195
1. Into a large bowl, sift the flour, cornstarch and 1 teaspoon of the salt. Form a well in the center and pour in the ice water all at once. Whisk briskly to form a smooth batter.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.... - 35.2987
If you love Japanese food but are averse to those raw fish dishes, then tempura could be your bet. Chef Bhal Dave tells you how to prepare crispy tempuras at home using the freshest vegetables and seafoods. Surprisingly wholesome and easy to make, these... - 72.8439
Put the chicken and bean curd on a serving platter.
Chop or shred the vegetables attractively and arrange them on a serving platter.
Pour the dashi into a flameproof casserole or fondue pot and bring to the boil.
Keep it over low heat and add some chicken and... - 36.2238
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512
GETTING READY
1)Cook the noodles in boiling water. Strain and keep aside.
2)Make slices of ladies finger, sweet potato, brinjal and capsicum.
MAKING
3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste.
4)In a small pan, heat... - 48.2887
GETTING READY
1) Slice fish into serving size pieces and season with salt and pepper.
MAKING
2) Mix together the ingredients for batter quickly, being careful not to work the batter too hard.
3) Coat fish evenly with flour and then dip into batter, draining... - 41.8924
Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter.
Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 40.5755
Thaw shrimp, if frozen.
Shell and devein shrimp.
Thaw frozen halibut; cut halibut into 1-inch pieces.
To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt.
Make a well in center of dry ingredients.
Combine ice water and egg yolk; add all at... - 40.0886
In a medium size bowl whisk together the water and egg yolk.
Whisk in the flour until smooth.
Set the bowl over ice.
In a small bowl, combine the soy sauce, broth, and ginger.
Set aside.
Soak the potatoes in lukewarm water for 5 minutes.
Drain, rinse under... - 38.5585
Choose 1 pound seafood (about 4 ounces per person).
If serving shrimp, make several crosswise slits on undersides to prevent curling.
Choose 3 or 4 vegetables from selection above.
Pat seafood and vegetables dry; arrange attractively on platter.
Cover and... - 40.6367
GETTING READY
1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.8929
GETTING READY
1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper.
2) Add in the egg and milk to make a smooth batter.
MAKING
3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces... - 42.2592
Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact.
Remove and discard the shells and open out the flesh so that they stay flat.
Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347
All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9772
1.
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
2.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
3.
Just before serving, whisk eggs and the water... - 42.0489
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998
FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute.
Add the bonito flakes and simmer 1 minute longer.
Stir in the soy sauce and mirin and simmer for 1 more minute.
Strain the sauce into a bowl and... - 43.8378
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut green beans into 2-inch lengths.
Cut sweet potato into 1/2-inch slices.
Cut onion into slices and separate into rings.
Halve any large mushrooms or... - 43.3642
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut beans into 2-inch lengths.
Slice sweet potato 1/2 inch thick.
Cut onion into slices and separate into rings.
Halve large mushrooms and scallops.
Cut fish... - 41.6708
GETTING READY
1) In a brown paper bag, put 1 cup of cornstarch.
2) Place the onion slices inside and thoroughly shake to coat.
3) In a large baking sheet, transfer the coated onion rings.
4) In a large bowl, combine remaining 1/2 cup cornstarch, flour and 1... - 43.6753
MAKING
1. Drop shrimp into boiling, salted water to cover and bring back to boiling.
2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool.
3. Cook lobster tails as the label directs, drain and cool.
4. With scissors cut shell away from meat... - 45.2784
Wanna try something that is out of the world; use this Beer Tempura Batter to fry your favorite tempura. Flavored with flat beer, this Beer Tempura Batter is sure to hit your right! Give it a try and get high! - 20.1469
Did you know the batter you choose for making the tempura could make or break its taste? Try out this rather flavorful and delicious Golden Tempura Batter that can sure liven up your fries. - 17.5716
Combine 2 beaten eggs with cold water until frothy.
Blend in flour.
Add salt.
Blend well.
Keep batter cool while using it; i.e. set it in a bowl of ice.
Use a variety of vegetables, or seafood, cut into bite-size pieces.
Dip into batter and fry in hot peanut... - 25.2111
Blend ingredients together, but do not overmix.
Dip fresh vegetables or seafood into batter, then fry in hot peanut or vegetable oil.
The foods you are frying should be cut into bite-size pieces.
You may use a frying pan or a wok. - 23.0863
Make batter by beating the egg and water together in a bowl.
With a fork, stir in remaining ingredients.
No matter if a few lumps remain.
Batter should have consistency to cling to food to be fried. - 30.4755
Mix together soy sauce, salt, sugar, and grated radish.
Blend in dashi, then add scallions.
This sauce can be used with any food that has been fried in a tempura batter. - 21.3244
1. Cook plain rice.
2. Clean and cut shrimp, squid (or fish), and bell pepper for deep-frying. When rice is almost ready, begin deep-frying tempura. Mix BATTER just before frying.
3. Combine SAUCE ingredients and bring to a boil over medium heat.
4. Divide... - 36.3602
Peel fruit; cut it into chunks.
Dip it into tempura batter; fry it in oil.
Drain on paper towels.
Sprinkle with powdered sugar.
Delicious with hot tea. - 20.9369
In small bowl beat egg white until stiff peaks form.
In another bowl sift together flour, cornstarch, salt, and pepper.
In a separate bowl beat egg yolk and water until frothy.
Gradually add flour mixture to egg yolk and water, mixing constantly.
Blend until... - 28.3553
Beat eggs until frothy.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep... - 25.0995
Rinse shrimp.
Drain bamboo shoots; cut into 1/2-inch pieces.
Cut green peppers into 1/2-inch strips.
Cut onions into thick slices; separate into rings.
Slice sugared ginger.
Arrange these ingredients in separate small bowls.
To prepare batter, place flour in... - 39.9097
Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth).
Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0697
Sift flour 3 times.
Combine egg yolks and water in large bowl over ice; beat with whisk until well blended.
Add flour gradually, stirring and turning mixture from bottom with a spoon.
Do not overmix.
Flour should be visible on top or batter1 will become... - 23.8246
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3789
Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me. - 41.6201
Wash and dry vegetables; cut any large pieces in strips.
Fill skillet 1/2 full with oil; heat to 360° to 365°.
Put flour, ice water, egg, salad oil, sugar, and salt in blender container; blend till combined.
Pour into bowl; stir in one or two ice cubes.
Dip... - 38.3683
Slice vegetables into thin strips, keeping them separate, and set aside.
To mix batter, beat egg; add cold water and sifted flour all at once.
Blend thoroughly, but do not overmix.
Heat oil in deep pan (or wok) until a drop of water dropped into oil... - 37.2109
1. Cut chicken breast in half. With meat mallet or dull edge of French knife, pound each breast half to 1/2-inch thickness; then cut into matchstick-thin strips. In large bowl, mix chicken, bean sprouts, zucchini, and ginger; set aside.
2. In 10-inch skillet... - 33.9014
Remove shell and tail and devein prawns, cut each into thirds.
If shrimps are used, leave whole.
Drain pineapple, saving syrup.
Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks.
Roll skewers in 1/2 cup of the flour mixed with... - 36.9232
Vegetable Tempura is my go-to recipe when I host a party or get together at home. I have been making this Vegetable Tempura dish since the late 90's. Truly tasty! - 31.9128
1 Mix all the ingredients for the batter in a bowl.
2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour.
3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019
Select well-chilled vegetables, such as carrot, onion, cauliflower, parsnips, broccoli, and green pepper.
Thoroughly scrub vegetables and cut into long sticks, flowerets, or rings.
Mix flours and salt together in a medium-sized bowl.
Pour in egg and water... - 37.6236
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5829
All fried snacks lovers, you are going to love this Winged chicken crispy. A favorite snack time recipe, this dish can be served with a dip or sauce. You can even alter the taste of it as per your preference of spicy or mild. Enjoy! - 76.4578
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13
To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022
Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.086
Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces.
Combine the ground beef, soy sauce, and the mirin.
Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly.
Carefully roll each appetizer in dry tempura mix.
Carefully... - 39.2016
MAKING
1. Drain and dry the pickle slices on paper towel.
2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture.
3. Toss the slices to coat the Panko breading.
4. Take a pot and heat... - 38.3381
Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761
For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7829
Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.7945
Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939
Peel the prawns, discarding the head but leaving on the tail.
Split open down the back, remove the intestinal tract and press the prawn open gently with the hand to make a butterfly shape.
Dip the prawns into flour, shake, dip into the batter and deep fry... - 26.9877
Do you wanna learn how to make the appetizing Popcorn Shrimp recipe? In the video, Barry makes popcorn shrimp/battered tempura prawns with an easy tangy dip. Don't miss the video! - 19.6609
Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 97.6689
If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744
We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon... - 47.5366
Appetizing chicken dishes can add the right spark to your dinner table. And this sweet Thai chicken dish can be the most appropriate thing to win everyone's heart. Just pick the right ingredients from kitchen and stir a tasty dish with the chef. - 80.6689
There are so many variations of this recipe it took me years to finally settle on this version. With all the elements of true Chinese cuisine this one is a winner. With all the vegetables sweet and the addition of pineapple and complex flavorings this recipe... - 34.3536
These Jalapeno Corn Fritters are definitely great when you have make something quick and easy that is tasty and good for your health. You can learn this recipe by watching this video and make some for yourself when you are out of time and starving. Bon... - 153.486
Slice the pork belly into 220 gm slices and season with salt and black pepper.
Dust in the flour.
Remove and dip in half the beaten eggs and breadcrumb the sliced pork.
Shallow fry the pork slices.
When golden brown, remove and place onto butter paper to... - 34.9016
Pan-fry the lamb rack briefly to colour, then coat with mustard, mixed spices and spicy breadcrumbs.
Place in a medium heated oven for 10 to 20 minutes depending on how well done you like it.
Mix the polenta with chopped nuts.
Place in a saucepan over low... - 42.0755
Cut chicken breasts into 3inch pieces.
Combine soy sauce, seasoning salt, onion powder, and garlic powder in a shallow bowl.
Add chicken, and marinate at least 15 minutes.
Prepare tempura batter according to package directions.
Heat a small amount of cooking... - 39.0161
Season the sea bass with salt and pepper, smear olive oil and pan sear till golden brown from all sides and finish in a moderately hot oven for 6-7 mins or until done.
Heat up a skillet, add olive oil and whisk the mashed potato with cream and butter until... - 32.7463
Looking for something to prepare on a cold winter night? You have .hit the correct page because this video has just the correct recipe. This traditional Japanese soup with noodles and vegetable immersed in it make for a great dish. Watch the video now and... - 147.123
Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the tempura.
Arrange the seafood and vegetables on a platter.
Beat the flour, water and egg together to make a light, thin batter, then dip the seafood and vegetable pieces into it... - 39.541
A staple in the Chinese diet, Pork is the "steak" of China. Those little red pieces of pork in fried rice are chopped from roast pork strips. Although the marinade is simple enough, Brown bean sauce may be difficult to find. (you may substitute black bean... - 45.7591
Got a outdoor event at home and don’t know what to do? Start with preparing the outstanding barbeque chicken at home. Get ready to prepare with the ingredients and give the best shot to make your event fantastic! - 78.2203
The video here displays an amazing Moroccan-style shrimp recipe. The shrimp here are cooked in a spiced tomato sauce flavored with garlic and olive oil. This is a great recipe for summer evenings and would surely make your evening more special! - 114.476
