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Fried Sweet Potato Recipes
Enjoy our collection of fried sweet potato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried sweet potato recipes.
Betty's Sweet Potato Fries
If your sweet potato experience is narrowed down to holiday casseroles, then this delicious sweet potato fry recipe will surely open up a whole new different world for you. In this video, Betty shows how to make sweet potato that just tastes so divine when... - 113.851
Home Fried Sweet Potatoes
Simple and elegant! I can eat this almost everyday. Chef Binks shows us how to make this side dish packed with nutrition in this video. Put them in the oven for 30 minutes and vila your dish is ready! Enjoy - 113.043
Healthy Pan-fried Cajun Spiced Yam
Home-fried yames make a perfect slow-releasing carbohydrate side dish to lean protein or any entrée that needs a potato. yam is high in vitamin A, fiber and flavor and is naturally sweet thus does not spike your blood sugar levels thus a wonderful healthy... - 110.992
African Style Fried Sweet Potato With Chili Sauce
Have you been looking for great appetizer to serve this evening? Your search ends right here. Watch the chef share her secret recipe to prepare African Style Fried Sweet Potato with Chili Sauce. The recipe is simple and is very easy to follow. Watch it now. - 58.7005
Fried Sweet Potatoes
1) In a saucepan, simmer the corn syrup for 10 minutes.
2) In a skillet, heat the oil and fry the sweet potatoes in it until browned.
3) Arrange the sweet potatoes on the serving dish and pour the syrup over them. - 29.2271
Oven Fried Sweet Potatoes
Preheat oven to 450 degrees.
Scrub potatoes under cold running water.
Peel and cut up into 1/2-inch pieces.
In a bowl coat all pieces evenly with oil and arrange on baking sheet not touching each other as much as possible.
Bake about 20 minutes, or until... - 27.8352
Fried Sweet Potatoes
Slice the potatoes into 1/4-inch strips.
Dry thoroughly with paper toweling, squeezing to remove excess moisture.
Fry in hot oil until tender but crisp.
Drain; season with salt and pepper and serve. - 20.6099
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