Fried Squid Recipes

Fried squid consists of batter-coated, deep fried squid and is served hot with salt and lemon on the side. Fried squid is a popular Mediterranean main dish. More »
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Vietnamese Muc Rang Muoi - Salt Toasted Squid

GETTING READY 1. On a chopping board, place the squid pieces and using a sharp knife, make fine criss-cross lines on one side of the squid. Once done set it aside onto a plate and using a paper towel pat dry the pieces. 2. In a mixing bowl, mix together the... - 122.485

Spicy Salty Squid

Well, the holidays are now over so it’s time to get back to our regularly scheduled program and make Asian dishes once again! This week, we show you how to make a favorite of yours–spicy & salty squid; it’s actually pretty easy… and tasty! - 115.312

Calamari With Tomato, Cilantro, Chipotle Sauce

GETTING READY 1. To tenderize squid, in a large bowl combine squid, milk, garlic powder and turmeric. Mix well and soak for 24 hours. 2. For batter, in a large bowl, add flour, milk, egg, salt and pepper. Whisk well. Pop it in refrigerator for 30 minutes. 3.... - 113.988


MAKING 1. In a large bowl take flour and coat squid into it, keep that aside. 2. In same flour add in the bread crumbs and season with salt and pepper. Mix well all the ingredients. 3. In another bowl take egg. First dip the squids into the egg mixture then... - 86.8927

Flash Fried Squid

FOR THE HERB GARLIC DIP, combine the egg and egg yolk in the work bowl of a food processor. Add the lemon juice, mustard, and vinegar and process until combined. With the motor running, add the oil through the tube, drizzling it very slowly at first. Once the... - 43.7943

Deep Fried Squid

Prepare Seafood Cocktail Sauce, if desired. Clean squid. Cut bodies of squid into 3/4-inch slices. Trim long tentacles; cut tentacles crosswise in halves or quarters. Dry squid pieces with paper towels. In a shallow dish, combine flour, salt and pepper. In... - 42.7746

Deep Fried Squid

GETTING READY 1. To prepare the squid clean it by discarding the head, the transparent backbone as well as the ink bag. 2. Then peel off the thin skin, wash and dry well (often this part will already have been done by the fishmonger). MAKING 3. Open up the... - 39.2816

Fried Squid

Thaw frozen squid. Clean and cut off head. Skin body portion, removing fins. Slit hollow body cavity; flatten and scrape clean with knife. Rinse well; pat dry. Combine egg and milk. Mix crumbs, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dip squid into egg... - 37.9259

Fried Squid

Thaw squid. Remove arms by cutting from head; reserve. Remove and discard head, chiti-nous pen, and viscera. Wash thoroughly; drain. Cut mantle into rings. Combine bread crumbs, salt, pepper, and oregano. Dip tentacles and mantle rings in eggs, then in... - 36.6623

Fried Squid

To clean each squid, hold under running water and pull off and discard the speckled membrane that covers the mantle or hood. Pull the transparent shell or sword out from inside the hood and discard it. Pull the body from the hood; strip off and discard the... - 34.3373

Deep Fried Squid

1. Clean squid and cut each in 4 parts. 2. Blend together flour, cornstarch, baking powder and salt. Then beat egg and add, along with cold water and oil. Beat with an egg beater until batter is smooth. Dip squid in this batter to coat. 3. Meanwhile heat... - 31.0229

Fried Squid Savory

1 Heat the oil in a deep fat fryer to 350°F. 2 Clean the squid by cutting off the black pouch and the transparent cartilage. Cut off the transparent skin, wash in a lot of water and cut into long, fine strips. Lay them on absorbent paper. 3 Pour the beer... - 30.1476

Deep Fried Squid

This deep fried squid is an addiction ! I love this crispy seafood fry as an appetizer with chilli sauce ! Try this deep fried squid your way and let me know how you liked it ! - 27.5836

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