Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on a rack over a roasting pan; cover with foil and... - 29.2578

Here the chef has shared an amazing Chinese style orange spareribs recipe. The spareribs are simply deep fried after coating with breadcrumb and cornstarch mixture. Then wonderfully flavored with an orange juice and rind sauce. Treat your guests with this... - 98.2355

1. Brown spareribs slowly in frying pan. 2. Remove spareribs and pour off all but 1 tbsp. dripping. 3. Stir flour into drippings, add beef broth and cook till thickened. 4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes. - 27.4049

Peking Spareribs! This unique pork preparation is has an amazing flavor that is sure to addict you to it! Trust me, you only stand to gain by trying this yummy Peking Spareribs at home! So go ahead! - 44.7307

Cut the spareribs into 4-cm (1 1/2-in) lengths. Rinse, drain and chop the black beans. Heat 3 tablespoons of oil in a large frying-pan and stir-fry the spareribs for 1 minute. Then add the beans, garlic, onion and ginger and stir-fry for a further 15... - 34.3929

Drop the spareribs into boiling water, heat for 4 minutes, then drain and rinse in cold water (this removes excess fat). Wash and drain the black beans and crush together with the garlic and ginger root. Combine the sugar, soy sauce, cornstarch, vinegar,... - 35.3819

Preheat the oven to hot 220°C (Gas Mark 7, 425°F). Rub the spareribs with half the garlic and arrange them in a roasting pan. Roast for 30 minutes. Meanwhile, heat the oil in a large frying-pan. When it is hot, add the remaining garlic and ginger and cook... - 35.8583

Mix all the sauce ingredients together and set aside. Sprinkle the spareribs with salt. Heat the oil in a wok and quickly fry the red chillies to flavour it. Remove the chillies with a slotted spoon and discard. Add the ginger and garlic to the wok and... - 38.2485

1. Marinate ribs with garlic, wine, soy sauce, garlic salt and sugar for 2 hours. 2. Dip ribs in eggs and then dry coat with flour. Set aside. 3. Heat 4 cups oil in wok near smoke point. Reduce to medium-high heat. Deep-fry ribs in hot oil for 4-5 minutes or... - 27.5232

Take a look at this inexpensive and absolutely flavorful pork spare ribs recipe, combined with the zest of eggs and lemon. Watch the video to see step by step instructions. The chef here gives a choice to choose from 2 set of ingredients to make a great spare... - 79.8745

Trim excess fat from ribs, then cut between the bones to make individual pieces. Heat a wok or wide frying pan over high heat. When pan is hot, add 2 tablespoons of the oil. When oil is hot, add ribs and stir-fry until lightly browned (about 4 minutes). Add... - 40.707

Place spareribs in a heated frying pan and fry until well browned on all sides. Lift out and drain. Drain off fat in pan, add oil and saute onion until soft over low heat. Add garlic, cook a little, then capsicum and mushrooms. Saute for 5 minutes. Add... - 36.6986

Here is a unique Chinese sweet and sour spareribs recipe for you. This is a simple fried pork ribs recipe with a twist. Here the chef has flavored the deep fried pork ribs with a sweet and sour sauce for that amazing taste. Try out these sweet and sour... - 92.1482

This video is in Filipino. - 85.0849

Separate all spareribs, wash and dry. Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder. Add spareribs and rub well with the mixture. Marinate for 30 minutes. Sprinkle cornflour and mix well. Heat oil and fry spareribs over medium... - 40.2706

Separate the spareribs with a sharp cleaver. Heat oil in a wok, or a pan, fry spareribs over high heat until brown. Mix all the ingredients except cornflour mixture and add to the spareribs. Mix well. Bring to boil cover and lower heat, simmer for 40-45... - 39.2461

Chinese Sweet and Sour Spareribs is a fantastic recipe with a perfect blend of flavors from sugar, vinegar and soy sauce. This scrumptious dish is a must try out with all the ingredients readily available in your kitchen cabinet. This is a simple recipe to... - 90.3617

Trim the fat from spareribs. Chop the spareribs across the bones into 1 1/2 inch long (4 cm) sections with a cleaver; separate each rib. Marinate with soy sauce and sugar for about 20 minutes. Reserve the marinade. Heat a wok very hot. Add oil, then garlic... - 41.0972

Preparation Cut spareribs between bones into individual pieces. Bring a large pot of water to a boil. Plunge spareribs into water, cook for 2 minutes, then drain well. Combine braising sauce ingredients in a medium bowl and set aside. Cooking Place a wok or... - 36.1215

Cut 2 lbs. spare ribs (pork or beef) into 2" lengths. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Brush with fat and bake at 350° F. until done (about 30 minutes). Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook... - 34.4195

Trim and discard excess fat from ribs; cut between bones into individual pieces. Heat 2 tablespoons of the oil in a wide frying pan over high heat. Add ribs and cook, stirring often, until browned (about 4 minutes). Remove pan from heat and let cool... - 37.6274

Glazed Spareribs is served as appetizer. Glazed Spareribs gets its taste from pork meat mixed with soy sauce and sherry. Glazed Spareribs is inspired by many food joints across the world. - 38.1369

Arrange ribs in electric frying pan. Set dial at 250 degrees. Sprinkle ribs with 1 1/2 teaspoons salt; add water. Cover; bring to boil. Reduce heat to 220 degrees. Cook ribs until tender, 1 hour and 30 minutes to 2 hours, adding water as needed. Drain and... - 39.2248

1. Wipe the pork ribs and place them in a wok, wide frying pan or large flameproof casserole. 2. Finely chop the onion, crush the garlic and peel and slice the ginger. Blend the soy sauce, onion, garlic, ginger and chopped chillies together to a paste in a... - 32.7818

Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.628

Looking for an inexpensive but flavorful dish for your upcoming party? Then look no further here in this video the chef provides clear directives to make pork spare rib combined with 5 spices and soy sauce. This is a must try for all those who like adding a... - 88.6105

Sweet And Sour Spareribs is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Sweet And Sour Spareribs; I am sure you would love to try this Cheese Sauce again-n-again. - 43.7027

Cut the kidneys into small pieces and cut the pork in strips. Toss both in the seasoned flour and fry lightly in the drippings. Slice the onions and put in the bottom of the pot with the meats on top. Add the water, herbs, and seasoning and simmer for a half... - 37.3188

Cut ribs apart and put into large pot. Cover with water. Bring to a boil. Simmer, covered, for 30 minutes until partially cooked. Drain. Put soy sauce, apple juice, vinegar, ginger, garlic powder and pepper sauce into bowl. Stir well. Add ribs. Cover and... - 44.5864

In a large frying pan, brown spareribs (without flour). Then add Sherry and 1/2 cup water and cook, covered, for 1 hour. In another pan, combine all sauce ingredients and cook for 1 hour. Let spareribs cool in liquid long enough so you can skim off fat. Then... - 36.4363

Wash and trim leeks. Slice lengthwise. Peel and slice kohlrabi. Cut spareribs into servings and sprinkle with garlic salt. Brown in a frying pan on both sides. Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs. Pour over... - 33.3001

Preparation Combine marinade ingredients in a large bowl. Cut spareribs between bones into individual pieces. Add to marinade and stir to coat. Cover and refrigerate for 1 hour. Combine honey glaze ingredients in a small bowl and set aside. Cooking Remove... - 37.0093

Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour. Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole. Cover the beans... - 40.4262

In a wide frying pan over medium heat, cook spareribs until brown on all sides; add oil if needed. Add chorizo to pan and brown well, breaking meat apart as it cooks. Discard drippings. Add garlic, tomatoes, water, salt, and pepper. Simmer, uncovered, for 20... - 41.6486

1. Brown all meat in lard in a large kettle. 2. Add onion and garlic. Fry 1 minute. 3. Add boiling water, green pepper, allspice, bay leaf, and celery seed. Cover; cook 1 hour or until meat is tender. 4. Remove meat; cool. Boil until broth is reduced to 3... - 33.8399