Fried Snapper Recipes

Preheat oven to 425° F. In a large bowl, combine the onion, minced garlic, peppers, potatoes, herbs, black pepper, salt, and 1/2 cup of the olive oil; mix well. Transfer the vegetable mixture to a shallow baking dish large enough to accommodate the fish and... - 43.9613

Heat oil in a wide frying pan over medium-high heat. Add onion and garlic and cook, stirring often, until onion begins to brown (about 10 minutes). Stir in sugar, salt, cinnamon, cloves, and tomatoes. Increase heat to high and cook, stirring, until mixture is... - 43.2522

GETTING READY 1) Rinse the snapper well and remove excess moisture using a kitchen towel. 2) Allow the snapper to marinate in fish sauce for half an hour, pat dry and dredge with cornflour. 3) Remove the seeds from the peppers. 4) Now make peppers and onions... - 42.4816

• Twist off crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for later use. Cut remaining half in half. Core and skin fruit. Coarsely chop fruit; set aside. • Season fish with salt and black pepper. • Fry fish in large,... - 38.2754

1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes. 2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.7527

In a shallow plate, stir together the potatoes, Parmesan, parsley, and salt. In a separate bowl, stir together the egg and milk. Dip the fish first in the egg mixture, then in the potato mixture, pressing it in until the fish is well coated on both sides. In... - 37.5997

1. In a shallow bowl, combine the scallions, pecans, and bread crumbs. In another shallow bowl, combine the flour, salt, and pepper. In a third shallow bowl, blend the egg and milk. 2. Dredge the fish in the flour mixture, then in the egg, and finally in the... - 36.2376

1. Cut each fish fillet in half to make 4 equal servings. 2. In a shallow bowl, combine the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour. 3. In a large skillet, preferably nonstick, warm the... - 35.5497

1. In a shallow bowl, combine the cornmeal, parsley (if using), cumin, 1/2 teaspoon of the salt, and the cayenne. In another shallow bowl, lightly beat the egg white. Dip the fish in the egg white and then in the cornmeal mixture. 2. In a large nonstick... - 35.5225

1. In a large ungreased skillet, toast the almonds over medium heat, shaking frequently, until golden, about 5 minutes. Remove the almonds from the pan and set aside. 2. In a shallow bowl, combine the flour, salt, and pepper. Lightly dredge the snapper... - 35.4864