Fried Smelts Recipes

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Pan Fried Smelts

GETTING READY 1) With damp cloth wipe the smelts. 2) Season flour with salt and pepper. 3) Sprinkle the smelts with seasoned flour. 4) In a shallow bowl, combine egg and water. 5) Dip the smelts in the egg mixture and then roll in bread crumbs. MAKING 6) In... - 40.3779

Pan Fried Smelts

Wipe fish with paper towel. Dip into evaporated milk, then roll in combined flour, cornmeal, and seasonings. Heat enough fat to cover the bottom of a skillet. Pan-fry fish for about 5 minutes on each side, or until well browned and done. Meanwhile, melt... - 33.304

Oven Fried Smelt

Heat margarine and oil in jelly roll pan, 15 1/2X 10 1/2X 1 inch, in 425° oven until margarine is melted. Mix remaining ingredients except fish. Coat fish with flour mixture; place in pan. Cook uncovered 5 minutes; turn fish. Cook uncovered until fish... - 31.8905

Fried Smelts

1. On waxed paper, combine bread crumbs, salt, and pepper. In pie plate, beat eggs with water. Dip fish, 1 at a time, first in egg, then in bread crumbs. Repeat, coating fish twice. Place fish on another sheet of waxed paper. 2. In 12-inch skillet over... - 30.9684

Pan Fried Smelts

1. Wipe the smelts with a damp cloth. Mix salt and pepper with the flour and sprinkle the mixture over the fish. Dip floured fish into the eggs lightly beaten with the water and then roll in the bread crumbs. 2. In a shallow skillet heat the shortening, add... - 30.7953

Pan Fried Smelts

Use 1 pound fresh or frozen smelts. Thaw if frozen. Rinse and wipe dry. Dip in 1/4 cup milk, then in a mixture of 1/2 cup cornmeal and 1/2 teaspoon salt. In large skillet cook smelts in 1/4 cup butter till done, about 5 minutes on each side. Sprinkle 2... - 25.707

Deep-fried Smelts

1. Heat the oil. 2. Wash and dry the smelts. Place the flour on a plate and roll the smelts in it. Then plunge them into hot oil and cook for 2 minutes. Drain well. 3. Mix the lemon juice with the parsley. Serve this sauce with the smelts. - 23.4788

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