If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469

It’s a seafood bonanza at JB's Kitchen. He cooks up three dishes, right from a already cooked crawfish etouffee to a shrimp cocktail and some already cooked crawfish balls! The dishes are all just reheated to make it the simpler and faster way of serving... - 45.8189

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

Shrimp and Crab Cliantilly is a mouth watering recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 43.0231

Break the vermicelli into small pieces arid plunge into boiling salted water. Cook for 1 minute and drain well. Spread on a flat surface to dry. Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice. Drain. Heat remaining oil in a... - 43.2027

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Combine sweet and sour sauce with Chinese mixed pickled vegetables in small saucepan. Heat over medium heat until sauce is melted. Reduce heat; keep warm. Carefully remove the shell from the meat end of each claw using kitchen shears or nut cracker. If... - 42.0313

Sift flour, salt and baking powder. Beat egg and add to meat. Stir into flour mixture and beat well. Drop by teaspoons in boiling fat and cook until brown. - 28.8885

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

Combine all ingredients except Sauce, adding eggs last. Mix well. Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake. Fry over high heat till puffed and delicately browned, turning once. Stack 3 cakes for each serving... - 40.3129

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high... - 36.4813

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

A burger by itself is delicious enough, and for a shrimp burger the taste is just superb! To take this burger to the next level, a good dollop of horseradish is required. Watch as Ken creates this dish in his kitchen. - 122.219

It's great when made with crab meat instead of the shrimp." - 35.1892

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5106

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702

In a 10- to 12-inch frying pan over medium-high heat, stir shrimp in oil until pink, about 2 minutes. Lift out and set aside. Add mushrooms and zucchini to pan; stir often on medium-high heat until zucchini is tender-crisp to bite, about 3 minutes. Return... - 33.2407

Lightly mix all the ingredients, adding enough cream to make the mixture smooth, yet thick enough to form into cakes. Sprinkle with breadcrumbs and chill. Fry until light golden brown in either oil or butter. These burgers can be made with chopped freshly... - 31.7625

In cleaning the shrimp, follow directions for removing shells and vein down the back, except that you should not remove the entire shell. Leave the last segment and the tail intact. Then slit each shrimp lengthwise through the body down to the last segment of... - 39.8443

Barbecued Shrimp is one of the most delicious seafood recipe. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Barbecued Shrimp, your loved ones will love it. - 46.3296

Entree food enthusiasts, here are three easy to make entrees right for any meal. To begin with watch Stacey cooking shrimps, scallops and crabmeat with a few vegetables and flavors. A not to miss treat for shrimp and seafood lovers and indulging when... - 102.627

Defrost and rinse the shrimps. Pat dry thoroughly with paper towels. Marinate with the above marinade. String the snow peas, then parboil. Peel and slice water chestnuts. Cut the abalone mushrooms into 1 inch (2.5 cm) pieces. Put the mushrooms, snow peas,... - 42.0665

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Thai style pasta with an assorted mix of colorful vegetable, shrimp and mushroom would just win your heat. Easy yet super to eat, it is tasty and extremely appealing to eyes. Try it with any available pasta of your choice. - 98.1203

Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1671

Chill the rice overnight, fry the ground beef and onion in a skillet until lightly browned, then add the rice and fry for 10 minutes, stirring occasionally. Add the soy sauce and 1/4 cup water. Pour the eggs over the rice mixture and cover. Cook over low heat... - 24.414

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324

Melt 1/4 cup butter in large frying pan over mod- erate heat. Cut okra into thin slices; add to skillet, stirring constantly until okra is tender. Melt remain- ing butter in heavy 3-quart Dutch oven over mod- erate heat. Add onion, green pepper and garlic;... - 44.434

Chinese Seafood Salad is best when prepared just before consuming. This Chinese Seafood Salad has what it takes to sooth your palate. Happy cooking! - 35.3844

Heat butter in blazer pan over moderate heat. Add curry powder and onion, cooking onion until tender. Add soup, milk and seafood and place over boiling water in pan. Heat until soup is hot and flavors are blended, stirring often. - 30.4484

Fry the onion and garlic and green pepper slowly in the olive oil until they are a little past the golden brown stage. Add the tomato sauce and paste and all the seasonings. Simmer until the sauce is thick and well blended. Add the crawfish, crabs, or shrimp,... - 33.4822

Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well. Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar. Heat the oil... - 37.2395

Heat half the oil in a fry pan, pour in beaten eggs, stir well, till eggs have set. Remove from oil, keep aside. In the same oil (add little more oil if needed) fry mushrooms, crab, chicken, lean meat and shrimps for 5 minutes, drain and keep aside. Add all... - 43.5969

Combine the first six ingredients and season with salt and pepper to taste. Heat a small amount of salad oil in a skillet or frying pan and cook the mixture as you would for pancakes, spooning and frying about 1/4 cup at a time. Fold pancakes in half and keep... - 27.811

Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 33.8642

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Combine eggs, bean sprouts, onions, seafood or poultry, salt, pepper, and garlic powder, mixing lightly. Omit the salt if using canned crab meat. Heat the oil in a large frying pan, using just enough to coat pan,- add remaining oil as needed. Using about 1/4... - 33.4328

1. To prepare lemon dressing, in a small bowl, stir together lemon juice, basil, oregano, and garlic; set aside. 2. Place spinach in a wide serving bowl, cover, and set aside.3. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is... - 31.9407

Give a twist to the traditional dinner feasts by incorporating exciting changes in the regular recipe. In this recipe, Beryl Stokes adds a modern day twist to the traditional green bean casserole using fresh veggie and Cajun seasonings. Now whoever thought... - 125.794

Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 42.4646

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly... - 50.6963

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295

In a frying pan over low heat, toast sesame seed until golden (about 2 minutes), shaking pan frequently; set aside. In a salad bowl, mix together sprouts, lettuce, celery, onion, tomatoes, and shrimp (if used). Make oil-vinegar dressing as directed. Sprinkle... - 27.7712

Heat 1/2 cyp butter with 1/2 cup olive oil in a large saucepan. Add shallots. When they take on color, add onion, carrots, and leeks. Brown vegetables lightly over moderate fire, then simmer very slowly for 30 minutes, taking care not to let the butter... - 40.6702

Fry salt pork in skillet until crisp. Remove from skil- let; chop and set aside. Saute okra in pan drippings. Add onion; saute until tender, stirring constantly. Push vegetables to side of skillet; add flour, cooking until browned. Drain oysters, reserving... - 43.9944

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

To make tomato sauce, melt butter in a wide frying pan over medium-high heat. Add onion and carrot and cook until onion is limp and lightly browned. Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil. Bring to a... - 44.6808

Salt fish lightly and let it stand for 1 hour. Heat olive oil and fry whole garlic cloves until browned. Remove garlic. Fry minced onion for 1 minute; pour in 10 cups boiling water. Boil until onion is soft. Add fish slices, cover, and boil 15-20 minutes... - 36.1886

The Shellfish Fritters is an easy to make dish that can be added to your party menu.The blend of the crispy fritters and sauce leads to an explosion of myriad flavors and texture. You jus have to try the Shellfish Fritters to understand whai iam trying to say! - 43.916

Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones. - 42.1718

This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343

Fillet the pompano. Save the bones and the cleaned heads. Parboil the fillets 8 to 10 minutes in a small amount of water. Remove the fillets, and simmer the bones and cleaned heads in the same water. Strain and set aside the water for use as stock in the... - 41.0942

Fry bacon and drain; place in large pot. Add onions, mushrooms, whole tomatoes (mashed), chablis and fish, which has been cut into bite-size pieces. Simmer 1 1/4 hours. Thirty minutes before serving, add stewed tomatoes, shellfish, salt, pepper, and... - 32.7928

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 34.1375

Quite obviously, exact replicas of the superb fish soups (which, in fact, are more like stews) found along the coastlines of Italy cannot be made because the exotic fish common to those waters are hard to find elsewhere. Nevertheless, with a few... - 38.4663

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. I made this dish with salmon, but you can also use sea bass, shrimp, lobster, or... - 33.43

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 57.7205

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949