Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 99.9972

Very few dishes are as comforting and highly gratifying as a potful of simmering hot chili. If you are one of the many chili freaks, then you will thoroughly love the video that explains a step-by-step method on how to make the perfect chili at home. If you... - 85.9772

How about a quick lamb recipe? Ching’s secret has some really convenient sauces that allow you to dish out Chinese dishes within minutes! Here is a great stir fried recipe for lamb, well flavored with sauce and pepper! Watch and learn! - 99.3144

Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299

Perhaps you never knew what magic this secret sauce can play to make your meatloaf so exotic and so delicious. Want to learn about this secret sauce - watch the video. To maintain the secrecy, make sure to forget the recipe once you are done, only keep a note... - 110.694

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9296

Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 105.552

Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare too. Let us learn the right method here. - 41.3426

Love for twinkies indeed reigns supreme among chocolate lovers. If you would love to make these sweet treats at home, try replicating the recipe by Todd Wilbur. Very scrumptious and easy to make, this recipe is worth trying and indulging. - 104.794

Cloning top brand recipes is Todd wilbur's job. Today, he is going to show us How To Clone A Twinkie. Todd shows us how simple it is to make twinkies at home, no need to buy a $ 26 twinkie tray, there is a cheaper method to making real good twinkies, exactly... - 49.7189

Cut the apples into 1/4 in. (6 mm) thick slices. On a dinner plate, mix together the sugar, ginger, and cinnamon. In a large, heavy-bottomed frying pan, melt the butter or margarine. Dip the apple slices in the sugar and cinnamon mixture. Fry 3-5 minutes on... - 33.4038

Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 45.9706

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544

Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.5721

If you prefer spicy food and if you love pork, there is nothing as good as Stir Fried Pork With Five Spices. Chinese five spice powder is very popular and adding it to pork in this Stir Fried Pork With Five Spices recipe,works wonders. Relish it! - 26.3401

Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut stacked apple slices into fourths and set aside. In small bowl, mix together the sugar, cinnamon, allspice, nutmeg and cloves; set aside. In a separate bowl, whisk cider with cornstarch; set... - 45.9424

Cut fish into servings, dip in milk and then in flour mixed with curry powder and salt. Heat oil and fry on both sides till golden brown. Either heat coconut cream and serve as an accompaniment or place fish in baking dish, cover with coconut cream and bake... - 26.8427

In a mixer blend together all the ingredients for the seasoned flour. Remove to a plate. Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour. In a nonstick frying pan/skillet, heat 4 tbsp oil. Add fish to the hot oil... - 41.1169

1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside. 2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4944

1. Cut chickens into serving-size pieces. Sprinkle with salt and pepper. Refrigerate while preparing batter. 2. Beat egg until foamy in a medium-size bowl. Stir in cold water. Sift flour, salt, ginger and cloves into same bowl and beat until smooth. Chill at... - 30.0433

1. Cut open squid. Pound with a mallet and lightly score the inside surface with a knife. Cut into 1" x 2" (2.5 cm x 5 cm) slices. Marinate with egg white, 1/2 teaspoon salt and cornstarch for 10-15 minutes. Drain the squid well in a strainer and add 1... - 27.1183

Home-fried yames make a perfect slow-releasing carbohydrate side dish to lean protein or any entrée that needs a potato. yam is high in vitamin A, fiber and flavor and is naturally sweet thus does not spike your blood sugar levels thus a wonderful healthy... - 114.257

. - 42.8492

Discard the head and shells from the prawns, leaving the tails attached. Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein. Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and... - 39.5728

Combine soy sauce, sherry and sugar in small bowl and blend well. Set mixture aside. Add 2 tablespoons oil to large skillet or wok over medium-high heat, tilting to coat. Add half of garlic and half of pepper flakes and stir-fry until garlic is... - 41.5091

In a large bowl, cream butter or margarine and 1/4 cup plus 2 tablespoons (80 g) sugar until pale and fluffy. Add lemon peel and salt. Beat in eggs one at a time. Sift flour with baking powder; fold into mixture with a metal spoon to make a dough. Heat oil... - 40.3884

Fry nuts in hot deep fat (360°) about 5 minutes, or until golden brown. Drain on absorbent paper; drop into a paper bag containing a mixture of the salt, spices, and sugar. Shake bag to coat nuts well. - 24.3216

Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.2732

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add... - 35.4597

Beat the steak well to flatten it, and then season with salt and pepper. Fry in the dripping until well browned on both sides. Add the onion, bay leaf, and nutmeg. Cover with a fitting lid and cook slowly for 1 1/2 hours. If necessary, add a very little water... - 30.0708

Looking for an easy homemade Chicken recipe, why not give this Spiced Cranberry Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Spiced Cranberry Chicken is also appetizingly inviting! - 33.8642

Cold Spiced Cabbage has a unique taste. Cold Spiced Cabbage gets its taste from cabbage mixed with white wine vinegar. Cold Spiced Cabbage is inspired by many restaurants worldwide. - 40.04

In a sauté pan over medium heat, warm olive oil. Add garlic, cumin, Tabasco and honey. Stir the mixture, reduce heat and let simmer for 10 minutes, stirring often. Do not burn. Add the nuts and stir to coat well. Line a baking sheet with waxed paper or foil.... - 21.219

Spiced Scotch Pancakes is served as side dish across the world. Spiced Scotch Pancakes gets its rich flavor from spices mixed with flour and eggs. - 26.9508

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces (see technique above). Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch;... - 16.982

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat... - 29.0225

Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 37.4663

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 67.7855

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 67.9355

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Remove and discard stems; slice caps into thin strips. Cut beef into thin slices 1-inch long. Heat vegetable oil in wok or large skillet over high... - 41.5332

1.Place chilli, cumin and coriander in a non-stick saucepan. Cook over low heat for 1 minute. Add almonds and toss with spices and cook for a further 3-5 minutes or until golden. 2.Remove pan from heat and set aside to cool. Serve as a snack or with drinks. - 26.651

Place clarified butter in a large heavy skillet over medium-high heat. Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown. Remove pan from heat. Remove onions, garlic, and ginger from the hot butter... - 40.4958

Partially freeze pork; cut on the bias into thin bite-size strips. For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder. Add pork, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1458

This Spiced Chicken is a mouthwatering fare. Try out this spicy chicken pieces with rice. Your suggestions for this Spiced Chicken are welcome. - 43.5854

Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside. In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and allspice. Cook, stirring often, until onion is golden and... - 32.6937

In large Dutch oven combine water, onion, soy sauce, dry sherry, gingerroot, star anise or aniseed, garlic, salt, sugar, pepper, and sesame oil; mix well. Cut ribs into two-rib portions. Trim excess fat from ribs. Add rib pieces to mixture in Dutch... - 40.2085

Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes). Cool slightly. Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem. Coarsely chop pulp; place in a colander to drain. Heat oil... - 43.7074

Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat. When light brown, remove. Cut bacon into small pieces, peel and slice finely the onions and... - 41.2848

In a large skillet, heat oil. Add chicken and brown, turning to brown well on both sides. Sprinkle with brown sugar, garlic salt, oregano, pepper and cinnamon. Add vinegar, bay leaf, carrots, onions and prunes. Cover. Cook over low heat until chicken and... - 43.3149

Spiced Patties is great in taste. Spiced Patties gets its taste from meat and eggs and sauces. Spiced Patties is inspired by many restaurants around the world. - 36.4022

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Place the beef in a medium mixing bowl. Stir together soy sauce, cornstarch, and five-spice powder. Sprinkle mixture over meat and toss to coat. Preheat a wok or large skillet over... - 43.3553

1. Clean, wash and joint chicken. 2. Slice onions and garlic. 3. Heat fat. Add onions and fry. Add the chicken pieces and brown well. 4. Add sliced garlic and ground spices. Fry for 2 to 3 minutes. 5. Add water and salt and simmer till chicken is tender and... - 42.3198

1. Peel the carrot, parsnips, beetroots and sweet potato. Slice the carrot and parsnips into long, thin ribbons. Cut the beetroots and sweet potato into thin rounds. Pat dry on kitchen paper. 2. Half-fill a wok with oil and heat to 180°C/350°F. Add the... - 28.045

Did you know that lentils and broccoli are a great combination? A super simple recipe, it just takes few minutes to get ready. Prepared in minimal oil, this recipe is delicious and healthy! Served over a bed of spinach, this makes a great meal. - 113.95

Mix together the meat, onion, breadcrumbs, egg, parsley, mint, oregano, garlic, mixed spice and salt and pepper to taste. Add the olive oil and vinegar and knead together with your hands. Shape the mixture into 32 walnut-sized balls. Coat the balls with half... - 36.6354

Slit each foot in several places and insert the garlic slivers. Combine the salt, pepper and spices. Roll the feet in this mixture, pressing it on firmly. Heat the lard in a heavy pot just large enough to hold the feet in one layer. Fry the feet over medium... - 36.5571

Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009

1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant. 2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown. 3. Add remaining ingredients and mix well. 4. Transfer... - 33.4538

Combine the coriander, chilli powder, garam masala, salt and lemon juice. Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture. Leave to marinate for 4-5 hours. Drain the chicken pieces and fry them in oil over moderate heat... - 36.6396

Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287

Sift the first four ingredients into a bowl. Add the sugar, raisins and nuts, then stir in a mixture of soup, oil and milk. Mix thoroughly and scrape into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350F for 50 minutes. Cool and remove from pan. - 31.0706

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and... - 34.5621

Are you searching for an amazing dish in summer time? If yes, then you have to make this recipe. The chef adds many spices to the tuna which enhances the flavour. Watch the video as the chef prepares the dish. It will tantalize your taste buds. - 130.131

Are you in search of a yummy recipe for dinner? Try this Turkey Legs and Spiced Squash recipe. The dish is totally irresistible and is sure to impress everyone. This video is a detailed demonstration of how you can prepare it at home. - 58.974

In a 10- to 12-inch frying pan over medium heat, shake the pistachios frequently until they're hot and golden, about 5 minutes. Sprinkle sugar, cinnamon, and mace over nuts; stir until sugar melts and coats nuts with a glossy finish, about 5 minutes. Pour the... - 16.6306

In a wide frying pan, combine chiles, garlic, and oil. Cook over medium heat, stirring constantly, for 1 minute. Add peanuts. Stir over medium heat until slightly browned (about 5 minutes). Sprinkle with salt and chili powder. Mix well. Let cool; then store... - 28.1979

In a blender combine cinnamon, aniseed, fennel seed, pepper and cloves. Process until powdered. In a tightly covered jar store seasoning in a cool dry place. Season stir-fried vegetables with 1/4 to 1/2 teaspoon seasoning. - 25.5708

Toast peppercorns in a 10- to 12-inch frying pan over medium-low heat, shaking often, until they are very fragrant, 4 to 5 . minutes; do not scorch. Remove from pan. Crush with a mortar and pestle or place peppercorns in a plastic bag and crush with a heavy... - 29.7243

Fry the onion and celery in the oil until golden. Stir in the curry powder and flour and cook gently for 2-3 minutes, stirring constantly. Mix the stock or water with the ginger and gradually stir into the pan. Add the lemon juice, rind, apricots, bananas,... - 31.3693

Here is a super simple recipe for a side dish, specially for holidays or Thanksgiving. This spiced potatoes with onion and peppers is a fabulous recipe that can be prepared in just a few minutes. The dish is wonderfully flavored with a homemade pumpkin spice... - 112.173

Have you ever tried making chicken with a jam? If no, then you must try this recipe as it tastes different from the regular chicken. It's a simple and fancy meal. Watch the video to find out the detailed recipe of the chicken. - 103.03

Cut the pork into very thin slices. Peel and finely chop the onions. Brown the pork and onion in some oil in the wok, cover, and continue to fry on very low heat for 10 minutes. Add the coriander, curry, salt, black pepper, garlic, and soy sauce. Mix... - 41.8751

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426

Into a bowl sift together the flour, the baking powder, the salt, the cinnamon, and the nutmeg. In a small bowl whisk together the eggs, the butter, the sugar, the potatoes, the milk, the zest, and the vanilla until the mixture is combined well, add the p - 25.59

In a small saucepan stir together sugar, cornstarch, orange peel, nutmeg, and ginger. Add orange juice. Cook and stir till thickened and bubbly, then cook and stir 2 minutes more. Stir in fruit; heat through. Serve over pancakes, waffles, or ice milk. - 37.811

Cut peel and white membrane off oranges. Cut fruit crosswise into thin slices. (If done ahead, cover and chill up to 4 hours.) Drain off juice; save for another use. Arrange 1/6 of spinach and oranges on each of 6 salad or dinner plates. Cut pork into... - 39.2856

Heat 3 tablespoons of the oil in a wide frying pan over medium-high heat. Add potatoes and cook, stirring occasionally, until browned 10 to 15 minutes. Meanwhile, rinse and drain spinach leaves; then cut crosswise into 1/2-inch-wide strips. Set aside. Reduce... - 36.6779

1. Stir-fry onion in oil over high heat for 30 seconds. Add ground pork and stir an additional 1 1/2 minutes. 2. Add soup stock and the rest of the ingredients except cornstarch solution. Reduce heat and simmer for 6-8 minutes, stirring occasionally. Add... - 31.4885

Combine garlic, lemon juice, soy sauce, honey, ginger, cardamom, allspice and cumin in small bowl. Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin). Rub or spoon sauce under skin. Roast as directed in basic... - 33.49

In saucepan, pour boiling water over livers, drain, dry, and return to pan. Add remaining ingredients except oil. Cover pan and cook 10 minutes or until livers are done. Transfer to bowl; stir in oil. Cover and chill for several hours or overnight. Remove... - 34.7828

Chef Shaan demonstrates a lovely potato dish from Bombay, in the video, that is spiced to the fullest. A great recipe to accompany Indian meat curries. - 125.3

The flavors of a Moroccan tagine in meatball form. The fragrant spices go really well with the lamb and the chickpea help to give the meatballs a wonderful crispiness. These are just delicious over couscous and a cooling dollop of yogurt. Serve them at a... - 88.1355

Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the onion, garlic, cumin, coriander, and cinnamon. Cook until fragrant, about 1 minute. Add the broth, squash, corn,... - 36.5112

Spiced Eggnog French Toast is a gourmet breakfast. It will delight your special guests or make your family's day to kick off the holiday season. View this video for the details of this simple recipe and try it out! - 137.686

This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812

Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat. Heat 2 to 3 inches Oil in deep-fryer or... - 36.6169

Core apples and then cut them into 1/2 in. (1.25 cm) slices (do not peel). Combine flour, fructose, nutmeg, and cloves in a bowl. Stir to blend. Lightly coat each side of the apples slices with the flour mixture. Fry in a vegetable-sprayed skillet until... - 32.8424

1. Wash chickens and pat dry. 2. Combine desired crumb coating with paprika. 3. Coat each piece of chicken with milk, then crumb mixture. 4. Place coated chicken pieces in a shallow non-metallic baking dish with the larger pieces along the outside edges of... - 28.0568

Thaw fish if frozen. Combine egg and water. Mix cracker crumbs, salt, and pepper. Dip fish into egg mixture, then coat with crumbs. Preheat Meal Browner browning dish at HIGH for 4 minutes. Pour half the oil into browning dish. Add half the fillets. Cook,... - 36.5715

This Vegetable Stir Fry makes a mouthwatering accompaniment to my rice dishes. Try this mixed vegetables dish spiced with peppers, garlic and onion. Tell me if you've liked this Vegetable Stir Fry. Your suggestions are welcome. - 33.7424

This Oven Fried Chicken tastes amazing ! Try this irresistibly seasoned chicken coated with yogurt spread for your next meal with a generous spread of your savory sauces ! Tell me if you share my passion for this Oven Fried Chicken. - 38.9817

This Pork Stir Fry tastes delicious ! Try this spicy meat and vegetables dish for your next meal. Do come here to tell me how you like this Pork Stir Fry. - 33.1873

Wash the mushrooms and soak in water to cover 20 minutes. Drain and chop. Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth. Dip the fish in it and coat heavily. Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911

–  In a deep-fryer, heat oil to 375 °-400 °F (190 °-205 °C). –  In a large bowl, combine all seasoned flour ingredients. Dredge chicken wings with this mixture. –  In a separate bowl, whip milk and eggs. Dip chicken wings in the liquid then coat... - 35.2984

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces and shake to coat pieces evenly. Remove chicken pieces; repeat with remaining chicken pieces till all are coated. In a 12-inch skillet heat oil or shortening. Place... - 33.9642

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 40.9074

Spicy Fried Okra has a fine taste. Spicy Fried Okra gets its taste from okra mixed with garam masala and flavored with spices. Spicy Fried Okra is inspired by many restaurants worldwide. - 35.4494

Fry bacon slices until crisp. Remove slices and drain on absorbent paper. Drain all fat but 1/4 cup from frying pan. Cut apples, cored but not peeled, into 1/2 inch thick round slices. Mix flour with sugar and spices. Roll apple slices in flour mixture and... - 24.8485

Nothing makes for a more comforting indulgence then fried chicken. Though notorious for being extremely unhealthy, fried chicken makes for irresistible treats. If you are concerned about extra fat, then better bake the chicken than fry. This recipe guides you... - 95.2849

Peel and cut bananas in half crosswise and then lengthwise. (Each banana should yield four pieces.) Sprinkle the banana wedges with salt, pepper, and lemon juice. Combine egg and water in a flat-bottomed bowl. Beat with fork to completely blend. Dip and roll... - 30.161

Roll chicken pieces, salted, into mixture of flour and chili powder. Brown chicken in oil at 350°; reduce heat to 200°. Add other ingredients; cover and allow to simmer until well done (1 hour). - 30.3871

In 10" glass skillet heat oil (high) 45 seconds. Add chicken. Stir-fry (high) 4 minutes. Add remaining ingredients. Stir-fry (high) 3-4 minutes more. Rest, covered, 5 minutes. - 28.733

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In measuring cup or small bowl combine broth, sherry, soy sauce, cornstarch, and spice, stirring to dissolve cornstarch;... - 30.9328

Preparation Separate bok choy leaves; cut green leaves from white stalks. Thinly slice leaves and stalks and keep separate. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add white stalks, ginger,... - 33.3155

1. Heat the oil in a wok or skillet and stir-fry the scallions and garlic for 1 minute. Remove with a slotted spoon to paper toweling and keep warm. 2. Add the tofu to the wok and stir-fry until lightly browned. Remove and add to the scallions. Add more oil... - 30.0755

Heat olive oil in large skillet until just smoking. Lower heat to medium-high and add onion, sauteing until soft and golden. Add garlic and stems (only) of greens. Saute 2 minutes, then add greens (leaves). Saute until just softened. Stir in flavorings and... - 28.9944

This Microwave Oven Fried Chicken tastes incredible ! Try this chicken softened in milk with spicy paprika seasoning for your next meal. Your suggestions for this Microwave Oven Fried Chicken are welcome. - 24.2211

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool slightly. Beat margarine,... - 42.2928

Wash potatoes well, and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan. Combine the remaining ingredients. Brush potatoes with half of oil mixture. Bake, uncovered, at 375° for 45 minutes,... - 30.5625

1. Shell and devein shrimp; cut lengthwise in half if large. 2. Combine sherry, soy sauce, sugar and stock. 3. Heat oil. Add shrimp and stir-fry until pinkish. 4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. 5.... - 28.093

Brown green peppers in 1 tablespoon hot fat in skil- let. Pour off excess fat; add 2 cups water. Simmer, covered, until peppers are tender; add additional water, if necessary. Add catsup, salt and pepper. Cook for 15 minutes longer. - 26.4049

Your very own Chef Dave is making Korean Stir fried beef in his American kitchen. So, those who have been looking for a Korean beef dish, this has to the right one to try. As usual Dave video has a continuous flow of cooking method which makes the recipe... - 88.8826

Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests! - 94.2513

I tried this Mixed vegetables recipes the last night. I added pepper to the tomato, cucumber and lettuce mixture. It will be nice! - 28.2628

In a large skillet, heat oil over medium high heat. Add remaining ingredients. Stir-fry 5 to 8 minutes or until tender. - 25.7929

Using kitchen shears, cut off wing tips, cutting at the joint. Reserve tips for use at another time. Divide sections at joint. At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise through chicken meat and skin from each... - 33.5103

Pork and peanut stir fry has a very asian taste to it. Made with lean pork strips, the pork and peanut stir fry is a skillet cooked recipe. Spiced with ginger root and garlic powder, the pork is cooked along with sliced vegetables and finished with roasted... - 45.4869

Preheat oven to 400 degrees. Place potatoes on parchment lined baking sheet. Toss with olive oil, melted butter, garlic, parsley, salt and pepper. Spread in one layer and bake for 30 to 35 minutes. They should be tender, golden brown and crisp on the outside. - 24.9681

1 In a heavy 12 inch skillet or wok, heat the peanut and sesame oils over moderately high heat until very hot but not smoking. Add the garlic and ginger and stir-fry for 30 seconds. Stir in the carrots and pepper and stir-fry for 1 minute to coat with the... - 35.5719

The hunan pork stir fry is a simple pork recipe prepared with veggies. Skillet cooked with pork strips, cauliflower, green pepper and tomatoes, the hunan pork stir fry is flavored with garlic and soy sauce. Saucy and peppy, it can be served with rice or... - 45.7679

Slice steak diagonally across grain in 1/8-inch thick slices. (Freeze 30 minutes to slice easier.) In 2 cup glass measure combine sugar, soy sauce, garlic and ginger. Pour over meat in medium bowl; marinate 30 minutes, turning meat after 15 minutes. Preheat... - 39.3147

If using a garnish, cook nuts or seeds in a wide frying pan or wok over medium heat in 1/2 tablespoon of the oil until golden; set aside. Increase heat to high. When pan is hot, add 2 tablespoons oil. When oil ripples, add vegetables and garlic and stir-fry... - 34.6973

1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight. 2 Preheat the oven to 375° F. In a shallow bowl, combine the... - 39.3813

There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278

Every country has its own recipe of “stuffed peppers.” While most stuffed peppers are baked in the oven or grilled, this Korean version though similar in the classic beef stuffing, also rather different as the peppers are dipped in egg and fried. These... - 120.677

In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste. Add chicken pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes. After marinating, drain the... - 40.7926

Preparation Soak shrimp in warm water to cover for 30 minutes; drain. Coarsely chop shrimp and set aside. Combine sauce ingredients in a small bowl and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring... - 36.5376

The Southern fried chicken is a family all-time favorite. These buttermilk and spice marinated tender from the inside and golden brown crispy from the outside chicken pieces are total comfort food. These are so easy to make, and you can leave them to marinate... - 134.746

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

How about some juicy Southern Fried Chicken for a special occasion? Dave is showing us this simple and delicious recipe to be enjoyed at home. Now you won’t have to rush to restaurants to enjoy them. All it needs is chicken and seasoning, marinating and... - 108.332

Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472

Do you love fish? If you do, then here is a great Chinese recipe for you. A super simple and healthy dish, filled with the goodness of greens! Flavored with soya and chilly flakes, this is a just-watch, must-try recipe. - 95.3354

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal. - 134.006

Bored of the same salads? Here is a unique recipe combining cucumber and schezwan sauce!! A great dish that could be used as either a salad or a side dish…works perfectly well both ways!! Watch it and try it out! - 90.9685