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Fried Seafood Recipes
Enjoy our collection of fried seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried seafood recipes.
Spicy Fried Fish
This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.748
Beer Battered Fried Sole
The beer battered fried sole is going to be an culinary extravaganza for your taste buds. The beer adds on exclusivity to the sole fillets. You can use other fish too, instead of sole. Try this on a weekend afternoon to serve your seafood lover friends. They... - 126.756
Crab Chowder Topped With Fried Oysters
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.393
Pan Fried Crabs And Tuna Tartar
Look at this spectacular video that displays an elegant dish with pan fried crabs and tuna tartar. The chef displays great slicing and cooking techniques that makes the video absolutely interesting and worth trying too. Check it out…. - 120.28
Fried Fish Fillet
For the people who love eating fish and enjoy catching them; here is a must watch video. You can now relish the tasty bites of the fish caught by you just by watching this video which explains how to clean and fillet a fish and then fry it. - 112.218
Crispy Fried Oysters
Planning to host a party or get-together? Then add these crispy fried oysters to your party menu. Chef Laurence shows this very easy dish to make at home. Make this delicious recipe for snack time or serve as an appetizer and rejoice! - 105.818
Healthy Low Carb Fried Crab Cakes
Worried that crab cakes will set you back on all the progress you've made with the help of a strict low carb diet? Then try this recipe for delicious crab cakes by LowCarb360 and eat guilt free! This is an easy recipe and yields very tasty fried treats. - 104.999
Fried Crab Claws
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.487
Kentucky Style Fried Catfish
Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3176
Fried Seafoods And Mixed Veggies With Panko
1) Mix the fish filet with all the marinade ingredients and set aside for 15-20 minutes.
2) Clean the shrimps and mix with the marinade ingredients. Set aside for 15-20 minutes.
3) Clean and cut the cuttlefish. Mix with with the marinade... - 89.1627
Cream Of Cauliflower Soup With Fried Oysters And Chervil
The first course I had there sounded very unusual when I read it on the menu. It was a cauliflower “panna cotta” topped with a fresh raw oyster and caviar. Why I was a bit apprehensive is because a panna cotta is a cold flan-like Italian dessert. My... - 84.7108
Fried Soft Shell Crab
To all you seafood lovers, this is the dish which you should try out. The talented chef is going to teach us on how to make yummy fried soft shell crabs. Though there is a music playing at the background but it is easy to make out the ingredients used to make... - 57.3676
Crab Meat Pies
In frying pan, melt butter.
Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes.
Remove from heat.
Make a filling by stirring in crab meat and cheese; set aside.
Beat one of the eggs; set aside.
Fold a sheet... - 46.0987
Fried Soft Shell Crabs
This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 45.4181
Fried Mussel Pancakes
Preheat oven to 350 degrees.
Rinse mussels in cold water; scrub to remove beards.
Arrange on baking sheet.
Bake for 5 minutes or until shells pop open.
Discard any shells which do not open.
Pry open shells; remove mussel meat.
Rinse mussels; drain.
Cut... - 45.2686
Tempura Fried Seafood
1) In a mixing bowl sift the flour 3 times.
2) In a cup beat together eggs and water.
3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks.
4) Don-€™t over stir as the flour should be visible on... - 44.9631
Fried Bass With Vegetable Garnish
Fried Bass With Vegetable Garnish is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Fried Bass With Vegetable Garnish, you will always crave for some more. - 44.7056
Paperwrapped And Deep Fat Fried Prawns
Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 44.5642
Fried Scallops, Shrimp, And Sole
Eating just one is not possible for any one is my claim for this recipe of Fried Scallops, Shrimp, And Sole. It is an European specialty, eaten as a Main Dish. If you love this Fried Scallops, Shrimp, And Sole recipe, do share it with your friends. - 44.4545
Seafood Stuffed Peppers
1 Halve the peppers.
2 Remove the seeds and pulp.
3 Prepare the stuffing.
4 If you are using fresh waterchestnuts, peel and chop them finely.
5 If you are using tinned waterchestnuts, first rinse them well in cold water.
6 ... - 44.4456
Beignets A L' Oriental
1 In a pan, bring milk and butter to a boil and prepare choux pastry.
2 Gradually fold in the sieved flour and beat vigorously until a smooth paste is formed.
3 Cook on very low heat for few minutes.
4 Transfer the mixture to a mixing... - 44.4411
1. Preheat the oven to 300°F.
2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry.
3. Heat together and cook on low heat for about a minute.
4. Stir in lobster or crab-meat.
5. Blend the mixture by stirring and cover... - 44.423
For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9871
Octopus In Wine
To clean the octopus, stretch out the tentacles all in one direction and slash across, above and below the eyes to remove them.
Pop out the beak in the middle of the mouth.
Pull out the entrails from inside the head, saving the ink sac, which looks very... - 43.9194
Fried Tuna Cakes
How about some nice tuna cakes for dinner with a salad! The recipe shown is simplistic and the flavors are exuding freshness! Watch the video for more on this recipe! - 43.6448
Fried Oyster Rolls
Fried Oyster Rolls is a unique and winning seafood preparation that is perfect for your seafood themed dinner or party spread. Surprise your family and guests with this unique Fried Oyster Rolls! I am sure they will love it! - 43.4754
Dry Fried Beans
Dry Fried Beans is a tasty appetizer. Dry Fried Beans gets its amazing taste from Shrimp and pork mixed with beans and chicken broth, flavored with sherry. Dry Fried Beans is loved by seafood lovers across the world. - 43.4324
Shrimp And Cheddar Omelet
1. Peel skin of shrimp and devein it.
2. In a heavy skillet heat 1 tablespoon butter and saute shrimp and scallions in it until shrimp turns pink.
3. Keep aside and reserve 2 shrimp for garnish.
4. In a bowl add eggs, milk, salt, and... - 43.416
1) Heat the fat to 370 ° in a wok, on slow flame.
2) In a medium bowl add egg yolks, scallions, pepper, salt, flour and nuts.
3) In another bowl, beat the egg whites until stiff and fold into egg yolk mixture with... - 43.3325
Fried Fillets Of Dover Sole And Garnish
This Fried Fillets Of Dover Sole And Garnish is an irresistible side dish recipe. Enjoy this mouth-watering Fried Fillets Of Dover Sole And Garnish with your loved ones in the coming weekend party! - 43.2312
Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe!
Directions for preparation:
• Rinse the catfish fillets under running water and arrange them in a pan/tray.
• Add some milk to the... - 43.1515
Salt Cod With Almonds And Pine Kernels
1. Drain the salt cod
2. Wipe it dry on the kitchen paper
3. Flour the fish
4. Fry the fish on both sides in olive oil till done
5. In a blender, puree the almonds, pine kernels, garlic and tomatoes.
6. Add the mixture to the fish
7. Tip... - 43.0225
1) Take the oysters and dredge them with flour before dipping in beaten egg mixture and dredging it in crumbled crackers.
2) Take a heavy skillet or a omelet pan and melt the butter in it.
3) Turn up the heat to medium and cook the oysters in butter... - 43.0128
Cantonese Fried Oysters
This Cantonese Fried Oysters is simply yumm. I love the distinctive flavor and texture of a well fried platter of Oysters. Try making this Cantonese Fried Oysters yourself! - 42.9294
Chinese Seafood Rice
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for... - 42.8155
Fried Oyster Sandwich
Fried Oyster Sandwich has a divine taste. If you like seafood with mayonnaise flavored with lemon juice sandwiched between French bread then try this Fried Oyster Sandwich recipe. You will adore it. - 42.7533
1) Take a large saucepan and heat oil. Put shallots and garlic and stir fry until tender.
2) Stir in wine and passata. Now, add bay leaf, thyme and chilies.
3) Let the mixture boil and then cover the pan and simmer for 20 minutes. Stir once in a... - 42.662
Fried Trout Grenoble
1. Clean and wash fish thoroughly. Dry with paper towels.
2. Sprinkle half the lemon juice over it. Keep aside for 5 minutes.
3. Sprinkle salt on trout inside and out.
4. Dredge in flour to coat evenly.
5. In a frying pan heat oil.
6. Fry trout for 5... - 42.6161
Escalope Of Veal With Smoked Salmon
Preheat the oven to 350°F (180°C).
Pound the cutlets very flat.
Top with salmon and cheese, fold and roll to encase the filling.
Chill in refrigerator for 1 hour.
Mix the egg with the milk.
Dust with flour, dip into egg and dredge in bread crumbs.
Heat the... - 42.6
Fried Seafood Platter
Thaw shrimp, if frozen.
Peel shrimp, leaving last section and tail intact.
Devein and butterfly shrimp (see photos, right).
Pat shrimp or oysters dry with paper towels.
For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5711
Shrimps Fried In Shells
These crispy fried and marinaded shrimps with shells make an irresistible snack when served with sauces ! Munch on these cripsy shrimps along with the shells which are fried to a soft and chewy form ! Just try eating these Shrimps fried in shells and feel... - 42.5255
Seafood Surprise Crepes
In a sauce pan heat the butter, add the flour, reduce heat and cook for 2 minutes.
Add 1 cup (250 ml) of milk and cook very slowly over low heat until very thick.
Add the crab and shrimp, then blend.
Divide equally among the crepes.
Roll and refrigerate... - 42.5116
Fried Prawns With Transparent Noodles
Fried Prawns With Transparent Noodles is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Fried Prawns With Transparent Noodles recipe, I am sure you will always crave for it. - 42.4697
Fried Fish In Sweet And Sour Sauce
Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Bring vinegar, water, sugar, soy sauce, and lemon slices... - 42.3336
Red Onion Oysters Amandine
1) Prepare the oysters by rolling them lightly in plain white flour.
2) In cooking oil, fry the oysters till they are golden brown.
3) While the oysters are cooking, prepare the Meuniere sauce. In a large saucepan, melt the butter.... - 42.0871
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
Just before serving, whisk eggs and the water... - 42.0424
Fried Pacific Prawns
Cut 2 oz. fresh ginger into thin strips.
Turn them into a bottle and cover with half bottle warm brown sherry.
Leave to infuse, strain and use as directed.
Very well mix together the first 10 ingredients.
Put the prawns into the mixture.
Lift the prawns out... - 41.9898
Mix bread crumbs, paprika, thyme, white pepper, and salt.
Dredge oysters in seasoned bread crumb mixture and set aside.
Heat saucepan to medium-high and add butter and olive oil.
Add garlic and saute until light brown.
Add breaded oysters and brown on both... - 41.9675
Fried Trout Grenoble
Thoroughly wash fish; pat dry with paper towels.
Sprinkle with half the lemon juice; let stand 5 minutes.
Salt trout inside and out; roll in flour.
Heat oil in frypan.
Add trout; fry 5 minutes on each side or until golden.
Remove fish carefully with slotted... - 41.7626
Seafood Platter With Two Spicy Sauces
Sift flour and salt into a bowl.
Make a well in the center and add egg yolks.
Stir in a little of the surrounding flour.
Combine beer, milk and melted butter.
Gradually add beer mixture to flour, beating until smooth, then strain.
Allow mixture to stand for... - 41.423
Pan Fried Abalone Steaks
Thaw frozen abalone steaks.
Melt 6 tablespoons butter or margarine in a small saucepan.
Add lemon or lime juice to taste.
Keep warm over low heat.
Pour flour into a wide shallow bowl; stir in salt and pepper to taste.
In another shallow bowl, beat together... - 41.3838
Swedish Fried Smelts
Svenskie Smelt Fry is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Svenskie Smelt Fry, you will always crave for some more. - 41.235
Chinese Style Fried Fish
Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice.
If using defrosted fish, drain away all surplus liquid.
Dry the fish well on absorbent paper.
Mix the cornflour, ginger and salt and toss the fish in this mixture.
Blend the flour or flour and baking... - 41.1123
Golden Fried Fish Cakes
In skillet cook onion in 2 tablespoons butter till tender but not brown.
Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper.
Mix well until mixture holds together and can be shaped.
Chill 1 hour.
Shape into 8 flat... - 41.0697
Fried Prawns And Pork Fat
Fried Prawns And Pork Fat is simply irresistible. Try this amazingly delicious Fried Prawns And Pork Fat recipe; I am sure you will always tempt to prepare this for every party! - 40.7134
Fried Soft Shell Crabs
To clean, lift the soft shell on the back and remove the lungs or "dead fingers" and entrails in the center of the crab.
Do not remove the shell.
To enough milk to cover the crabs, add salt and pepper to taste, the sugar, and Tabasco Sauce.
Scrape the onion... - 40.6602
Fried Oatmeal Crust Herring
Split and bone the herrings and remove the heads.
Each fish can be divided into 2 fillets.
Mix the flour with a little seasoning.
Dust the fish with this, then coat in beaten egg and the oatmeal or rolled oats.
Heat the fat or oil and fry the herrings until... - 40.5774
Pan Fried Oysters
Prepare Seafood Cocktail Sauce, if desired.
Drain oysters; pat dry with paper towels.
Sprinkle with salt and pepper.
Combine flour and crumbs in a shallow bowl.
In another shallow bowl, beat together eggs and milk.
Dip seasoned oysters in crumb mixture.
Dip... - 40.2847
Crispy Seafood Tempura With Vegetables
Thaw shrimp, if frozen.
Shell and devein shrimp.
Thaw frozen halibut; cut halibut into 1-inch pieces.
To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt.
Make a well in center of dry ingredients.
Combine ice water and egg yolk; add all at... - 40.0826
Fried Mullet Parmesan
Thaw frozen fish.
Dry fish thoroughly.
Coat fish with a mixture of flour and garlic salt.
Dip into a mixture of the egg and milk; then roll in a mixture of crumbs, cheese, and parsley.
Heat small amount of shortening in a large skillet.
Place fish in skillet... - 40.0369
Eels With Parsley
1) Clean the eels and rub them with salt.
2) Let them sit for 10 minutes.
3) Rinse and make them dry.
4) Cut the eels into 7 cm (2 3/4 in.) long pieces.
5) Chop parsley and garlic.
6) Dip each piece in milk and seasoned flour, brown the... - 39.8973
Deep Fried Scampi
1. Place scampi in a colander and rinse under cold water.
2. Drain and pat dry on paper toweling. Set aside.
3. To make the batter for the scampi, into a bowl, sieve together the flour and salt.
4. Make a well in the center of the flour... - 39.8378
Vegetable & Seafood Tempura
Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact.
Remove and discard the shells and open out the flesh so that they stay flat.
Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7295
1. To make the stuffing, heat the oil in a frying pan and fry the onion for 3 minutes. Remove the pan from the heat and add the garlic, breadcrumbs, parsley, cheese and a little salt and pepper. Stir until thoroughly blended.
2. Dry the squid tubes on kitchen... - 39.7277
Oven-fried Flounder With Almond Butter
If you are a seafood fan, then this Flounder recipe is one you would like. This oven-fried flounder with almond butter is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on... - 39.4721
Slice white fish into slivers; cut shrimp into pieces and scallops into halves.
Peel garlic clove.
Measure in butter, chablis, cream and lemon juice.
Mix arrowroot with a little white wine and the dijon mustard.
1.Place clarified butter and... - 39.468
Wash prawns in cold water.
Remove tiny legs, peel off shells, and devein prawns.
Rinse in cold water, then pat dry with absorbent paper.
Put only as many prawns in fat as will float uncrowded one layer deep.
Fry 3 to 5 minutes, or until golden brown.
Drain... - 39.3077
1) Split, clean and remove the heads from the fresh smelts. If using frozen ones, thaw them.
2) Transfer the smelts into a large bowl. Pour beer over it and cover with a plastic wrap. Let chill for at least 1 hour.
3) In a skillet, melt... - 39.2792
Lemon Shrimp Salad
1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate.
2. In a small jar, combine the lemon... - 39.2419
Island Style Fried Grouper
Cut fish into 4 by 1/2 in (10 x 1 cm) strips.
In large shallow nonmetallic dish, arrange fish in single layer.
In small bowl, combine lemon juice and hot pepper; pour lemon juice mixture evenly over fish.
Let stand 15 minutes, In separate shallow dish, beat... - 38.8978
Thaw the frozen trout or wash the fresh type thoroughly.
Using scissors, trim fins close to the skin, accentuating the tail by cutting it into a V-shape to make two distinct points.
Roll fish in a mixture of flour and seasonings.
Heat oil and 2 tbsp (30 mL)... - 38.8645
Fillets Of Dover Sole With Sorrel And Herbs
1. Wash the sole
2. Season the sold with salt, pepper, and lemon juice
3. Season the fish
4. Melt the butter in the pan
5. Add the sole and fry gently on one sides for 1-2 minutes or till done
6. Add the chopped herbs before you turn over the... - 38.536
Eggcoated And Fried Prawns
Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with us. - 38.516
Thaw frozen shrimp.
In a bowl combine flour, sugar, salt, egg, water, and salad oil.
Beat till smooth.
Remove shells from shrimp, leaving last section and tail intact.
Butterfly shrimp by cutting almost through center back without cutting tail end; remove... - 38.4957
Pipis Stir Fried In Coconut Milk
Heat the oil in wok or large pan, add onion, ginger, garlic, lemon grass and ground spices; stir-fry until fragrant.
Add rinsed and drained pipis, juice, sauce, milk and sugar; stir-fry until pipis open, discard any that do not open.
Add choy sum;... - 38.4912
Pan Fried Oysters
Pan Fried Oysters are crispy and delicious appetizers that my guests just cant seem to get enough off! I serve this often for my parties. Donâ€™t miss this wonderful and easy Pan Fried Oysters recipe. - 38.1459
Sweet And Sour Lobsters With Pineapple
Clean and cut lobsters into bite size pieces and marinate with 1 teaspoon salt, 1 teaspoon sugar, soya sauce and wine for 25 minutes.
Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil.
Fry... - 38.0535
1)Keep liquid from oysters.
2)Make a batter of eggs,flour,oysters,salt,pepper and the liquid.
3)Take a pan,heat 3/4 inch of the oil and drop the batter using a ladle or large spoon.
4)Now cook till brown on one side,turn and cook on the other... - 38.051
To clean squid, work in sink.
Hold body of squid firmly in one hand; grasp head firmly with other hand; pull head, twisting gently from side to side.
Head and contents of body should come away in one piece.
Cut tentacles off head; reserve.
Discard head and... - 37.7877
Thaw frozen fillets; remove skin.
Combine milk and salt; combine cornmeal, flour and parsley.
Dip fillets in milk.
Put 2 fillets together, sandwich fashion; roll in cornmeal mixture.
Place in well-greased 12 x 15- inch casserole; sprinkle remaining cornmeal... - 37.7345
Kooto Athwa Colmi Na Bhajia
Mix shrimps with salt, turmeric and ground spices.
Add enough gram flour to make a stiff paste.
Heat oil and ghee till hot and drop in spoonfuls of mixture.
Fry till crisp and golden, turning them with a fish slice.
Serve hot with a coconut chutney. - 37.431
Oysters A La Driscoll
Mince the oysters along with the onion, celery, chow-chow pickle, and parsley.
Put this into a frying pan along with fresh creamery butter, Worcestershire sauce, and ketchup.
Salt and pepper are added and the mixture is thickened with bread crumbs.
Constant... - 37.3931
Pan Fried Trout With Caper Sauce
Warm the olive oil in a small saucepan; add the anchovies and stir over low heat until they have dissolved into a paste.
Add the remaining sauce ingredients and simmer the mixture until it is reduced by one-third, about 10 minutes.
Meanwhile, dredge the... - 37.2803
Fried Clams Or Fannie Daddies
Beat egg yolks with milk and melted butter.
Add flour sifted with salt.
Beat until mixture is very smooth.
Stir in lemon juice.
Beat egg whites until stiff and fold into batter.
Stir to blend.
Chill for at least 2 hours or overnight.
Fry clams, a... - 37.2793
Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well.
Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar.
Heat the oil... - 37.2332
Harry Hamblet's Golden Fried Oysters
1) Lightly beat and combine the eggs with the cream.
2) Dredge the oysters with the flour, dip into the egg mixture, then roll in the cracker crumbs and allow to stand for a few minutes.
3) In a heavy skillet, melt enough butter and evenly brown the... - 36.9857
Creamy Hangtown Fry
Beat eggs and cream together until blended; set aside.
Coat oysters with flour; shake off excess.
Dip oysters in beaten eggs, then roll in cracker crumbs; set slightly apart on a rack and let stand until surface is slightly dried, about 30 minutes.
Melt 2... - 36.9723
Fried Herrings is a delicious side dish version that you will always love to include in your party. The Fried Herrings will surely always tempt you to try it again and again! - 36.9638
Mussels Au Gratin
Place mussels in very large saucepan. Add wine, cover and cook over medium heat just until shells open. Shake pan 2 to 3 times during cooking. Discard any shells that do not open.
Remove mussels from shells, drain well and chop. Set aside. Empty liquid from... - 36.8806
Fried Lobster With Cabbage
Fried Lobster With Cabbage is a simple delightful dish that is very easy to put togther. Try preparing the tasty Fried Lobster With Cabbage dish for your weekend dinner and see how it captivates everyone. - 36.8425
Skin fillets; cut into 3-inch pieces.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4... - 36.7978
Measure 1 cup flour, the baking powder, salt, egg, milk and salad oil into a bowl; beat with rotary beater until smooth.
If fillets are large, cut into serving pieces.
Coat fish with flour, then dip in batter to coat completely.
Heat oil (1/2... - 36.743
Cod Fillets Grapefruit
Roll the fillets or steaks in the seasoned flour.
Heat the butter and salad oil in a large cast iron frying pan.
Brown the fillets over medium heat, about 10 to 12 minutes, turning only once.
In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream... - 36.743
Fried Soft Clams
1.Start by washing the clams and later dry them between towels
2.Dip the clams in crumbs, beaten egg and again in crumbs
3.In a frying pan, fry the clams until browned
4.Drain on absorbent paper
5.Sprinkle with salt
6.Serve... - 36.5729
Dredge oysters in flour.
Mix eggs with cream; dip oysters in liquid.
Coat with cracker crumbs.
Heat oil in deep skillet.
When hot, add half of oysters and cook 4 minutes over high heat.
Turn oysters over once.
Using slotted spoon remove cooked oysters and... - 36.5665
Beat eggs lightly; stir in cream.
Dredge oysters in flour; dip in egg mixture.
Roll in cracker crumbs.
Let oysters stand for several minutes.
Melt butter in frypan; saute oysters quickly on both sides until lightly browned.
Season with salt and pepper; serve... - 36.551
Tumis Sambal Siput
1) In a skillet, heat 4 tbsp oil and fry rempah until fragrant.
2) Add a drop of water to avoid sticking and burning.
3) Add mussels or cockles.
4) In a skillet, fry over high flame for 2-3 minutes until shells burst open.
5) Garnish with... - 36.4546
In a small mixing bowl, combine flour, baking powder, salt, and pepper.
Gradually add eggs and milk, alternating the two and mixing well after each addition.
Stir in 2 tablespoons of the reserved oyster liquor and the 2 tablespoons oil.
The batter should be... - 36.3921
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