GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Mix all the dry ingredients with milk. 3) Beat the eggs and add to the milk to make a smooth and creamy mixture. 4) Divide the dough in 3 or 4 parts. 5) Roll 1/4 inch thick and cut into round shape. 6)... - 45.0042

Peel the potatoes and put in a saucepan. Cover with water and bring to the boil. Simmer for 15-20 minutes or until the potatoes are tender. Drain well, then mash with 1 tablespoon of the butter, the milk, salt, pepper and nutmeg. (Add only enough milk to make... - 45.3778

Sift together flour, baking powder, and salt; stir in sugar. Beat egg lightly, add butter, milk and cream. Beat liquid into flour mixture until smooth. Heat frying pan or griddle; spoon 1 tablespoon mixture on to greased heated griddle. Cook until bubbly... - 25.7621

Sift the flour and salt into a mixing bowl and add the sugar. Make a well in the center and pour in the eggs and syrup. Using a wooden spoon, beat the eggs and syrup, gradually drawing in the flour and adding the milk by degrees. When the batter has the... - 35.0806

GETTING READY 1) Beat the eggs. 2) Take a clean dish towel to keep the scones. MAKING 3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter. 4) Beat the... - 41.0433

Mix the potatoes, butter and salt in a bowl. Add the flour gradually (the quantity required will depend upon the flouriness of the potatoes) until a soft dough forms. The dough must not be too dry. On a lightly floured board, roll out the dough to about 1/4... - 27.4363

1. Have ready a girdle or strong frying pan. (or the hot plate of an electric cooker). Brush with melted margarine and place over a moderate heat. 2. Sieve the flour, baking powder (or other raising agent), salt, cinnamon or spice together twice into a... - 38.0173

GETTING READY 1 Preheat a griddle or heavy frying pan. MAKING 2 In a bowl, sieve and sift all the dry ingredients. 3 Add enough buttermilk to make a soft, but manageable dough. 4 Divide into four and roll each piece lightly in flour. 5 Shake a... - 34.3468

GETTING READY 1) In a bowl, sift in dry ingredients. 2) Cut the shortening into the dry mixture. 3) Add milk to the dry mixture and combine to prepare dough. 4) Divide the dough into 3 equal parts. 5) Shape the parts in circular pieces with ¾ inch thickness.... - 40.0126

GETTING READY 1.Sieve flour, confectioner's sugar, salt and baking powder together. 2.Fold oil, egg, lemon rind and milk into the flour mixture and blend well using a spoon until smooth. 3.Allow the mixture to stay for 10 minutes. MAKING 4.Take a skillet or... - 41.659

MAKING 1. Into a large bowl put the flour, cereal, apple, salt and sugar. 2. Beat well adding the egg and milk until all the ingredients are thoroughly combined. 3. With cover allow to stand for 15 minutes, 4. Heat a large, heavy-based frying-pan or griddle... - 45.7299

Do you want a delicious Ham And Potato Scones recipe? Treat your near and dear ones with this amazing Ham And Potato Scones as a Side Dish . The main ingredient in this recipe is Vegetable. I shall look forward to your comments on this recipe. - 48.0204

1. Cook the potatoes in a saucepan of boiling salted water for 20 minutes, then drain thoroughly. Return the potatoes to the clean pan and mash them. Preheat a griddle or heavy-based frying pan over a low heat. 2. Add the flour, olive oil and snipped chives... - 32.3048

MAKING 1 Place a griddle or a heavy bottomed frying pan over heat. 2 In a bowl sift the flour and salt.Stir in sugar. 3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk. 4 Bake in the centre of a preheated oven at 400... - 33.603

MAKING 1. Into a large basin, combine mashed potatoes, butter and salt. 2. Using a wooden spoon, mix the ingredients well. 3. Add flour to the potato mixture, a little at a time and mix with the potato mash until you get a soft dough like mixture. 4. Turn... - 37.6797

Sift the dry ingredients together into a mixing bowl and make a well in the centre. Add the egg and half the milk and mix to a smooth batter. Gradually beat in the remaining milk with the oil, mixing to a thick batter. Heat a heavy frying pan or griddle and... - 39.1976

Mix the flours and pour half into a mixing bowl. Mix the yeast with the water until well combined. Pour into the centre of the flour and leave until frothy. Place in the bowl and gradually mix in the remaining flour, using the double-bladed chopping... - 29.8712

MAKING 1. In a large bowl, mix together flour, salt, soda and cream of tartar. 2. Slowly add the sugar while beating continuously and then add the egg and milk to make a thick a batter. 3. Spoon out spoonfuls of the mixture on top of a lightly greased griddle... - 34.0093

MAKING 1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar. 2) Create a well at the center of flour mixture. 3) Pour an egg into it. 4) With a wooden spoon stir in milk. 5) Stir from the centre of the bowl and mix well. 6)... - 39.7869

MAKING 1) In a bowl, add all the ingredients and knead well. 2) On a floured board, roll out the dough to a 1/8 inch (0.25 cm) thickness. 3) Pierce with a fork, and then cut into triangles. 4) Quickly heat on a lightly floured frying pan or on a griddle. 5)... - 32.0596

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Put the wholemeal flour in a mixing bowl. Sift in the white flour, add the cinnamon and sugar and make a well in the centre. 2. Add the egg with half the pineapple juice and gradually... - 35.0196

To prepare scones, sift flour, salt and baking powder in a bowl. Rub in butter. Add enough milk to make a soft dough. Place the dough in a polythene bag and chill for one hour. To prepare filling, heat oil in a pan and fry onion. Add garlic. Let it cook for... - 41.3347

MAKING 1. Into a large basin, sieve the flour, salt, cream of tarter and soda. 2. Mix in the sugar and oatmeal. 3. Pour the fat and milk into the dry ingredients. 4. Using your hand, bind ingredients into a soft dough. 5. Turn the dough on to a flour... - 43.5809

MAKING 1. Into a large basin, sieve the flour, salt, cream of tarter and soda. 2. Mix in the chopped onion. 3. Add the egg and milk into the dry ingredients. 4. Using a wooden spoon, bind ingredients into a smooth and thick batter. FINALIZING 5. Heat a... - 43.0464

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2. In a frying pan heat the olive oil and fry the chopped bacon and onion for 5 minutes such that softened. 3. Ad and fry the lamb and fry with frequent stirring such that it is browned... - 44.7212

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 8). 3) Fry the bacon rashers in its own fat. 4) On paper towels, drain the bacon. MAKING 3) In a bowl, combine all the dry ingredeintsand rub in the butter until the... - 38.559

1. Melt butter in a large frying pan over moderate heat. Add chicken and cook, stirring constantly, for 3 minutes. Add potatoes, onion and carrots and cook, stirring constantly, for a further 7 minutes. 2. Stir in flour, then wine, stock, cream and tomato... - 35.9636

GETTING READY 1) Cut the meat into cubes. 2) Slice the onions. MAKING 3) In a pan, heat fat and brown meat on both sides. 4) Take a casserole and put the meat with draining spoon into it. 6) In a pan fry sliced onion and put it over meat. 7) In the same... - 43.4574

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

GETTING READY 1 Preheat a griddle to moderate heat and grease well. MAKING 2 In a bowl, mix together dry ingredients. 3 Rub in the fats. 4 Add the currants. 5 Mix to a soft, but manageable dough with egg and milk. 6 Roll out into a large circle -... - 39.9552

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.5456

GETTING READY 1. Into a basin sift flour and salt. 2. Rub in lard and margarine. 3. Put in sugar and currants. MAKING 4. Mix to the consistency of pastry dough with beaten egg and milk. 5. On a floured board roll out to approximately 7 mm / 1/4 inch thick.... - 41.0892

Fry the onion in the butter and oil until soft, but not coloured, in a flameproof casserole. Trim the veal and cut into 2-5 cm (1 in) cubes, then add to the pan and fry for about 5 minutes until well sealed. Stir in the flour and cook for 1 minute then... - 39.3751

1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large flameproof casserole over moderate heat. Add onion, garlic and bacon and fry for 2 minutes. Stir in mushrooms and celery; fry for 2 minutes more. Stir in tomatoes. 2. Mix cornflour with white wine... - 30.3777

1. Melt the butter in a pan, then fry the onions and bacon together for 10 mins until the onions are soft and bacon has started to colour. Add the cabbage or sprouts to the pan with a good grinding of black pepper. Stir well, then add a splash of water and... - 35.7033