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Fried Scallop Recipes
Fried Scallops are delicious and easy to prepare scallop variety. Fried Scallops are made from scallops, paprika, flour, bread crumbs, and beaten eggs. Flour, salt, and paprika are mixed; the scallops are dipped in ... More »
1 In a bowl, mix egg, milk, and melted Crisco.
2 In another bowl, mix the dry ingredients.
3 Combine with the egg mixture, beating until smooth.
4 In the batte, dip the scallops and drain off the excess.
5 In a pan heat deep Crisco to... - 42.4414
Osaka Fried Scallops
1) Combine the flour with baking powder and salt.
2) Add beaten egg, dry ingredients and mix well.
3) Gradually add water, stirring constantly until the batter is smooth and consistent.
4) Meanwhile, preheat the oven to 360°F.
5) Dip... - 41.4897
Stir Fried Scallops & Vegetables
Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 40.9282
New England Fried Scallops
Prepare the scallops and put them into a saucepan with enough white wine to cover.
Simmer for 3 to 4 minutes.
Set them aside to cool, then cut them in half across.
Mix together the oil, lemon juice, seasoning and parsley in ! a bowl.
Toss the scallops in this... - 39.9275
Combine lemon juice, oil, salt, paprika and parsley in bowl.
Add scallops, let stand 1 hour; turn several times while marinating; drain.
Beat eggs well.
Toss breadcrumbs with grated cheese.
Dip each scallop first in beaten eggs, then in crumb mixture.
Deep... - 36.4901
Are you looking for an awesome Fried Scallops recipe? This Fried Scallops is never going to fail as a Main Dish. The European people couldn't have come up with a better dish than this Fried Scallops, specially when it comes to culinary creativity. Treat your... - 36.2904
1) Slice the prepared scallops thickly and season the slices.
2) Into some milk, dip the slices and then dip them in flour.
3) In hot butter, fry the slices for about 8 minutes. Keep turning to evenly brown on all sides.
4) Take the pan off the heat... - 32.5987
Thaw scallops, if frozen.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Cook... - 31.3142
If scallops are, large cut each into 4.
Soak scallops in.cold salted water for 3 minutes .(allowing l.tbsp.salt to 1 cup water).
Drain and dust with pepper.
Beat eggs and combine with 2 tbsp. cold water.
Dip scallops into egg water mixture, roll in cracker or... - 30.8295
Combine egg, milk, and melted vegetable shortening.
Stir together dry ingredients; combine with egg mixture and beat until smooth.
Dip scallops in batter and drain off excess.
Fry, a few at a time, in deep vegetable shortening heated to 375° until browned, 2... - 29.5518
1. Combine crumbs and seasonings.
2. Dip scallops into crumbs, then into egg diluted with water and dip into crumbs again.
3. Saute or fry in hot deep fat (365°F.) 4-5 minutes.
4. Serve with Tartare Sauce - 28.6214
Deep-fat Fried Scallops
Use fresh or frozen scallops.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat... - 27.4743
I am not a big fan of fried dishes but these Fried Scallops taste so good, I cant resist them - 17.8543
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