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Fried Scallop Recipes
Fried Scallops are delicious and easy to prepare scallop variety. Fried Scallops are made from scallops, paprika, flour, bread crumbs, and beaten eggs. Flour, salt, and paprika are mixed; the scallops are dipped in ... More »
Scallops With Cointreau & Lime Butter Sauce
How nice will it be to prepare a gourmet dish like scallops with tangy cointreau sauce in your home kitchen? Well, don't worry, it doesn't take much to do it. View this video to see how simple it is to prepare this delightfully divine dish. - 97.86
Deep Fried Scallops
Deep Fried Scallops is a yummy seafood preparation that will definitely be a winner at your parties. I served the Deep Fried Scallops last week at my friends farewell party and everyone loved it. Try this Deep Fried Scallops recipe, trust me, its simply... - 45.6576
Deep Fried Scallops And Shrimp
To make the batter, sift the flour and blend in the milk, egg yolk and cayenne.
Set aside to rest for 20 minutes.
Beat the egg white until stiff and fold it into the batter.
To make the tartar sauce, whisk together the mayonnaise, capers, chives and... - 45.4317
1 In a bowl, mix egg, milk, and melted Crisco.
2 In another bowl, mix the dry ingredients.
3 Combine with the egg mixture, beating until smooth.
4 In the batte, dip the scallops and drain off the excess.
5 In a pan heat deep Crisco to... - 43.2728
Stir Fried Scallops & Vegetables
Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 42.2059
New England Fried Scallops
Prepare the scallops and put them into a saucepan with enough white wine to cover.
Simmer for 3 to 4 minutes.
Set them aside to cool, then cut them in half across.
Mix together the oil, lemon juice, seasoning and parsley in ! a bowl.
Toss the scallops in this... - 42.1936
Osaka Fried Scallops
1) Combine the flour with baking powder and salt.
2) Add beaten egg, dry ingredients and mix well.
3) Gradually add water, stirring constantly until the batter is smooth and consistent.
4) Meanwhile, preheat the oven to 360°F.
5) Dip... - 41.6617
Combine lemon juice, oil, salt, paprika and parsley in bowl.
Add scallops, let stand 1 hour; turn several times while marinating; drain.
Beat eggs well.
Toss breadcrumbs with grated cheese.
Dip each scallop first in beaten eggs, then in crumb mixture.
Deep... - 37.6259
Deep Fried Scallops
Wash fresh scallops and wipe dry.
If large, cut into cubes of about 3/4" in size.
If quick-frozen scallops, thaw following manufacturer's directions.
Combine salad oil, lemon juice, and salt; add scallops and let stand, covered, in refrigerator for about 1 hr... - 36.7601
Are you looking for an awesome Fried Scallops recipe? This Fried Scallops is never going to fail as a Main Dish. The European people couldn't have come up with a better dish than this Fried Scallops, specially when it comes to culinary creativity. Treat your... - 36.4682
Thaw scallops, if frozen.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Cook... - 33.5214
1) Slice the prepared scallops thickly and season the slices.
2) Into some milk, dip the slices and then dip them in flour.
3) In hot butter, fry the slices for about 8 minutes. Keep turning to evenly brown on all sides.
4) Take the pan off the heat... - 32.6468
If scallops are, large cut each into 4.
Soak scallops in.cold salted water for 3 minutes .(allowing l.tbsp.salt to 1 cup water).
Drain and dust with pepper.
Beat eggs and combine with 2 tbsp. cold water.
Dip scallops into egg water mixture, roll in cracker or... - 32.2217
Combine egg, milk, and melted vegetable shortening.
Stir together dry ingredients; combine with egg mixture and beat until smooth.
Dip scallops in batter and drain off excess.
Fry, a few at a time, in deep vegetable shortening heated to 375° until browned, 2... - 30.8885
1. Combine crumbs and seasonings.
2. Dip scallops into crumbs, then into egg diluted with water and dip into crumbs again.
3. Saute or fry in hot deep fat (365°F.) 4-5 minutes.
4. Serve with Tartare Sauce - 30.7307
Deep-fat Fried Scallops
Use fresh or frozen scallops.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat... - 28.6801
I am not a big fan of fried dishes but these Fried Scallops taste so good, I cant resist them - 19.8567
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