1. Heat oil in a kadai, add flour and fry till cooked, but does not change its colour.
2. Lower the heat and add milk; keep stirring so that lumps do not form.
3. Cook till of a coating consistency. Can be used for salads and
Marinate the prawns for 30 minutes.
Pour off any excess liquid from the prawns, stir in the egg yolk then mix in the cornflour so that the prawns are all well coated.
Heat 1 tablespoon of oil in a small saucepan.
Fry the onion, garlic, ginger and pepper for ..
Cut the pork into matchstick pieces, and marinate for 30 minutes.
Mix the seasoning sauce and adjust the sugar to taste.
Deep-fry the pork for 30 seconds and drain well.
In a dry frying-pan reheat the pork shreds.
Add the sauce, mix well over a gentle heat ..
Remove all bony tissues from crab meat and flake it with a fork.
Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown.
Add stock or water, bring to the boil.
Add crab meat and seasonings.
As the sauce ..
Clean the fish and score both sides several times.
Leave on the head and tail.
Marinate for at least 30 minutes, turning the fish in the sauce.
Slice the pre-soaked mushrooms, discard the hard stems.
De-seed the chillis and cut into shreds.
Roll the fish in ..
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) For sauce, stir together water, sherry, hoisin sauce, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat; add cooking ..
Put the fish in a dish with the oil, vinegar, shallot, peppercorns and bayleaf.
Leave to marinade for about 1 hour, turning them now and again.
Meanwhile lightly fry the onion in the heated oil in the uncovered pressure cooker, stir in thegarlic, tomatoes ..
For sauce, stir together milk, mustard, cornstarch, and bouillon granules.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry carrots in hot oil for 1 minute.
Add broccoli and onion; ..
To make the sauce heat 2 tbsp olive oil in a non-stick pan.
Add the garlic and sizzle gently for a couple of minutes.
Tip in the tomatoes and cloves, then simmer for 15 minutes until the sauce has thickened a little, squashing down the tomatoes as you ..
1. First, make the sauce. Place the watercress, green onions and boiling water in a small saucepan. Cover and simmer for 5-6 minutes. Leave to cool a little.
2. Beat the egg yolks and milk together.
3. Spoon the watercress mixture into a blender or food ..
In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt.
Add meat; mix well.
Shape into 1-inch meatballs.
Heat wok over medium-high heat; add oil.
Cook half the meatballs at a time, shaking wok to brown on all ..
Mix the first six ingredients together and shape into small uniform balls about 1 inch in diameter.
Roll in flour to coat.
Heat salad oil in skillet; pan-fry meat balls until brown, then transfer to a deep saucepan.
Heat oil in a frying pan and add garlic, ..
Heat the oil in a frying-pan.
Add the onion and fry for 5 minutes.
Add the tomatoes, and can juice, and all the remaining ingredients.
Partially cover the pan and simmer gently for about 40 minutes, stirring occasionally.
Rub the sauce through a strainer, ..
Combine first 8 ingredients, 1 tablespoon salt, and 1/2 cup olive oil, and cook over moderate heat for about 1 hour.
When sauce is nearly done, season fish with remaining 2 tablespoons salt.
Put remaining 1 cup oil and garlic in a frying pan.
Brown garlic ..
Partially freeze veal or pork; thinly slice into julienne strips.
In wok, melt butter or margarine over medium-high heat.
Add veal or pork; stir-fry for 1 minute.
Remove from wok.
Add carrot, mushrooms, and onion to wok; stir-fry for 3 minutes.
Add chicken ..
1. Season the flour with salt and pepper and use to coat the kidneys. Reserve any remaining seasoned flour.
2. Heat 2 teaspoons of the oil in a frying pan, add the kidneys and fry until brown all over. Remove and set aside.
3. Add the remaining oil and the ..
Toast, the chiles and rehydrate them in 1 cup of warm water.
Slice into thin strips, about 1 1/2 inches long.
Transfer to a mixing bowl.
In a deep-fryer or saucepan, heat the oil to 375 degrees.
Sprinkle the tortillas with lime juice and fry in the hot oil ..
1. Fry onions to a brown colour, add flour; fry till flour is cooked.
2. Lower the heat, add milk and cook till of a coating consistency.
3. Lastly, add caramelized sugar
Can be used for chicken and meat dishes, either in a bake or
