Fried Salad Recipes

MAKING 1) In a saucepan, heat 1 tablespoon of oil along with butter. 2) Saute the onions and garlic till they turn a golden brown. 3) Blanch the tomatoes. Peel and chop them fine. If using canned tomatoes, drain them and add into the pan. 4) Stir in the... - 49.113

String green beans, sprinkle with salt, wrap and then heat in the Microwave Oven 2 minutes. Wash and dice. Place a paper towel in a glass bowl, place bacon on it, cover with a paper towel and cook 2 minutes, 30 seconds. Remove paper towels and bacon and leave... - 48.95

GETTING READY 1. In a large saucepan, bring water to a boil. 2. Drop frozen potatoes into boiling water. 3. Take pan off the heat and cover. Let stand for 4 to 5 minutes. 4. Drain potatoes in a colander. 5. Dry them on paper toweling. MAKING 6. Season... - 48.3451

GETTING READY 1) Remove the legs, wings and breasts from the pigeons. 2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic. 3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or... - 46.9986

GETTING READY 1) Cut won ton wrappers into 1/4-inch strips. MAKING 2) In a skillet heat fat to 365°F. 3) Add won ton wrappers and fry until lightly browned. 4) Place on an absorbent paper. 5) Crush ginger and mix with soy sauce, garlic, sugar, and 1/4... - 46.8379

MAKING 1) Take a frying pan and add the sesame, fennel and peanuts to it. 2) Dry fry them over heat until they become golden brown in color. 3) Remove from pan and allow to cool. 4) Take a large bowl and flake the salmon in it. 5) Add the cucumber,... - 46.7537

GETTING READY 1. Preheat the oven to 350° F. 2. In a medium-size bowl, toss bananas in lime juice. 3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix. MAKING 4. In a small baking pan, spread coconut and bake for 2 -3... - 46.5361

Preheat the oven to 200°C/gas 6. Stuff the quail cavities with the thyme. Heat the oil in an ovenproof frying pan and brown the quail breast-side down for 2-3 minutes, pressing them onto the hot pan to seal and colour. Turn them over and cook for 1-2 minutes... - 46.1195

GETTING READY 1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips. 2) Combine all the sliced tortillas to make one tall stack. MAKING 3) In a deep... - 46.0208

MAKING 1) In a saucepan, pour in water and bring it to a boil by adding salt. Add potatoes to boil for 15 minutes until tender. 2) In a large colander, tip the spinach in the sink. Drain the potatoes over the spinach so the cooking water wilts it. 3)... - 45.8423

GETTING READY 1. Separate the lettuce leaves and wash all greens well. 2. Plunge the leaves into a large basin of ice-chilled water and soak for about 30 minutes. 3. Drain and dry them using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. 5.... - 45.5948

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to... - 45.494

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt... - 44.9992

MAKING 1. In a bowl, combine the eggs, seasoning and flour and whisk to form a thick batter. 2. In another bowl, mix the courgettes onion and spices and set aside. FINALIZING 3. Mix the courgettes into the batter. 4. In a shallow frying pan, heat oil 5.... - 44.9668

MAKING 1) In a skillet heat 1 & 1/2 to 2 inches oil over medium-high heat. 2) Season chicken tenders with salt and pepper. 3) Arrange 3 shallow dishes. 4) In one dish put flour, in another eggs beaten with water or milk and in the third mix bread crumbs with... - 44.9265

GETTING READY 1) Take broccoli and cut off the florets. 2) Save the soft parts of stalks for later use. 3) Slice stalks into 3/8-in.-thick pieces. MAKING 4) Take a wok or large skillet and heat oil in it. 5) Sauté stalks in it for about 1 minute. 6) Stir... - 44.837

GETTING READY 1. Wash lettuce and dry in salad spinner or pat dry with paper towels. 2. Chop the bite-size pieces and wrap in kitchen towel. Put in the refrigerate until ready to serve. MAKING 3. Take a small bowl and beat egg and water together. 4. In a... - 44.4185

MAKING 1) In a large mixing or serving bowl, place the lentils. 2) In a pan, saute the onion and celery in oil for 2-3 minutes until soft. 3) Stir in the garlic, courgettes and green beans and saute for a further 2 minutes. 4) Then, stir in the peppers... - 44.3998

Combine seasoning mix ingredients in a small bowl and set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the oil, diced onions, bell peppers, celery, and 2 tablespoons of the seasoning mix. Stir and... - 44.3835

GETTING READY 1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs. MAKING 2) On a platter, place the shredded Chinese leaves, then arrange the prepared... - 44.1212

GETTING READY 1) Heat the oven. 2) Remove the outer leaves from the lettuce. 3) Wash the lettuce along with chicory and watercress in fresh cold water. 4) Drain the leaves. 5) Tear the chicory and lettuce roughly. 6) Take a bowl and place the three in it.... - 44.0959

Separate the leaves from the chicory, and wash if necessary. Retaining a dozen larger whole leaves, shred the remainder, then set aside. Lightly spray a frying pan with olive oil. Heat, then add the garlic and the croutons and fry until golden. Add the... - 43.2118

MAKING 1) In a bowl, place the chopped celery and keep aside. 2) In a small jar with a tightly fitting lid, add the safflower oil, vinegar, water and sugar, then shake to blend well. 3) Pour the mixture over the celery and season with the salt to taste. 4)... - 43.1983

Whisk together first 6 ingredients; set aside. Combine cornmeal, flour, and 3 1/4 teaspoon salt. Dredge oysters in cornmeal mixture. Pour oil to depth of 2" into a Dutch oven; heat to 375°. Fry oysters, a few at a time, 2 minutes or until golden, turning... - 42.9509

MAKING 1. In a large pan, heat oil. 2. Put onions in the pan and saute well until transparent. 3. Add butter and pine nuts to the pan. 4. Continue frying till the onions turn dark golden. 5. Add garlic and stir well. 6. Add grated nutmeg to the pan. 7. Pour... - 42.0126

GETTING READY 1. Take a bowl and mix flour with ground red pepper, salt, pepper and beer to prepare a batter. 2. Take a paper bad and transfer the left out 1 cup flour into it. 3. Separate the cut onion rings. 4. Take a fork and immerse the onion rings into... - 41.9365

Wash the chard. Chop the leaves and cut the stalks into thin strips. In a large mixing bowl, combine the chard, spinach, zucchini, onion, cauliflower, and mushrooms. Set aside. In a small frying pan, fry bacon until crispy. Remove bacon from the pan and... - 41.9043

MAKING 1) Wash the spinach and trim the rough ends. Pull out any tough stems or dry leaves. 2) Drain the leaves and blanch in a pot of salted boiling water for a minute. 3) Rinse the spinach leaves immediately under cold water. Chop roughly. 4) In a large... - 41.7977

GETTING READY 1) In a bowl, combine flour, oregano, salt and pepper, all together and set it aside. 2) Make thick slices of tomatoes. MAKING 3) In a pan, fry bacon till they turn crispy. Transfer to a plate. 4) Return the pan with bacon fat over medium... - 41.4894

1. Place the lettuce, endive and tomatoes in a large salad bowl. 2. Toss the diced avocado in the lemon juice, then sprinkle on top of the salad. 3. Fry the bacon in a pan in its own fat until crisp and golden brown. Remove from the pan with a slotted spoon... - 41.4594

Tear spinach in bite-size pieces and arrange on serving platter or in large shallow salad bowl. Top with mandarin orange sections; set aside. In small bowl, whisk together vinegar, lemon juice, sugar, dry mustard, salt and white pepper; whisk oil slowly into... - 41.3175

Whisk together the juice and zest of the orange and lime, walnut oil, the olive oil and shallot and season with black pepper to taste. Add the beetroot and leave for a couple of hours until the dressing has taken on a beautiful shade of red. Arrange half the... - 40.6136

Cut eggplant in half and place cut side down in an oiled bake pan. Bake at 400F for 30 minutes or until fork tender. Cool and peel: Chop eggplant, onions and tomatoes into small dice. Stir the next six ingredients together in a medium-size bowl and add the... - 40.5248

MAKING 1) In a skillet, saute the bacon until crisp, drain and reserve 1 tablespoon drippings. 2) In a bowl, tear the lettuce, add the onion and tomato and sprinkle with the seasonings. 3) In the same skillet with the 1 tablespoon drippings, mix vinegar and... - 40.1485

Fry potatoes in deep hot fat (375°F. on a frying thermometer) until golden brown. Melt butter in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring, until smooth and thickened. Add bouillon cube and stir until dissolved. Put... - 40.0461

GETTING READY 1. Grate onions and potatoes. 2. Mix them with flour. 3. Add salt and pepper to the mixture MAKING 4.Heat oil in a frypan. 5.Fry the latkes until golden brown. SERVING 6.Serve with apple sauce or sour cream. 7.Fried eggs and bacon can also be... - 39.975

GETTING READY 1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter. 2. Coat pickles with mustard and then with batter. MAKING 3. Take a deep fat fryer or 12-inch skillet and add oil. 4. Deep fry the pickles in hot oil... - 39.9593

Wash tomatoes, but do not peel. Cut in half crosswise. Mix flour, salt, sugar, and pepper. Roll tomatoes, one at a lime, in flour mixture. Brown on both sides in hot bacon fat. Remove to serving dish and keep warm. Add evaporated milk to same frying pan. Boil... - 39.941

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato... - 39.9321

Warm 2 tbsp olive oil in a large frying pan over a medium heat. Add the courgettes and fry until golden. Drain on kitchen paper. Wipe out the pan, return to the heat and add the remaining olive oil, the garlic and the capers. Cook for no more than 1 minute... - 39.6299

MAKING 1) On each plate, arrange the salad leaves. Alternatively, you can tear the leaves into pieces and arrange them in a large bowl. Add the sage leaves. 2) In a frying pan, heat the oil till it is quite hot. Add the sliced chorizo and fry over high heat... - 39.4353

1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate. 2. In a small jar, combine the lemon... - 39.2419

Combine the peppers, cucumber, tomatoes, onion, garlic and herbs in a large bowl. Make the dressing by whisking together all the ingredients, season to taste, then toss with the salad until well coated. Griddle or grill the pitta bread until it is toasted,... - 39.1668

Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut crosswise into 1/4-inch slices. Place in medium bowl; pour in enough boiling water to cover and let stand 2 minutes. Drain; cool on several layers of paper towels. Combine stir-fry... - 38.9608

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage,... - 38.7691

MAKING 1) Cut the turkey tenderloin into 1/2-inch-wide strips. 2) Heat 1/4-cup oil-and-vinegar salad dressing in a 10-inch skillet. 3) Add the turkey and stir-fry over medium-high heat for 3 to 4 minutes or until tender. 4) Remove from heat. 5) Combine pepper... - 38.4659

1. Prepare and slice the aubergines; cut the slices in half if large. 2. Spread slices on absorbent paper, sprinkle with salt and leave 30 minutes. 3. Rinse and dry them. 4. Wipe and slice the mushrooms. 5. Heat the oil in a frying pan and cook aubergines for... - 38.4585

Fry bacon in skillet until crisp; drain. Cool. Combine pumpkin and enough water to cover in saucepan. Cook over medium heat until tender; drain. Cool. Combine bacon, pumpkin, walnuts, apple, shallots, celery, mayonnaise and nutmeg in bowl; mix well. - 38.455

1. On a work surface, arrange the chicken breasts between 2 sheets of plastic wrap. Pound the breasts to a 1/2-inch thickness. 2. In a food processor, pulse the garlic clove until finely chopped. Add the panko, Parmesan and parsley and pulse until the parsley... - 38.441

1. Place red and green peppers and chilies in a hot frying pan (a) or comal and cook until skins are blistered and charred. Place peppers and chilies in a plastic food bag (b) and stand for 10 minutes or until cool enough to handle. 2. Carefully remove skins... - 38.1828

1. Score the skin of the duck breasts in lines Close together. Pat dr with kitchenpaper, then sprinkle with seasoning. Put in a frying pan, skin-side down, then gently heat until fat starts to run. increase heat, fry for 15 mins, draining off the fat as you... - 37.5987

Heat one inch of vegetable oil in wok to 425 degrees. Fry 1/4 of the noodles at a time until puffed, turning once, about five seconds. Remove with slotted spoon and drain on paper towels. Thoroughly wash and dry wok and heat it until one to two drops of water... - 37.5294

1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside. 2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter. 3. To make dressing, place sugar, fish... - 37.4237

Drain and discard the oil from the tuna. Put the tuna into a strainer, and "rinse" the fish with red wine vinegar. In a small skillet, heat the oil and stir-fry the red pepper for 3 minutes, or until barely cooked and still crisp. Remove the skillet from the... - 37.3671

Wash the tomatoes; remove the stem end, and slice into; 1/2-inch slices. Beat the egg slightly; mix water in; dip tomato slices in this mixture and then roll in crumbs seasoned with salt and pepper. Set aside. Heat oil in heavy skillet and place tomato slices... - 36.8052

1. Heat oil in a frying pan over a medium heat, add chilies and cook, stirring, for 2-3 minutes or until crisp. Drain on absorbent kitchen paper. 2. To make dressing, place walnuts in a frying pan over a low heat and cook, stirring, for 3 minutes or until... - 36.6563

Cook bacon in skillet over mediumheat until crisp, stirring at least twice. Remove bacon with a slotted spoon; transfer to paper towel to drain. Pour all but 1 tablespoon drippings from skillet. Add all remaining ingredients, except bacon. Cook about 3... - 36.5957

Tear spinach leaves into bite-size pieces. Cut bell pepper lengthwise into thin strips. Cut onions into 3-inch lengths and sliver lengthwise. Place vegetables in a large salad bowl and set aside. In a wide frying pan, cook sausage over medium-high heat,... - 36.0488

Beat egg and water together. Dip eggplant strips into egg mixture; then roll in pancake flour. Drop into hot oil and cook until golden brown, about 2 - 3 minutes. Drain on paper toweling and sprinkle lightly with salt and Parmesan cheese. Serve hot - 35.3698

MAKING 1) Chop the melon into quarters and scoop out the seeds. Remove the peel very carefully. 2) Cut each melon quarter lengthwise into 4 quarters and arrange on plates in a fan. 3) Cover the base of the fan with one or two salad leaves and dress with some... - 35.3084

1. Cook the French beans in boiling water for 2 minutes only. Refresh with cold water, drain and set aside. Arrange a bed of roquette and onion rings on 4 individual serving plates. 2. Heat 4 tablespoons oil in a wok or large frying pan. Add the chicken and... - 35.2561

1. Put all the ingredients for the sauce into a food processor, then whizz to a rough paste. Heat oven to 200C/180C fan/ gas 6. Put the remaining hazelnuts onto a baking sheet, roast for 5 mins until lightly toasted, roughly chop, then set aside. 2. Now make... - 34.7803

1. Wash the potatoes. Cook them in their jackets for 20 minutes in boiling salted water. Meanwhile, hard boil the eggs. 2. Cut the chicken livers into pieces. Melt the butter in a frying pan and fry the livers for a few minutes, until they become tender. Put... - 34.6609

Mix the egg yolk, mustard, chopped garlic, onion, anchovy, diced tomato, olive oil and vinegar. Add the Romaine lettuce and toss. Sprinkle with pepper. Fry the bacon until crispy. Sprinkle powdered parmesan over the lettuce, then the crispy bacon, the... - 34.4986