Cook onion until soft in 2 tablespoons butter in large skillet over medium heat. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is... - 35.2384

If you wish to prepare creamy risotto just like a pro, then this video is all you need. Chef Todd Mohr teaches you how to prepare this creamy, cheesy gourmet comfort food in a snap. This no-fuss risotto is a cinch to make and tastes delightfully good on the... - 105.061

Take a look at this Fried Risotto Balls recipe, a classic street style snack item. Watch the video to see how the chef combines risotto, with few basic ingredients to make a scrumptious snack. This is a perfect snack item to serve half-way through the party... - 117.552

Bring in the flavors of spring on your plate with the absolutely out-of-the-world tasting green garlic risotto. It’s so scrumptious that you won't get over it easily. A tasty combo of lemon, broth, cheese and spring garlic, this fresh, light and... - 12.1689

Take a look at this easy mushroom risotto recipe video and you can make perfect risotto for your family as Maria explains the basics of a good risotto and you just have to follow the simple steps. If she would have shown her risotto while it was cooking it... - 109.707

If you are short on time, try this amazing Working Wife Risotto recipe. This recipe uses risotto cream and leftover rice thus reducing the cooking time for working women. Though the cooking time is reduced there is no compromise on the taste and flavor. Try... - 12.7957

Looking for a twist on a great Italian favorite? Try out this wangi tuna risotto, a flavorful, super-healthy rice dish that comes packed with the goodness of tuna fish. What easier, quicker and tastier way to feed yourself on rush weeknights than this one-pot... - 81.3619

Simple and easy spicy Mexican Mushroom Risotto with Carmen sauce is worth trying. This exotic dish has been nicely detailed out in the video by Bale Dave and makes a perfect choice to serve the guests. - 53.4605

Not many people are fond of sanguinelli and if you are one of them, take a look at this risotto sanguinelli recipe which will surprise you with its class. In this video you will see how simple it is to make yet it looks and tastes so classy that it might... - 93.8105

Engulf your senses with the flavor of creamy risotto with fragrant wild mushrooms. This can be easily made at home and would sum up for a delicious supper starter. Try it once and you would forget the one you have tried at the Italian restaurant. You can just... - 112.511

Mushroom risotto doesn't need any introduction, but this vegan style preparation does call for a little story. Watch the video for this rare and rich recipe and you will live happily ever after. - 115.871

Have some food leftover risotto in your freezer, here is a way you can make the best use of them. Check out Gabriele making Risotto Croquettes using leftover risotto, some cheese and other ingredients. Ideal for tea-time snack. - 84.2945

1. Melt margarine in a 2- to 3-quart (1.9- to 2.8-liter) pan over medium heat. Add onion and minced thyme; cook, stirring often, until onion is soft but not browned (3 to 5 minutes). Stir in garlic, then add broth. Increase heat to high and bring mixture to a... - 26.4085

This is the part 2 of the video recipe about Risotto with Sausage and Vegetables. This part deals with cooking the sausages. This second step completes this delicious dish which can be had as a meal in itself. - 93.8855

If you like seafood, then dish is for you. Check out the video of the yummy and delicious Winter Risotto with Wild Mushrooms and Fresh Shellfish. A very good dish, and has a great combination of fish and veggies. - 100.374

1 Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and cook, stirring frequently, until softened, about 3 minutes. Add the rice, pepper, salt, and saffron; cook, stirring to coat, about 1 minute. 2 Add 1/4 cup of the broth. Reduce... - 31.4569

Melt butter in large saucepan, saute finely chopped onion until it starts to turn golden. Add rice, mix well. Gradually add boiling stock, about 1/2 pint (1 cup) at a time; wait until liquid has been absorbed before adding next quantity. Stir at each... - 27.0352

Melt half of butter in saucepan over medium heat. Add onion and cook 3 minutes over low heat. Add wine and cook 3 minutes over medium heat. Pour in half of water and season. Bring to boil. Add rice, stir and cook over medium heat until liquid is completely... - 26.0719

1. Heat margarine in a large frying pan over moderate heat. Add garlic, onion, red pepper and carrots, cook for 1 minute. Add tomatoes and parsley and cook for a further 2 minutes. 2. Sprinkle rice over vegetables and stir for 1 minute. Add turmeric, celery... - 39.7109

1. In a large saucepan, bring the chicken stock to a boil over high heat. Cover and keep hot over low heat. 2. In a heavy 6-quart pot or casserole, melt 2 tablespoons of the butter over moderate heat. Add the chopped onion and cook, stirring occasionally,... - 24.9841

1. Using a mandoline, cut the potatoes and apples into 1/8 inch slices. Stack the slices and cut them into 1/8 inch sticks, then cut the sticks into 1/8 inch cubes. 2. In a large skillet, melt 1 tablespoon of the butter. Add the garlic and onion and cook over... - 24.7296

For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105

In a 5-quart saucepan melt the butter and saute the onion and garlic until transparent. Stir in the saffron. Add the rice, mixing it in well. Add the wine and cook until it evaporates. Stir in the stock, 1/2 cup at a time, adding each 1/2 cup as the previous... - 37.5973

1. For the baby onions, heat the olive oil in a saucepan and add the onions with the sugar. Cover and cook over a low heat, stirring occasionally, for 20-25 minutes until caramelised. Uncover during the last 10 minutes of cooking. 2. Meanwhile, for the... - 37.1078

1. Melt 45 ml/3 tablespoons of the butter in a saucepan and fry the marrow and onion until the onion is softened. Add the rice and cook gently, stirring, for 5 minutes. 2. Stir in the wine and about one-third of the stock. Regulate the heat so that the rice... - 28.1729

Place 1 tablespoon of the olive oil in a 3-to 4-quart pan over high heat. Add shredded chicory (and lemon juice if using radicchio). Stir over high heat until wilted, about 2 minutes. Remove from pan with a slotted spoon and set aside. Add remaining... - 38.9813

Heat the butter and oil in the uncovered pressure cooker and fry the onion and mushrooms until lightly brown. Stir in the rice and continue to cook until the rice has browned. Remove cooker from the heat and stir in the stock, bayleaf, garlic, tomato paste... - 46.6258

1.Peel tomatoes. Cut tomatoes in half, remove seeds from each half by gently squeezing or using a teaspoon. Chop tomatoes finely. 2.Melt butter in medium saucepan, add onion, stir constantly over medium heat until onion is soft. Add rice to pan, mix well to... - 41.7521

1. Melt 15g butter in a frying pan. Add flat, button, shiitake and oyster mushrooms and cook over a medium heat, stirring constantly, for 4-5 minutes or until mushrooms are soft. Remove pan from heat and set aside. 2. Melt remaining butter in a clean frying... - 30.7498

In a large saucepan, heat the water, milk and chicken broth; keep warm. In a large skillet, saute the onion and garlic in butter until tender. Add rice; cook and stir for 2-3 minutes. Stir in 1 cup hot water mixture. Cook and stir until all liquid is... - 41.5142

1. Place stock and tomato juice in a large saucepan and bring to the boil over a medium heat. Reduce heat and keep warm. 2. Melt butter in a large saucepan. Add rice and cook over a medium heat, stirring constantly, for 3 minutes. Pour 11 cup/250 ml/8fl oz... - 30.4856

Melt three-quarters of the butter in a saucepan. Add the garlic and fry for 1 minute. Add the courgette slices and fry for 10 to 12 minutes or until lightly browned. Stir in salt and pepper to taste, the tomatoes and wine. Bring to the boil. Add the rice and... - 38.0047

Combine broth and water in a saucepan; place over medium heat. Cover and bring to a simmer; reduce heat to low, and keep warm. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add green onions and garlic; saute until... - 37.5232

1. Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; saute 4 minutes. Remove from heat; set aside... - 32.0451

1. In a large skillet, melt butter. Add onion; saute about 5 minutes, until softened. 2. Stir in rice and mix until coated. Stir in wine. Cook over medium-high heat about 5 minutes, until wine is absorbed. 3. Add 1 cup of the stock to the rice and cook,... - 32.536

In large nonstick skillet, melt half of the butter over medium heat; cook onions, stirring, for about 1 minute or until softened. Add rice, stirring to coat. Add half of the chicken stock, 1/4 cup (50 mL) at a time, cooking and stirring until each addition is... - 37.6236

1. Put dried mushrooms into a large bowl and pour over 1 litre boiling water. Soak for 20 mins, then drain into a bowl, discarding the last few tbsp of liquid left in the bowl. Crumble the stock cube into the mushroom liquid, then squeeze the mushrooms gently... - 37.1351

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 45.6045

1. Heat the stock in a large saucepan over medium-high heat until it comes to a simmer. Reduce the heat to low and cover the pan to keep the stock warm. 2. In a large, heavy-bottomed pot over medium-high heat, heat the oil and 1 tablespoon of the butter. Add... - 35.8198

Wash the kale and cut off the stems below the leaves. Fill a large pot halfway with water and add 1 teaspoon of salt. Bring the water to a boil and blanch the kale for 5 to 8 minutes, until tender. Drain well and chop the kale. Combine the broth and the... - 40.9773

An Italian risotto is one dish that is one heck of a dish to be had! It’s a seafood bonanza with all the flavors permeating through! Watch this video to make this risotto! -

Add a variation to the classic risotto with this butternut squash recipe. Keith Snow tells you how you can make yummy butternut squash risotto at home in a few simple steps. Just go for the best winter yields and pep up your dinner table like nothing else. - 118.427

Watch Chef Walter Staib as he makes chicken doree using ready roast chicken for a quick and delicious dinner. The meal is loaded with a plenty of vegetables that makes it wholesome and satisfying. Impress your guests and family with this super delicious dish. - 148.744

1. Heat oil in a heavy bottom large pan and fry garlic until brown and discard. Add onion and fry. Add meat and fry until brown. 2. Add tomatoes with salt, pepper, cinnamon. Stir well, cover and cook over medium heat for 1 hour. 3. Add rice, stir well for 5... - 34.562

Asparagus and pancetta risotto is a classic, resort to making a classic at home or a change and go into the indulgence of this one classic! See the video and go for this recipe. -

Are you wondering how to use you leftover risotto? Here is an excellent video for you that shares a great recipe for making crispy croquettes. Take a look at this interesting video that is step wise and nicely presented. Surprise your family with this... - 110.784

Melt the butter in a heavy based pan. Fry the onions, bacon and liver for about 5 minutes until they are beginning to colour and the liver is well sealed. Stir in the rice and cook for a few minutes more. Add the mushrooms, tomatoes, marjoram (if using),... - 35.2033

1. In a large skillet, melt 3 tbsp (15 ml) of the butter. Add onion; saute about 5 minutes, until softened. 2. Stir in rice and mix until coated. Stir in wine. Cook over medium-high heat about 5 minutes, until wine is absorbed. 3. Add mushrooms to rice... - 31.0405

1. Heat 1 teaspoon oil in a medium non-stick skillet over medium-high heat. Sprinkle the chicken with 1/4 teaspoon salt and cook until browned and no longer pink, 5-6 minutes on each side. Transfer to a cutting board and cool for 5 minutes. Cut into 1/2-inch... - 36.3342

1 Trim any fat from veal; brown cubes in vegetable oil in a large frying pan. Stir in curry powder; cook, stirring constantly, 1 minute. 2 While meat browns, mix rice, frozen vegetables, and onion in a greased 12-cup baking dish. Arrange meat in a... - 36.0741

Asparagus Risotto is full with the goodness of true Italian flavors . Every bite of Asparagus is deliciously tasty. In every party menu this dish should be included if you really want to give a sinful Italian treat to your guests. - 45.3558

Use a thick frying pan, and fry the onion in the fat until it begins to brown. Add the rice and cook for 3 minutes longer.Add a quarter of the stock and cook for 15-20 minutes or until the rice is tender, adding the rest of the stock gradually. All the stock... - 28.7842

1 Heat the oil and half of the butter together in a frying pan (skillet) and fry the onion gently, without browning, for 4 minutes. Stir in the rice and cook for 4 minutes or until the rice becomes opaque. 2 Add the cooked chicken, garlic, and chicken stock,... - 42.9606

1. Melt half the butter in a pan. Fry onion till transparent. Add wine (if using). Stir in rice and fry until almost brown. 2. Add 1 cup stock, stir and cook until the liquid has been absorbed, then add another cup hot stock. Continue cooking this way until... - 27.7304

Smoked Mackerel Risotto is a delicious preparation that can make your dinner spread look sinfully tempting! I served this dish for a party at home and my guests finished it in no time! The Smoked Mackerel Risotto is simply too tasty to miss out. Try it! - 46.9076

Risotto Rosso is a unique Italian rice dish that is both filling and unique. The Risotto Rosso Bread is too tasty to resist. Try it! - 39.9

Combine bouillon, water, soy sauce and wine; simmer. Cut beef into very small pieces; sprinkle with meat tenderizer. Heat butter in frying pan; brown beef, onion and garlic. Add rice; continue cooking until rice is slightly browned. Add hot bouillon... - 35.5585

Spread rice in shallow metal baking pan, 13x9x2; toast in moderate oven (350°), stirring once or twice, 15 minutes, or until golden-brown; empty at once into strainer; rinse under cold running water; save for further use. Remove skin from chicken pieces;... - 39.4808

Add shaved Parrano, chopped basil, oregano, sea salt and fresh ground pepper to the cooked Arborio rice. Beat two eggs and combine with the rice mixture. Remove portions of rice and, with damp hands, roll into balls. Place a cube of Parrano cheese wrapped... - 25.1543

Mushrooms are healthy and just right for you. Have a look at this impressive video for baked mushroom and leek risotto recipe that is interesting too. Watch this informative video and make a great healthy meal for your family! - 137.361

1. Cut sausage into 1/2-inch pieces and place in a small frying pan with 2 tablespoons water. Cook covered over medium-low heat, turning, 5 to 7 minutes, or until lightly browned. With a slotted spoon, remove sausages and drain on paper towels. 2. In a large... - 20.3918

Heat 2 tablespoons of butter in a frying pan,and cook the onion for 5 minutes until golden. Add the other vegetables and cook for 5 minutes more. Heat the oil and 2 tablespoons of butter in a pot and stir in the rice. When it is golden, add the vegetables and... - 40.1937

Melt butter in an 10- to 12-inch frying pan over medium heat. Add onion and cook, stirring, until onion is translucent (about 5 minutes). Add rice and stir until opaque (about 2 minutes). Add broth and water (use 1 1/4 cups water for short-grain rice, 1 1/2... - 30.7848

Heat a 2-quart heavy saucepan and melt the butter. Saute the yellow onion and rice until the rice is a very light tan. Add half the boiling broth and cover. Cook over low heat until the broth is absorbed, about 10 minutes. In the meantime, in another large... - 40.7895

1. Cut shrimp into 3 pieces each. In a nonreactive large frying pan, heat olive oil over medium-high heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add shrimp and cook, stirring, until they just begin to turn pink, 1 to 2... - 27.2146

Heat oil in a wide frying pan over high heat. Add bell pepper and zucchini and cook, stirring, until tender-crisp to bite (about 5 minutes). Set aside. While vegetables are cooking, bring broth to a boil in a small pan; then reduce heat to low. Melt butter in... - 40.8079

1. Bring the vegetable stock to the boil in a large saucepan and add the asparagus, baby carrots, peas and beans. Bring the stock back to the boil and remove the vegetables at once using a slotted spoon. Rinse under cold running water. Drain again and... - 39.8254

Heat the oil in a pan. Add the meat and fry lightly. Add the onion and continue to fry until golden brown. Stir in the stock, garlic, herbs, canned tomatoes, bay leaf and dried peppers. Bring to the boil. Add the sherry and transfer to the Slo cooker. Cook... - 43.4527

Wash the rice and set aside. In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink. Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882

Fry onion and celery in butter for 3 min. Add rice and chicken stock, simmer for 10 min. Add chicken, ham, mushrooms, tomatoes and peas and simmer for a further 10 min or until the rice is tender and the stock absorbed. Taste before adding salt and pepper. - 34.5222

1. Heat the oil and fry the onion gently for 3 minutes; add the garlic and rice and fry gently until the rice is opaque and evenly coated with oil. 2. Gradually stir in the stock and add salt and pepper to taste; cover and simmer for 10 minutes. 3. Add the... - 32.302

This chicken rissoto is a filling and savory rissoto prepared with cooked chicken and liver. I cooked this chicken rissoto with lonng grained rice instead of arborio rice but you can use arborio rice too. One of our favorite italian recipes, this chciken... - 43.8472

Heat the oil in a large, non-stick frying pan. Add the onion and garlic and stir-fry gently for 2 minutes. Stir in the rice, turning it to coat in the oil. Add the wine, bring to the boil, reduce the heat, and simmer until the rice has absorbed the... - 34.6702

Risotto With Zucchini Flowers tastes great. Risotto With Zucchini Flowers must be tried by Risotto lovers. The wine adds up the flavour of Risotto With Zucchini Flowers. - 39.9776

1. Chop the onion finely. 2. Cut the other vegetables into small cubes. 3. Heat the ghee in a vessel and fry the onions. 4. Add the rice and vegetables and cook for 3 minutes. 5. Add 1 teacup of water, the tomato puree, sugar and salt and cook further for... - 40.3449

Heat 2 tablespoons of butter in a frying pan and cook the onion, garlic and mushrooms for 5 minutes. Heat 2 tablespoons of butter and the oil in a pot and add the rice. Cook and stir until the rice is golden—about 3 minutes. Heat the stock to boiling... - 40.1264

Heat the oil in a pan. Add the onion, bacon and chicken and fry lightly. Stir in tomatoes, green pepper, mushrooms, herbs, stock, bay leaf and seasoning. Bring to the boil. Transfer to Slo cooker and stir in the rice. Cook for the recommended time. - 37.843

Melt butter in a 10- to 12-inch frying pan over high heat. Add onion and cook, stirring often, until lightly browned. Add corn and cream; stir until almost all liquid has evaporated. Remove from heat. Stir 1/4 of the truffle slivers and all truffle liquid... - 32.0171

1 Boil beans in salted water until tender. Rinse and drain. Decorate with the spring onions (scallions). 2 In a heavy frying pan (skillet) heat the oil and the butter. Gently fry the onion and green pepper 3 minutes until softened. Stir in the rice and cook... - 42.3828

How about fancying this succulent roast chicken with noodles? I mean this Chicken Risotto is so marvellously made that it has a combination all your favorite ingredients. Give it a try and you will never regret! - 38.7357

Chicken Risotto is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 34.3074

Place mushrooms in a bowl, add hot water, and let stand until mushrooms are soft (20 to 30 minutes). Lift out mushrooms (reserve soaking liquid) and rinse well, using your fingers to work out any grit; squeeze mushrooms gently to remove excess liquid. Chop... - 37.848

Heat the 2 tablespoons butter and olive oil together in a Dutch oven, heavy 2-quart saucepan, frying pan with a tight-fitting lid, or flameproof casserole. Add the chopped onion and saute over medium heat until golden. Add garlic and rice and stir until rice... - 31.5796

Place dried mushrooms in a measuring cup, add enough warm water to measure 1 cup, and let mushrooms soak until soft (about 20 minutes). Wipe fresh mushrooms clean with a damp cloth. Trim off stems; thinly slice caps. Heat 1 tablespoon of the oil in a wide... - 39.2886

Coarsely chop onion and bell pepper with Food Chopper. Set aside separately. In 10-inch Generation II Frying Pan, cook ham over medium-high heat 3 minutes. Add onion and cook until onion is soft, about 5 minutes. Add bell pepper and rice. Cook, stirring,... - 38.8263

1. Heat oil in a large frying pan and cook garlic and onion for 3 minutes or until onion is soft. Reduce heat to low, stir in rice and carrots and cook, stirring for 3 minutes. 2. Combine turmeric and wine and pour into rice, bring to the boil, then reduce... - 35.4956

Wash and scrub the mussels and discard any that are broken, open or cracked. Put them in the pressure cooker with 1 onion, the garlic, celery, wine, bouquet garni and peppercorns. (Take care not to have the cooker more than half full.) Put on the lid and... - 47.5749

1. Heat olive oil and butter in a large shallow pan, add the shallots, then fry for 5 mins until soft, but not coloured. Stir in the garlic and rice and mix well. Pour in 200ml of stock, mix well, then gently simmer until the liquid has evaporated. Repeat... - 36.6839

Artichoke Risotto tastes nice. Artichoke Risotto tastes better with cheese. Artichoke Risotto is an easy to make recipe. - 38.878

1. In a large frying pan melt 2 tablespoons butter with olive oil over medium heat. Add 1/2 cup onion and garlic and cook until onion is soft, 2 to 3 minutes. Stir in mushrooms and cook until lightly browned, 3 to 4 minutes. Stir in thyme, rosemary, and... - 28.8262

Boil 12 oz. rice in a large pan of boiling, salted water until just tender but still firm. Turn into colander, rinse under running cold water and set aside. Clean, slice and fry 1/3 lb. mushrooms in 2 oz. hot butter in a frying pan until lightly... - 36.3756

This Risotto With Bacon tastes incredible ! Try this savory rice with vegetables and meat for your next meal and let me know if you like it ! Your suggestions for this Risotto With Bacon are welcome. - 37.9564

1. Coat chicken with a mixture of flour, 1 tea spoon salt, garlic powder and paprika. 2. Saute almonds in butter or margarine until golden in a large frying pan; remove from pan. Brown chicken breasts in drippings in same pan; place in a single layer in a... - 31.4944

This is a lovely dish to prepare for Valentine's Day. Chef Victoria shows how to make Pink Risotto in the video. It's a pretty dish to go with the theme of Valentine's Day, cause girls love risotto and they love pink! - 124.244

Risotto is one of the famous dishes in Italian cuisine. The Chef shows this easy recipe to make it. Risotto is so delicious and pairs so well with fish or chicken. - 123.377

There is quite a bit happening at JB's kitchen! JB is all excited cooking his filet mignon with some mushroom glace, some rice to go with it and for dessert little petit pains filled with chocolate. Watch JB and hustle about in the kitchen! - 44.3939

If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 120.543

These particular eggs are deep-fried in oil. You need enough oil in a small pan to cover one egg completely. Only one egg is cooked at a time. Olive oil and nut oil may be used; these give a very delicate flavour to the eggs. Break each egg into a cup. Heat... - 24.1293

Succulent shrimps fried in olive oil with caramelized garlic. You can find a live frying instruction on my Youtube channel "cooking with Dorus". - 38.4704

Also from Venice comes this rice and green pea risotto-style dish, which is now world famous. It is more liquidy than the standard risotto and therefore is usually eaten with a spoon. Chop the bacon finely. Heat the butter in a large pan. Add the bacon and... - 37.0886

GETTING READY 1 In a large saucepan, bring water to a boil wit a pinch of salt. 2 Rinse the cabbage leaves well. 3 Shred them finely. 4 Peel the potatoes and dice. 5 Add the cabbage and potatoes to the boiling water and cook for 2 minutes. 6 ... - 45.2109

Wash the spinach thoroughly in cold water. Remove tough stalks and chop it coarsely. In a large saucepan fry the onions in the olive oil over low heat until transparent. Add the spinach and a splash of water, and cook until the spinach wilts. Add the rice,... - 40.0014

Make the most of Japanese vegetable Urui with this easy to make recipe. In this video, the chef tells you how to prepare Urui with potato soup. A dish that would be just right to spark up your dinner. You can add urui to potato soup or any soup of your choice. - 97.8801