Are you dessert lover? Don’t mind starting your day with dessert? This recipe is meant for you. Chef Binks invites Chef Orazio to share his restaurant’s recipe of Beignets. Now have been provided you with some beignet inspiration, it's your turn to create... - 117.069

In this episode of Cooking With Cathy, she shares an old-fashioned family recipe and a simple pasta dish - Polpette di Ricotta! She also shows you how to finish off the meal with a nice and thick strawberry milkshake. Watch and learn how to make this meal... - 119.55

Make a sauce by frying garlic and adding tomato puree. Cook for 30 minutes over low heat, adding water if too thick. Heat 1/2 inch of oil in a skillet. Drain water out of ricotta by putting into a dish towel for an hour. Mix the ricotta, crumbs, cheese, eggs,... - 34.5907

In blender combine ricotta, eggs, oil, flour, honey, and salt. Blend until smooth. Pour batter on lightly oiled griddle or in frying pan over medium low heat, using enough batter to make 3-inch round cakes. Turn cakes with spatula when bubbles form on the... - 35.586

Exotic dishes are not only about fancy ingredients or cooking styles but also about doing it right and doing it clean. Take a look at this exotic guacamole ricotta and tuna cake to find out how an easy and simple dish can be turned into an exotic one with a... - 84.4194

These are fried pockets of sinful goodness. This calzone-like Italian snack is simply a pocket of pizza dough filled with lots of cheese and salami and deep-fried. A nice non-mess alternative to pizza slices, that makes a great hand held snack for kid's and... - 129.858

Would you like to cook some Italian pasta at home rather than bogged down by restaurant price? Let's find out how Chef Walter makes this special pasta dish Buccatini with Pancetta and Ricotta. First part of this video comes with the making of Pancetta , that... - 139.069

This the moment you been waiting for , you're just click away now for the second part of video. Now , lets find out how Chef Walter come up with this spectacular Italian dish . When chef mix buccatini with pancetta ,you get an Italian dish to die for.... - 142.927

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

For recipe directions, please refer to the video - 14.1046

For all those who like pancakes, here is an interesting recipe to try! This Low-carb Ricotta Pancake is quick and easy to prepare and can be made in a matter of minutes. The best part about it is that it makes for a delicious and nutritious breakfast! - 104.152

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3... - 43.0195

1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps. 2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into... - 35.4027

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 28.2569

1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken. 2.... - 31.8822

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

Saute onion, celery, and peppers in butter in a deep saucepan. Add vegetable stock, seasoned salt, and paprika. Cover and simmer gently for 1 hour over low heat. Add ricotta cheese and blend well. If greater smoothness is desired, put mixture in blender;... - 42.6234

Cannoli is what my roommate makes for all of us every Christmas it is an excellent dessert made with cream & cheese stuffing. - 35.7096

Cut a slit in one side of each chicken breast to make a pocket for the stuffing, being careful not to cut right through. Heat half the oil in a non-stick frying pan. Add the onion and fry gently for 2-3 minutes, until softened. Add the nutmeg and spinach and... - 40.3553

1. To make filling, place prunes and water in a saucepan. Bring to the boil. Remove pan from heat. Cool. 2. Place ricotta cheese, vanilla essence, orange rind and sweetener in a food processor. Process until light and fluffy. Fold in prunes with 1-2 teaspoons... - 41.0083

1. Place tomatoes, cut side up, on a baking tray, sprinkle with a little oil and bake at 200°C/400°F/Gas 6 for 35 minutes or until soft. 2. Place ricotta cheese, basil, black peppercorns and chili sauce in a bowl and mix to combine. Spread ricotta mixture... - 30.0719

Mix the flour, sugar and cinnamon together in a bowl, and cut in the shortening until the mixture is fine. Add beaten eggs, reserving 2 tablespoons, and blend into flour and shortening, then add just enough water to make a smooth ball of dough. Knead for 1... - 38.8207

This video is in Italian language. - 107.585

To all those who like making Gujarati homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. Ghari is a famous sweet in Surat city and is mostly eaten on festivals. Don't forget to watch the video before... - 96.5186

Fried zucchini flowers - is one of the all-time favorite recipe for everyone, including the chef -Viviane. She could collect some fresh zucchini flowers, which she has stuffed with ricotta cheese and fresh herbs before frying in pan. It is quite an attractive... - 116.937

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry... - 40.6678

1. In a 6- to 8-inch frying pan over medium heat, stir or shake almonds until toasted, about 5 minutes. Pour from pan. 2. Drain any liquid from ricotta or cottage cheese. Run a spatula around ricotta carton and unmold cheese onto a plate; or mound cottage... - 18.3789

Combine the cottage cheese, ricotta cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender or food processor and puree until smooth. Heat a large cast-iron skillet over medium heat and melt butter. Spoon or pour into pan approximately 2 tablespoons of... - 35.6152

Combine ricotta, 1 cup granulated sugar, and vanilla. Depending on firmness of cheese, stir or beat till smooth. Fold in chocolate. Cover; chill. Combine flour, 1/2 cup granulated sugar, cinnamon, and salt. Cut in shortening till mixture resembles small... - 42.3233

For the shells, blend the sugar and butter with the flour and add the egg yolk and white wine. Divide the dough into 10 pieces and roll each into a ball. Using a pasta machine, roll out the dough into thin rounds about 5 to 6 inches in diameter. In a stockpot... - 41.1487

Watch this video to try one of the most famous pasta dishes of all time- Penne alla Norma. This dish is simple, quick and loaded with the flavors of fresh vegetables and ricotta cheese. -

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American cuisine. - 27.468

Another dish with eggplant and pasta which is a combo which is as good as it can get. It’s a delicate blend of the right flavors! Watch this video to make this easy dish! -

There is nothing quite like a pan of simmering hot, classic lasagna that definitely has a timeless appeal. James tells you how you can prepare pan lasagna at home using the freshest of ingredients and some ingenuity. Worth a short any day! - 102.004

MAKING 1. In a large bowl, with portable electric mixer, beat ricotta cheese 1 minute. 2. Add 2-1/2 cups confectioners' sugar and beat until light and creamy for about 1 minute at low speed adding chocolate, citron, cherries and cinnamon until well... - 46.6087

Zucchini Blossoms show up during the peak of summer and this is the perfect time to try this delicious omelet recipe. Summer is everyone's favorite time of year and the time for fresh, nutritious and light cooking. This recipe surely celebrated the season and... - 154.99

Make your breakfast time exciting by cooking this Bacon Frittata! Though it takes a while to cook this dish, the end result is worth the wait! This is a nutritious dish which is topped with bacon. So what are you waiting for? Try this mouthwatering dish now! - 130.027

1. To make dip, place blue cheese, ricotta cheese, provolone cheese and sour cream in a bowl and mix well to combine. Stir in chives, lemon juice and black pepper. Cover and chill until required. 2. To make crisps, place zucchini and eggplant in a colander,... - 36.3662

There is nothing more satisfying then returning home to a hearty meal. This slow-cooker dish takes its own sweet time to cook, meaning you don't have to wait on it while it gets cooked. Chef Keith Snow presents a delightful pappardelle recipe topped with... - 123.311

Prepare Cheese Filling; set aside. Place flour in a large bowl. Make a well in the center. Pour milk, water, egg and salt into the well. With a fork, beat milk mixture in the well about 15 strokes. Stir in flour to form a rough looking ball of dough. Place on... - 41.6131

Stuffed Lettuce tastes nice. Cheese adds up the taste of Stuffed Lettuce. Stuffed Lettuce can be prepared easily. - 40.9521

PREPARE THE TOPPING the night before serving. Combine the cottage cheese and ricotta in a colander and let sit for at least 1 hour to drain slightly. Place the cheeses in a food processor with the lemon juice and process until very smooth, about 3... - 42.8199

? To make stuffing, heat oil in frying pan over medium heat. Add green onions, shallots and garlic. Cook 3 minutes. ? Add herbs and mushrooms. Season, mix and cook 2 minutes. ? Add roasted red pepper and eggplant; mix well. Partly cover and cook 15 minutes... - 38.361

Arrange carrot and zucchini in a vegetable steamer over boiling water. Cover and steam 2 to 3 minutes or until crisp-tender; drain well. Combine steamed vegetables, chives, and next 3 ingredients in a bowl; stir well. Set aside. Combine egg substitute, water,... - 44.0031

Creamy and crispy cannoli is an Italian delicacy that features chunks of chocolate, candied citrus peel and ricotta cheese based filling. Greg Patent shows how to make crunchy outside creamy inside dessert that is solely soul-satisfying. A yummy way to... - 110.073

Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 50.2396

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

Combine all ingredients except the Fried Paneer or Ricotta Cheese Cubes in a saucepan. Bring to a boil, then reduce heat to medium-low and cook uncovered for 15 minutes. Allow to cool for easy handling. In a blender or food processor, process spinach mixture... - 30.4466

In a large bowl, beat eggs until fluffy. Add granulated sugar, vanilla and baking powder; mix well. Mix in ricotta cheese. Fold in flour a little at a time. Cover bowl and let batter stand at room temperature 1 hour. Pour oil 2 inches deep in a large saucepan... - 36.8649

Put flour in bowl; add egg, 1 egg yolk, oil, lemon rind, cinnamon, coffee, and 1/4 cup sugar. Mixing with hands, add just enough sauterne to hold ingredients together to form a dough. Put on floured board and knead until smooth and elastic. Chill for several... - 47.6626

I love baby zucchini and in the summer when the plants are so prolific it is the time to pick the male blosooms and the baby zucchinis and enjoy this dish. I especially love it as it is not deep fried like most. - 30.9488

These cheese stuffed beef rolls are saucy beef rolls prepared with roast beef. Filled with a seasoned egg and three cheese mix of parmesan, ricotta and mozarella along with fried onions, the beef slices are rolled and baked with zucchini. Topped off with... - 45.3552

1. ln a blender or food processor, blend red pepper with ricotta cheese, egg whites, flour, black pepper and onion for about 2 minutes. 2. Heat a non-stick frying pan to moderate heat. Drop tablespoonfuls of batter into frying pan. Cook until underside is... - 35.6958

Slice the eggplant into 1/2 inch thick pieces and layer in a colander, salting the slices heavily as you go. Set aside for 30 minutes. Combine the ricotta, eggs, parmesan and chopped pars ley. Season to taste with salt and pepper. Rinse eggplant slices well... - 41.961

Cannoli is a Sicilian Pastry,made in a tube shaped made of fried pastry dough & stuffed with a sweet creamy filling.It is important to serve & eat cannoli once it is stuffed because if it is delayed it looses it's crunchy feel. - 30.7236

Melt the butter in a large frying pan and gently saute the onion and garlic until tender, about 5 minutes. Set the pasta to cook in boiling water. Mix the sour cream and ricotta cheese to a smooth consistency. Add the parsley, basil and oregano and stir... - 34.4424

Lasagna is truly an Italian treat and makes the best bet for parties. You just need a couple of ingredients to prepare this rich tasting Lasagna. Check out the recipe of Lasagna listed here. - 33.3698

1. Roll out pastry to 3mm / 1/8 in thick and use to line a deep 23cm/9in flan tin with a removable base. Prick base and sides of pastry with a fork, line with nonstick baking paper and fill with uncooked rice. Bake for 10 minutes, then remove rice and paper... - 37.2796

1. Make a deep slit in the side of each chicken fillet to form a pocket. 2. To make filling, place ricotta cheese, basil and black pepper to taste in a bowl and mix to combine. Fill pockets with filling and secure with toothpicks. 3. Heat oil in a large... - 37.9017

1. Make a deep slit in the side of each chicken fillet to form a pocket. 2. To make filling, place ricotta cheese, basil and black pepper to taste in a bowl and mix to combine. Fill pocket in fillets with filling and secure with toothpicks. 3. Heat oil in a... - 38.0093

If you want to try out something new in Mexican cuisine, don't miss out on the utterly delicious Ranchero Casserole which is a tortilla bake topped with meat sauce and layered with cheese meat mixture. Try this and let me know if you've enjoyed it. - 34.3315

1. Peel the aubergines and cut them lengthways into 5 mm ( 1/4 inch) thick slices. Season the beaten eggs with salt and pepper. Dredge the aubergine slices in flour and dip them in the beaten egg. 2. Brush a griddle pan or non-stick frying pan with the oil... - 33.5852

Baked Vegetable Pappardelle has a lovely taste. Baked Vegetable Pappardelle gets its taste from vegetable mixed with cheese and flavored with pepper. Baked Vegetable Pappardelle is inspired by many food joints. - 41.7593

Place rack in the lower third of the oven. Preheat oven to 425° F. Squeeze as much liquid from the spinach as possible; set aside. In a medium skillet heat olive oil until hot. Add mushrooms. Saute until light brown; set aside. In a large mixing bowl beat... - 43.9639

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5097

Place the noodles in boiling water to cover. Add the one teaspoon salt and oil. Boil for ten minutes or until tender. Drain. Rinse under running cold water. Drain in a colander. Set aside. Saute the meat in a skillet until the pinkness is gone. Add the onion... - 41.6753

Heat 1 tablespoon of the oil in a wide frying pan over medium-high heat; add garlic and cook, stirring, just until golden brown. Remove and discard garlic. To oil, add half the zucchini slices. Cook, turning once, until lightly browned about 5 minutes. Drain... - 44.6544

1. Roll out pastry to 3 mm / 1/8 in thick and use to line a deep 23 cm / 9 in flan tin with a removable base. Prick base and sides of pastry with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 190°C / 375°F / Gas 5 for 10... - 37.1904

Remove and discard tough spinach stems. Place spinach, with water that clings to leaves, in a large deep pan. Cook over medium heat, stirring often, until wilted (2 to 4 minutes). Drain well and let cool. Chop spinach coarsely, squeezing out excess... - 45.5915

1. To make tomato sauce, heat oil in a frying pan over a medium heat, add mushrooms, onion, garlic and chili and cook, stirring, for 5 minutes or until onion softens slightly. Stir in zucchini, tomatoes and wine and bring to the boil. Reduce heat and simmer... - 40.9841

1. Preheat oven to 425°F. In a medium frying pan, cook chicken, onion, and garlic in olive oil over medium heat, stirring often, until chicken is white, about 10 minutes. Pour off any excess fat. Stir in ricotta cheese, oregano, thyme, salt, hot pepper,... - 29.4232

Starting with a cold, non-stick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat. Add the onion and garlic and saute in 3 tsp.chicken broth. Add turkey meat back to skillet and cook about 1-2 more minutes. Stir in spices... - 40.3639

Cut a 3" wide horizontal slit into the center of each tenderloin. In a small bowl, mix together the ricotta, cream cheese, red peppers, Parmesan, oregano and capers; add salt and black pepper to taste. Stuff into the slit pockets. In a large no-stick frying... - 34.9832

Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.9357

1. In a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add ginger, curry powder, and squash; mix, then scrape into a... - 31.7784

Top and tail the aubergines and slice them thinly. Arrange the slices in layers on a chopping board, sprinkling each layer with salt. Put the chopping board on the draining board, lifting one edge of the chopping board and wedging it so that it slopes... - 31.4225

Puree tomatoes in blender for 3 minutes. Heat oil in large frying pan. Cook onion 3 minutes over low heat Add basil, tarragon, parsley, sugar and tomatoes; season well. Cook 25 to 30 minutes over low heat. Stir in shrimp, macaroni and cheese; cook 3 minutes... - 34.7027

1. In a nonreactive large frying pan, melt butter over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until softened but not browned. Add cream and bring to a boil. Cook 3 to 4 minutes, until reduced to 1 1/4 cups; be careful cream does not... - 25.0664

This lasagne recipe is made with ground beef and vegetables with cheese, herbs and sour cream. Savory and deliciously moist, this meat lasagna has the flavor of vermouth to it and is filled with pine nuts which gives you a burst of mingled flavors and... - 47.5552

1. Cook the potato cubes in a large pan of salted boiling water for 10-12 mins, until soft. Drain, then leave to cool. 2. Meanwhile, heat the oil in a frying pan over a low heat. Fry the onion for 5-7 mins, until soft. Remove from heat and leave to cool. 3.... - 38.4944

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into... - 43.0905

Remove casings from sausages. Crumble meat into a wide frying pan and cook over medium heat until brown; pour off pan drippings. Beat egg into ricotta, then combine with sausage, Parmesan, salt, and parsley. Following package directions, cook giant shells or... - 42.2568

1. Drain the lasagne and pat dry on kitchen paper. 2. Heat the oil in a pan and fry the chicken for 2-3 minutes until pale. Stir in the chopped ham, Bisto Powder, chopped tomatoes and their juice and oregano. Bring to the boil, and then lower the heat and... - 37.9334

Remove stem from eggplant. Cut unpeeled eggplant lengthwise in slices 1/4 inch thick. You should have 12 large slices; save small pieces for another use. In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour. Place a wide frying... - 44.4321

Cook noodles in a large kettle of boiling salted water according to package directions. Drain, rinse with cold water, and drain again. Squeeze spinach to remove excess moisture. In a bowl, mix spinach with 1 1/2 cups of the Parmesan cheese. Add ricotta, salt,... - 44.9097

Heat oil in a wide frying pan over medium heat. Add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot, parsley, oregano, basil,... - 45.3427

Cook lasagna noodles according to package directions, drain. Halve noodles crosswise, in frying pan cook sausage and onion until meat is brown and onion is tender, drain off fat. Combine tomato soup, chopped tomato, garlic, basil, oregano, pepper and salt,... - 43.2117

In a wide frying pan over medium-high heat, cook onion in oil until onion is soft; add beef and garlic and cook, stirring, until meat is browned and crumbly. Spoon off and discard excess fat. Stir in tomato sauce, tomato paste, wine, water, salt, oregano,... - 40.9627

In a deep 4-quart saucepan over low heat, bring 2 quarts hot tap water to a boil. Add shells and cook about 8-10 minutes stirring occasionally until tender. Drain and set aside. Meanwhile, in a non stick frying pan over medium heat cook onion, celery, and... - 38.1264

Crumble beef into a wide frying pan over medium heat; cook, stirring, until browned (5 to 8 minutes). Spoon off and discard excess fat. Stir in marinara sauce, water, wine, basil, and oregano. Bring to a boil; boil gently, uncovered, stirring often, for 5... - 39.2461

Melt butter in a wide frying pan over medium-high heat. Add onion and garlic; cook, stirring often, until onion is limp (about 10 minutes). Transfer to a bowl and add pumpkin, ricotta cheese, egg, and egg yolk; season to taste with salt. Beat until well... - 42.2842

Rinse squash blossoms with a gentle spray of water; shake off excess. Drain blossoms on paper towels. Trim off any bits of stem. In a bowl, mix ricotta cheese, mozzarella cheese, milk, pepper, and parsley. Spoon 1 heaping teaspoon filling into each blossom;... - 38.3732

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 40.5492

1. Combine olive oil, black peppercorns and lemon juice and brush over eggplant (aubergine) slices. Cook eggplant (aubergine) under a preheated medium grill for 3-4 minutes each side or until golden. Set aside. 2. Place breadcrumbs and Parmesan cheese in a... - 37.8339

Cut fresh pasta into wide strips (about 12 inches long) for lasagne. You'll need 16 pieces. Cook noodles in a large kettle of boiling salted water until al dente (2 to 3 minutes for fresh noodles, or follow package directions). Drain, rinse with cold water,... - 43.2925

In a 1-quart casserole, combine the zucchini, tomatoes, peppers, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 4 minutes, or until the onions are crisp-tender. Cover and let stand. In a medium frying pan, bring of... - 40.5001

1. Combine lemon juice, oil and black pepper and use to brush eggplant (aubergine) slices. Cook eggplant (aubergine) under a preheated hot grill for 3-4 minutes each side or until golden. Combine breadcrumbs and parmesan cheese and set aside. 2. Place onion,... - 37.8263

Here is a vegan version to the famous Italian rollatini. Flavored mostly by grilling, this eggplant roll is stuffed with a cashew herbed cheese. A good option when you are entertaining guests. Add on some garlic bread and you have a beautiful meal laid out! -

To make the pastry: Sift together whole wheat flour, unbleached white flour and cinnamon into a medium-size bowl. Cut in butter until mixture resembles meal. In a small bowl, mix together vinegar, water, honey, and egg. Pour into flour mixture and blend until... - 39.3155

Lay the pork roast out flat, fat side down, and decide whether you can fill it and roll it like a jelly roll or whether you must cut some of the meat from the center so that you have room for a stuffing. Wash, chop, and quickly fry the spinach in olive... - 40.2431

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 42.9106

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in... - 42.5987

Preheat oven to 350 degrees. Squeeze all the liquid out of the spinach and place into a large bowl. Saute the onion in one tablespoon of butter and add to the spinach mixture. Add the cheeses and the spices to the mixture and mix well. Melt the remaining... - 43.8605

Cook shells in 2 qts boiling water to which 1 tbs salt has been added. Boil for 20 to 25 minutes, drain and cool. Melt butter in a large frying pan, add pork and beef, cook until lightly browned. Add onion, garlic and celery. Cover and cook for 10 to 15... - 39.1825

Stir-fry ground chuck, onion and garlic until meat turns greyish pale brown. Add sauce, paste, ketchup and about 1/4 cup water. Cook for about 15 minutes or until thickened, then season to taste and set aside. Steam-cook spinach and drain very well. Chop and... - 43.2476

Season the meat with salt and pepper. Shape into balls a little larger than a marble. Heat the oil in a frying pan and brown the meatballs in three portions, so that the oil keeps hot and free from moisture. Then place all the meatballs back in the pan and... - 27.5035

In a wide frying pan over medium heat, add olive oil. When oil is hot, add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot,... - 44.5592

In a wide frying pan over medium-high heat, cook onion in olive oil until onion is limp; add beef and garlic and cook, stirring, until meat is brown and crumbly. Spoon off and discard excess fat. Stir in tomato sauce, tomato paste, wine, water, salt, oregano,... - 43.1533

Artichoke And Egg Pie is a delicious main dish.This recipe is easy to make and has a distinct blend of flavors.The ingredients for this Artichoke And Egg Pie recipe are easily available. Do not forget to include his recipe in your next party menu. - 50.4628

To make filling, melt butter in a wide frying pan over medium heat. Add garlic and onion and cook until onion is limp. Add chicken and veal and stir to coat each piece with butter. Cover pan, reduce heat to medium-low, and cook until meat is tender (about 35... - 45.535

This recipe takes all the flavors from a classic fennel salad and turns them into the perfect breakfast dish for two. - 43.9973