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Fried Rice Zucchini Corn Bean Recipes
Try fried rice zucchini corn bean and get inspired to cook lacto ovo vegetarian food.
It is originally an american snack, made popular across the world.
It is an important part of a high protein diet.
Frying is the preferred method of preparing fried rice zucchini corn bean.
Fried rice zucchini corn bean feels crunchy.
The salty fried rice zucchini corn bean is sure to get you satisfied.
Depending on your level of expertise, cooking fried rice zucchini corn bean could be medium.
SL: 163
Stir Fried Pork With Green Beans And Baby Corn
1. Slice pork across the grain into thin slices; cut into 3/4-inch strips.
2. Combine 1 teaspoon cornstarch, soy sauce, rice wine, sugar and sesame oil in medium bowl; mix well. Add pork; toss to coat. Set aside to marinate 20 to 30 minutes. Combine remaining... - 37.4871
Zucchini And Pineapple Stir Fry
1. Saute zucchini and onions in wok or nonstick skillet until tender.
2. Add pineapple, sprouts, juice, and soy sauce. Cook, uncovered, until thoroughly heated. - 24.5942
Stir-fried Rice With Bean Sprouts
Yummy and nutritious Stir-Fried Rice With Bean Sprouts is frequently made at home. This nutritious treat is one of my most favorite dish. Try this brilliant Stir-Fried Rice With Bean Sprouts recipe! - 40.2339
Stir Fried Zucchini, Tofu And Tomatoes
1. MAKE THE SAUCE: In a small bowl, stir together the cornstarch and broth until smooth. Stir in the oyster sauce, vinegar, soy sauce, sugar and sesame oil. Reserve until needed.
2. MAKE THE STIR-FRY: Heat a large heavy wok (or Dutch oven) over high heat. Add... - 29.8129
Honeyed Stir-fry Rice And Vegetables
I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it! - 34.1769
Fried Rice With Scrambled Eggs
1. In large nonstick skillet, heat oil; add onion and cook over medium heat until softened, about 2 minutes. Stir in rice, carrots, cabbage, water chestnuts, and soy sauce; cover and cook over medium-high heat 5 minutes.
2. Meanwhile, spray medium nonstick... - 33.403
Basic And Beautiful Fried Rice
1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571
Rice With Chicken Fillet And Baked Beans
This recipe is for those who are looking for a wholesome meal. Rice with chicken fillet and baked beans combines various ingredients to give you a nutritious dish. This is a easy to make and tastes great as well. - 118.711
Colorful Fried Rice
Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice! - 48.0078
Fried Brown Rice With Vegetables
Place wok over high heat.
When wok is hot, add 1 tablespoon of the oil.
When oil is hot, add carrots and stir-fry for about 1 minute.
Add onion, garlic, and green pepper.
Stir-fry for about 1 minute, adding more oil as needed.
Add zucchini and... - 45.2943
Fried Rice
Cook rice in large pan of boiling water, uncovered, until just tender; drain well.
Meanwhile, cook sausages, uncovered, in large heated oiled pan until cooked through; drain on absorbent paper.
Cut sausages into slices; combine with rice in large bowl, [can... - 39.0886
Veg Fried Rice 1
1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.
2.Cook for 3-4 minutes.
3.Add the rice and mix with vegetables. Fry both over medium heat for two... - 39.9404
Egg Fried Rice
heat 1tbsp oil in a shallow pan or a wok.
add the eggs and cook and scramble it for a minute.
take the scrambeled eggs out of the pan.
now heat the remaining oil in the pan.
add minced garlic ,saute it for a minute.
now add long sliced onion ,cook for a... - 40.5423
Easy Vegetable Fried Rice
If you're keen on eating Chinese food, then do check this out. Chef Bhavna makes the veggie fried rice with noodles. It has a different and nice taste. This is a quick and easy recipe. Do try out this recipe and don't forget to watch the video. - 121.673
Fried Pork Rice And Teriyaki Salmon
A fried rice and an already marinated teriyaki salmon! Enough to make a meal for the day. The demonstration lacks a sophistication, but the recipe can be saved! See and know more in the video. - 73.2689
Thai Mixed Vegetables And Egg Fried Rice
Thai mixed vegetables and egg fried rice is an excellent fried rice recipe. Here the mixed vegetables and egg makes the dish all the more colorful. The chef here makes it look all the more easy to cook it at home. Simply whisk in egg and stir in a few fresh... - 85.7423
Thai Vegetables And Egg Fried Rice
Thai vegetables and egg fried rice is a simple fried rice recipe. So head straight to your kitchen cabinet and move on to prepare this wonderful fried rice in just a few minutes. This is a perfect complete meal for lunch or dinner. So pamper your taste buds... - 91.1529
Vegetable Rice Stir Fry
Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper.
Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins.
Stir in sesame oil and five-spice powder, season to taste, then... - 35.2639
Easy Fried Rice
Fried rice made easy. It takes hardly any effort to prepare this savory rice dish and yet, it has oodles of flavor and is very satisfying. A favourite comfort food among rice lovers :) This is a tried and tasted recipe and a favourite among my friends and... - 37.4457
Chicken Stir Fry With White Jasmine Rice
Fried chicken with interesting flavors is a cool main with side dishes like rice or pasta. Here is a recipe to make Chicken Stir Fry with chicken breasts and some common seasonings to serve with well cooked white rice. Colorfully tempting! - 115.258
Spicy Rice And Vegetable Stir Fry
1. Rinse the rice until the water runs clear and leave it to soak while you prepare the vegetables.
2. Heat the oil in a large heavy-based saucepan. Fry the curry leaves and seeds for about 45 seconds. Lower the heat and add the garlic ginger and onion.... - 35.09
Easy Chinese Fried Rice
If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -
Vegetable Stir Fry And Asparagus With Rice Part 1 - Making
With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0906
Vegetable Stir Fry And Asparagus With Rice Part 1 - Finishing
Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461
Herbed Brown Rice With Beans
In a 9- to 10-inch-square baking pan, bake rice, uncovered, in a 350° oven until golden brown, about 40 minutes; shake pan occasionally.
Set rice aside.
In a 10- to 12-inch frying pan, combine oil, 1/2 cup broth, onions, mushrooms, garlic, basil, oregano,... - 41.4417
Mapo Tofu
Ever considered bringing China to your home. Well, here is how you can do that. Just watch this video and learn how to prepare this flavorful Mapo Tofu or Dofu dish by using marinated pork, bean curd and sauces. Once you will prepare this dish at home, China... - 149.394
Southwestern Wild Rice Pilaf
Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138
Lean Sausage And Summer Vegetable Stir Fry
A one pan wonder meal, nice and easy, nothing to clean and nutritionally well balanced! Red and yellow peppers are sautéed with mushrooms, zucchini and sausage for a great tasting and colorful meal. This light and delicious recipe is perfect to pull out on a... -
Spicy Pork With Baby Corn
Partially freeze pork; cut on the bias into thin bite-size strips.
For sauce, stir together water, bean sauce, cornstarch, and red pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 44.355
Corn With Ginger And Mixed Vegetables
MAKING
1) In a large bowl, combine the 1 tablespoon of the sunflower oil, grated fresh ginger, ground ginger, tomato puree, garlic, soy sauce and Quorn or soya cubes. Stir gently , cover and keep aside to marinate for 20 minutes.
2) In a large preheated... - 41.1148
Chinese Stir Fry
If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846
Chicken Stir Fry Soup
After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132
Healthy Chicken Stir Fry
Cook the rice according to package directions.
Cut up chicken breast into bite size pieces and season with salt and pepper. Heat up skillet to a high heat and add in the olive oil and chicken. Brown chicken for 10 minutes or until no longer pink. Chop up the... - 37.5952
Stuffed Zucchini With Meat
Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process).
With a potato peeler, scoop out the inside of each zucchini.
Discard pulp.
In a frying pan, saute the zucchini in the heated oil until golden brown.
Meanwhile,... - 40.448
Vegetable And Red Kidney Bean Pulao
1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside.
2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 39.5576
Rice Croquettes
MAKING
1) To lots of boiling water, add the rice and cook quickly for about 10 minutes. Drain and keep aside.
2) In a saucepan, melt the fat over low heat and stir in the flour. Gently cook for about a minute.
3) Stir in the milk very gradually, beating... - 45.4964
Summer Garden Rice
In a saucepan combine all ingredients, except rice and dill; saut6 until tender.
Add cooked rice; sprinkle dill over individual servings.
Can be served hot or cold. - 33.5953
Vegetable And Rice Patties
1.Combine rice, bran, flour, onion, garlic, ginger, corn, carrot, zucchini and pine nuts.
Blend together peanut butter, soy sauce, yoghurt and egg whites and add to rice mixture.
2.Shape mixture into 16 patties.
Coat with breadcrumbs.
Heatanon-stickfrypan and... - 36.1104
Traditional Egg Foo Yong
Beat eggs until thick and lemon colored.
Stir in rest of ingredients except oil and rice.
Drop from tablespoon onto hot, oiled griddle.
Brown on one side; turn and brown other side. - 27.2757
Quick Korean Black Bean Noodles
Jajangmyun is one of the most popular noodles in Korea. This particular recipe makes use of ramen noodles, black bean paste, vegetables, and meat. It looks tough, but is quite a easy task and tastes great! - 108.294
Brazilian Beans
Soak beans overnight, then cover with fresh water and simmer until almost tender.
Cut pork into 1-inch cubes, add to beans and simmer for about 1 hour.
Add diced corned beef, bacon and sausages and cook for a further hour.
By this time mixture should be about... - 42.064
Ground Beef With Rice And Vegetables
Place wok over high heat.
When wok is hot, crumble in beef and stir-fry until lightly browned (about 2 minutes).
Remove beef and set aside.
Discard all but 1 tablespoon drippings.
Add onion and garlic and stir-fry for about 30 seconds.
Add green pepper and... - 43.7291
Salsa Rice Enchiladas
Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side. - 32.7164
Bean Curd With Vegetables
GETTING READY
1) Cut the bean curd in 8 cm lengths and keep aside.
MAKING
2) In a pan heat some oil.
3) Deep fry the bean curds until it turns golden.
4) Drain out all but 2 tbsp of oil.
5) Now add blanched vegetables, mushrooms, rice wine, and sugar.
6)... - 42.7681
Spicy Bee With Thai Jasmine Rice And Crispy Noodles
GETTING READY
1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside.
2. In a pan of hot boiling water, cook the jasmine rice, until tender .
3. Cut the broccoli into... - 45.6414
Soy Chicken And Vegetable Noodle Stir Fry
1. Combine chicken, garlic and 2 tablespoons each of the soy and oyster sauces in large bowl. Cover; refrigerate 3 hours or overnight.
2. Place noodles in large heatproof bowl; cover with boiling water. Stand 5 minutes; drain.
3. Heat half of the oil in wok... - 40.1853
Thai Summer Squash And Tofu With Fresh Corn
Heat oil in a large nonstick skillet over medium-high heat.
Add squash, zucchini, and tofu,- sprinkle with 1/4 teaspoon salt.
Stir-fry 8 minutes or until lightly browned.
Stir in remaining 1/4 teaspoon salt, corn, and next 8 ingredients (through... - 35.3698
Thai Stir Fried Peanut Chicken And Tofu
Thai seasoning and Thai sauces are used to prepare this chicken and tofu dish! A quick stir fry to be done which is flavorfully done, but not shown as a quality video! Watch the video for more. - 73.2689
Four Bean Chili
If you like spicy dishes, you are going to love this Four Bean Chili. As the name suggests, this recipe uses four varieties of beans. This dish is guaranteed to be lapped up by your family and friends and in fact, you will be urged to prepare this more often.... - 12.8811
Chicken And Vegetable Stir Fried In Hoisin Sauce
Who does not love a nice hot Chinese meal? How about making it at home? Here is a quick stir fried chicken and vegetable recipe served over some steaming hot Jasmine rice! A great looking recipe, which promises to taste even better! - 132.911
Southern Stir Fry
Cut chicken breasts into strips about 2 inches long and 1/4-inch thick.
In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips.
In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of... - 43.4732
Mushroom And Broccoli Stir Fry
MAKING
1) In a wok or large heavy- based frying pan, add oil to heat up.
2) Add broccoli florets and whole baby sweet corn to stir-fry for 2 minutes.
3) Add leek, yellow pepper and mushrooms into the wok and then stir-fry for a further 2 minutes.
4) Pour in... - 45.903
Ratatouille Stir Fry
1. Cut chicken into 2x1/4-inch strips. Heat oil in wok or large skillet over medium-high heat 1 minute; add chicken, celery, beans, onion and carrot. Cook, stirring often, about 3 minutes. Add broth to chicken mixture; cover and cook 3 minutes longer.
2. Add... - 28.7008
Pork Stir Fry With Five Vegetables
In a small bowl, whisk together the cornstarch and chicken broth.
Mix in 2 tablespoons of the sherry, 1/2 teaspoon of the brown sugar, the soy sauce, vinegar, and 1 1/2 teaspoons of the corn oil; set aside.
In a heavy 12 inch skillet or wok, heat the... - 42.6567
Oriental Vegetable Stir Fry
GETTING READY
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
MAKING
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6993
Shredded Chicken And Vegetable Stir Fry
1. Thinly slice chicken crosswise across grain. In a small bowl, combine broth, soy sauce, vinegar, sherry, and cornstarch.
2. In a wok or large frying pan, heat oil. Add chicken and stir-fry 3 minutes over medium-high heat. Use a slotted spoon to remove... - 28.2617
Stir Fry Dinner
Heat small amount of oil in frying pan or wok (to barely cover bottom of pan). Stir-fry meat 2 minutes. Remove from pan and keep warm. Stir-fry for 2 to 3 minutes, at medium-high heat, the onions, celery, and carrots; remove and keep warm. Repeat with each of... - 16.0451
Rainbow Rice - Part 2: Preparation Cont.
Whether you are looking forward to "wow" your guests or just impress the fussy eaters, this lip-smacking, vibrant dish would surely hit home. Replete with the goodness of veggies and other fresh ingredients, this no-fail recipe will garner you all the... - 70.8105
Pimento Beans With Squash And Thyme
A healthy squash meal today? Listen as Katherine tells you the health benefits of the ingredients in the dish. The recipe for this squash with beans is really simple. Watch and learn how to make this cholesterol fighting meal! - 115.957
Pecan Vegetable Rice Medley
In a large skillet, heat 1 tablespoon oil; add the pecans.
Cook and stir for 3-4 minutes or until lightly toasted; remove and set aside.
In same skillet, heat the remaining oil.
Add the green beans, red pepper and broccoli; stir-fry for 1 minute.
Add... - 41.0632
Haandi Chicken With French Beans
1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown.
2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon juice and mango powder and stir-fry for 3-5 minutes.
3. Add... - 39.1797
Succotash
Succotash is very tasty and very nutritious, as you need to include so many vegetables. You can serve it alone or with bread rolls. Once the ingredients are ready, it takes only few minutes to cook and serve. - 114.944
Burrito With Vegetable And Rice Filling
A healthy burrito for dinner? Well this burrito is well flavored and filling! Filled with the goodness of vegetables, including mushrooms, zucchini and bell peppers, and is flavored with garlic. The filling for the burrito will have brown rice and the... - 119.627
Savory Wild Rice Manitoba
1 Soak the wild rice overnight, 2 Bring the water to the boil in a saucepan, season and add the wild rice.
Boil gently for 40 minutes until tender.
3 Meanwhile,heat the butter in a frying pan (skillet) and shallow- fry the onions until golden.
Add the... - 38.9397
Rice Cube And Tofu Salad
1. Take a plastic container measuring 15 x 20 x 2.5 cm (6 x 8 x 1 inch) and line with nonstick
baking paper.
2. Boil the water and add the rice. Boil for 12 minutes until very soft. Drain well. Puree
5 tablespoons of the rice using a blender. Stir into the... - 35.3834
Bean And Raisin Enchiladas
GETTING READY
1. Pre-heat the oven to 350°F.
2. In a covered pot of boiling water, plump the raisins by boiling 1-2 minutes over high heat.
3. Drain the raisins and keep aside.
4. With a knife or the metal blade of a food processor, coarsely chop the... - 47.4103
Mexican Chilli With Spicy Rice
GETTING READY
1. In a saucepan, add rice with plenty of boiling salted water and cook for about 10 minutes until nearly tender.
MAKING
2. In a frying pan, heat half the oil, add 2/3rd onions, stirring to coat. Cook for 2-3 minutes. Add crushed garlic and... - 45.3602
Confetti Skillet Supper
MAKING
1. In a large frying pan, melt butter. Saute rice and onion until onion is soft.
2. Stir in stewed tomatoes, lima beans, corn, salt and pepper.
3. Using a knife, score tops of frankfurters; halve each. Add it to the rice mixture and stir; then cover... - 40.9214
Mixed Vegetable With Beef Meal
Imagine someone placing a colorful bowl of food including meat, rice and eggs! What a wonderful meal that would appear to be…and that’s exactly what this Korean recipe is! Rice surrounded buy the most colorful mix of veggies, some meat and a nice... -
Veg Pulao
Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 41.432
Exotic Pancake Crepe Rolls
GETTING READY
1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes.
2. Set aside to cool
MAKING
3. In a large saucepan, heat the peanut oil.
4. Add the onions and stir fry till the onions are transparent
5. Then tip in the pepper and... - 44.5592
Chili For Two
In frying pan, cook ground beef, green pepper, onion and garlic until meat browns.
Drain off excess fat.
Stir in tomatoes, tomato soup, undrained kidney beans, chili powder, salt, basil and pepper.
Bring to boil; reduce heat; cover and simmer about 20 minutes. - 32.8485
Chicken And Vegetable Soup
A chicken and Vegetable soup being demonstrated using fresh vegetables! A video that lacks quality, but the recipe is a winner! See the video and you'll know more. - 73.3596
Korean Beef Bibimbap
If are planning to cook a Korean dish at home, start with the iconic bibimbap, a mixed vegetable and rice dish, served in a hot stone pot. This bibimbap recipe takes long but is really many recipes folded into one and makes one attractive and delicious meal.... - 135.989
Lamb Pulao
1. Place the lamb slices in a large bowl and add the yoghurt, ground almonds, ground cardamom, chilli powder, garam masala, ginger, garlic, desiccated coconut and 1 tablespoon of the fresh coriander. Blend everything together and set aside to marinate for... - 35.3913
Western Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together cheese, beef and 1 teaspoon salt. Shape the mixture into 12 balls of equal size.
3) Take a frying pan and melt butter in it. Add the balls and brown them evenly.
4)... - 44.6449
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165
Sabat Sabzian Balti Style
Heat the oil in a wok or deep, round-bottomed pan over medium heat.
Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute.
Add all the dry spices and tomato paste, and cook, stirring, for another minute.
Stir in the... - 45.5871
Vegetable Burritos
Heat oil in a wide frying pan over medium-high heat.
When oil is hot, add onion, carrots, garlic, chili powder, cumin, and oregano.
Cook, stirring, until onion is soft (about 10 minutes).
Stir in zucchini, bell pepper, corn, and kidney beans and cook until... - 34.5378
Green Vegetable Risotto
In large nonstick skillet, melt half of the butter over medium heat; cook onions, stirring, for about 1 minute or until softened.
Add rice, stirring to coat.
Add half of the chicken stock, 1/4 cup (50 mL) at a time, cooking and stirring until each addition is... - 37.6236
Northern Style One Pot Chinese Casserole
Heat oil in wok or large skillet over medium-high heat.
Add pork and stir until meat loses pink color.
Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes.
Mix in soy sauce.
Add rice and stir gently.
Pour in broth.
Cover tightly... - 40.3207
Braised Sweet And Sour Catfish
MAKING
1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly.
2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel.
3.... - 41.1175
Spring Vegetable Paella
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy! - 37.1883
David K's Sauteed Mustard Greens
MAKING
1. In a wok or heavy bottomed skillet heat oil and stir fry the chicken until it becomes white from all sides.
2. Add the mustard greens, red pepper, lima beans and stir fry a little until the greens wilt.
3. Add the wine, soy sauce and sugar, sprinkle... - 34.9608
Tasty Thai Shrimp
Thai Shrimp is a yummy appetizer cooked in oriental style. Greg Patent shows a easy to prepare, healthy, tasty shrimp fritter recipe that is sure to tickle your taste buds. Crispy and flavorful, this Thai cuisine definitely warrants a place in your dinner... - 112.994
Egg Foo Yung
MAKING
1) In a covered pan, heat butter or margarine and gently sauté mushrooms, onion and celery in it for 5 minutes.
2) Stir in bean sprouts and cook again for 5 minutes.
3) Let cool and then mix in eggs.
4) In a frying pan, heat oil and lower spoonfuls of... - 42.5448
Hot Pepper Prawns
GETTING READY
1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife.
2. Dry the prawns by pressing on kitchen paper.
MAKING
3. Blend the cleaned prawns with salt, sesame oil and corn flour.
4. Take a large-frying pan and... - 46.4687
Mix Vegetable Pulao
Wash and dry rice on cloth.
Cut vegetables into big pieces and boil them.
Finely grate one onion.
Add ginger and salt.
Heat three tablespoons ghee in a pan and fry sliced onion till brown.
Drain and set aside.
To the same ghee add remaining ghee and fry garam... - 42.1807
Paneer Stuffed Tomatoes
Boil the black-eye beans in lightly salted water until soft but not mushy.
Drain and set aside.
Meanwhile, carefully cut the tops off the tomatoes and set aside.
Remove the flesh from the tomatoes and put the tomato shells in an ovenproof dish.
Heat the corn... - 44.4485
Beancurd In Barbecue Sauce
MAKING
1) In a bowl, mix the sauce ingredients.
2) Heat thoroughly until simmering and cook for five minutes.
3) In a skillet heat cooking oil and add bean curd cubes. Fry gently turning carefully.
4) Take out carefully from pan and drain.
5) Take off the... - 44.2248
Vegetable Balti
Cook the black-eye beans in simmering water until soft.
Cook the potatoes and carrots in boiling salted water, then cut the potatoes in half.
Set aside.
Heat the oil in a karahi or wok, add the onion, onion seeds and curry leaves, followed by the... - 47.2842
Chicken With Walnuts
GETTING READY
1) Make small cubes out of the chicken meat.
2) In a bowl, place the meat cubes, season with salt.
3) Pour in the egg white.
4) Add 1 tablespoon of corn flour and combine all together.
MAKING
5) In a wok or heavy frying pan, add oil to heat... - 47.1675
Sweet And Sour Pork Tenderloin
1. Mix together the sherry and soy sauce for the marinade, pour over the pork in a bowl and leave to marinate for 1-2 hours.
2. To make the sauce, heat the oil in a pan, add the green onion and red pepper and fry for 3-4 minutes, until soft but not... - 36.1657
Mixed Vegetables Monk-style
1. Put the bean curd sticks in a bowl. Cover with hot water and set aside to soak for 1 hour. If using fresh lotus root, peel and slice it. If using dried lotus root, place it in a bowl of hot water and set aside to soak for 1 hour.
2. Soak the wood ears and... - 35.4073
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
Hsing Jen Chi Ting From China
GETTING READY
1) Make 1 inch pieces out of chicken meat.
MAKING
2) In a large frying pan, heat the oil. ... - 44.3187
Chinese Prawns Shrimp With Vegetables
Slit the prawns (shrimp) down the back and remove the blackish veins. Put them in a bowl and stir in the soy sauce, sherry, garlic and onion. Leave to marinate for an hour, stirring occasionally.
Stir in the remaining ingredients, cover with vented cling film... - 33.2111
Spicy Ma Po Tofu
Spicy Ma Po Tofu is a very popular Chinese dish, so anyone who likes Chinese food would love this dish. Tofu is rich in protein and has many healthy benefits which includes prevention of cancer. Again chef Michelle makes the dish in a jiffy, faster than one... - 104.944
Balti Rangeela Murgi
Cut the chicken into 3/4-inch cubes and set aside.
Heat the oil in a wok or large nonstick pan over medium heat.
Add the cumin seeds and fry for 30 seconds or until the cumin starts to crackle.
Add the chicken and stir-fry for 4-5 minutes.
Stir in the onion,... - 44.6853
Turkey Chow Mein
GETTING READY
1) Follow the packet instruction to cook the rice noodles.
2) Drain water and rinse under running cold water. Place aside.
3) In a jug, combine corn flour with 2 tablespoons of the stock or water, to prepare the sauce. Stir in remaining stock or... - 48.0725
Shrimp In Lobster Sauce
A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926
Noodles Sprouts
Noodles Sprouts is tasty breakfast made from grains eggs vegetables. Specially great for kids holiday. - 36.5826
New Mexican Green Enchiladas
MAKING
1) In a saucepan, heat 2 tablespoons of oil.
2) Fry the onions till they are transparent.
3) Add the green chilies, shredded chicken, mushroom soup and 2 cups of water. Heat the mixture thoroughly.
4) While the mixture is cooking, in a frying pan, heat... - 41.6853
Lover S Nest
1. To make Female Lover's Nest: cut bean thread noodles into 1 1/2"-" (4 cm- 5 cm) long pieces; spread noodles evenly inside a strainer (6"-7" diameter) (15 cm-17 cm) and fit another strainer (same size) inside of the first to hold noodle nest. Deep-fry until... - 28.317
Vegetable Manchurian
GETTING READY
1. Peel and or wash all vegetables.
2. Finely shred or chop all vegetables in a food processor or with a knife.
3. Finely chop chilli and coriander.
MAKING
4. In a large mixing bowl, combine all vegetables with wheat flour, corn flour, salt,... - 46.4642
Asian Style Cashew Chicken
Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302
Navratan Korma
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4.... - 48.1392
Bacon Vegetable Platter
In a large saucepan, cook onion in butter or margarine until tender, not brown.
Add brown rice, water and salt.
Bring to a boil and cover tightly.
Cook over low heat until all water is absorbed, about 50 minutes.
Stir in parsley.
Keep rice warm while... - 39.5047
Snappy Southwest Chicken
Preheat oven to 400°F.
Combine tomatoes and green chilies, zucchini, corn, chili powder and 2/3 cup French Fried Onions in 2-quart oblong baking dish.
Arrange chicken over tomato mixture.
Spoon a few tablespoons of mixture over chicken.
Bake, uncovered, 30... - 30.4627
Jambalaya
In a large pan, heat the oil and butter, and cook the , chicken, ham, sausage and shrimp.
Add the onion, celery, zucchini, peppers, and garlic.
Cook until the vegetables soften.
Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of... - 37.5442
Allergy Safe Meals
If you are one of those pepople who are prone to food allergies then this video is a must watch for you. Here are some great meal suggestions for the allergy prone. Watch the video and incorporate these recipes in your daily diet, - 109.877
California Style Beef Stew
In a large skillet, fry bacon until crisp.
Remove bacon bits.
Add beef chunks to drippings.
Brown on all sides.
Add onion.
Cook until tender.
Stir in flour.
Add tomatoes, beef broth, chili powder and bacon bits.
Stir and cover.
Cook slowly until meat is... - 39.9008
Hearty Soup Special
MAKING
1) In the bowl, position the disc with the slicing side up.
2) Slice the carrots, onions, potatoes and celery. Once the vegetables reach the bowl’s Fill level, empty it.
3) Combine together the celery, potatoes, carrots, onions, soup, bay leaf and... - 44.0052
Vegetable Chili
Heat wok over high heat; add oil.
Stir-fry onion, celery, and zucchini for 5 minutes.
Stir in chili powder, Worcestershire sauce, and red pepper; stir-fry 1 minute.
Stir in undrained beans, undrained corn, tomato sauce, tomato juice, and olives.
Bring to... - 39.2639
Chopped Vegetable Salad
Bring a large pot of salted water to a boil.
Fill a large bowl with ice water.
Plunge the green beans into the boiling water for 2 minutes, remove, and place in the ice water.
When cool, place on paper towels to dry.
Boil the corn for 2 minutes, remove, and... - 42.4195
Shredded Chicken And Vegetables
Cut chicken into thin shreds.
Heat oil in a large skillet.
Add chicken; quickly stir fry until the color turns from pink to white, about 3 minutes.
Add garlic, carrots, zucchini, beans, water chestnuts, salt, pepper, soy sauce and 3/4 cup of the water.
Cover;... - 37.2768
Shredded Chicken And Vegetables
GETTING READY
1) Thinly shred the chicken breasts.
MAKING
2) In a large skillet, stir-fry the chicken in heated oil for about 3 minutes until white.
3) Stir in the zucchini, beans, garlic, carrots, water chestnuts, salt, pepper, soy sauce and 3/4 cup water.... - 43.9745
Baked Pork Chops With Fruit
Trim excess fat from chops.
Rub a large frying pan with some of the fat until it is lightly greased.
Discard the fat.
Brown chops well on both sides.
Remove to a large ovenproof casserole or pan in a single layer as they are browned.
Combine mustard, vinegar,... - 36.4016
Genghis Khan
MAKING
1) Partially freeze and slice the tenderloin diagonally, into 1/8 inch slices.
2) In a mixing bowl, add the soy sauce, sugar, peanut oil, garlic, onion, sherry, mustard and sesame seeds, blend well.
3) Stir in the beef strips, coat well and allow to... - 40.6427
Yakhni
This is a brilliant Yakni recipe! The Yakni is often eaten up even before it reaches the dining table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Yakni for yourself! - 26.0062
Pork Chops Creole
MAKING
1 In a large frying pan, brown the pork chops in their own fat; remove and set aside.Drain all but 2 tablespoons drippings from the pan.
2 In the same frying pan, saute celery and onion until softened; stir in chili powder and cook for 1 minute.
3 ... - 40.5329
Soup Kettle Supper
Fry bacon in a kettle or Dutch oven until crisp.
Remove bacon and drain on absorbent paper.
Pour off all but 2 tablespoons of the drippings.
Fry ham in the hot bacon drippings in kettle until slightly browned.
Add bacon and remaining ingredients except... - 36.8846
Mexicali Roll With Jalapeno Soy Sauce
Whisk sour cream, lime juice, salt. Store lime crema in
squeeze bottle.
Mix cumin with black beans.
Place Origami Corn Wrap shiny side down.
Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak.
Cut into 8 pieces. Drizzle lime crema over... - 34.253
Alabama Chilli
Heat the oil in a frying pan and brown the meat.
Transfer to a casserole.
Saute the onion, carrot, pepper and chilli and add to meat.
Add remaining ingredients except for sweet-corn and kidney beans, season well.
Cover and bring to the boil and simmer over a... - 44.1678
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Minestrone
This is a very interesting and good recipe of minestrone. This recipe will save you dollars which you have spent at italian restaurants for similar or perhaps inferior taste. This dish as an appetizer is a winner! Treat your friends to this minestrone and let... - 51.0494
Mexican Stew
Make way for some delicious Mexican food. Yes people from the kitchen of chef A Kwan, check out the video of the yummy and delicious Mexican Stew. A delicious main dish. Everyone should try out this recipe. - 106.656
Beef Monterrey
MAKING
1. In large frying pan saute onion in olive oil or salad oil until softened, stir in chili powder and cook for 1 minute.
2. Stir in remaining ingredients, cover and simmer 30 minutes to blend flavors.
SERVING
3. To serve accompany with hot corn bread,... - 36.477
Monterey Mix
MAKING
1. In a large frying pan saute onion in olive oil or salad oil such that softened, stir in chili powder and cook for 1 minute.
2. Stir in remaining ingredients and simmer with cover for 30 minutes to blend flavors.
SERVING
3. Serve over hot corn... - 36.1439
Fragrant Aubergine With Pork
GETTING READY
1) In a wok with heated oil, deep fry the aubergine pieces for 1 minute.
2) Drain and set aside.
MAKING
3) In the wok with 1 tablespoon oil, stir fry the pork pieces for 2 minutes.
4) Now add, dried prawns, spring onions, mushrooms, chili paste... - 44.0678
Carbonada Criolla
Coat veal with a mixture of flour and 1 teaspoon salt.
Heat a small amount of lard in a large skillet, add meat, and brown well on all sides.
Put browned meat into a large electric cooker.
Heat a small amount of lard in.a skillet, add garlic, onion, and green... - 37.9469
Carbonada Crioiia
1. Coat veal with a mixture of flour and 1 teaspoon salt.
2. Heat a small amount of lard in a large skillet, add meat, and brown well on all sides.
3. Put browned meat into a large electric cooker.
4. Heat a small amount of lard in a skillet, add garlic,... - 39.1763
Chicken And Tortilla Soup
This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819
Masoor Dal Khichdi With Vegetables
1. Rinse the rice and masoor dhal well and leave them in a bowl of water to soak.
2. Heat the oil in a medium-sized heavy-based saucepan and fry the curry leaves and mustard and onion seeds with the onion for about 2 minutes.
3. Lower the heat and add the... - 32.6842
Oriental Vegetables With Tofu
Tofu, or fresh bean curd, is available from Asian and health food shops. It is high in protein, low in cholesterol and kilojoules. Covered with water, which should be changed daily, it will keep for two or three days in the refrigerator. - 34.259
Vegetable Stroganoff With Pilaf
GETTING READY
1. Blanch carrots and cauliflower separately for 4-5 minutes.
2. Blanch French beans for 2-3 minutes in boiling salted water.
3. Refresh and drain thoroughly.
4. Wash rice and soak in cold water for 20 minutes
5. Drain the rice in a strainer for... - 46.4642
Fresh Garden Burger
If fresh foods are your obsession, then you must surely try garden burger. Garden burger is a burger made of fresh veggies like onions, mushrooms, garlic, bacon and seasoning. If you are curious already, try the recipe today! - 125.044
Jamaican Beanpot
1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides.
2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger.
3. Stir in the tomatoes, corn and stock, then... - 38.2551
Eight Treasures Vegetable Plate
1. Combine sauce ingredients and reserve.
2. Heat oil in wok over medium-high heat. Add garlic, stirring for 10-15 seconds. Stir in carrot and black mushrooms and fry for 1 minute.
3. Add remaining vegetables and stir for 1 minute.
4. Add bean curd. Pour... - 29.0091
Sweet And Sour Soybeans
Pick over soybeans.
Soak overnight in the water.
Discard any loose skins.
Put into large pot, adding enough more water to completely cover beans.
Cover and simmer 3 hours, or until beans are tender to bite.
Stir occasionally to prevent sticking.
Add more... - 40.918
Western Casserole
GETTING READY
1) Heat oven hot to 350°c.
MAKING
2) In a bowl mix beef, cheese, and 1 teaspoon salt.
3) Combine and lightly make into 12 balls.
4) In frying pan heat butter or margarine and brown the balls.
5) Arrange in 8-cup baking dish. Add rice in... - 47.128
Vegetarian Shepherd's Pie
Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611
Sabji Aur Channe
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Set aside.
Drain and rinse the chickpeas, and drain again.
Set aside.
Heat the oil and butter in a wok or a deep pan over... - 47.4016
Mushrooms Chilli
Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439
Paella
GETTING READY
1) Slice the onions, crush the garlic, peel and chop the tomatoes.
MAKING
2) In a large frying pan, heat oil and when hot cook chicken pieces for 12-15 minutes until golden brown all over.
3) Take out chicken from pan and keep warm.
4) Add... - 46.7108
Mixed Vegetables In A Butter Sauce
Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside.
Heat the butter and oil in a karahi or deep frying pan, add the onions, bay leaves and cinnamon bark and... - 43.1225
Bang Bang Chicken
Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.1191
Oriental Duckling
GETTING READY
1) Preheat oven to 190°C (375°F), Gas Mark 5.
2) Weigh the duckling.
3) Calculate the cooking time at 30 minutes per 500 g (1 lb).
4) With a fork, prick the surface of the duckling.
5) In a roasting pan, place the duckling. Season with... - 47.5103
Mix Meat Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385
Mumbai Frankie
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979
Chinese-style Lamb
Remove and discard excess fat from the meat.
Cut the meat into 1 inch cubes.
Season well with salt and pepper.
Heat the oil in a wok.
Gently fry the lamb, onion, and sliced carrots until golden.
Add the syrup, catsup, soy or Worcestershire , sauce, and 1... - 38.6408
Bright Vegetables In Coconut Gravy
Dilute the coconut milk powder in an equal quantity of water.
Heat the oil in a flat bottomed pan.
Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn.
Stir Fry for a minute.
Add all the vegetables, and immediately... - 41.7501
Original Vegetable Jalfrezi
Heat the oil in a heavy-based saucepan, add all the whole seeds and curry leaves and fry them until they change colour.
Remove the pan from the heat and set aside.
Mix the tomato puree, all the spices and water together and pour into the saucepan containing... - 40.9569
Vegetable Korma
1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces.
2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender.
3. Heat 2 tbsp ghee and fry whole garam masala and keep aside.
4. In the same oil fry coriander seeds till... - 47.8422
Ellen's Hot And Sour Soup
GETTING READY
1. In a saucepan, pour 2 cups of the chicken broth and bring it to boil.
2. Add the shiitake mush-rooms and remove from the heat.
3. Let it soak in broth for 1 hour.
4. After 1 hour, spoon out shiitake mushrooms and strain the liquid through a... - 49.0726
Pupusas
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256