- » Fried Rice Dumpling
Fried Rice Dumpling Recipes
Enjoy our collection of fried rice dumpling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried rice dumpling recipes.
Korean Spicy Rice Cakes With Beef
Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour, sold in Pojangmacha or “covered wagons”, “Dduk Bokki,” will be the answer. Join Cathlyn in her kitchen as she shows you how to... - 103.837
Fried Pork Dumplings
The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 46.0302
Add boiling water to flour, mix with chopsticks; then add cold water gradually, and knead it very well until a smooth and soft dough results.
Let stand for at least 15 minutes covered with a wet towel.
Wash the Chinese cabbage, drain, and chop very... - 42.9312
Glutinous Rice Dumplings
1) To make filling, dry and fry sesame seeds on low heat, by stirring till crispy. Keep aside.
1) Heat oil to deep fry the peanuts until cooked. Drain, cool and rub off skins.
2) Cover the walnuts with boiling water and soak for 5... - 46.9847
Assorted Karanjias For Diwali - Sweet Stuffed Fried Dumplings
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0325
Northern-style Pork Dumplings
Northern-Style Pork Dumplings is a wonderful and tasty treat. These soft dumplings offer a delicious surprise in the form of well flavored pork filling! I serve this frequently for the parties I host as it is a favorite amongst my guest! - 44.9411
Crystallized Fruit Dumplings
Put the flour in a bowl and gradually stir in 3/4-1 cup warm water to form a soft smooth dough.
Shape into a roll about 1 1/2 inches thick.
Slice rounds off the roll about 1/4 inch thick.
Mix together the dates, fruits, sesame seeds and sugar.
Place a little... - 35.8693
Peking Dumplings With Pork And Vegetables
Thaw the shui jiao wrappers.
Then open the package and cover the wrappers with wet towels for about 15 minutes before use.
Wash the Chinese cabbage; chop it into fine pieces.
Sprinkle a little salt on the chopped cabbage, wait a few minutes, then squeeze... - 42.4971
Crispy Chicken Dumplings
1. In a food processor or liquidiser chop and blend the chicken with the egg whites, cornflour, sherry or rice wine, ginger, spring onions and salt until it turns into a fine paste.
(Alternatively, it can be chopped with a sharp knife or cleaver until... - 44.1088
Lauki Or Dudhi Kofta - Bottle Gourd Dumplings - Indian
If you are fond of eating koftas then do check out this recipe. Chef Bhavna shows how to make bottle gourd koftas. Bottle gourd is very good for health. You can substitute it with any other vegetable, as you like. You can add the koftas to your curry as well.... - 111.298
Best Ever Malai Kofta / Indian Vegetarian
Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) Best served with naan, parantha or... - 0
Chicken And Dumplings
Chicken and dumplings is a vegetable and chicken recipe made with added dumplings of choice. filling and hearty with a lovely gravy, this chicken with dumplings goes very well with noodles or even fried rice. - 38.0798
Fried Shrimp Wontons
Try preparing Fried Wontons if you were looking for a tasty seafood dumpling to serve at your party or even at home for dinner. This is an amazing Fried Wontons recipe which is sure to win you some fans. - 45.3105
Stuffed Onion Dumplings
Cook the onions in boiling salted water for 10 minutes then drain and leave to cool.
Melt the butter and fry the mushrooms, garlic and bacon gently for 5 minutes.
Stir in the lamb, olives, rice and season well, cool.
Sieve the flour with a pinch of salt into... - 42.8623
Stew With Dumplings
Stew with dumplings is a cooked preparation of beef with biscuit mix dumplings. The beef stew is prepared with vegetables and and spiced with worcestershire sauce, garlic, pepper and red wine along with bay leaf. Served hot with rice or bread, this beef stew... - 42.9466
Rice Vada - Left Over Rice
Looking for some tasty Indian snacks, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Rice Vada in India and is made from left over rice. You can serve it with chutney. So don't forget to check out the video. - 95.5348
Chop the deseeded dates and figs.
Blend them along with the grated coconut and poppy seeds, in a mixer.
Add the chopped nuts and blend once more.
In case the mixture turns out a little thin you may have to stir fry with a little ghee in a thick bottomed pan,... - 42.8764
This is a sweet deep fried rice flour dumpling. It is full of flavor as banana, sesame seeds and coconut are used in it. It can be served as a sweet snack or dessert. - 0
Carpe A L'alsacienne
These Pumpkin Koftas are terrific ! Try out these Pumpkin Koftas with rice or bread dishes and let me know if you like them ! - 33.6883
Shish Barak is the ravioli of middle eastern cuisine. Filled with meat and cooked in the delicate yogurt sauce, it is a true delicacy and show of the culinary expertise of the Arabic culture. Take a look at the video for details. - 115.125
Kofta Bi Tahini
Some food combinations like this kofta bi tahini is really exquisite. The flavors are so unique but still they marry each other so well that only your taste buds can give the verdict. Take a look at the video clip for the recipe and give it a try. - 113.863
Spicy Rice Flour Roti (thalipeeth My Home Style)
Traditional Roti made with Rice Flour and other spices. It tastes crispy from out and soft from inside. You can add any shredded vegetables such as bottlegourd or carrot or chopped Spinach to make it more healthy. Make this yummy roti and enjoy with your... - 0
Adirasam ( Sweet ) Making Made Easier
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 82.7664
Grind rice to a thick paste.
Add jaggery and blend.
Add milk and coconut.
Add pepper and cardamom powder.
Heat ghee and drop spoonfuls of the batter into the hot ghee.
Fry till golden and spongy and remove.
These can be cooked in a special... - 39.7408
Potato-Garbanzo Gnocchi is my first recipe and I hope it goes well for you. I was so particular about putting this Potato-Garbanzo Gnocchi recipe up because I fell so much in love with it! Truly a great one you can try! - 32.424
Keema With Fried Onions
Halve the onion rings and separate.
Heat the oil in a heavy-bottomed 10-12-inch skillet over medium heat.
When hot, add the halved onion rings and fry them for about 5 minutes until they are dark brown but not burned.
Remove with a slotted spoon and spread on... - 42.2725
Veg Manchurian - Indo Chinese Appetizer
This is a very popular snack enjoyed by all the age groups, especially on a rainy day accompanied with some stir fried noodles or fried rice. Vegetable dumplings are fried and then cooked with bursting flavor of garlic and variety of sauces.Make this yummy... - 0
Chicken With Sliced Lemon And Fried Onions
Skin all the chicken pieces and pat them dry.
Peel the onions.
Chop two of them coarsely and put them into the container of an electric blender.
Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside.
Add 6 tablespoons of... - 42.3198
Rice With Yellow Split Peas
Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain.
Bring 3 cups of water and 1 teaspoon salt to a boil.
When the water is boiling rapidly, drain the split peas and put them in.
Boil rapidly for 6 to 7 minutes, and drain.
In a 4-quart... - 40.3181
Spicy Chicken Biryani
First you have to make the marinade for the chicken.
Peel and coarsely chop 3 of the onions.
Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 47.0984
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 60.5201
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 134.394
Boorelu is a traditional Andhra sweet dish that is made with a filling of chickpea and jaggery. This dish is more popular during Sankranthi festival; however, it is symbolic of a festive occasion and some people like to make it even during other festivals... - 0
Traditional Purnam Burelu
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 115.194
How To Make Koftas? Shahi Koftas (indian Veg Food)
Learn how to make Koftas (Paneer and Potato balls) which are vegetarian balls or dumplings and can be enjoyed by themselves as a snack or added in a curry sauce to make malai kofta. These koftas taste wonderful and are a must try for all Indian vegetarian... - 0
Chicken or fowl generally weighing 4 to 5 lbs. are used for fricasseeing.
Order the fowl dressed, cleaned and jointed .
Put the cleaned disjointed chicken in a kettle.
Add 1 large onion sliced, 1 bay leaf, 2 tsp. salt, 1/8 tsp. pepper, 2 cloves, and a small... - 30.0629
For Dahi -
1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth.
2. Blend the curd (yogurt) and little water until it is smooth.
3. Keep in refrigerator for an hour to get chilled.
For Vada -
1.... - 38.3245
Curried Lamb Crescents With Pine Nuts & Apricot Sauce
Prepare Apricot Sauce and Curried Lamb Filling.
Place 1 generous teaspoon of filling in center of each skin.
Fold skins in half, forming crescents.
Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying.
Cover formed... - 40.7557
Steamed Chinese Cabbage
1. Take a large stock pot and combine cabbage, water, and salt.
2. Cover pot with its lid and place on a medium low flame.
3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left.
4. Drain the excess water from the pot.
5. Sprinkle... - 36.1825
TO MAKE THE KARHI Sift the 3/4 cup chickpea flour into a bowl.
Add 1/2 cup of the buttermilk, a little at a time, and mix well until you have a thick, smooth paste.
Now add the remaining 1 1/2 cups buttermilk, mixing as you pour it in.
Add 5 cups of water to... - 43.7561
This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it ! - 46.1163
Fry the chopped onion until it turns yellow, add the red paprika and a little water and cook for a few mins.
Then add the well washed veal, cut in large cubes, salt and stew.
Stir often and as it stews in its own juice, add water when necessary.
When the veal... - 31.9691
1 Add salt and pepper to the meat for seasoning.
2 To ensure that meat lies flat when cooking, make incisions around edges.
3 Sprinkle flour on one ide of the cutlet.
4 In a frying pan, heat the fat and fry the cutlet flour side... - 40.1177
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 43.6955
Methi Lauki Kofta
A good dumpling curry has two important characteristics- 1. The dumplings are soft and 2.Dumplings do not break in the gravy. Well this recipe will give you both. - 0
These are sweet rice flour dumplings. They are very delicate and tender. - 47.2955
Sichuan Smoked Duck
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 46.3723
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.4838
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.929
Band Gobi Kofta Curry
This is a curry made with band gobi koftas, instead of commonly made ghiya koftas. A batter of chopped cabbage and gram flour is prepared and spoonfuls of this batter are dropped into hot oil in the kadai and deep fried. These deep fried dumplings are then... - 0
Kadi Pakora- A Delicious Diwali Dish
Kadi pakora is a popular Punjabi dish made with sour yogurt and gram flour (besan), containing gram flour based dumplings. This is a flavorful dish which is on the menu of many Indian occasions and festivals viz. diwali, dussehra, weddings etc. - 0